Wild Goose Bar & Grill
Last inspected: Jul 19, 2024
86
Score
The health department has logged 16 inspections at Wild Goose Bar & Grill, the earliest from 2010. Inspectors last stopped by on Jul 19, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around seven violations to closer to five violations per visit over the last few inspections.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up nine times.
The city-wide average for Chicago sits at 81, putting Wild Goose Bar & Grill on the better side of that line. There isn't much in the file that would give a customer pause.
16
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 19, 2024
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED THE BOTTOM OF WALK IN COOLER AT THE REAR TAPPED WITH DUCK TAPE. INSTRUCTED TO REMOVE DUCK TAPE, REPAIR AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CUTTING BOARD AT THE KITCHEN SERVICE PREP COOLER WITH SLIGHT DISCOLORATION. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD DRY STORAGE AND OUTER REAR AREA WITH WITH WALK IN COOLER.
55
86
Feb 28, 2023
Routine
1 major violation. 8 minor violations.
View 9 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2544973 ISSUED ON 12-02-2021 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #58 - OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
60
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA, REAR PREP/COOKING AREA, REAR OUTSIDE AREA AND FLOORS ALONG THE WALLS, BEHIND EQUIPMENT IN THE FRONT BAR AREA,
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNEVEN FLOOR/POOR REPAIR IN BASEMENT STORAGE. INSTRUCTED TO REPAIR/LEVEL THE SAID FLOORS.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND WALLS WITH PEELING PAINT BEHIND CHEST FREEZERS IN THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT. MUST BE SMOOTH AND EASILY CLEANABLE.
55
All food employees have food handler training
Inspector notes: FOOD HANDLERS WITH INCOMPLETE FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
57
Miscellaneous / public health orders
Inspector notes: FOUND THE CHILDREN'S MENU LISTING A SODA, LEMONADE/KIDDIE COCKTAIL AS THE DEFAULT BEVERAGE. INSTRUCTED TO ONLY PROVIDE WATER, SPARKLING WATER, FLAVORED WATER WITH NO ADDED NATURAL OR ARTIFICIAL SWEETENERS, NON FAT OR 1% DAIRY MILK NO MORE THAN 130 CALORIES PER CONTAINER, NON DAIRY MILK ALTERNATIVES WITH NO ADDED NATURAL OR ARTIFICIAL SWEETENERS, 100% FRUIT OR VEGETABLE JUICE OR JUICE COMBINED WITH WATER OR CARBONATED WATER , WITH NO ADDED SWEETENERS, IN A SERVING SIZE OF NO MORE THAN 8 OUNCES
64
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC).
37
Insects, rodents, & animals not present
Inspector notes: INSTRUCTED TO RODENT PROOF BOTTOM OF (2) REAR EXIT DOOR.
38
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE IN THE KITCHEN.
49
61
Dec 2, 2021
Routine
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED SINK IN BAR AND KITCHEN. INSTRUCTED TO PROVIDE.
10
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED SLIGHT BUILD UP OF GREASE ON USED OIL CONTAINER LOCATED IN ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED 3 UNUSED FRYERS IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
82
Oct 13, 2020
Routine
9 minor violations.
View 9 violations
Food properly labeled; original container
Inspector notes: BULK FLOUR CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: KNIVES NOTED IMPROPERLY STORED BETWEEN THE WALL AND THE KITCHEN THREE COMPARTMENT SINK BACKSPLASH. MUST PROPERLY STORE KNIVES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN DOOR HANDLE REPAIRED WITH TAPE ON THE TALL REACH-IN COOLER IN THE KITCHEN. MUST REPLACE OR PROPERLY REPAIR.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LID OF THE BASEMENT BOX FREEZER IN POOR REPAIR, CRACKED, BROKEN WITH EXPOSED INSULATION. MUST REPLACE OR REPAIR.
47
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE CARDBOARD, TINFOIL OR PLASTIC WRAP FOR LINER ON ANY SHELVING OR EQUIPMENT. ALL MUST BE SMOOTH AND CLEANABLE.---- RAW WOODEN SHELVING LEDGE WITH CHIPPING WOOD AND PAINT ABOVE THE KITCHEN THREE COMPARTMENT SINK. MUST SEAL TO BE SMOOTH AND CLEANABLE.
49
Physical facilities installed, maintained & clean
Inspector notes: EXPANDING UNEVEN SPRAY FOAM USED AS A SEALANT ALONG THE BASEBOARD UNDER THE KITCHEN THREE COMPARTMENT SINK. MUST REMOVE AND PROVIDE A SMOOTH CLEANABLE SEAL.----CEMENT FLOORING SURROUNDING DRAIN IN THE REAR ENCLOSED PATIO AREA AND ENTRANCE TO THE WALK-IN COOLER IN POOR REPAIR, CHIPPING BROKEN CEMENT WITH POOLING LIQUID. MUST REPAIR TO BE SMOOTH, CLEANABLE, AND NOT AN ATTRACTION FOR PESTS.
55
Physical facilities installed, maintained & clean
Inspector notes: MISSING WALL TILES IN SEVERAL AREAS THROUGHOUT MEN'S WASHROOM. MUST REPLACE ALL TILES TO BE SMOOTH AND CLEANABLE.----WALL BETWEEN THE KITCHEN THREE COMPARTMENT AND HANDWASHING SINKS IN POOR REPAIR. MUST REPAIR TO BE SMOOTH AND CLEANABLE.-----DIRTY FOOD SPLATTER WALL UNDER THE KITCHEN HAND AND THREE COMPARTMENT SINKS.----FLOOR UNDER THE SAME SINK WITH DIRT AND DEBRIS.----FLOOR UNDER COOKING EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN ALL.----MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE AND BOX FREEZERS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE KITCHEN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHT SHIELD AND MISSING SHIELD END CAPS IN THE KITCHEN. MUST PROVIDE SHIELD AND PROTECTIVE END CAPS.
56
64
May 30, 2019
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
95
May 23, 2019
Routine
5 major violations. 7 minor violations.
View 12 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (HAMBURGERS, CHICKEN, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH VALID/ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
2
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-38-005.
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MENS WASHROOM HANDWASH BOWL PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING WATER TIME WHEN HOT/COLD WATER BUTTONS ARE PUSHED. INSTRUCTED MANAGER MUST RECALIBRATE SAID HANDWASH BOWL HOT/COLD WATER PUSH BUTTONS FOR WATER TO RUN MINIMUM 15 SECONDS CONTINUOUSLY.
10
Proper date marking and disposition
Inspector notes: OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPAPRED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIOIRITY FOUNATION 7-38-005. NO CITATION ISSUED.
23
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
51
Plumbing installed; proper backflow devices
Inspector notes: DISHWASH 3-COMPARTMENT SINK MISSING ONE STOPPER. MUST PROVIDE WORKING STOPPER FOR DISHWASH 3-COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD/DIRT BUILD UP ON FLOOR AROUND GREASE TRAP. INSTRUCTED MANAGER MUST CLEAN FLOOR AND MAINTAIN AROUND GREASE TRAP.
55
All food employees have food handler training
Inspector notes: NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE FOOD HANDLERS CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.
57
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
43
May 22, 2017
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST RAISE FLOOR THRESHOLD AT MAIN FRONT ENTRANCE/EXIT DOOR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MENS WASHROOM HAND WASH BOWL HOT WATER LEAKING. MUST REPAIR AND MAINTAIN HAND WASH BOWL.
38
90
Apr 4, 2017
Reinspection
No violations found.
100
Mar 27, 2017
Routine
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED PINK/BLACK SLIME BUILD UP INSIDE ICE MACHINE UPPER PORTION AROUND ICE CHUTE (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. ALL ICE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS IN BAR GUN HOLDERS ALSO OBSERVED ACCUMULATED DUST BUILD UP ON FOOD WALK IN COOLER CONDENSER. MUST CLEAN BAR GUN HOLDERS AND FOOD WALK IN COOLER CONDENSER.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED 1 BURNED OUT CEILING LIGHT BULB ABOVE PREP AREA. MUST REPLACE WITH WORKING LIGHT BULB.
36
86
May 23, 2016
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROVIDE A CONSUMER ADVISORY FOR PUBLIC VIEW AT ALL TIMES.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE BOTH SIDES OF THE PREP TABLE COVERED WITH ALUMINUM FOIL SIDES ACROSS FROM THE FRYERS IN THE KITCHEN AREA. ALSO REMOVE CARD BOARD COVERED WITH ALUMINUM FOIL AT SHELVING RACK ABOVE THE MICROWAVE OVEN IN THE KITCHEN AREA. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANBLE AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE THE TOP LID OF THE GREASE TRAP BOX LOCATED IN THE BASEMENT STORAGE AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN THE FLOOR AROUND GREASE TRAP BOX TO REMOVE GRIME AND GREASE BUILD-UP LOCATED IN THE BASEMENT. ALSO MUST REPAIR BROKEN/MISSING FLOOR TILE LOCATED IN THE MIDDLE IN FRONT OF THE KITCHEN REAR EXIT DOOR.
34
Food handler requirements met
Inspector notes: MUST PROVIDE THE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL NEW EMPLOYEES AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
45
78
Oct 7, 2015
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PREP AREA STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
32
95
Sep 30, 2015
Routine
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED ACCUMULATED PINK/BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE AND DISCARD ALL ICE INSIDE ICE MACHINE, ICE CANNOT BE USED FOR CONSUMPTION. SERIOUS VIOLATION 7--38-005(A).
16
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINIOR VIOLATION FROM REPORT #1494096 DATED ON 08/27/14 NOT CORRECTED-#38 NO EXPOSED HANDWASH BOWL BEHIND BAR AREA, MUST PROVIDE EXPOSED HANDWASH BOWL BEHIND BAR WITH RUNNING HOT AND COLD WATER. SERIOUS VIOLATION 7-42-090 NON COMPLIANCE.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PREP AREA STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED LIQUID BUILD UP ON EXTERIOR OF GREASE TRAP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF GREASE TRAP.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD STAINS/FOOD DEBRIS ON WALLS AT PREP/DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PREP AREA CEILING LIGHT BULBS MISSING COVER END CAPS. INSTRUCTED MANAGER TO PROVIDE END CAPS FOR PREP AREA CEILING LIGHT BULBS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.
38
70
Aug 27, 2014
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO LIDS FOR ICE BINS BEHIND BAR AREA, MUST PROVIDE,
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND REPAIR BROKEN CONCRETE FLOOR IN BASEMENT, AND FLOOR TILE ON FIRST FLOOR KITCHEN,
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELDS ON LIGHTS ABOVE FIRST FLOOR PREP AREA,
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA, NICE AND NEATLY,
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HAND SINK BEHIND BAR AREA, MUST PROVIDE, MUST ADJUST HOT WATER AT HAND SINK IN BATHROOM,
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT AREA, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
74
Aug 27, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO PROVIDE SPLASH GUARD TO EXPOSE HAND SINK IN PREP AREA.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NEW WALL PARTITION IN BASEMENT MUST BE FINISH. ALL EXPOSE RAW WOOD IN BASEMENT MUST BE SEAL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WATER VALVE UNDER EXPOSE HAND SINK IN PREP AREA , USE TO FILL MOP BUCKET, MUST HAVE BACKFLOW PREVENTION DEVICE INSTALLED.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE ICE SCOOP CONTAINER.
43
82
Jul 30, 2012
Routine
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: INSTRUCTED TO LABEL PREP FOODS INSIDE STORAGE COOLER/FREEZERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACED RUSTY SHELVING UNITS INSIDE THE WALK IN COOLER, AND REPAINT WOOD SHELVES THRU-OUT BASEMENT DRIED FOOD STORAGE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN; COOLERS, COOKING EQUIPMENT IN THE KITCHEN, SHELVES AND CHEST FREEZERS THRU-OUT THE BASEMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REPAIR/REPAINT BAR AREA FLOOR, AND CLEAN FLOORS THRU-OUT, KITCHEN AND BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN WALLS THRU-OUT THE KITCHEN AND REPAINT CEILING SAME AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR PIPES UNDER EXPOSED SINK, AND SEAL RUSTY GREASE TRAP IN THE BASEMENT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED, CLEANING TOWELS AND ICE SCOOPS MUST BE PROPERLY STORED.
43
64
Jul 7, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN STOVE TOP, 2 DOOR FAN GUARD COVER, HOOD, FILTER, AND FRONT BAR COOLER, INSTRUCTED TO CLEAN ALSO DEFROST AND CLEAN SMALL FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FOLLOWING NOT CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT, INSTRUCTED TO CLEAN ALSO THE WALK IN COOLER FLOOR. BASEMENT FLOOR DRAIN MISSING DRAIN COVER INSTRUCTED TO PROVIDE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE FOLLOWING AREA WALLS NOT CLEAN SIDE OF HOOD/DUCT WORK INSTRUCTED TO CLEAN REMOVE GREASE AND DUST.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. OBSERVED CLUTTER IN BASEMENT INSTRUCTED TO CLEAN, ORIGANIZE, AND REMOVE ITEMS NOT BEING USED.
41
82
Frequently Asked Questions
When was Wild Goose Bar & Grill last inspected?
The most recent health inspection at Wild Goose Bar & Grill on file is from Jul 19, 2024. The public record contains 16 inspections in total.
What is the most common violation at Wild Goose Bar & Grill?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Wild Goose Bar & Grill.
Has Wild Goose Bar & Grill's inspection record improved over time?
Yes. Recent inspections at Wild Goose Bar & Grill have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Wild Goose Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wild Goose Bar & Grill inspected?
Based on the inspection history on file, Wild Goose Bar & Grill is inspected roughly once per year on average.
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