Wendy's Old Fashioned Hamburgers of New York
Last inspected: Jan 16, 2026
82
Score
Inspectors have visited Wendy's Old Fashioned Hamburgers of New York 20 times, with records going back to 2015. The latest inspection on file is from Jan 16, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 15 times.
Wendy's Old Fashioned Hamburgers of New York scores about where you'd expect for a Chicago restaurant. The file should reassure diners considering a visit.
20
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 16, 2026
Reinspection
4 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: 6-202.15: OBSERVED OPENINGS AT BASE OF BOTH OUTER ENTRANCE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19: OBSERVED STACKS OF BUNS STORED ON BREAD RACK ON FLOOR IN WALK IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11: OBSERVED DAMAGED SILVER HEATING STRIP AROUND WALK IN FREEZER DOOR AT TOP LEFT. INSTRUCTED TO REPAIR OR REPLACE DAMAGED SILVER HEATING STRIP AROUND WALK IN FREEZER DOOR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: OBSERVED ICE BUILDUP AROUND ALL SIDES OF WALK IN FREEZER DOOR. INSTRUCTED TO REMOVE ICE BUILDUP AROUND ALL SIDES OF WALK IN FREEZER DOOR AND MAINTAIN.
55
82
Jan 9, 2026
Routine
1 major violation. 5 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS IN FACILITY. OBSERVED MOUSE DROPPINGS IN INTERIOR OF CABINET IN DINING ROOM IN BETWEEN FOUNTAIN MACHINES. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, REMOVE MOUSE DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 1/9/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED THREE SMALL DEAD MICE IN INTERIOR OF CABINET IN DINING ROOM IN BETWEEN FOUNTAIN MACHINES. INSTRUCTED TO REMOVE DEAD MICE AND CLEAN INTERIOR OF CABINET.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED OPENINGS AT BASE OF BOTH OUTER ENTRANCE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STACKS OF BUNS STORED ON BREAD RACK ON FLOOR IN WALK IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED SILVER HEATING STRIP AROUND WALK IN FREEZER DOOR AT TOP LEFT. INSTRUCTED TO REPAIR OR REPLACE DAMAGED SILVER HEATING STRIP AROUND WALK IN FREEZER DOOR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ICE BUILDUP AROUND ALL SIDES OF WALK IN FREEZER DOOR. INSTRUCTED TO REMOVE ICE BUILDUP AROUND ALL SIDES OF WALK IN FREEZER DOOR AND MAINTAIN.
55
70
May 7, 2025
Routine
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: EXCESSIVE ICE ACCUMULATION ON PERIMETER OF WALK IN FREEZER DOOR. INSTD TO REMOVE ICE AND MAINTAIN. EXCESSIVE BLACK SUBSTANCE ON CAULKING AT HANDWASH SINK AT REAR OF PREP LINE. INSD TO REMOVE SUBSTANCE/REPLACE CAULKING AND MAINTAIN
49
95
Jul 18, 2024
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED DAMAGE CEILING TILES IN DINING ROOM SODA MACHINES.INSTRUCTED THE PERSON IN CHARGE TO REPLACE AND MAINTAIN
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED PERSON IN CHARGE AT TIME OF INSPECTION WITH NO EVIDENCE OF ALLEGEN TRAINING. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.
58
90
Jul 10, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 30 FRUIT FLIES IN THE STORAGE AREA AND FRONT CASHIER AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FRUIT FLY ACTIVITY AND INFORM PEST CONTROL OF THE NEED FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGE CEILING TILES IN DINING ROOM SODA MACHINES.INSTRUCTED THE PERSON IN CHARGE TO REPLACE AND MAINTAIN
55
Allergen training as required
Inspector notes: OBSERVED PERSON IN CHARGE AT TIME OF INSPECTION WITH NO EVIDENCE OF ALLEGEN TRAINING. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.
58
82
Jul 18, 2023
Routine
4 minor violations.
View 4 violations
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY GREASE BUILD UP ON FRYERS AND SURROUNDING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER STORED ON FLOOR AT MOP SINK CLOSET. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
Allergen training as required
Inspector notes: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
82
Aug 12, 2022
Reinspection
6 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF BOTH LOBBY DOORS MUST MAKE DOORS TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON BOTTOM OF WALK IN FREEZER
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Inspector Comments: OBSERVED MISSING LID ON SANITARY NAPKIN BOX IN 1ST TOILET STALL OF WOMEN'S TOILET ROOM.MUST REPAIR OR REPLACE.
53
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: MUST CLEAN EXCESSIVE GREASE & FOOD DEBRIS,WATER BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREA & DRIVE THRU AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: MUST GROUT FLOOR NEAR COOKING EQUIPMENT AND IN BETWEEN FROSTY MACHINE AND DUMP SINK AND WHERE NEEDED.
55
Miscellaneous / public health orders
Inspector notes: Inspector Comments: OBSERVED DEFAULT BEVERAGE ON KIDS MENU CHOCOLATE MILK CALORIES AT 140 MUST BE 130 OR LESS.PER 8 OZ.
64
74
Aug 5, 2022
Routine
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 1.5LB. COOKED GRILL CHICKEN RANGING FROM 110.7F-120.2F IN HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE,APPX. 1.5LBS. $20.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
21
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 3LBS. SLICED TOMATO AT 48.6F ON TOPSIDE OF COLD HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.3LBS.$2.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 75 OR MORE LIVE SMALL FLIES FLYING AROUND UNDER REAR 3- COMPARTMENT SINK AND WET FOOD DEBRIS BUILD UP IN SAME AREA,ON WALLS & CEILING,UNDER CONDIMENT CABINET IN DINING AREA,PREP AREA, MOP SINK AREA FLYING AROUND PREMISES THROUGHOUT AS WELL AS APPX. 12- 15 LIVE LARGE FLIES FLYING THROUGHOUT PREMISES INCLUDING TOILET ROOMS.ALSO. APPX. 30 OR MORE MICE DROPPINGS IN (EAST)WINDOW SILLS IN DINING ROOM AND LOWER CONDIMENT CABINET IN DINING AREA. MUST REMOVE MICE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/5/2022.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF BOTH LOBBY DOORS MUST MAKE DOORS TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKET ON BOTTOM OF WALK IN FREEZER.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM LOWER SHELVES OF SHELVING UNITS AT SERVICE COUNTER,GARBAGE CORRALS IN DINING AREA,INSIDE OF PREP COOLERS AND REACH IN FREEZER.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED MISSING LID ON SANITARY NAPKIN BOX IN 1ST TOILET STALL OF WOMEN'S TOILET ROOM.MUST REPAIR OR REPLACE.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST GROUT FLOOR NEAR COOKING EQUIPMENT AND IN BETWEEN FROSTY MACHINE AND DUMP SINK AND WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE & FOOD DEBRIS,WATER BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP ,DISH WASHING AND DRIVE THRU AREAS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN GREASE BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
56
Miscellaneous / public health orders
Inspector notes: OBSERVED DEFAULT BEVERAGE ON KIDS MENU CHOCOLATE MILK CALORIES AT 140 MUST BE 130 OR LESS.PER 8 OZ.
64
45
Aug 5, 2021
Reinspection
No violations found.
100
Jul 28, 2021
Complaint
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OVER 30 LIVE SMALL FLIES ON WALLS AND CEILING NEAR BEVERAGE STATION IN DINING AREA AND IN REAR STORAGE AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
38
Proper eating, tasting, drinking, or tobacco use
Inspector notes: EMPLOYEE COFFEE BEVERAGE WITHOUT LIDS IN REAR. INSTD TO HAVE LID TO PREVENT POSSIBLE CONTAMINATION
6
Toxic substances properly identified, stored, & used
Inspector notes: EMPLOYEE PERSONAL BELONGINGS (CELL PHONE ON PREP TABLE) IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA
28
Physical facilities installed, maintained & clean
Inspector notes: PREP SINK FLOOR DRAIN AND FLOOR UNDER EQUIPMENT IN DRIVE THRU AREA NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN
55
78
Nov 18, 2020
Reinspection
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: 4-602.13: EXCESSIVE BLACK MOLD LIKE SUBSTANCE ON CAULKING AROUND TOP AND SIDES OF 3-COMPARTMENT SINK. INSTD TO REPLACE CAULK AND MAINTAIN
49
95
Nov 16, 2020
Routine
2 critical violations. 1 minor violation.
View 3 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: PREP/COOLER COLD LINE CURRENTLY BEING USED, IN POOR REPAIR, AIR TEMPERATURE OF 45.9F. UNIT TAGGED AND HELD FOR INSPECTION. INSTD NOT TO USE UNTIL ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005(A) PRIORITY
33
Proper cold holding temperatures
Inspector notes: TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES AT FRONT PREP COOLER/COLD LINE: CHEESE 47.1F, CUT LETTUCE 45.6F, LEAFY GREENS/SPRING MIX 50.3F, CUT TOMATOES 50.0F. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. CITATION ISSUED PRIORITY VIOLATION 7-38-005(A)
22
Non-food/food contact surfaces clean
Inspector notes: EXCESSIVE BLACK MOLD LIKE SUBSTANCE ON CAULKING AROUND TOP AND SIDES OF 3-COMPARTMENT SINK. INSTD TO REPLACE CAULK AND MAINTAIN
49
70
May 10, 2019
Complaint
No violations found.
100
Jan 15, 2019
Reinspection
5 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED DISCOLORATION ON POP NOZZLES AND UPPER SPLASH GUARD. INSTRUCTED TO CLEAN AND MAINTAIN.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED 2 DOOR REFRIGERATOR DRAWER IN FRONT PREP AREA IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE GREASE AND DEBRIS ON FLOORS AGAINST EDGES OF WALL ALONG WALLS THROUGHOUT KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED EXCESSIVE STANDING WATER THROUGHOUT DISH AREA. MUST KEEP CLEAN AND DRY.
55
All food employees have food handler training
Inspector notes: NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
57
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE.
58
78
Jan 8, 2019
Routine
1 major violation. 5 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 15 SMALL BLACK FLIES ON WALLS IN DINING ROOM AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL WALLS AND NEAR BEVERAGE MACHINE IN DINING ROOM AREA. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION . 7-38-020(A). CITATION ISSUED.
38
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED DISCOLORATION ON POP NOZZLES AND UPPER SPLASH GUARD. INSTRUCTED TO CLEAN AND MAINTAIN.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED 2 DOOR REFRIGERATOR DRAWER IN FRONT PREP AREA IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE GREASE AND DEBRIS ON FLOORS AGAINST EDGES OF WALL ALONG WALLS THROUGHOUT KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED EXCESSIVE STANDING WATER THROUGHOUT DISH AREA. MUST KEEP CLEAN AND DRY.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
57
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE.
58
70
Oct 18, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE CART THAT THE OVENS ARE ON HAS GREASE ON THE SIDE CLOSEST TO THE FRYER,AND THE WHEEL OF THE CART IS COVERED IN GREASE, INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE FRYER, NEXT TO OVEN, AND UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO REMOVE GREASE, AND TRASH FROM THE ABOVE AREAS.
34
90
Nov 22, 2016
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.
34
95
Nov 15, 2016
Complaint
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE WASHROOMS, DINING ROOM, FOOD PREP AREA AND CORNER AREA NEXT TO THE FRONT COUNTER. APPROXIMATELY 75 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
* inspection report summary displayed and visible to all customers
Inspector notes: NO INSPECTION REPORT SUMMARY WAS POSTED IN VIEW OF THE CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
28
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.
34
86
Sep 6, 2016
Complaint
2 minor violations.
View 2 violations
Food handler requirements met
Inspector notes: ALL FOOD HANDLERS MUST HAVE A FOOD HANDLERS CERTIFICATE AVAILABLE. MUST PROVIDE.
45
* inspection report summary displayed and visible to all customers
Inspector notes: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
28
90
Dec 18, 2015
License
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO WATER RUNNING WATER UNDER CITY PRESSURE ABOVE SOFT SERVE MACHINE. INSTD TO PROVIDE AND MAINTAIN.
38
95
Frequently Asked Questions
When was Wendy's Old Fashioned Hamburgers of New York last inspected?
The most recent health inspection at Wendy's Old Fashioned Hamburgers of New York on file is from Jan 16, 2026. The public record contains 20 inspections in total.
What is the most common violation at Wendy's Old Fashioned Hamburgers of New York?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 15 times, more than any other issue at Wendy's Old Fashioned Hamburgers of New York.
Has Wendy's Old Fashioned Hamburgers of New York's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's Old Fashioned Hamburgers of New York have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's Old Fashioned Hamburgers of New York means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's Old Fashioned Hamburgers of New York inspected?
Based on the inspection history on file, Wendy's Old Fashioned Hamburgers of New York is inspected around two times per year on average.
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