Wi Jammin

316 E 95Th St, Chicago, IL 60619
American
Last inspected: Apr 14, 2026
67
Score
Medium Risk

Wi Jammin appears in inspection records five times, starting in 2023. On Apr 14, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged seven times.

The city-wide average sits at 81, which Wi Jammin's 67 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 14, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED FACILITY WITHOUT CHEMICAL SANITIZERS NEEDED TO SANITIZER EQUIPMENT AND UTENSILS. MUST PROVIDE CHEMICAL SANITIZERS AND BE AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
16
Previous core violation corrected
Inspector notes: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2613846 CONDUCTED ON 3/14/2025. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (38) FRONT DOOR NOT RODENT/INSECT PROOFED. 1/4" GAP NOTED. INSTRUCTED TO RODENT/INSECT PROOF FRONT DOOR AND MAINTAIN. (41) WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME. (47) CUTTING BOARDS WITH DEEP, DARK STAINS AND GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. (49) LOWER SURFACE OF THE REACH IN COOLER/FREEZERS WITH FOOD/DIRT. INSTRUCTED TO CLEAN AND MAINTAIN COOLERS/FREEZERS. (51) NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN. (55)THE MOP IS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG MOP TO PROPERLY AIR DRY. MAINTAIN SAME. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR EXIT DOOR NOT RODENT PROOF. NOTED 1/4TH INCH GAP NORTHEAST CORNER OF DOOR. INSTRUCTED TO REPAIR AND MAINTAIN TIGHT SEAL TO PREVENT PEST ENTRY AND HARBOAGE.
38
Physical facilities installed, maintained & clean
Inspector notes: NOTED UNEVEN BROKEN FLOOR PANELS IN REAR OFFICE SPACE. INSTRUCTED TO RESTORE TO A SMOOTH, EASY TO CLEAN, EVEN SURFACE TO PREVENT PEST ENTRY AND HARBORAGE.
55
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.
58
67
Mar 14, 2025
Routine
7 minor violations.
View 7 violations
Non-food/food contact surfaces clean
Inspector notes: LOWER SURFACE OF THE REACH IN COOLER/FREEZERS WITH FOOD/DIRT. INSTRUCTED TO CLEAN AND MAINTAIN COOLERS/FREEZERS.
49
Plumbing installed; proper backflow devices
Inspector notes: NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
55
Physical facilities installed, maintained & clean
Inspector notes: THE MOP IS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG MOP TO PROPERLY AIR DRY. MAINTAIN SAME.
55
Insects, rodents, & animals not present
Inspector notes: FRONT DOOR NOT RODENT/INSECT PROOFED. 1/4" GAP NOTED. INSTRUCTED TO RODENT/INSECT PROOF FRONT DOOR AND MAINTAIN.
38
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS WITH DEEP, DARK STAINS AND GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
47
70
Feb 22, 2024
Routine
6 minor violations.
View 6 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE FRYER WITH GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR DRAIN BY THE BEVERAGE REACH IN COOLER MISSING A COVER. INSTRUCTED TO PROVIDE AND MAINTAIN COVER OVER THE FLOOR DRAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED THE MALE FOOD HANDLER ON SITE WITH NO PROOF THAT HE MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN THE CERTIFICATE.
57
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER (CFM) ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMs TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF. MAINTAIN SAME.
58
74
Jul 10, 2023
Reinspection
7 minor violations.
View 7 violations
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-904.11 OBSERVED FORKS STORED IN THE FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID FORKS AND MAINTAIN.
44
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B) OBSERVED THE STOVE TOP UNDER THE VENTILATION SYSTEM WITH FOOD DEBRIS ON THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-501.19 OBSERVED THE DOOR ON THE EMPLOYEE TOILET ROOM NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE ON THE SAID DOOR AND MAINTAIN.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-502.12 OBSERVED THE OUTDOOR GARBAGE RECEPTABLE NOT LABELED WITH FACILITY'S NAME AND ADDRESS. INSTRUCTED TO LABEL OUTDOOR DUMPSTER AND MAINTAIN.
54
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 OBSERVED ONE BLOWN OUT LIGHT BULB OVER THE STAND-ALONE HOT HOLDING UNIT IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
56
Allergen training as required
Inspector notes: 2-102.13 OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED UNNECESSARY ITEMS OUTSIDE AT THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE SAID UNECESSARY ITEMS AND MAINTAIN.
55
70
Jun 26, 2023
License
1 major violation. 8 minor violations.
View 9 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 50-60 MICE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: BEHIND THE FURNACE UNIT, INSDIE THE CABINET UNIT IN THE EMPLOYEE TOILET ROOM, IN THE SHELVING UNIT UNDER THE SERVICE AREA, IN THE CORNER NEAR THE HOT WATER TANK IN THE DISHWASHING AREA, ON THE SHELVING UNITS UNDER THE FOOD PREP TABLES AND HOT HOLDING STATION, IN THE CORNER NEAR THE EXIT DOOR BY THE COLD HOLDING UNITS IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), NO CITATION ISSUED.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED DEEP FRYING UNIT WITH FRYING OIL INSIDE NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER SAID UNIT WITH FRYING OIL, WHILE NOT IN USE TO PREVENT CONTAMINATION.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED FORKS STORED IN THE FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID FORKS AND MAINTAIN.
44
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE STOVE TOP UNDER THE VENTILATION SYSTEM WITH FOOD DEBRIS ON THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE DOOR ON THE EMPLOYEE TOILET ROOM NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE ON THE SAID DOOR AND MAINTAIN.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED THE OUTDOOR GARBAGE RECEPTABLE NOT LABELED WITH FACILITY'S NAME AND ADDRESS. INSTRUCTED TO LABEL OUTDOOR DUMPSTER AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNNECESSARY ITEMS OUTSIDE AT THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE SAID UNECESSARY ITEMS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ONE BLOWN OUT LIGHT BULB OVER THE STAND-ALONE HOT HOLDING UNIT IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
61

Frequently Asked Questions

When was Wi Jammin last inspected?

The most recent health inspection at Wi Jammin on file is from Apr 14, 2026. The public record contains five inspections in total.

What is the most common violation at Wi Jammin?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Wi Jammin.

Has Wi Jammin's inspection record improved over time?

Results have been roughly steady. Inspections at Wi Jammin have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wi Jammin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wi Jammin inspected?

Based on the inspection history on file, Wi Jammin is inspected around two times per year on average.