Willow Room — Willow Rm.
Last inspected: Mar 3, 2022
86
Score
Going back to 2016, Willow Room — Willow Rm. has nine inspections in the public record. On Mar 3, 2022, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings. No fresh inspection data is available: the latest entry for Willow Room — Willow Rm. dates to Mar 3, 2022.
Things have been moving in the right direction, with the rolling count dropping from around 12 violations to closer to eight violations per visit.
When inspectors have written things up, “food & non-food contact surfaces cleanable” has been the most frequent reason, cited eight times.
Willow Room — Willow Rm.'s latest score of 86 sits above the Chicago average of 81. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 3, 2022
Reinspection
3 minor violations.
View 3 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 NOT ENOUGH LIGHTING INSIDE WINE THE WALK-IN COOLER IN THE BASEMENT AREA. MUST PROVIDE.
56
All food employees have food handler training
Inspector notes: 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE
57
Allergen training as required
Inspector notes: 2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
58
86
Feb 24, 2022
Routine
4 major violations. 5 minor violations.
View 9 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO SOAP PROVIDED AT HANDWASHING SINK IN PREP AND BAR(FIRST FLOOR )AREAS. SOAP DISPENSER AT PREP AREA UNBLE TO DISPENSE SOAP(DEAD BATTERIES).UPON MY RQUEST EMPLOYEE PROVIDED SOAP SINK IN THE PREP AREA.INSTRUCTED TO PROVIDED SOAP AT ALL HANDWASHING SINK FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED.
10
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION:7-38-012 CITATION ISSUED
2
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4-13-2020, REPORT#2367102 #39)3-305.11 WASTE PIPE ABOVE THE DISPOSABLE UTENSILS(CUPS, CONTAINERS TO GO ETC). NOT PROTECTED. IN BASEMENT PREP/STORAGE AREA, MUST BE ENCASED SAID PIPES. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE OR RELOCATE ITEMS #47) 4-202.16 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. #47) 4-201.11 BROKEN RUBBER GASKET INSIDE THE SMALL WHITE REACH-IN COOLER. REPAIR/REPLACE SAID GASKET. #55) 6-201.11 NOTED ROUGH AND UNFINISHED BRICK WALL BEHIND THE BAR AREA ON THE FIRST FLOOR AND PARTIAL AT THE BAR IN THE BASEMENT AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED
60
Food properly labeled; original container
Inspector notes: MUST LABEL DRY FOOD IN PLASTIC CONTAINERS IN PREP AREA WITH COMMON NAME
37
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: COVER IS NEEDED AT RECEPTACLE INSIDE WOMEN'S WASHROOM(BASEMENT AREA)
53
Adequate ventilation & lighting; designated areas used
Inspector notes: NOT ENOUGHT LIGHTING INSIDE WINE THE WALK-IN COOLER IN BASEMENT AREA. MUST PROVIDE.
56
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
57
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
58
52
Apr 16, 2020
Reinspection
6 major violations. 5 minor violations.
View 11 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Proper date marking and disposition
Inspector notes: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED CHICKEN,AND RTE FOOD). PRIORITY FOUNDATION VIOLATION:7-38-005.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005.
25
Contamination prevented during food preparation, storage & display
Inspector notes: WASTE PIPE ABOVE THE DISPOSABLE UTENSILS(CUPS,CONTAINERS TO GO ETC).NOT PROTECTED. IN BASEMENT PREP/STORAGE AREA, MUST BE ENCASED SAID PIPES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE OR RELOCATE ITEMS
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RUSTY SHELF UNDER THE PREP TABLE. INSTRUCTED TO PAINT WITH NON-TOXIC PAINT OR REPLACE. BROKEN RUBBER GASKET INSIDE THE WHITE SMALL REACH-IN COOLER. REPAIR/REPLACE SAID GASKET
47
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OUTSIDE GARBAGE ARE NOT MAINTAINED. DEBRIS AND GRIME SURROUNDING GARBAGE RECEPTACLES.CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: NOTED ROUGH AND UNFINISHED BRICK WALL BEHIND THE BAR AREA AT FIRST FLOOR AND PARTIAL AT BAR IN BASEMENT AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE
55
43
Apr 13, 2020
Routine
8 major violations. 8 minor violations.
View 16 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: BROKEN SOAP DISPENSER AT HANDWASHING SINK IN DISHROOM. NOT ABLE TO DISPENSE SOAP. UPON MY REQUEST BOTTLE SOAP PROVIDED. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)
10
Proper date marking and disposition
Inspector notes: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED CHICKEN,AND RTE FOOD). PRIORITY FOUNDATION VIOLATION:7-38-005.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005.
25
Thermometers provided & accurate
Inspector notes: NO METAL STEM THERMOMETER ON SITE FOR MEASURING FOOD TEMPERATURES UPON RECEIVING COLD FOODS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
36
Proper cold holding temperatures
Inspector notes: FOUND TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE PREP COOLER:RAW CHICKEN AT TEMP OF 47.7F TO 48.9F; COOKED CHICKEN AT TEMP OF 47.8F; COOKED MUSHROOM AT TEMP OF 48.6F; SLICED HAM AT TEMP 50.2F; COOKED RICE AT TEMP OF 47.9F; WHOLE HAM AT TEMP OF 48.9F; COOKED PASTA AT TEMP OF 47.9F TO 49F; SLICED CHEESE AT TEMP OF 48.9F; 17 EACH FRESH EGGS AT TEMP OF 50.2F VARIOUS KIND OF DELI MEAT AT TEMP OD49.5F TO 50F. FOOD MENTIONED WAS DISCARDED AND DENATURE. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. POUNDS 9, VALUE 100. PRIPRITY VIOLATION:7-38-005
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: FOUND PREP COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 49.7F TO 50.5F. UNIT MUST MAINTAIN TEMP OF 41F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION".
33
Contamination prevented during food preparation, storage & display
Inspector notes: WASTE PIPE ABOVE THE DISPOSABLE UTENSILS(CUPS,CONTAINERS TO GO ETC).NOT PROTECTED. IN BASEMENT PREP/STORAGE AREA, MUST BE ENCASED SAID PIPES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE OR RELOCATE ITEMS
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. -
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RUSTY SHELF UNDER THE PREP TABLE. INSTRUCTED TO PAINT WITH NON-TOXIC PAINT OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN RUBBER GASKET INSIDE THE WHITE SMALL REACH-IN COOLER. REPAIR/REPLACE SAID GASKET
47
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OUTSIDE GARBAGE ARE NOT MAINTAINED. DEBRIS AND GRIME SURROUNDING GARBAGE RECEPTACLES.CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: NOTED ROUGH AND UNFINISHED BRICK WALL BEHIND THE BAR AREA AT FIRST FLOOR AND PARTIAL AT BAR IN BASEMENT AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE
55
30
Dec 13, 2019
Routine
5 major violations. 7 minor violations.
View 12 violations
Previous core violation corrected
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
60
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED MANAGER ONSITE WITH A VALID CITY OF CHICAGO FOOD SANITATION LICENSE DURING THE INSPECTION, WHILE TCS FOODS; MUSCLES, CHICKEN, BEEF, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINK IN DISH WASHING AREA BLOCKED, WITH A FOOD STRAINER AND UTENSILS STORED IN BASIN. INSTRUCTED TO REMOVE ITEMS, A HANDWASHING SINK may not be used for purposes other than handwashing OR BLOCKED . HAND SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT MULTIPLE HAND SINKS IN FOOD PREP AREAS . INSTRUCTED TO PROVIDE SOAP AT HAND SINKS AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED. COMBINED WITH VIOLATION 5-205.11
10
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDERCOOKED EGGS/FOODS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
25
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOOD IN MAIN PREP AREA, AND BURNED OUT LIGHTS IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.
56
Allergen training as required
Inspector notes: SEE VIOLATION #60.
58
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GASKETS DAMAGED AT THE 3-DOOR PREP COOLER INSTRUCTED TO REPAIR AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR STRIPPED HOT WATER KNOBS ON HANDWASHING SINKS IN BOTH PREP AREAS, INSTRUCTED TO REPAIR AND MAINTAIN. (HOT WATER PRESENT AT BOTH SINKS)
51
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREAS, AND IN THE DISHWASHING AREA. INSTRUCTED TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST PROVIDE HOOKS TO HANG WET MOPS, TO ENSURE THEY DRY PROPERLY, INSTRUCTED TO MAINTAIN.
55
43
Nov 6, 2018
Routine
3 major violations. 4 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE A PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARREAL EVENTS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED READY-TO-EAT TIME AND TEMPERATURE CONTROL FOR SAFETY NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT (TCS) FOODS WHEN HELD MORE THAN 24HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED GASKETS DAMAGED AT THE 3-DOOR PREP COOLER INSTRUCTED TO REPAIR AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16 OBSERVED ITEMS NOT ELEVATED 6 INCHES OFF FLOOR INSIDE WALK-IN BEER COOLER AND STORAGE ROOMS IN BASEMENT. MUST ELEVATE ITEMS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11 OBSERVED RUSTY STORAGE SHELVING INSIDE BEER WALK-IN COOLER. MUST REPAINT OR REPLACE
49
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.
58
61
Jun 8, 2017
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED BULK FOOD CONTAINERS NOT LABLED IN BASEMENT.INSTRUCTED MANAGEMENT TO LABEL ALL BULK FOODS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED POTATOES STORED IN CARDBOARD BOX IN THE BASEMENT.INSTRUCTED MANAGEMENT TO STORE POTATOES IN A FOOD GRADE CONTAINER.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED LIGHTS NOT FUNCTIONING OVER COLD STATION IN FIRST FLOOR KITCHEN. INSTRUCTED TO REPAIR OR PUT LIGHT BULBS IN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAK AT FAUCET AT WASHBASIN AT FIRST FLOOR MENS RESTROOM. INSTRUCTED TO REPAIR LEAK AT FAUCET.
38
82
Nov 1, 2016
Complaint
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR DRAINS .
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AT HOOD.MUST REPLACE MISSING WALL OUTLET COVER IN 1ST FL. PREP AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE ARTICLES OFF OF FLOOR IN ELECTRICAL ROOM
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE CONTAINER FOR ICE SCOOP
43
82
Sep 1, 2016
License
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A SPLASH GUARD AT HAND SINK IN DISH WASHING AREA NEXT TO DISH STORAGE RACK.
32
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN FOR NEW EMPLOYEES.
45
90
Frequently Asked Questions
When was Willow Room — Willow Rm. last inspected?
The most recent health inspection at Willow Room — Willow Rm. on file is from Mar 3, 2022. The public record contains nine inspections in total.
What is the most common violation at Willow Room — Willow Rm.?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited eight times, more than any other issue at Willow Room — Willow Rm..
Has Willow Room — Willow Rm.'s inspection record improved over time?
Yes. Recent inspections at Willow Room — Willow Rm. have averaged around eight violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Willow Room — Willow Rm. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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