Wendy's Properties
Last inspected: Mar 19, 2026
90
Score
Across the available record, Wendy's Properties has 23 inspections on file, the first dated 2015. The most recent report on file is from Mar 19, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up seven times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Overall, the inspection record reads well.
23
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Reinspection
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CONTAINERS OF FRIES STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO ELEVATE FRIES AT LEAST SIX INCHES ABOVE THE GROUND OR PROVIDE ADDITIONAL SHELVING TO PROTECT FROM CONTAMINATION.
39
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN FOOD DEBRIS FROM THE BOTTOM OF REACH-IN FREEZER IN THE REAR FOOD PREP AREA AND MAINTAIN.
49
90
Mar 18, 2026
Complaint
1 critical violation. 2 minor violations.
View 3 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED CHLORINE DISH MACHINE NOT SANITIZING PROPERLY. OBSERVED CHLORINE SANITIZER TO BE 0 PPM FOR CHLORINE SANITIZING RINSE. DISH MACHINE IS CURRENTLY NOT IN USE AND OBSERVED FACILITY WASHING, RINSING, AND SANITIZING IN THREE COMPARTMENT SINK AT THE TIME OF INSPECTION. INSTRUCTED TO CONTINUE USING 3-COMP SINK TO WASH, RINSE, AND SANITIZE ALL DISHES AND POTS AND PANS UNTIL MACHINE HAS BEEN SERVICED AND REPAIRED. PRIORITY VIOLATION, 7-38-025. DISH MACHINE TAGGED. FACILITY MUST CONTACT CDPH FOR RE-INSPECTION WHEN DISH MACHINE HAS BEEN REPARIED AND READING A PROPER PPM BETWEEN 50-100PPM.
16
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CONTAINERS OF FRIES STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO ELEVATE FRIES AT LEAST SIX INCHES ABOVE THE GROUND OR PROVIDE ADDITIONAL SHELVING TO PROTECT FROM CONTAMINATION.
39
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN FOOD DEBRIS FROM THE BOTTOM OF REACH-IN FREEZER IN THE REAR FOOD PREP AREA AND MAINTAIN.
49
78
Jun 5, 2025
Complaint
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11--- NOTED TORN RUBBER DOOR GASKET ON THE SALAD COOLER AT THE ENTRANCE TO THE KITCHEN. INSTRUCTED TO REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11--- NOTED A HOLE IN THE CEILING IN THE REAR KITCHEN NEAR THE SECURITY CAMERA. INSTRUCTED TO SEAL TO BE SMOOTH AND CLEANABLE.
55
Allergen training as required
Inspector notes: 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
86
May 13, 2025
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER DOOR GASKET ON THE SALAD COOLER AT THE ENTRANCE TO THE KITCHEN. INSTRUCTED TO REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED A HOLE IN THE CEILING IN THE REAR KITCHEN NEAR THE SECURITY CAMERA. INSTRUCTED TO SEAL TO BE SMOOTH AND CLEANABLE.
55
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
86
Sep 3, 2024
Reinspection
No violations found.
100
Jul 30, 2024
Reinspection
No violations found.
100
Jul 23, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE KITCHEN FOOD PREP/DISHWASHING AREA (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.
16
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.OBSERVED BROKEN DAMAGED LIDS WITH LARGE HOLES ON THE OUTSIDE GARBAGE DUMPSTER.INSTRUCTED TO PROVIDE AND MAINTAIN TIGHT FITTING LIDS TO PREVENT PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOOR DRAIN WITH DEBRIS UNDERNEATH THE PREP SINK.INSTRUCTED TO CLEAN FLOOR DRAINS IN DETAIL.
55
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN FAN COVERS INSIDE THE WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS BUILD-UP AND MAINTAIN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD AT THE FRONT ENTRANCE TO THE PREP AREA AND REPLACE BROKEN LIGHT SHIELD AT REAR PREP/DISHWASHING AREA AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT-OUT LIGHT BULB FOR LIGHT FIXTURE AT REAR DRY STORAGE AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
64
Jul 11, 2023
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114OBSERVED CLUTTER AND UNNECESSARY ITEMS IN STORAGE ROOM. INSTRUCTED MANAGER TO DECLUTTER AND REMOVE ANY UNNECESSARY ITEMS FROM PREMISES.
55
95
Jul 3, 2023
Complaint
1 critical violation. 2 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINK BEHIND FRONT CASH REGISTER WITH A MAXIMUM HOT WATER TEMPERATURE OF 82 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MAXIMUM HOT WATER TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
10
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN OUTSIDE WALK IN FREEZER AND IN STORAGE ROOM. INSTRUCTED MANAGER TO DECLUTTER AND REMOVE ANY UNNECESSARY ITEMS FROM PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILD UP IN HOOD AND FILTERS BEHIND FRONT CASHEIR STATION. INSTRUCTED MANAGER TO CLEAN.
56
78
Mar 3, 2023
Reinspection
No violations found.
100
Mar 1, 2023
Complaint
2 critical violations.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED EMPLOYEE WASH AND RINSE DISHES AND PROCEED TO PUT DISHES AWAY WITHOUT SANITIZING THEM. INSTRUCTED MANAGER TO ENSURE ALL DISHES ARE SANITIZED AFTER WASHING AND RINSING. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
16
Sewage & waste water properly disposed
Inspector notes: OBSERVED WASTE WATER BEING IMPROPERLY DISPOED TO FLOOR. WHEN 3 COMPARTMENT SINK IS DRAINED FLOOR DRAIN FLOODS CAUSING WATER TO OVER FLOW FROM FLOOR WELL TO FLOOR BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO ENSURE WASTE WATER IS ADEQUATELY DISPOSED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
52
74
Apr 19, 2022
Routine
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: REPLACE BURNT OUT LIGHTBULBS ABOVE COOKING AREA AND MAINTAIN.
56
95
Mar 17, 2021
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE FLOOR BEHIND THE DRIVE-THRU BEVERAGE STATION.
55
95
Apr 24, 2020
Routine
1 major violation. 2 minor violations.
View 3 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED THAT LARGE GARBAGE DUMPSTER LID IS WIDE OPEN WITH TRASH INSIDE CONTAINER.EMPLOYEE CLOSED LIDS DURING INSPECTION.MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AT ALL TIMES AND LIDS CLOSED.(PRIORITY FOUNDATION 7-38-020(B)NO CITATION ISSUED
54
Personal cleanliness
Inspector notes: OBSERVED THAT EMPLOYEE WORE WATCHES AND RINGS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
40
Personal cleanliness
Inspector notes: OBSERVED THAT ONE EMPLOYEE WORK IN PREP AREA WITHOUT HAIR PROTECTION
40
82
May 16, 2019
Reinspection
1 critical violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINK ACROSS FROM THE SALAD COOLER NOT MAINTAINED, HOT WATER TEMPERATURE IS RANGING FROM (91.4 F-92.0 F) AT THIS TIME OF INSPECTION.MUST PROVIDE TEMPERATURE OF WATER AT ALL HAND WASHING SINKS MINIMUM 100 F AT ALL TIMES.INSTRUCTED TO USE OTHER HAND WASHING SINKS THAT ARE FUNCTIONING PROPERLY. PRIORITY VIOLATION.7-38.030 (C),CITATION ISSUED.
10
86
May 8, 2019
Complaint
1 major violation. 6 minor violations.
View 7 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: FOUND OUTSIDE GARBAGE DUMPSTER WITH BROKEN LID(LARGE OPENING) AND RECYCLABLE DUMPSTER OVERFLOWING WITH FOOD BOXES AND MISSING LID. INSTRUCTED TO REPLACE/PROVIDE LIDS FOR MENTIONED DUMPSTERS LIDS- MUST BE TIGHT FITTING TO PREVENT PEST ENTRY AND TO MAINTAIN.PRIORITY FOUNDATION 7-38-020(B),CITATION ISSUED.
54
Personal cleanliness
Inspector notes: MANAGERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND GREEN PRODUCE CUTTING BOARD WORNED-OUT WITH DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND TORN DOOR GASKET AT BOTTOM OF WALK-IN-COOLER DOOR AND TORN GASKET FOR THE HAMBURGER 1 DOOR COOLER FRONT PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON WALLS BEHIND ICE MACHINE LOCATED ACROSS THE WALK-IN-COOLER AND TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE BURNT OUT LIGHT BULB ON EXHAUST HOOD REAR PREP AREA AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND VENTILATION IN WASH ROOMS NOT WORKING.INSTRUCTED TO PROVIDE WORKING VENTILATION INSIDE WASH ROOMS AND TO MAINTAIN.
56
67
Jan 3, 2019
Routine
1 major violation. 3 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP POLICY OR COMPLETE CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY AND COMPLETE KIT. PRIORITY FOUNDATION VIOLATION 7-38-005
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11((B) OBSERVED A TORN GASKET AT THE SALAD 1 DOOR COOLER.INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN. CORE VIOLATION
47
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO LOCATE A BACK FLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO LOCATE AND SHOW BACK FLOW DEVICE AT ICE MACHINE BY THE NEXT INSPECTION. CORE VIOLATION
51
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION. CORE VIOLATION
58
78
Nov 20, 2017
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS AND IN CUSTOMER DINING AREA/INSIDE THE TOILET ROOMS. APPROXIMATELY 15-20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE PREP AREAS AND CUSTOMER DINING AREAS.ALSO,THE REAR EXIT DOOR HAS A GAP AT BOTTOM LEFT CORNER 1/4" INCH MODE OF ENTRY.INSTRUCTED TO REMOVE PESTS,DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED A TORN GASKET AT THE SALAD 1 DOOR COOLER.INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS BEHIND-UNDER-AROUND HEAVY FOOD EQUIPMENTS AND FLOOR DRAINS REQUIRE A DETAIL CLEANING AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SMALL WATER LEAK AT THE TOP OF FAUCET FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SUPPLIES IN STORAGE CLOSET MUST BE ELEVATED AT LEAST 6? INCHES OFF THE FLOOR AND WAY FROM THE WALL FOR EASIER CLEANING AND MAINTAIN.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD MANAGERS NOT WEARING HAIR RESTRAINTS AT THIS TIME OF INSPECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS IN PREP AREAS AND MAINTAIN (HATS,HAIRNETS, CAPS ETC).
42
74
Jul 3, 2017
Routine
4 minor violations.
View 4 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: RE ADJUST THE DOOR THRESHOLD OF THE EXIT DOOR AND MAINTAIN.
35
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL(NAME OF THE PRODUCT) ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER.(NOTED ALL CONTAINERS WITH DATE BUT NO NAME OF THE PRODUCT).
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RE CAULK AROUND THE EXPOSED HAND SINK IN THE FRONT SERVING AREA. CAULK WORN OUT WITH MOLDY LIKE SUBSTANCE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN MOP SINK IN DETAIL AND MAINTAIN.
33
82
Aug 22, 2016
Complaint
1 minor violation.
View 1 violation
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Observed employees working in food prep areas without hair restraints. Instructed facility that all food handlers must wear proper restraints and to maintain.
42
95
Mar 24, 2016
Routine
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1591990, DATED 12-21-15: VIOLATION 38-"HOT HANDLE OF FAUCET OF THE 3 COMPARTMENT SINK IS LEAKING.INSTRUCTED TO REPAIR WATER LEAK AND MAINTAIN." VIOLATION 42-"MALE MANAGER NOT WEARING A HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS." OBSERVED LEAK NOT REPAIRED AND MANAGER AND DRIVE THRU EMPLOYEE NOT WEARING HAIR RESTRAINTS. INSTRUCTED FACILITY TO REPAIR LEAK AND MAINTAIN AND TO ENSURE ALL FOODHANDLERS ARE WEARING HAIR RESTRAINTS AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE REAR PREP ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED THE SPACE BEHIND THE DRIVE THRU SODA DISPENSER TO HAVE DUST AND DIRT ACCUMULATED. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED WATER POOLED ON THE FLOOR UNDER THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO MAINTAIN FLOOR DRY AT ALL TIMES. OBSERVED THE FLOOR DRAIN BELOW THE THREE COMPARTMENT SINK TO HAVE DIRT ACCUMULATION. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED THE ICE SCOOP STORED DIRECTLY IN THE ICE AT THE DRIVE THRU ICE BIN. INSTRUCTED FACILITY TO STORE IN A SEPARATE AND SANITARY MANNER AND TO MAINTAIN.
43
Food handler requirements met
Inspector notes: FACILITY HAS AN INTERNAL FOODHANDLER/SAFETY TRAINING PROGRAM WITH A CHECKLIST ON SITE BUT NO IDPH LETTER STATING THAT SAID PROGRAM IS APPROVED. INSTRUCTED FACILITY TO MAINTAIN LETTER ON SITE OR TO HAVE ALL FOODHANDLERS TAKE ANSI APPROVED COURSES AND TO MAINTAIN.
45
78
Dec 21, 2015
Complaint
3 minor violations.
View 3 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOT HANDLE OF FAUCET OF THE 3 COMPARTMENT SINK IS LEAKING.INSTRUCTED TO REPAIR WATER LEAK AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER INSIDE THE FRONT 1 DOOR SALAD COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MALE MANAGER NOT WEARING A HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.
42
86
Sep 23, 2015
License
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR NOT CLEAN PREP AND DINING AREAS, INSTRUCTED TO CLEAN DAILY,
34
95
Frequently Asked Questions
When was Wendy's Properties last inspected?
The most recent health inspection at Wendy's Properties on file is from Mar 19, 2026. The public record contains 23 inspections in total.
What is the most common violation at Wendy's Properties?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Wendy's Properties.
Has Wendy's Properties' inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's Properties have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's Properties means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's Properties inspected?
Based on the inspection history on file, Wendy's Properties is inspected around two times per year on average.
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