West End Tata's Pizza
Last inspected: Dec 16, 2025
95
Score
West End Tata's Pizza appears in inspection records 18 times, starting in 2010. Inspectors last stopped by on Dec 16, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.
“Walls, ceilings, attached equipment constructed per code” comes up most often, recorded eight times in the inspection record.
West End Tata's Pizza's latest score of 95 sits above the Chicago average of 81. The record reflects steady performance over time.
18
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 16, 2025
Routine
1 minor violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SIGNAGE NEEDED IN THE REAR TOILET ROOM. INSTRUCTED TO OBTAIN.
10
95
Apr 29, 2025
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CAN OPENER IN NEED OF CLEANING OR REPLACING BLADE. INSTRUCTED TO CLEAN AND OR CORRECT AND MAINTAIN
47
Allergen training as required
Inspector notes: ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
58
90
Sep 4, 2024
Routine
3 minor violations.
View 3 violations
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS WHEN NOT IN USE ARE TO BE STORED IN CLEAN SANITIZING SOLUTION. INSTRUCTED TO MAINTAIN.
41
In-use utensils: properly stored
Inspector notes: ALL IN-USE UTENSILS MUST BE KEPT CLEAN AND STORED IN A CLEAN SANITIZED AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
43
All food employees have food handler training
Inspector notes: NO FOOD HANDLER CERTIFICATES ON SITE INSTRUCTED TO OBTAIN AND MAINTAIN.
57
86
Mar 30, 2023
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED VANITY CABINET DOOR NOT SECURE IN FRONT WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN FRONT WASHROOM. INSTRUCTED MANAGER TO REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING OUTLET COVER ALONG WALL IN REAR STORAGE AREA AND MISSING BASEBOARD UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55
86
Jun 30, 2021
Routine
8 minor violations.
View 8 violations
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
54
All food employees have food handler training
Inspector notes: OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HANDWASHING SINK IN REAR WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
10
67
Nov 24, 2020
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED REAR STORAGE ROOM CLUTTERED WITH UNNECESSARY ITEMS ON FLOOR. INSTRUCTED TO REMOVE ANYTHING NOT USING AND ORGANIZE TO PREVENT PEST HARBORAGE
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LARGE GAS STOVE IN REAR PREP AREA NOT VENTED. INSTRUCTED TO INSTALL HOOD VENTED TO ROOF OR REMOVE STOVE FROM PREMISES
56
90
Nov 18, 2020
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED LARGE PREP COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 50.0F. COOLER MUST MAINTAIN 41.0F OR BELOW. COOLER TAGED HELD FOR INSPECTION.INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THATS 41.0F OR BELOW-COS.PRIORITY VIOLATION ISSUED 7-38-005
33
Proper cold holding temperatures
Inspector notes: OBSERVED APPROX 3-LBS OF COOKED BEEF MAINTAINED AT IMPROPER TEMPERATURE OF 47.0F INSIDE PREP COOLER. OWNER REMOVED AND DISCARDED FOOD AT COST APPROX $ 25.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.
22
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHLORINE CHEMICAL SANITIZING TEST KIT FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005
48
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED MOP SINK IN WASHROOM REMOVED. INSTRUCTED TO RE- INSTALL UTILITY MOP SINK ON SITE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED REAR STORAGE ROOM CLUTTERED WITH UNNECESSARY ITEMS ON FLOOR. INSTRUCTED TO REMOVE ANYTHING NOT USING AND ORGANIZE TO PREVENT PEST HARBORAGE AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LARGE GAS STOVE IN REAR PREP AREA NOT VENTED. INSTRUCTED TO INSTALL HOOD VENTED TO ROOF OR REMOVE STOVE FROM PREMISES.
56
58
Apr 23, 2019
Routine
2 major violations. 8 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION CITATION ISSUED 7-38-010.
3
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2200602 ON 8-7-18:58-OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
60
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
37
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP HANDLE LAYING INSIDE ICE IN ICE MACHINE. INSTRUCTED TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SURFACES ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED DOOR GASKETS IN TWO-DOOR COOLER IN REAR PREP/DISH WASHING AREA. INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED TO CLEAN ICE MACHINE AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CEILING TILES MISSING IN FRONT AND REAR WASHROOM, OUTLET AND LIGHT SWITCH COVERS MISSING IN REAR PREP AND STORAGE AREAS, BASEBOARDS MISSING IN REAR PREP AND STORAGE AREAS, LARGE OPENING ALONG WEST WALL NEAR STOVE IN REAR PREP AREA. INSTRUCTED TO REPLACE ALL MISSING CEILING TILES, BASEBOARDS, OUTLET/LIGHT SWITCH COVERS AND SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS.
56
All food employees have food handler training
Inspector notes: OBSERVED FOOD HANDLER TRAINING EXPIRED FOR EMPLOYEE. INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
57
55
Aug 7, 2018
Complaint
5 major violations. 3 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN THE FRONT DISPENSING/PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(c). NO CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING SYSTEM FOR TCS FOODS AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: OBSERVED NO FOOD TEMPERATURE MEASURING DEVICES ON PREMISES, INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
36
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHES IMPROPERLY STORED ON SINK, INSTRUCTED TO STORE IN CLEAN CONTAINER WITH SANITIZER. CORE VIOLATION.
41
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HOLE IN THE REAR KITCHEN, INSTRUCTED TO REPAIR. ALSO CLEAN RESEAL FRONT WALL UNDER AND AROUND HOT HOLDING UNIT ON COUNTER, AND NEXT TO THE OVENS FRONT.. CORE VIOLATION.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
58
52
Jul 20, 2017
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHEESE, SAUSAGE, ETC), NOR CITY OF CHICAGO SANITATION CERTIFICATE ON SITE/POSTED. INSTD TO PROVIDE. VIOLATION 7-38-012A SERIOUS.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARD AT FRONT PREP AREA STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE AND MAINTAIN CUTTING BOARDS. RAW WOOD SURFACES UNDERNEATH FRONT COUNTER. INSTD TO SEAL ALL RAW WOOD SURFACES.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE.
40
86
May 6, 2016
Routine
7 minor violations.
View 7 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEAL RAW WOOD SURFACES UNDER COUNTER IN REAR BEVERAGE PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR SURFACES AND PARTS OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS AND CORNERS IN REAR STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING CEILING TILE AND SEAL LOOSE BAASEBOARD IN FRONT WASHROOM. REPLACE MISSING OUTLET COVERS ON WALLS IN REAR BEVERAGE PREP AREA. REPLACE MISSING BASEBOARDS IN REAR PREP, STORAGE, AND DINING AREAS. SEAL OPENINGS ALONG BASEBOARDS NEAR REAR WEST DOOR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED ARTICLES AND EQUIPMENT INSIDE UTILITY SINK. ORGANIZE UTILITY STORAGE AREA.
41
70
Feb 26, 2015
Reinspection
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE THE DAMAGED WALL TILES ABOVE THE 3-COMPARTMENT SINK IN THE PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX THE LOOSE COLD WATER KNOB ON THE EXPOSED HAND WASHING SINK AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
41
86
Feb 13, 2015
Routine
6 minor violations.
View 6 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1401990 DATED 03-14-2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 34-MUST CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. 35-MUST PROVIDE MISSING COVING THROUGHOUT FRONT AND REAR AREAS. 37-MUST PROVIDE A SELF CLOSING DEVICE TO THE REAR TOILET DOOR. 38-MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-C0MPARTMENT SINK. 42-ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. SERIOUS VIOLATION 7-42-090
29
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE THE DAMAGED WALL TILES ABOVE THE 3-COMPARTMENT SINK IN THE PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX THE LOOSE COLD WATER KNOB ON THE EXPOSED HAND WASHING SINK AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
41
Food handler requirements met
Inspector notes: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
45
No smoking regulations
Inspector notes: NO SMOKING SIGN(S) NOT POSTED. ALSO, FOUND A BOX USED FOR GARBAGE WITH A CIGARETTE BUTT INSIDE OF IT IN THE PREP AREA. INSTRUCTED TO ADHERE TO THE CLEAN INDOOR ORDINANCE. SERIOUS VIOLATION 7-32-020(B)
70
74
Mar 14, 2014
Routine
5 minor violations.
View 5 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST PROVIDE MISSING COVING THROUGHOUT FRONT AND REAR AREAS.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE A SELF CLOSING DEVICE TO THE REAR TOILET DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-C0MPARTMENT SINK.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
42
78
Jun 7, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEAL THE RAW WOOD STORAGE SHELF UNDER ICE MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE #10 CAN OPENER, AND PREP TABLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR FRONT PREP/STORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALL BEHIND HOOD(PIZZA).
35
82
Sep 19, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE #10 CAN OPENER. CLEAN FANGUARD COVERS IN 2 DOOR COOLER REAR.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING WALL COVING FRONT. REPAIR WALL BEHIND 3 COMP. SINK.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR HANDLE (COLD) AT REAR HANDSINK.
38
86
Oct 17, 2011
Routine
5 minor violations.
View 5 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DOOR JAM IN NEED OF ADJUSTING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST SHIELD ALL LIGHTS WITH PROPER SHIELDS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM DOORS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
37
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE UTENSIL MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
43
78
Sep 16, 2010
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL HOLES AROUND PIPING IN CEILING.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: UTILITY SINK NOT ACCESSIBLE, CLUTTERED. INSTD TO REMOVE CLUTTER AND KEEP C.LEAR
38
90
Frequently Asked Questions
When was West End Tata's Pizza last inspected?
The most recent health inspection at West End Tata's Pizza on file is from Dec 16, 2025. The public record contains 18 inspections in total.
What is the most common violation at West End Tata's Pizza?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited eight times, more than any other issue at West End Tata's Pizza.
Has West End Tata's Pizza's inspection record improved over time?
Yes. Recent inspections at West End Tata's Pizza have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at West End Tata's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is West End Tata's Pizza inspected?
Based on the inspection history on file, West End Tata's Pizza is inspected roughly once per year on average.
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