Weeghman's
Last inspected: Aug 1, 2017
90
Score
There aren't many inspections to draw from yet: just two so far. The latest inspection on file is from Aug 1, 2017. A low risk rating suggests inspectors haven't found much to be concerned about lately. Public records show no inspections at Weeghman's since Aug 1, 2017, so this file may not reflect current conditions.
Things are looking better lately, with recent visits averaging around two violations compared to roughly 10 violations earlier on.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The file should reassure diners considering a visit.
2
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 1, 2017
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST PROVIDE MINIMUM 4 INCH COVING AROUND DISH WASHING AREA.
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Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE PROPER DRAIN OR DRAIN PAN FOR 1 DOOR UPRIGHT COOLER AT COOK LINE. DRAIN LINE CURRENTLY DRAINS ONTO FLOOR.
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90
Jun 15, 2017
License
10 minor violations.
View 10 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED COLD HOLDING UNITS AT IMPROPER TEMPERATURES. NOTED THE WALK IN BEER COOLER AT 43 DEGREES F, THE COOK LINE PREP TOP COOLER (WITH DRAWERS) AT 70 DEGREES F AND THE PREP TOP COOLER AT 43 DEGREES F. ALL COLD HOLDING UNITS MUST BE AT 40 DEGREES F OR BELOW. CRITICAL VIOLATION: 7-38-005(A)
2
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED INADEQUATE SANITIZER CONCENTRATION AT DISH MACHINE. TESTED FINAL SANITIZER RINSE AT 0 PPM CHLORINE. MUST PROVIDE 50-100 PPM CHLORINE ON FINAL SANITIZER RINSE. CRITICAL VIOLATION: 7-38-030
8
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: MUST INSTALL EXPOSED HANDWASHING SINK UNDER HOT AND COLD CITY PRESSURE AT NORTH SIDE OF BAR AND IN KITCHEN PREP AREA THAT WILL CONVENIENTLY SERVE ALL FOOD PREP AND DISH WASHING AREAS. CRITICAL VIOLATION: 7-38-030
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROX. 10 RODENT DROPPINGS ON SHELF ABOVE WASHING MACHINE IN MOP SINK ROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO OBTAIN SERVICES OF LICENSED PEST CONTROL OPERATOR. OBSERVED FRONT DOOR OF FACILITY NOT RODENT PROOF. NOTED APPROX. 1/2 INCH GAP BETWEEN FRONT DOORS. SERIOUS VIOLATION: 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED. MUST PROVIDE AND POST AND ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE. SERIOUS VIOLATION: 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE DUCT TAPE AS MEANS TO REPAIR GOOSE NECK FAUCET HANDLE. MUST FINISH/SEAL RAW WOOD SHELVING AT ENTRANCE TO KITCHEN AND MOP SINK ROOM. MUST REPAIR/MAINTAIN THESE SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN ORANGE STAINS AND BUILD-UP FROM BOTTOM OF BEER COOLERS AT NORTH SIDE OF BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED METAL FLOOR IN WALK IN BEER COOLER TO BE WARPING AND DETACHING FROM SEAMS, EXPOSING UNSEALED FLOOR UNDERNEATH. MUST REPAIR FLOOR TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. MUST CLEAN PARTICULATE MATTER FROM FLOOR IN A/V CLOSET. MUST PROVIDE MINIMUM 4 INCH COVING AROUND DISH WASHING AREA AND ON RIGHT SIDE OF WASHING MACHINE. MUST REPAIR/REPLACE DAMAGED FLOOR DRAIN COVER OUTSIDE OF WALK IN COOLER.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNT OUT LIGHT ABOVE COOK LINE PREP AREA. MUST PROVIDE LIGHT SHIELD OR SHATTER-PROOF BULB IN MOP SINK ROOM WHERE PLATES AND UTENSILS ARE STORED.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR INOPERABLE FAN IN MEN'S WASHROOM. MUST REPAIR SLOW DRAINING HANDSINK AT BAR. MUST ADJUST COLD WATER SELF CLOSING FAUCET IN WOMEN'S RESTROOM TO RUN FOR AT LEAST 15 SECONDS. MUST REPLACE MISSING DRAIN LINES AT SODA GUN DRIP TRAYS. MUST PROVIDE DRAIN STOPPERS FOR ALL THREE COMPARTMENT SINK BASINS. MUST PROVIDE BACKFLOW PREVENTION DEVICE ON MOP SINK HOSE CONNECTION. MUST REPAIR LOOSE COLD WATER HANDLE AT EXPOSED HANDSINK IN DISH WASHING AREA.
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61
Frequently Asked Questions
When was Weeghman's last inspected?
The most recent health inspection at Weeghman's on file is from Aug 1, 2017. The public record contains two inspections in total.
Has Weeghman's inspection record improved over time?
Yes. Recent inspections at Weeghman's have averaged around two violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Weeghman's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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