Wendy's Properties,Llc
Last inspected: Aug 14, 2025
64
Score
Wendy's Properties,Llc appears in inspection records 31 times, starting in 2015. Inspectors last stopped by on Aug 14, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing 33 times across the record.
Wendy's Properties,Llc's latest score of 64 falls below the Chicago average of 81. The record is unremarkable in either direction.
31
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Aug 14, 2025
Complaint
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Sewage & waste water properly disposed
Inspector notes: 2 SEWAR DRAINS IN MAIN PREP AREA WITH WASTE WATER COMING OUT. OBSERVED FOOD HANDLERS CONTINUING FOOD PREP WHILE TRACKING SEWAGE THROUGHOUT PREP AND DINING AREA. DRAIN LINES MUST BE CORRECTED WITH NO EVIDENCE OF WASTE WATER PRESENT. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED PLUMBER ARRIVED AND CORRECTED DRAIN LINES
52
Food-contact surfaces: cleaned & sanitized
Inspector notes: ALL CONTACT SURFACES IN NEED OF DETAIL CLEANING AFTER SEWER WATER BACK UP IN FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
16
Contamination prevented during food preparation, storage & display
Inspector notes: ALL DRINK NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
39
Non-food/food contact surfaces clean
Inspector notes: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: LEAK AT 3 COMPARTMENT SINK IN NEED OF CORRECTING. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, WATER AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
64
Jul 2, 2025
Reinspection
4 minor violations.
View 4 violations
Contamination prevented during food preparation, storage & display
Inspector notes: ALL DRINK NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
39
Non-food/food contact surfaces clean
Inspector notes: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: LEAK AT 3 COMPARTMENT SINK IN NEED OF CORRECTING. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, WATER AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
82
Jun 25, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED ALL OUTSIDE RECEPTACLES OPEN AND 1 RECEPTACLE WITH OVERFLOWING GARBAGE. ALL CONTAINERS MUST BE CLOSED WITH NO GARBAGE EXPOSED. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
54
Contamination prevented during food preparation, storage & display
Inspector notes: ALL DRINK NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
39
Non-food/food contact surfaces clean
Inspector notes: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: LEAK AT 3 COMPARTMENT SINK IN NEED OF CORRECTING. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, WATER AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
74
Apr 11, 2024
Reinspection
No violations found.
100
Apr 2, 2024
Complaint
1 critical violation. 6 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT WATER (57.4F) AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND PROVIDE 100F-120F WATER AT HAND WASHING SINK. PRIORITY 7-38-030(C) CITATION ISSUED
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED LEAK UNDER ICE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SPILLS ON INTERIOR SURFACES OF POP MACHINE, GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, PREP TABLES, CABINETS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOW WATER PRESSURE, LEAKING DRAINPIPE AND WATER SLOWLY DRAINING AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED LID MISSING ON RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPLACE MISSING LID AND PROVIDE COVERED RECEPTACLE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED WATER AND DEBRIS ON FLOOR, UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED FOOD DEBRIS ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILDUP ON FILTERS IN VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56
64
Nov 21, 2023
Complaint
1 major violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING DEVICES AT REAR PREP /DISH WASHING HAND SINK WHILE FOOD IS BEING PREPPED IN THAT AREA DURING INSPECTION MANAGER PROVIDED PAPER TOWELS AT HAND SINK DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
10
90
Jun 21, 2023
Reinspection
No violations found.
100
Jun 16, 2023
Reinspection
1 major violation. 5 minor violations.
View 6 violations
Previous priority foundation violation corrected
Inspector notes: STILL OBSERVED EVIDENCE OF APPX. 23 MICE DROPPINGS ON SHELF NEXT TO REGISTER AT DRIVE-THRU,IN A HOLDER UNDERNEATH SODA CONDIMENT STATION,ON ROLLING CART & ON FLOOR BEHIND SAME IN REAR STORAGE AREA BEHIND COOLER & FREEZER.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/16/23.(PRIORITY 7-42-090)
59
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.
55
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,GRILLS,PREP COOLERS,REACH IN COOLERS AND FREEZER,CUP HOLDERS,ROLLING CARTS,SHELVING UNITS, STORAGE SHELVES,OVEN,WHEEL BASES AND LEGS OF ALL COOKING EQUIPMENT.WALK IN COOLER-SHELVING UNITS.DELIME DISH MACHINE,FROST MACHINE,PIPES AND CORDS OF EQUIPMENT,LIGHT FIXTURE ABOVE FRYER.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP , SPLATTER,DIRT FROM WALLS AND CEILINGS THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 : MUST CLEAN EXCESSIVE,GREASE,FOOD DEBRIS,WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES,HOLE IN FLOOR NEAR COAT CLOSET, CRACK IN FLOOR & EXTERIOR WALL IN ELECTRICAL ROOM.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN FRONT PREP AREA,ICE MACHINE AND WHERE NEEDED.
55
70
Jun 13, 2023
Reinspection
1 major violation. 9 minor violations.
View 10 violations
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2576822 6/6/23 NOT CORRECTED #38-STILL OBSERVED EVIDENCE OF APPX. 150 OR MORE MICE DROPPINGS ON LOWER SHELVING UNITS AT SODA AND CONDIMENTS STATION AND OF INTERIOR PANEL WITH TRASH AND DEBRIS BUILD UP,ON LOWER SHELF AT DRIVE - THRU CASHIER AREA MIXED IN WITH NESTING MATERIAL OF SHREEDED PAPER & NAPKINS AND OTHER DEBRIS BUILD UP,ON FLOOR NEXT TO DRY FOOD STORAGE RACK,REAR ELECTRICAL ROOM BEHIND WALK IN FREEZER ALONG WALL BASES AND ON BRICK WALL IN SAME AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/13/23.(PRIORITY 7-42-090)(CITATION ISSUED)
59
Food properly labeled; original container
Inspector notes: 3-302.12 : MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: 6-202.15 : OBSERVED A GAP ALONG BOTTOM AND SIDES OF NORTH ENTRY DOOR . MUST MAKE DOOR TIGHT FITTING TO PREVENT ENTRY.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,GRILLS,PREP COOLERS,REACH IN COOLERS AND FREEZER,CUP HOLDERS,ROLLING CARTS,SHELVING UNITS, STORAGE SHELVES,COUNTER TOP & CABINETS IN LOBBY,OVEN,WHEEL BASES AND LEGS OF ALL COOKING EQUIPMENT.WALK IN COOLER-SHELVING UNITS.DELIME DISH MACHINE,FROST MACHINE,DEAD INSECTS AND DEBRIS FROM WINDOW SILLS.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES,HOLE IN FLOOR & EXTERIOR WALL LEADING INTO ELECTRICAL ROOM.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN FRONT PREP AREA,ICE MACHINE AND WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP , SPLATTER,DIRT AND SPIDER WEBS FROM WALLS AND CEILINGS THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: 6-501.13 : MUST CLEAN EXCESSIVE,GREASE,FOOD DEBRIS,WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.
55
58
Jun 6, 2023
Complaint
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT RUNNING WATER AT ALL HAND SINKS AND 3- COMPARTMENT SINK ON PREMISES DURING OPERATION RANGING FROM 63.3F-65.5F. MUST HAVE HOT RUNNING WATER ON SITE AT ALL TIMES. HOT RUNNING WATER WAS RESTORED AT 10:30 A.M. BY PLUMBER. RANGING FROM 110.4F-116.7F AT THIS TIME.(PRIORITY 7-38-030(C)(COS)(CITATION ISSUED)
50
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW FOR MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SAUSAGE,EGGS,ETC).MUST PROVIDE AND MAINTAIN. ANOTHER MANAGER ARRIVED ON SITE AT 9:40 A.M. DURING INSPECTION.(PRIORITY FOUNDATION 7-38-012)(COS)(CITATION ISSUED)
2
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON LOWER SHELVING UNITS AT SODA AND CONDIMENTS STATION,ON LOWER SHELF AT DRIVE - THRU CASHIER AREA,ON FLOOR NEXT TO DRY FOOD STORAGE SHELF AND A BOX ON FLOOR IN CHEMICAL STORAGE AREA,ON FLOOR IN BETWEEN WALL AND WALK IN FREEZER AND DEAD MOUSE NEXT TO WALK IN FREEZER. MUST REMOVE DROPPINGS & MOUSE CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/6/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Food properly labeled; original container
Inspector notes: 3-302.12 : Inspector Comments: MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED A GAP ALONG BOTTOM AND SIDES OF NORTH ENTRY DOOR & DOOR CLOSURE ON SOUTH DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT ENTRY.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,GRILLS,PREP COOLERS,REACH IN COOLERS AND FREEZER,CUP HOLDERS,ROLLING CARTS,SHELVING UNITS, STORAGE SHELVES,COUNTER TOP & CABINETS IN LOBBY,OVEN,WHEEL BASES AND LEGS OF ALL COOKING EQUIPMENT.WALK IN COOLER-SHELVING UNITS.DELIME DISH MACHINE.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN FRONT PREP AREA,ICE MACHINE AND WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 : MUST CLEAN EXCESSIVE,GREASE,FOOD DEBRIS,WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP , SPLATTER,DIRT AND SPIDER WEBS FROM WALLS AND CEILINGS THROUGHOUT PREMISES
55
41
Mar 24, 2023
Reinspection
14 minor violations.
View 14 violations
Thermometers provided & accurate
Inspector notes: Violation Codes: 4-204.112(B) Inspector Comments: OBSERVED NO THERMOMETER FOR WALK IN COOLER MUST PROVIDE AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: Inspector Comments: MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: Inspector Comments: OBSERVED A GAP ALONG BOTTOM OF NORTH PARKING LOT DOOR MUST MAKE DOOR TIGHT FITTING.
38
Personal cleanliness
Inspector notes: Inspector Comments: OBSERVED EMPLOYEES WITHOUT HAIR RESTRAINTS,LONG BRAIDS HANGING FROM UNDER VISORS MUST HAVE HAIR RESTRAINED.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,GRILLS,PREP COOLERS,REACH IN COOLERS AND FREEZER,CUP HOLDERS,ROLLING CARTS,SHELVING UNITS, STORAGE SHELVES,COUNTER TOP & CABINETS IN LOBBY,OVEN,WHEEL BASES AND LEGS OF ALL COOKING EQUIPMENT.WALK IN COOLER-SHELVING UNITS.DELIME DISH MACHINE.
49
Plumbing installed; proper backflow devices
Inspector notes: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY SANITIZER LINE AT 3- COMPARTMENT SINK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Inspector Comments: OBSERVED NO GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES,HOLE IN LOWER WALL NEAR OIL TANK.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN FRONT PREP AREA,ICE MACHINE AND WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP , SPLATTER,DIRT AND SPIDER WEBS FROM WALLS AND CEILINGS THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: MUST CLEAN EXCESSIVE GREASE,FOOD DEBRIS,WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE FLICKERING LIGHT IN WALK IN COOLER,BURNTOUT LIGHT AT HOOD OF FRENCH FRIES.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE BROKEN FILTER ABOVE FRENCH FRY FRYERS
56
50
Mar 16, 2023
Complaint
2 critical violations. 2 major violations. 14 minor violations.
View 18 violations
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 1 LBS. COOKED FISH AT 99.7F-102.6F IN A TRAY ABOVE FRENCH FRY HOLDER.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 1LBS. $22.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
21
Hands clean & properly washed
Inspector notes: OBSERVED MALE EMPLOYEE COME FROM MEN'S TOILET ROOM INTO FRONT PREP AREA AND THEN REMOVED A FRYER BASKET OF FOOD FROM GREASE AND PLACED THEM ON TOPSIDE OF FRYER HOLDER WITHOUT WASHING HANDS WHEN HE ENTERED INTO PREP AREA. INSTRUCTED MANAGER TO HAVE EMPLOYEES TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
8
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN FRONT PREP AND REAR DISH WASHING AREAS. PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPINGS ON FLOOR IN BETWEEN WALL AND WALK IN COOLER,ON FLOOR UNDER CO2 TANKS MIXED IN WITH DIRT AND ON FLOOR NEXT TO A BOX OF CHEMICALS ON FLOOR IN CHEMICAL/DRY FOOD STORAGE AREAS. MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/16/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER FOR WALK IN COOLER MUST PROVIDE AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED A GAP ALONG BOTTOM OF NORTH PARKING LOT DOOR MUST MAKE DOOR TIGHT FITTING.
38
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEES WITHOUT HAIR RESTRAINTS,LONG BRAIDS HANGING FROM UNDER VISORS MUST HAVE HAIR RESTRAINED.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,GRILLS,PREP COOLERS,REACH IN COOLERS AND FREEZER,CUP HOLDERS,ROLLING CARTS,SHELVING UNITS, STORAGE SHELVES,COUNTER TOP & CABINETS IN LOBBY,OVEN,WHEEL BASES AND LEGS OF ALL COOKING EQUIPMENT.WALK IN COOLER-SHELVING UNITS.DELIME DISH MACHINE.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY SANITIZER LINE AT 3- COMPARTMENT SINK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES,HOLE IN LOWER WALL NEAR OIL TANK.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN FRONT PREP AREA,ICE MACHINE AND WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP , SPLATTER,DIRT AND SPIDER WEBS FROM WALLS AND CEILINGS THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE,GREASE,FOOD DEBRIS,WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE FLICKERING LIGHT IN WALK IN COOLER,BURNTOUT LIGHT AT HOOD OF FRENCH FRIES.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE BROKEN FILTER ABOVE FRENCH FRY FRYERS.
56
30
Nov 28, 2022
Complaint
No violations found.
100
Sep 9, 2022
Reinspection
No violations found.
100
Sep 2, 2022
Complaint
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: OBSERVED 45LBS OF RAW HAMBURER PATTIES AT AN IMPROPER INTERIOR TEMP OF 57.8F INSIDE A PREP COOLER. INSTRUCTED MANAGER TO DISCARD AND DENATURE, TOTAL COST $200. PRIORITY VIOLATION #7-38-005.
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED 30 LIVE FLIES SCATTERED IN THE BOTTOM CABINET WERE SELF SERVE POP MACHINE LOCATED, NOTED LIVE FLIES SCATTERED INSIDE AND ON THE GARBAGE CANS IN THE DINING AREA, NOTED 30 LIVE FLIES ON THE WALL AND FLOOR AROUND THE REAR FROSTY MACHINE AND 15 FLIES ON THE WALL BEHIND THE FRONT FROSTY MACHINE. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AFFECTED AREAS AND CALL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020(A).
38
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN ALL PREP TABLES, STORAGE SHELVING, EXTERIOR OF COOKING EQUIPMENT AND COUNTER TOPS TO REMOVE SPILLS AND DEBRIS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK COMING FROM UNDERNEATH THE REAR FROSTY MACHINE. INSTRUCTED TO FIND SOURCE AND REPAIR.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED GARBAGE DUMPSTERS IN THE DINING AREA NOT MAINTAIN. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT FURTHER FOOD SOURCE.
54
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN THE FLOORS, WALLS AND CEILING TO REMOVE SPILLS AND FOOD SPLATTER TO PREVENT FURTHER FOOD SOURCE FOR PESTS.
55
64
Mar 3, 2022
Reinspection
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED SOAP IN MENS RESTROOM HOWERVER THE DISPENSER IS INOPERABLE. INSTRUCTED MANAGER TO REPAIR THE SOAP DISPENSER AND MAINTAIN.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GASKETS ON WALK IN COOLER FOR BUN STORAGE DAMAGED/TORN. OBSERVED GASKETS ON REACH IN COOLERS UNDERNEATH FRONT PREP AREA ENCRUSTED WITH CRUMB. INSTRUCTED MANAGER TO REPAIR,CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILD UP UNDERNEATH FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS, LIQUID SPILLAGE AND GENERAL DEBRIS ON FLOORS ALONG WALLS, CORNERS AND UNDERNEATH EQUIPMENT THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED TWO BURNED OUT LIGHT BULBS UNDERNEATH THE VENTILATION HOODS. INSTRUCTED MANAGER TO REPLACE BULBS AND MAINTAIN.
56
78
Feb 24, 2022
Complaint
1 major violation. 6 minor violations.
View 7 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE DUMPSTER WITH OPEN LIDS AND SPILLAGE ON GROUND OF ENCLOSURE. INSTRUCTED MANAGER THAT LIDS MUST BE CLOSED AND TIGHT FITTING TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.
54
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED SOAP IN MENS RESTROOM HOWERVER THE DISPENSER IS INOPERABLE. INSTRUCTED MANAGER TO REPAIR THE SOAP DISPENSER AND MAINTAIN.
10
Personal cleanliness
Inspector notes: OBSERVED A FEMALE EMPLOYEE WITH A HAT AND LOOSE UNRESTRAINED PONYTAIL. INSTRUCTED MANAGER TO PROVIDE A HAIR NET AND MAINTAIN. EMPLOYEE PUT HAIR NET OVER HAT DURING INSPECTION.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GASKETS ON WALK IN COOLER FOR BUN STORAGE DAMAGED/TORN. OBSERVED GASKETS ON REACH IN COOLERS UNDERNEATH FRONT PREP AREA ENCRUSTED WITH CRUMB. INSTRUCTED MANAGER TO REPAIR,CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILD UP UNDERNEATH FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS, LIQUID SPILLAGE AND GENERAL DEBRIS ON FLOORS ALONG WALLS, CORNERS AND UNDERNEATH EQUIPMENT THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED TWO BURNED OUT LIGHT BULBS UNDERNEATH THE VENTILATION HOODS. INSTRUCTED MANAGER TO REPLACE BULBS AND MAINTAIN.
56
67
Jul 20, 2021
Reinspection
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AREA, AND DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
55
90
Jul 13, 2021
Complaint
1 major violation. 3 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ICE MACHINE LOCATED IN REAR FOOD PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
16
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS HANDLING/PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AREA, AND DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
55
78
Apr 9, 2021
Complaint
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS INSIDE WALK IN COOLER WITH COMMON NAME.
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR, SHELVES INSIDE COOLERS, DISPLAY SHELVES BEHIND FRONT COUNTER, STORAGE RACKS IN REAR PREP AREAS.INSTRUCTED TO CLEAN. MUST MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS THRU OUT THE FOOD PREP AREA WITH ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND STANDING WATER UNDER THE ICE CREAM MACHINE, MOP SINK AREA, REAR STORAGE AREA UNDERNEATH STORAGE UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
55
86
Jan 15, 2021
Routine
1 major violation. 4 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
3
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS INSIDE WALK IN COOLER WITH COMMON NAME.
37
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN EXTERIOR OF ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD UP AND DEBRIS AT GRILL AND PREP AREA.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR, SHELVES INSIDE COOLERS, DISPLAY SHELVES BEHIND FRONT COUNTER, STORAGE RACKS IN REAR PREP AREAS.INSTRUCTED TO CLEAN. MUST MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS THRU OUT THE FOOD PREP AREA WITH ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND STANDING WATER UNDER THE ICE CREAM MACHINE, MOP SINK AREA, REAR STORAGE AREA UNDERNEATH STORAGE UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL
55
74
Jun 18, 2020
Complaint
1 major violation. 5 minor violations.
View 6 violations
City of chicago food service sanitation certificate
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION(UPON BEING INSPECTED). PRIORITY FOUNDATION VIOLATION 7-38-012.
2
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETER IN WALK-IN COOLER. MUST PROVIDE.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE BUILD UP ON THE FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNIT.
47
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN EXTERIOR OF ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD UP AND DEBRIS AT GRILL AND PREP AREA.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR DRAIN AT FLOOR WHERE LINE FROM SODA MACHINES IN FRONT PREP AREA DRAINS INTO.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS THRU OUT THE FOOD PREP AREA WITH ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND STANDING WATER UNDER THE ICE CREAM MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL.
55
70
Aug 27, 2019
Routine
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 OBSERVED THE FLOORS THRU OUT THE FOOD PREP AREA WITH ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND STANDING WATER UNDER THE ICE CREAM MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED THRU OUT THE ENTIRE FOOD PREP AREA. INSTRUCTED TO RE-GROUT ALL FLOORS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS. OBSERVED A SLITE BROWN SUBSTANCE AROUND THE NOZZLES OF THE ICE MACHINE. INSTRUCTED TO CLEAN ALL.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
67
May 11, 2018
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN INTERIOR BOTTOMS OF FRYERS AND EXTERIOR SURFACES OF GRILLS TO REMOVE GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN AND COOKING EQUIPMENT TO REMOVE GREASE AND OTHER DEBRIS AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO REPAIR LOOSE METAL PANEL INSIDE OF FRONT WALK-IN COOLER BY DOOR. INSTRUCTED TO REMOVE DUST FROM CEILING TILE, VENTS AND LIGHT SHIELDS THROUGH OUT KITCHEN WHERE NEEDED. INSTRUCTED TO CLEAN INSIDE HOODED AREAS ABOVE COOKING EQUIPMENT (GRILLS AND FRYERS) AND TO REMOVE ANY PEELING PAINT.
35
86
Apr 11, 2017
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REMOVE ICE BUILD-UP INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOORS INSIDE BOTH WALK-IN COOLERS IN REAR OF PREMISES ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
34
90
Jan 24, 2017
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN EXTERIOR OF ICE MACHINE,HAS ACCUMLICATION OF FOOD SPILLS ON OUTSIDE OF MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS INSIDE THE WALK-IN FREEZER UNDERNEATH SHELVES,HAS ACCUMLICATION OF FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM THE REAR OF PREMISES STORAGE AREA,TO PREVENT RODENT HARBORAGE
41
86
Jan 6, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN EXTERIOR OF ICE MACHINE,HAS ACCUMLICATION OF FOOD SPILLS ON OUTSIDE OF MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS INSIDE THE WALK-IN FREEZER UNDERNEATH SHELVES,HAS ACCUMLICATION OF FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM THE REAR OF PREMISES STORAGE AREA,TO PREVENT RODENT HARBORAGE
41
86
May 9, 2016
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND INTERIOR OF WALK IN COOLER AND FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE GREASE,SPILLS AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS NEED CLEANING BEHIND EQUIPMENT TO REMOVE GREASE AND DEBRIS.
35
86
Dec 14, 2015
Complaint
No violations found.
100
Nov 17, 2015
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS IN THE DRY STORAGE AREA,ALOMG WALL BASE AND CORNERS
34
95
Sep 28, 2015
License
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS INSIDE THE REAR STORAGE CLOSET,ALONG WALL BASE AND CORNERS
34
95
Frequently Asked Questions
When was Wendy's Properties,Llc last inspected?
The most recent health inspection at Wendy's Properties,Llc on file is from Aug 14, 2025. The public record contains 31 inspections in total.
What is the most common violation at Wendy's Properties,Llc?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 33 times, more than any other issue at Wendy's Properties,Llc.
Has Wendy's Properties,Llc's inspection record improved over time?
No. Recent inspections at Wendy's Properties,Llc have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wendy's Properties,Llc means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wendy's Properties,Llc inspected?
Based on the inspection history on file, Wendy's Properties,Llc is inspected around three times per year on average.
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