Wendy's Old Fashioned Hamburgers of New York
Last inspected: Jan 29, 2025
78
Score
The health department has logged 21 inspections at Wendy's Old Fashioned Hamburgers of New York, the earliest from 2015. Wendy's Old Fashioned Hamburgers of New York was last inspected on Jan 29, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly five violations earlier in the record.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 20 times.
Wendy's Old Fashioned Hamburgers of New York's latest score of 78 falls below the Chicago average of 81. On the whole, the file is mixed but not concerning.
21
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 29, 2025
Reinspection
5 minor violations.
View 5 violations
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM SERVICE COUNTER SHELVING UNITS,CONDIMENTS SHELVING UNITS,FRYER CABINETS,PREP COOLER,DRY FOOD & PAPER GOODS ROLLING RACKS,PREP COOLER UNDERNEATH PREPPING STATION,HOT HOLDING CORRALS,DISH RACKS,INTERIOR AND EXTERIOR OF ALL EQUIPMENT,GARBAGE CAN CORRALS.DELIME DISH MACHINE.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 : MUST CLEAN SPLATTER FROM WALLS IN REAR MOP SINK AREA .
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 : MUST CLEAN EXCESSIVE FOOD AND DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES IN FRONT DRIVE -THRU,COOKING EQUIPMENT,2- COMP FLOOR DRAIN,WALK IN FREEZER.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST GROUT WALL BASE WHERE SODA MACHINE HAS BEEN REMOVED IN DINING AREA.
55
Miscellaneous / public health orders
Inspector notes: : OBSERVED DEFAULT BEVERAGE OFFERED FOR SALE ON KIDS MENU OF CHOCOLATE MILK AT 140 CALORIES NEEDS TO BE 130 CALORIES OR LESS.MUST CORRECT AND MAINTAIN.
64
78
Jan 22, 2025
Routine
1 major violation. 8 minor violations.
View 9 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 25 OR MORE MICE DROPPINGS IN LOWER SODA STATION CABINET ON OUTLET COVER,INSULATED PIPE.ALSO, EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES IN FLOOR DRAIN IN MEN'S AND WOMEN'S TOILET ROOM,ON TOILET & CRAWLING ON FLOOR IN MEN'S TOILET ROOM AND UNDERNEATH SHELVING UNIT OF SODA STATION IN LOBBY MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/22/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST GROUT FLOOR AT FRONT PREP AREA DUMPSINK,IN FRONT OF FRYERS.
55
Miscellaneous / public health orders
Inspector notes: 7-38-060 Default beverage for children's meals. : OBSERVED DEFAULT BEVERAGE OFFERED FOR SALE ON KIDS MENU OF CHOCOLATE MILK AT 140 CALORIES NEEDS TO BE 130 CALORIES OR LESS.MUST CORRECT AND MAINTAIN.
64
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM SERVICE COUNTER SHELVING UNITS,CONDIMENTS SHELVING UNITS,FRYER CABINETS,PREP COOLER,DRY FOOD & PAPER GOODS ROLLING RACKS,PREP COOLER UNDERNEATH PREPPING STATION,HOT HOLDING CORRALS,DISH RACKS,INTERIOR AND EXTERIOR OF ALL EQUIPMENT,GARBAGE CAN CORRALS.DELIME DISH MACHINE.
49
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM WINDOW SILLS AND BOOTHS SEATS IN DINING AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST GROUT WALL BASE AND FLOOR WHERE SODA MACHINE HAS BEEN REMOVED IN DINING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 : MUST CLEAN DUST BUILD UP FROM UPPER WALLS AT FRONT DRIVE-THRU,GREASE BUILD UP FROM BEHIND COOKING EQUIPMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN SPLATTER FROM WALLS IN REAR MOP SINK AREA AND OUTSIDE OF TOILET ROOMS.DUST BUILD UP ON CEILING VENTS OVER 2- COMP SINK.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE FOOD AND DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES IN FRONT DRIVE -THRU,COOKING EQUIPMENT,2- COMP FLOOR DRAIN,WALK IN FREEZER.
55
61
Dec 17, 2024
Complaint
8 minor violations.
View 8 violations
Miscellaneous / public health orders
Inspector notes: OBSERVED DEFAULT BEVERAGE OFFERED FOR SALE ON KIDS MENU OF CHOCOLATE MILK AT 140 CALORIES NEEDS TO BE 130 CALORIES OR LESS.MUST CORRECT AND MAINTAIN.
64
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE DAMAGED GASKET ON WALK IN COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM SERVICE COUNTER SHELVING UNITS,CONDIMENTS SHELVING UNITS,FRYER CABINETS,PREP COOLER,DRY FOOD & PAPER GOODS ROLLING RACKS,PREP COOLER UNDERNEATH PREPPING STATION,HOT HOLDING CORRALS,DISH RACKS.DELIME DISH MACHINE.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPLACE MISSING TOP ON UPPER BACKFLOW DEVICE AT MOP SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST GROUT FLOOR AT FRONT PREP AREA DUMPSINK,IN FRONT OF FRYERS.MUST REPAIR OR REPLACE MISSING WALL BASE BEHIND SODA MACHINE IN DINING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE FOOD AND DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES IN FRONT DRIVE -THRU,COOKING EQUIPMENT,2- COMP FLOOR DRAIN,WALK IN FREEZER,STANDING WATER UNDERNEATH CO2 TANKS IN REAR AREA AND KEEP DRY.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DUST BUILD UP FROM UPPER WALLS AT FRONT DRIVE-THRU,GREASE BUILD UP FROM BEHIND COOKING EQUIPMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS AND GREASE BUILD UP AT HOOD & FILTERS AT COOKING EQUIPMENT.
56
67
Mar 1, 2024
Complaint
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS(16)- 3LBS. A VARIETY OF PREPARED PACKAGED SALADS AT 45.3F INSIDE OF 2- DRAWER SALAD PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 48LBS. $131.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 2- DRAWER SALAD COOLER AT 45.7F WITH TCS READY TO EAT FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL:cdphfood@cityofchicago.org(PRIORITY 7-38-005)(COS)(CITATION ISSUED)(AIR TEMPERATURE IS NOW 32.0F)
33
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010(CITATION ISSUED)
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINK IN PREP AREA NOT ACCESSIBLE OBSERVED A SMALL METAL PAN INSIDE OF SAID SINK.PAN WAS REMOVED DURING INSPECTION MUST KEEP HAND SINKS ACCESSIBLE AT ALL TIMES FOR HAND WASHING.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER FOR LOWER PREP LINE COLD HOLDING UNIT MUST PROVIDE AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS(SHAKERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES,WALK IN COOLER RACKS AND SHELVING UNITS,DUMPSINK CABINET.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED LOWER WALL BASE AT ENTRY TO WALK IN COOLER,BROKEN FLOOR TILE AT MOPSINK.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FOOD SPLATTER FROM WALLS UNDER COUNTER TOP AT DRIVE THRU.MUST CLEAN DUST BUILD UP FROM UPPER WALL NEAR VENT IN DINING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS,WALK IN COOLER & FREEZER,DRIVE-THRU AND BUILD UP FROM FLOOR DRAIN UNDER 2- COMPARTMENT SINK.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD NEAR HAND SINK IN MAIN PREP AREA.
56
Miscellaneous / public health orders
Inspector notes: OBSERVED DEFAULT BEVERAGE OFFERED FOR SALE ON KIDS MENU OF CHOCOLATE MILK AT 140 CALORIES NEEDS TO BE 130 CALORIES OR LESS.MUST CORRECT AND MAINTAIN.
64
41
May 30, 2023
Complaint
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER AROUND COOKING EQUIPMENT TO REMOVE SPILLS AND/OR GREASE
55
90
Mar 17, 2023
Complaint
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER AROUND COOKING EQUIPMENT TO REMOVE SPILLS AND/OR GREASE.
55
90
May 26, 2022
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS UNDER EQUIPMENT AND IN CORNERS OF FOOD PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55
95
Mar 30, 2021
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STORAGE IN REAR STORED ALONG WALLS, CLUTTERED AREA. INSTRUCTED TO PROPERLY ORGANIZE ALL STORAGE IN REAR.
55
95
Dec 24, 2020
Complaint
No violations found.
100
Sep 3, 2020
Complaint
No violations found.
100
Aug 7, 2020
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED DETAIL CLEANING AND SANITIZING TO REMOVE SPILLS AND DEBRIS.
55
95
Dec 26, 2019
Routine
1 major violation. 1 minor violation.
View 2 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. AN ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-012
2
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE ON SITE. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS SHALL OBTAIN ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN
58
86
Sep 3, 2019
Reinspection
1 major violation.
View 1 violation
Previous priority foundation violation corrected
Inspector notes: CONTINUED NON COMPLIANCE FOR VIOLATION #38 OBSERVED APPROXIMATELY 35 MICE DROPPINGS IN THE FRONT SERVICE AREA UNDER THE COUNTER. PREMISES SHALL BE MAINTAINED FREE OF PESTS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY VIOLATION 7-42-090
59
90
Aug 27, 2019
Complaint
2 major violations. 1 minor violation.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: NO ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012
2
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 35 MICE DROPPINGS IN THE FRONT SERVICE AREA UNDER THE COUNTER. PREMISES SHALL BE MAINTAINED FREE OF PESTS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
38
Personal cleanliness
Inspector notes: OBSERVED A FOOD EMPLOYEE WITHOUT WEARING A HAIR RESTRAINT WHILE HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN
40
78
Jun 11, 2019
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS WITH DEBRIS IN THE FRONT SERVICE AREA UNDER THE COUNTER AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
55
95
Jun 4, 2019
Complaint
2 major violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 70 MICE DROPPINGS LOCATED IN THE REAR STORAGE AREA, OFFICE AREA,SHELF IN THE 2ND DRIVE THRU AREA, AND UNDER THE FRONT SERVICE COUNTERS. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND OTHER PESTS.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
38
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE MUST BE ON SITE AT ALL HOURS OF OPERATION WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
2
82
Jun 8, 2018
Complaint
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (HAMBURGER, CHICKEN, CHILI). INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012A SERIOUS.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: USING LARGE 30 GALLON CONTAINER WITH UNDRAINED ICE BEING USED TO STORE ICEBURG LETTUCE IN WALK IN COOLER INSTD TO USE PROPER FOOD GRADE CONTAINER THAT ALLOWS ICE TO BE SELF DRAINING AND BE ABLE TO SUBMERGE FULLY IN 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. CRACKED STORAGE LIDS FOR STRAWBERRY LEMONADE AND ALSO FOR FRESH HAMBURGERS AT PREP LINE. INSTD TO REPLACE AND MAINTAIN. LEAK UNDER OVEN IN PREP AREA/ INSTD TO REPAIR AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CRACKED FLOOR TILES IN PREP AREA IN FRONT OF COOKING LINE. INSTD TO REPAIR TILES AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DUMP SINK UNDER COFFEE STATION SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN. INTERIOR BASIN OF UTILITY SINK NOT CLEAN, DEBRIS, INSTD TO CLEAN AND MAINTAIN.
38
82
Jun 28, 2017
Complaint
4 minor violations.
View 4 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGENIC PRACTICES BY FOOD HANDLER. FEMALE EMPLOYEE USING BARE HANDS AND TOUCHING INGREDIENTS SUCH AS LETTUCE, CHEESE, TOMATOES TO ASSEMBLE IN READY TO EAT SALADS. BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. VIOLATION 7-38-010A CRITICAL.
6
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT RUNNING WATER UNDER CITY PRESSURE ON SITE. INSTD TO PROVIDE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.
9
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM 6/29/16 REPORT 1937790 AND SERIOUS VIOLATION FROM 3/29/17 REPORT 2009533 NOT CORRECTED: FOOD HANDLER REQUIREMENTS NOT MET FOR FOOD HANDLER USING POOR HYGENIC PRACTICES. NO PROOF OF INTERNAL TRAINING THAT IS APPROVED BY IDPH. INSTD TO MEET MINIMUM REQUIREMENTS FOR ALL FOOD HANDLERS. VIOLATION 7-42-090 SERIOUS
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF CHICKEN HOT HOLDING UNIT NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
33
82
Mar 29, 2017
Complaint
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS FOUND IN THE WALK-IN COOLER AT IMPROPER TEMPERATURES: SPRING MIX-51.6F, CUT TOMATOES-48.7F, WHITE MILK-49.1F, MIXED GREENS-52.2F AND 53.6F. ALL POTENTIALLY HAZARDOUS FOODS STORED IN REFRIGERATION UNITS MUST BE HELD AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: SANITIZING SOLUTION IN THE 3 COMPARTMENT SINK 400 PPM(QUATENARY AMMONIUM). THE RECOMMENDED CONCENTRATION LEVEL IS 200 PPM. INSTRUCTED TO DRAIN AND CLEAN THE SINK, AND SET IT UP MAKING SURE THE CONCENTRATION IS 200 PPM. CRITICAL VIOLATION 7-38-030.
8
Previous minor violation(s) corrected 7-42-090
Inspector notes: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 6-29-16 ON REPORT# 1937790 NOT CORRECTED: -45-ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE. NON COMPLIANT VIOLATION 7-42-090 SERIOUS.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN OUT THE ENTIRE 3 COMPARTMENT SINK (REMOVING ALL FOOD DEBRIS)BEFORE SETTING IT UP TO WASH, RINSE, AND SANITIZE ALL MULTI-USE EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND PUDDLES OF WATER IN THREE DIFFERENT SECTIONS IN THE DISH WASHING/STORAGE AREA, AND UNDERNEATH FRYERS IN FRONT FOOD PREP AREA. MUST KEEP ALL FLOORS DRY. DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN REAR STORAGE/DISH WASHING AREA, MUST REMOVE DEBRIS FROM THE BASES OF THE WALLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN STAINS AND DIRT FROM WALLS IN REAR SECTIONS OF OPERATION.
35
74
Jun 29, 2016
Routine
4 minor violations.
View 4 violations
* inspection report summary displayed and visible to all customers
Inspector notes: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIOR OF THE 1 DOOR FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR IN THE WALK-IN FREEZER ESPECIALLY UNDER THE FOOD STORAGE SHELVES.
34
Food handler requirements met
Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
82
Nov 19, 2015
License
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THROUGH OUT NEEDS CLEANING, FREE OF CONSTRUCTION DUST.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING WALLBASE AT EAST WALL OF UTILITY SINK.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: UNABLE TO LOCATE GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. LEAK AT PIPE UNDER REAR EXPOSED HANDSINK. REPAIR SAME.
38
86
Frequently Asked Questions
When was Wendy's Old Fashioned Hamburgers of New York last inspected?
The most recent health inspection at Wendy's Old Fashioned Hamburgers of New York on file is from Jan 29, 2025. The public record contains 21 inspections in total.
What is the most common violation at Wendy's Old Fashioned Hamburgers of New York?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 20 times, more than any other issue at Wendy's Old Fashioned Hamburgers of New York.
Has Wendy's Old Fashioned Hamburgers of New York's inspection record improved over time?
No. Recent inspections at Wendy's Old Fashioned Hamburgers of New York have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Wendy's Old Fashioned Hamburgers of New York means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's Old Fashioned Hamburgers of New York inspected?
Based on the inspection history on file, Wendy's Old Fashioned Hamburgers of New York is inspected around two times per year on average.
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