Whispers at Oak Street Beach
Last inspected: Aug 21, 2025
95
Score
The health department has logged 11 inspections at Whispers at Oak Street Beach, the earliest from 2019. The most recent visit was on Aug 21, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Physical facilities installed, maintained & clean” comes up most often, recorded seven times in the inspection record.
Whispers at Oak Street Beach's latest score of 95 sits above the Chicago average of 81. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 21, 2025
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
58
95
Aug 13, 2025
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BRISKET COOKED OUTSIDE IN SMOKER. INSTRUCTED MANAGER TO NO FOOD IS COOKED OUTSIDE WITHOUT PRIOR APPROVAL. INSTRUCTED MANAGER TO FILL OUT APPLICATION OUTDOOR COOKING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
39
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED SEVERAL INDIVIDUAL TOILET STALLS AND WOMEN'S TOILET ROOM WITH NO COVERED RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE.
53
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
58
82
Jul 2, 2025
Routine
3 critical violations. 6 major violations. 3 minor violations.
View 12 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED COOLER IN HOTDOG PREP AREA WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 52 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
33
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINK IN LIQUOR SECTION WITH NO HOT WATER AVAILABLE. NO WATER COMES FROM HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE WATER WITH A MINIMUM TEMPERATURE OF 100 F BUT NOT TO EXCEED 120 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
10
Proper cold holding temperatures
Inspector notes: OBSERVED MILK HELD AT AN INADEQUATE TEMPERATURE OF 48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1 1/2 GALLON OF MILK ($7) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED DISH MACHINE WITH A WASH SOLUTION TEMPERATURE OF 94 F. INSTRUCTED MANAGER TO ENSURE WASH SOLUTION HAS A MINIMUM TEMPERATURE OF 120 F. DISH MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED 3 HAND WASHING SINKS WITH NO PAPER TOWELS. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED EMPLOYEE CHOPPING PRODUCE IN ROOM WITH NO HAND WASHING SINK; OBSERVED PIZZA OVEN AREA WITH CHEESE, SAUCE AND OVEN TURNED ON WITH NO HAND WASHING SINK. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN THESE 2 AREAS. PRIORITY FOUNDATION VIOLATION CITATION CONSOLIDATED WITH PREVIOUS VIOLATION.
10
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT#2597341 DATED JULY 11 2024 INSTRUCTED FACILITY TO: #37 APPROPRIATELY LABEL GRAB AND GO FOOD ITEMS AND TO #47 REPLACE STAINED AND DEEPLY SCRATCHED CUTTING BOARDS. OBSERVED GRAB AND GO WATERMELON NOT LABELED; OBSERVED HEAVILY STAINED AND DEEPLY SCRATCHED CUTTING BOARDS ON SITE. INSTRUCTED MANAGER TO ADDRESS PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ICE MACHINES WITH A BLACKISH BROWN BUILD UP ON INTERIOR. INSTRUCTED MANAGER TO ENSURE INTERIOR OF ICE MACHINE AND ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED VACUUM PACKAGING MACHINE ON SITE WITHOUT HACCP PLAN. INSTRUCTED MANAGER TO ENSURE AN APPROVED HACCP PLAN IS ON SITE FOR VACUUM PACKAGING. MANAGER STATED MACHINE USED TO BE USED BUT IS NO LONGER. VACUUM PACKAGING MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
29
Variance obtained for specialized processing methods
Inspector notes: OBSERVED VACUUM PACKAGING MACHINE ON SITE WITH NO APPROVED VARIANCE. INSTRUCTED MANAGER TO ENSURE AN APPROVED HACCP PLAN AND VARIANCE IS ON SITE BEFORE VACUUM PACKAGING CAN OCCUR. CONSOLIDATED WITH PREVIOUS VIOLATION.
32
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED SEVERAL INDIVIDUAL TOILET STALLS AND WOMEN'S TOILET ROOM WITH NO COVERED RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE.
53
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
58
30
Jul 11, 2024
Reinspection
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED. FRESH CUT WATERMELON, TRAIL MIX, VARIETY OF NUTS MIXED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN THE ALL-PREP AREAS WITH DEEP CUTS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER BETWEN MAIN BAR AND WALK IN-COOLER, INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
82
Jul 8, 2024
Reinspection
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE TOILET ROOM SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT 4 OUT 7 TOILET ROOMS AT 69.2F INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
10
Summary report displayed and visible to the public
Inspector notes: "NOTED NO CURRENT SUMMARY REPORT POSTED ON SITE FROM PREVIOUS INSPECTION# 2597035 DATED 7.3.24. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS. PRIORITY FOUNDATION VIOLATION #7-42-010(b). CITATION ISSUED."
61
Food properly labeled; original container
Inspector notes: OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED. FRESH CUT WATERMELON, TRAIL MIX, VARIETY OF NUTS MIXED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN THE ALL-PREP AREAS WITH DEEP CUTS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER BETWEN MAIN BAR AND WALK IN-COOLER, INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
64
Jul 3, 2024
Routine
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT ALL TOILET ROOMS AT 79F, BAR HANDWASHING SINKS 63F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED TWO LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. ECOLAB ON SITE DISHWASHERS NOW READING 50PPM. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
16
Proper cold holding temperatures
Inspector notes: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (DICED TOMATO) AT IMPROPER COLD HOLDING TEMP. DICED TOMATOES TEMPERATURES RANGING FROM 60F - 62FF LOCATED HOT DOG STAND. COLD HOLDING UNIT IS WORKING PROPERLY UNIT WAS NOT TURNED ON BY STAFF. MANAGEMENT DISCARDED AND DENATURED TCS FOOD 2# DICED TOMATO AT VALUE OF 4.50. INSTRUCTED MANAGEMENT TO ENSURE UNIT IS TURNED ON AND MAINTAINS A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: "OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED."
3
Summary report displayed and visible to the public
Inspector notes: "NOTED NO CURRENT SUMMARY REPORT POSTED ON SITE FROM PREVIOUS INSPECTION# 2559970 DATED 6.27.22. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS. PRIORITY FOUNDATION VIOLATION #7-42-010(b). CITATION ISSUED."
61
Food properly labeled; original container
Inspector notes: OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED. FRESH CUT WATERMELON, TRAIL MIX, VARIETY OF NUTS MIXED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN THE ALL-PREP AREAS WITH DEEP CUTS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER BETWEN MAIN BAR AND WALK IN-COOLER, INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
43
Jun 27, 2022
Reinspection
1 major violation.
View 1 violation
City of chicago food service sanitation certificate
Inspector notes: No certified food service manager on site while handling and serving TCS foods ( fish, chicken... ) instructed to obtain Priority foundation violation 7-38-012.
2
90
Jun 22, 2022
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: No hot running water at main kitchen hand wash sink, Instructed to provide. Priority violation 7-38-030(c)
10
City of chicago food service sanitation certificate
Inspector notes: No certified food service manager on site while handling and serving TCS foods ( chicken, beef....) Instructed to obtain. Priority foundation violation 7-38-012.
2
Person in charge present, demonstrates knowledge, and performs duties
1
74
Sep 27, 2021
Reinspection
3 major violations. 2 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM 8/2/2019 REPORT #2304128 NOT CORRECTED: #58 (2-102.13) MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.
60
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOOD (GRILLED CHICKEN) WAS BEING PREPARED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 8/18/2021 REPORT #2528223 NOT CORRECTED: #51 (5-202.11) MUST INSTALL A GREASE TRAP TO BE CONNECTED TO THE 3 COMPARTMENT SINK IN THE FOOD PREP AREAS. MUST CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATIONS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
59
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: FOUND ICE SCOOPS AT BOTH ICE MACHINES STORED ON DIRTY SURFACES. MUST STORE UTENSILS IN A CLEAN, DRY LOCATION THAT IS NOT EXPOSED TO SOURCES OF CONTAMINATION.
44
Physical facilities installed, maintained & clean
Inspector notes: FLOOR OF WALK-IN LIQUOR STORAGE TRAILER IS MADE OF UNSEALED WOOD. MUST SEAL WOOD TO PROVIDE A NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE.
55
67
Aug 18, 2021
Routine
3 major violations. 2 minor violations.
View 5 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.
25
Insects, rodents, & animals not present
Inspector notes: FOUND NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO KEEP INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE) ON-SITE AT TIME OF INSPECTION AND A PEST CONTROL LICENSE WITH AN IDPH 051 NUMBER. PRIORITY FOUNDATION 7-38-020(C).
38
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM 8/2/2019 REPORT #2304128 NOT CORRECTED: #51 (5-202.11) MUST INSTALL A GREASE TRAP TO BE CONNECTED TO THE 3 COMPARTMENT SINK IN THE FOOD PREP AREAS. #55 (6-201.11) OBSERVED RAW WOOD USED FOR THE BAR. MUST SEAL WITH A HIGH GLOSS FINISH TO PROVIDE A NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE. #58 (2-102.13) MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.
60
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: FOUND ICE SCOOPS AT BOTH ICE MACHINES STORED ON DIRTY SURFACES. MUST STORE UTENSILS IN A CLEAN, DRY LOCATION THAT IS NOT EXPOSED TO SOURCES OF CONTAMINATION.
44
Physical facilities installed, maintained & clean
Inspector notes: FLOOR OF WALK-IN LIQUOR STORAGE TRAILER IS MADE OF UNSEALED WOOD. MUST SEAL WOOD TO PROVIDE A NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE.
55
67
Jul 30, 2019
License
3 major violations. 4 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
5
Variance obtained for specialized processing methods
Inspector notes: - OBSERVED THE TOILET ROOMS ON SITE ARE PORTABLE. MUST OBTAIN A APPROVAL OF A VARIANCE FOR USE OF PORTABLE TOILET ROOMS. VARIANCE REQUESTS MUST BE SUBMITTED TO FOOD@CITYOFCHICAGO.ORG ATTN:VIRGINIA CASTANEDA. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
32
Physical facilities installed, maintained & clean
Inspector notes: - OBSERVED THE OVERHEAD PROTECTION PROVIDED AT THE OUTDOOR BAR DOES NOT EXTEND FULLY OVER THE BAR. MUST PROVIDE. -
55
Physical facilities installed, maintained & clean
Inspector notes: - OBSERVED RAW WOOD USED FOR THE BAR AND THE GATES, AND THE WALKWAY/STAIRS. MUST SEAL WITH A HIGH GLOSS FINISH TO PROVIDE A NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE. -
55
Allergen training as required
Inspector notes: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
58
Plumbing installed; proper backflow devices
Inspector notes: - MUST INSTALL A GREASE TRAP TO BE CONNECTED TO THE 3 COMPARTMENT SINK IN THE FOOD PREP AREAS. -
51
61
Frequently Asked Questions
When was Whispers at Oak Street Beach last inspected?
The most recent health inspection at Whispers at Oak Street Beach on file is from Aug 21, 2025. The public record contains 11 inspections in total.
What is the most common violation at Whispers at Oak Street Beach?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Whispers at Oak Street Beach.
Has Whispers at Oak Street Beach's inspection record improved over time?
Results have been roughly steady. Inspections at Whispers at Oak Street Beach have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Whispers at Oak Street Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Whispers at Oak Street Beach inspected?
Based on the inspection history on file, Whispers at Oak Street Beach is inspected around two times per year on average.
Nearby Restaurants