White Castle #64
Last inspected: Dec 23, 2025
100
Score
Inspectors have visited White Castle #64 19 times, with records going back to 2010. White Castle #64 was last inspected on Dec 23, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.
When inspectors have written things up, “proper cooling methods used” has been the most frequent reason, cited 11 times.
The city-wide average for Chicago sits at 81, putting White Castle #64 on the better side of that line. Taken together, the history is a positive one.
19
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 23, 2025
Routine
No violations found.
100
Aug 22, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
2
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE SIDES AND THE GREASE OUTLETS SLIGHTLY ENCRUSTED WITH GREASE ON THE OUTERIOR OF THE DEEP-FRYING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS AND TRASH ON THE FLOOR BEHIND THE BEVERAGE DISPENSER NEAR THE LAST WINDOW OF THE SERVICE DRIVE THROUGH WINDOW. INSTURCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN DOWN CARD BOARD BOXES STORED ON THE SIDE OF THE WALL NEAR THE REAR EMPLOYEE STORAGE AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND MAINTAIN.
55
78
Jan 12, 2022
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: Observed build up of grease on floors throughout establishment, as well as build up on and around all units and cooking equipment. Instructed to clean and maintain
55
95
Dec 29, 2021
Complaint
2 critical violations. 1 minor violation.
View 3 violations
Proper cold holding temperatures
Inspector notes: 3-501.16(A:2,&B)Observed TCS foods at improper temperature in three door refrigerator, 1 lb tomatoes at 47F, 3lbs. of ground beef patties at 53F, 180 eggs at 49F,5lbs of bacon at 47F, 20 lbs yogurt and 30lbs soft serve mix at 55F. Instructed operator to dispose of and denature all TCS foods found at improper temperature. Approximate value $500. Citation issued priority violation 7-38-005.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 Upon inspection observed three door refrigerator at improper cold holding temperature, unit was found to be unplugged and holding at inadequate temperature of 60F. Unit tagged and held for inspection by CDPH. Instructed to always maintain cold units at 41F or below. Priority Violation Citation issued 7-38-005
33
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 Observed build up of grease on floors throughout establishment, as well as build up on and around all units and cooking equipment. Instructed to clean and maintain. Core Violation no citation issued.
55
70
Apr 22, 2020
Routine
6 minor violations.
View 6 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: THE TRASH RECEPTACLE IN THE UNISEX TOILET ROOMS ARE NOT COMPLETELY COVERED TO CONTAIN ANY ODORS. INSTRUCTED TO PROVIDE LIDS THAT ARE COMPLETELY COVERED WITH NO OPENINGS.
53
Physical facilities installed, maintained & clean
Inspector notes: FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER THE FRYERS AND INSIDE THE WALK IN FREEZER WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND NO LIGHT SHIELD IN THE WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN A LIGHT SHIELD.
56
Non-food/food contact surfaces clean
Inspector notes: FOUND THE INTERIOR OF THE DEEP FRYERS WITH THICK ENCRUSTED GREASE, DIRT AND FOOD. ALSO, THEIR IS ICE BUILD UP INSIDE THE WALK IN FREEZER. INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE DEEP FRYERS AND REMOVE THE ICE BUILD UP IN THE WALK IN FREEZER. MAINTAIN SAME.
49
Plumbing installed; proper backflow devices
Inspector notes: THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK LEAKS. INSTRUCTED TO FIX AND MAINTAIN SINK.
51
74
Aug 9, 2019
Complaint
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT (GRILL, FRYER), INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIORS OF ALL REACH IN COOLERS AND FREEZERS IN PREP AREA AND INTERIOR PANEL IN LARGE ICE MACHINE.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FLOORS AND FLOOR DRAINS AROUND AND BEHIND ALL KITCHEN EQUIPMENT, SINKS AND STORAGE SHELVES. OBSERVED TRASH ON THE FLOOR BEHIND THE SODA MACHINE AT THE DRIVE THRU WINDOW. MUST CLEAN WALLS AROUND AND UNDER ALL COOKING EQUIPMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: CLEAN VENTS ABOVE GRILLS.
56
86
Aug 27, 2018
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RUBBER GASKETS ON REACH IN COOLER IN NEED OF REPLACING WHERE TORN MUST CORRECT AND MAINTAIN
47
95
Aug 20, 2018
Complaint
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS IN REACH IN COOLER AT IMPROPER TEMPERATURE. 90 EGGS AT 48-50 DEGREES, 46 CARTONS OF ORANGE JUICE AT 50 DEGREES. ALL PRODUCTS WERE DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE $148 20 POUNDS PRIORITY VIOLATION 7-38-005
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: FOUND REACH IN COOLER AT IMPROPER TEMPERATURE OF 50.8 DEGREES AIR TEMPERATURE. UNIT IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME INSTRUCTED MANAGEMENT NOT TO USE UNTIL REINSPECTED BY CDPH PRIORITY VIOLATION 7-38-005
33
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION FOLOOWING THE NEW CODW GUIDELINES MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMIT AND DIARRHEA. MUST PROVIDE PRIORITY FOUNDATION
5
Insects, rodents, & animals not present
Inspector notes: FOUND APPROXIMATELY 50-55 FRUIT FLIES IN 3 COMPARTMENT SINK AREA, MOP SINK AREA, AND SODA STATION. INSTRUCTED MANAGER TO CONTACT EST CONTROL FOR SERVICE AND CLEAN, SANITIZE AL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RUBBER GASKETS ON REACH IN COOLER IN NEED OF REPLACING WHERE TORN MUST CORRECT AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: FLOORS UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP, FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP , AND FLOORS IN WALK IN FREEZER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND ICE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: ALL AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
55
47
Sep 21, 2017
Complaint
2 minor violations.
View 2 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED NO PAPER TOWELS AT BOTH EXPOSED HAND WASH SINKS IN FOOD PREP AREA. CRITICAL VIOLATION 7-38-030.
12
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION AND FREEZER UNITS OF FOOD DEBRIS AND SPILLS.
33
90
Feb 26, 2016
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED, EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE OBSERVED AND INTERIORS OF PREP FREEZERS AND COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS AND FLOOR DRAINS NEED CLEANING UNDER AROUND AND BEHIND KITCHEN EQUIPMENT AND IN STORAGE AREA UNDER SHELVES.
34
90
Jan 14, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOOD CONTACT UTENSILS ( ONIONS BUCKETS ) TOO LARGE TO FIT IN 3-COMP SINK, INSTRUCTED MGR TO USE ONLY MULTI-USE UTENSILS THAT CAN BE SUBMERGED IN 3-COMP SINK FOR PROEPR WASHING AND SANITIZING.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: HEAVY DUST BUILD-UPON FAN COVER AND ICE BUILD-UP INSIDE PREP COOLERS, INSTRUCTED TO REMOVE AND MAINTAIN.
33
90
Jul 3, 2013
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN WHEELS AT DEEP FRYERS AT FRONT PREP AREA TO REMOVE GREASE BUILDUP AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN FLOORS UNDER/AROUND HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE WATER STAINED CEILING TILES IN FRONT DINING AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A SHIELD TO THE LIGHT INSIDE THE WALK IN FREEZER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX THE LEAK AND MAINTAIN AT THE BASE OF THE FAUCET OF THE 3-COMPARTMENT SINK.
38
78
Apr 30, 2013
Routine
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF/FISH PATTIES, DAIRY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL DEEP FRYERS AND ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN FLOORS UNDER/AROUND HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE WATER STAINED CEILING TILES IN FRONT DINING AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A SHIELD TO THE LIGHT INSIDE THE WALK IN FREEZER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX THE LEAK AND MAINTAIN AT THE BASE OF THE FAUCET OF THE 3-COMPARTMENT SINK.
38
74
Jul 9, 2012
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Correct By: Friday, August 17, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN GREASY AND SLIPPERY.
34
95
May 17, 2012
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN GREASY AND SLIPPERY.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND MOPS AND BROOMS NOT STORED PROPERLY.
41
90
Nov 2, 2011
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN WHEELS AT DEEP FRYERS AT FRONT PREP AREA TO REMOVE GREASE BUILDUP AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS AT DINING AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKS AT FAUCET NECK AT THREE COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEAN AROUND OUTSIDE GARBAGE AREA TO REMOVE DEBRIS.
41
82
Jun 15, 2011
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN WHEELS AT DEEP FRYERS AT FRONT PREP AREA TO REMOVE GREASE BUILDUP AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS AT DINING AREA AND PROVIDE CEILING PANEL FOR MISSING SECTION IN SAME AREA.
35
90
May 19, 2011
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE CAPS FOR INTERIOR OF DEEP FRYERS TO PREVENT GREASE LEAKS. REPLACE SHELF INSIDE CHEMICAL STORAGE CABINET.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN WHEELS AT DEEP FRYERS AT FRONT PREP AREA TO REMOVE GREASE BUILDUP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND ICE MACHINE.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE GARBAGE AREA TO REMOVE DEBRIS AND SPILLS AND ORGANIZE STORAGE SHED TO PREVENT PEST HABORAGE.
41
82
Jan 12, 2010
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN INTERIOR OF STORAGE CABINET, PALLETS, AND SHELVES AT REAR AND PREP AREA. INSTRUCTED TO CLEAN INTERIOR PANEL OF ICE MACHINE, REMOVE RUST, AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND REGROUT SOME FLOOR TILES IN FLOOR REPAIR AT FRONT AND REAR AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WORN SECTIONS AT WALL AROUND COOKING AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE CRACKED LIGHT SHIELD AT FRONT PREP AREA.
36
82
Frequently Asked Questions
When was White Castle #64 last inspected?
The most recent health inspection at White Castle #64 on file is from Dec 23, 2025. The public record contains 19 inspections in total.
What is the most common violation at White Castle #64?
Across the inspection record, “proper cooling methods used” has been cited 11 times, more than any other issue at White Castle #64.
Has White Castle #64's inspection record improved over time?
Yes. Recent inspections at White Castle #64 have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at White Castle #64 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is White Castle #64 inspected?
Based on the inspection history on file, White Castle #64 is inspected roughly once per year on average.
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