Weather Mark Tavern
Last inspected: Nov 3, 2025
100
Score
Public records show 22 inspections at Weather Mark Tavern stretching back to 2010. Weather Mark Tavern was last inspected on Nov 3, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The most common issue across all inspections has been “non-food/food contact surfaces clean”, showing up eight times.
Among Chicago restaurants, the typical score is 81; Weather Mark Tavern is comfortably above that bar. Overall, the inspection record reads well.
22
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 3, 2025
Complaint
No violations found.
100
Oct 14, 2025
Reinspection
7 minor violations.
View 7 violations
Food properly labeled; original container
Inspector notes: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
39
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: THE TRASH RECEPTACLES IN THE WOMEN'S AND UNISEX TOILET ROOMS NEED LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, SINKS AND STORAGE RACKS IN THE FRONT BAR AND REAP PREP WITH DIRT, FOOD, GREASE AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS. THE WALLS BEHIND THE COOKING/COOLING EQUIPMENT IN THE FOOD PREP AREA WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
55
70
Oct 8, 2025
Reinspection
1 major violation. 7 minor violations.
View 8 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAK WHEN WATER IS DRAINING AND WASTE WATER IS COLLECTED WITH A BUCKET. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
48
Food properly labeled; original container
Inspector notes: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
39
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: THE TRASH RECEPTACLES IN THE WOMEN'S AND UNISEX TOILET ROOMS NEED LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, SINKS AND STORAGE RACKS IN THE FRONT BAR AND REAP PREP WITH DIRT, FOOD, GREASE AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS. -THE WALLS BEHIND THE COOKING/COOLING EQUIPMENT IN THE FOOD PREP AREA WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
55
64
Oct 3, 2025
Routine
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT RUNNING WATER AT ALL 3 BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER RANGED FROM 74.5-83.2FF AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. DISHWASHER SANITAZINER NOW AT 75PPM AFTER A NEW BOTTLE WAS REPLACED WITH THE EMPTY ONE. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
16
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAK WHEN WATER IS DRAINING AND WASTE WATER IS COLLECTED WITH A BUCKET. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
48
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: THE TRASH RECEPTACLES IN THE WOMEN'S AND UNISEX TOILET ROOMS NEED LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, SINKS AND STORAGE RACKS IN THE FRONT BAR AND REAP PREP WITH DIRT, FOOD, GREASE AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS. -THE WALLS BEHIND THE COOKING/COOLING EQUIPMENT IN THE FOOD PREP AREA WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
55
Food properly labeled; original container
Inspector notes: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
39
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
43
47
Jul 3, 2024
Routine
6 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: BOTH SETS OF DOORS THE FRONT ARE NOT RODENT/INSECT PROOFED. 1/4" GAP IN THE MIDDLE AND AT THE BOTTOM. INSTRUCTED TO RODENT/INSECT PROOF AND MAINTAIN BOTH OR ONE SET OF DOORS.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CAN OPENER IN THE FOOD PREP AREA WITH A BUILD UP OF FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
47
Non-food/food contact surfaces clean
Inspector notes: THE BAR GUN AND ITS HOLDER HAS A PINK AND BROWNISH SUBSTANCES ON THE INTERIOR SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN GUN/HOLDERS.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: THE TRASH RECEPTACLES IN THE WOMEN'S AND UNISEX TOILET ROOMS NEED LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: MOP STORED INSIDE OF MOP BUCKET. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
55
Physical facilities installed, maintained & clean
Inspector notes: THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, SINKS AND STORAGE RACKS IN THE FRONT BAR AND REAP PREP WITH DIRT, FOOD, GREASE AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS. -THE WALLS BEHIND THE COOKING/COOLING EQUIPMENT IN THE FOOD PREP AREA WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
55
74
Oct 5, 2023
Reinspection
3 minor violations.
View 3 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11 OBSERVED A PINKISH BROWN SUBSTANCE ON THE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDERS. INSTRUCTED TO CLEAN AND SANITIZE.
16
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED INTERIOR OF FRYER WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED FLOORS IN NEED OF CLEANING AND THE VENTS ABOVE THE COOKING EQUIPMENT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.
55
86
Sep 28, 2023
Routine
3 major violations. 8 minor violations.
View 11 violations
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (SOUP, DICED TOMATOES) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE DIGITAL BRUNCH MENU FOR ALL EGG DISHES THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
25
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (SOUP, DICED TOMATOES) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
1
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11 OBSERVED A PINKISH BROWN SUBSTANCE ON THE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDERS. INSTRUCTED TO CLEAN AND SANITIZE.
16
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED A LARGE RETRACTABLE WINDOW OPENED WITHOUT AN ADEQUATE SCREEN IN ORDER TO PREVENT ANY RODENT OR INSECT ENTRY. INSTRUCTED TO PROVIDE AN ADEQUATE SCREEN FOR SAID RETRACTABLE WINDOW OR THE RETRACTABLE WINDOW MUST REMAIN CLOSED AT ALL TIMES.
38
Single-use/single-service articles: properly stored & used
Inspector notes: 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
45
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED INTERIOR OF FRYER WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED ONE OF THREE TOILETS NOT PROPERLY FLUSHING. INSTRUCTED TO REPAIR. OBSERVED PIPES GOING DIRECTLY INTO A FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AN AIR GAP OF AT LEAST 6 INCHES BETWEEN PIPES AND THE FLOOR DRAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED FLOORS IN NEED OF CLEANING AND THE VENTS ABOVE THE COOKING EQUIPMENT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
58
50
Jun 16, 2022
Routine
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HANDWASHING SIGNS AT THE BAR AND TOILET ROOMS HANDWASHING SINKS. INSTRUCTED TO PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GREASE TRAP WITH HOLES ON THE TOP. INSTRUCTED MANAGER TO REPAIR OR REPLACE TOP OF GREASE TRAP. OBSERVED FROST BUILD UP IN FREEZER CHEST. INSTRUCTED MANAGER TO DEFROST FREEZER CHEST.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SOIL BUILD UP ON EXTERIOR OF COOLERS IN BAR AREA. INSTRUCTED TO CLEAN ALL SURFACES
49
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING FOR WALK-IN COOLER.
56
82
Oct 21, 2021
Reinspection
No violations found.
100
Oct 6, 2021
Routine
3 major violations. 5 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.NO CITATION ISSUED
3
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE (WITH FOOTNOTE) OR REMINDER ON THE DIGITAL MENU FOR ALL ITEMS THAT ARE ORDERED UNDERCOOKED OR RAW (BEEF). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE (WITH FOOTNOTE) AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. THE MANAGER POSTED A CONSUMER ADVISORY AND ADDED THE DISCLOSURE (WITH FOOTNOTE) AND REMINDER ON THE DIGITAL MENU DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005.
25
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF INSECT ACTIVITY. OBSERVED ABOUT 20 LIVE SMALL FLIES LOCATED ON THE WALL BEHIND THE BAR AREA AND ONE LARGE FLY FLYING AROUND THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HANDWASHING SIGNS AT THE FOOD PREP AREA, BAR, AND TOILET ROOMS HANDWASHING SINKS. INSTRUCTED TO PROVIDE.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED SODA GUN NOZZLES AND HOLDERS WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN.
16
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED MINOR DEBRIS ON THE WALLS AND CEILINGS UNDER THE LOW-TEMPERATURE DISH MACHINE AND IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE UNISEX AND WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
53
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENTS.
58
58
May 13, 2019
Routine
1 critical violation. 6 major violations. 6 minor violations.
View 13 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SODA NOZZLES(SODA GUN) IN BAR AREA WITH ACCUMULATION OF PINK & BLACK FILM SUBSTANCE (THICK BIOFILM) ON ALL THREE SODA GUNS WHERE THE LIQUID SODA IS DISPENSE FOR CONSUMERS. FOOD HANDLER REMOVED CAP AND DETAILED CLEAN AND SANITIZED NOZZLES(SODA GUN). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
16
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED REFUSE RECEPTACLES OVERFLOWING WITH GARBAGE(FULL BEYOND CAPACITY)AND NOT MAINTAINED. INFORMED PERSON IN CHARGE TO REMOVE REFUSE/GARBAGE FROM FACILITY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
54
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING PROVISIONS AT HAND SINK IN REAR PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST OBTAIN HAND DRYING PROVISION (PAPER TOWELS) AND MAINTAIN AT HAND SINK AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Summary report displayed and visible to the public
Inspector notes: OBSERVED FACILITY SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO THE PUBLIC; SUMMARY REPORT NOT ON PREMISES. INFORMED PERSON IN CHARGE SUMMARY REPORT MUST REMAIN DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
61
Food properly labeled; original container
Inspector notes: OBSERVED FACILITY BULK ITEMS NOT IN ORIGINAL CONTAINER NOT LABEL WITH COMMON NAME; FACILITY SUGAR, FLOUR AND WHEAT ITEMS NOT LABELED INSIDE LARGE CLEAR CONTAINER IN REAR PREP AREA AND DRY STORAGE. MUST LABEL AND MAINTAIN.
37
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED FACILITY RESTROOM DOOR NOT SELF CLOSING. MUST REPAIR DOOR FOR SELF CLOSING AND MAINTAIN.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED FACILITY REFUSE FULL, WILL NOT HAVE ROOM FOR DAILY GARBAGE. INFORMED PERSON IN CHARGE FACILITY MUST INCREASE FREQUENCY OF REMOVAL AT FACILITY TO PREVENT PEST HARBORAGE CONDITION AND MAINTAIN.
54
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED FACILITY LIGHT IN DRY STORAGE IN DISREPAIR( NON FUNCTIONAL). MUST REPAIR AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
58
35
Feb 22, 2018
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REPLACE SHELVES OR REMOVE RUST AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED MINOR DEBRIS ON THE NOZZLE OF THE SODA GUN AND HOLDER BEHIND THE BAR. INSTRUCTED TO CLEAN AND MAINTAIN.
33
90
Jun 20, 2017
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND THE CUTTING BOARDS IN THE FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE THE CUTTING BOARDS. MUST KEEP A SMOOTH AND EASILY CLEANABLE SURFACE. -NO COVERS FOR THE ICE BINS BEHIND THE FRONT BAR. INSTRUCTED TO PROVIDE. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE INTERIOR OF THE DEEP FRYER, THE EXTERIOR OF THE GRILL, THE CAN OPENER AND THE KNIFE RACK WITH FOOD, DIRT AND GREASE BUILD UP. ALSO, THE NOZZLE ON THE SODA GUNS BEHIND THE BAR HAS SYRUP BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND THE FLOORS BEHIND/UNDER THE COOKING/COOLING EQUIPMENT WITH FOOD, DIRT AND GREASE ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE WALLS AROUND THE DISH MACHINE, SINKS, COOLERS AND THE FILTERS ON THE VENTILATION HOOD HAS FOOD, DIRT AND GREASE ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND THE WALK IN COOLER LIGHT NOT BRIGHT ENOUGH. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THERE IS A LEAK AT THE PIPE UNDER THE HAND WASHING SINK IN THE FOOD PREPARATION AREA. INSTRUCTED TO FIX AND MAINTAIN.
38
74
Sep 14, 2016
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: hand sink too close to deep fryer, instructed to install a splash guard.
32
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: food handler with beard not wearing beard restrains. instructed to provide.
42
90
Jul 18, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Soda dispensers guns not clean at bar area, instructed to clean and maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: missing lids at bar ice bins, instructed to install.
33
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: food handler with beard not wearing beard restrains. instructed to provide.
42
86
Dec 9, 2015
Complaint
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED SMALL PLASTIC BOWLS USED TO SCOOP SALAD DRESSING AND SEASONINGS. INSTRUCTED TO USE A SCOOP WITH A HANDLE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE COOLERS INSIDE OF THE KITCHEN GASKETS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER COOLERS IN THE KITCHEN WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE WALL BEHIND THE COOKLINE INSIDE OF THE KITCHEN WITH ACCUMULATED FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN ALL WALLS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED PLASTIC WRAP AND PLASTIC BOTTLES AT THE END OF PLUMBING AT THE OPEN SITE DRAINS BEHIND THE BAR. INSTRUCTED TO REMOVE ALL PLASTIC WRAP AND PLASTIC BOTTLES.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED THE ICE SCOOP STORED IN THE ICE AT THE BAR. INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER.
43
74
Feb 6, 2015
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED BULK FOOD ITEMS IN DRY STORAGE UNLABELED. INSTRUCTED TO LABEL ALL BULK ITEMS.
30
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BLOWN LIGHT BULBS AND BROKEN LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AS WELL AS SHIELDING.
36
90
Mar 20, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEW CUTTING BOARDS NEEDED IN PREP AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR TILE AT WALK IN COOLER AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: SEVERAL LIGHTS OUT IN PREP AREA AND ALL LIGHTS IN NEED OF PROPER SHIELDS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOORS IN NEED OF SELF CLOSING DEVICE INSTALL AND MAINTAINED. MUST CORRECT AND MAINTAIN.
37
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINST WHILE IN PREP AREA.
42
78
Sep 6, 2013
Routine
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY DATE AND LABEL POTENTIALLY HAZARDOUS FOODS INSIDE WALK IN COOLER THAT HAS BEEN PREPARD/COOKED OR REMOVED FROM ITS ORIGINAL PACKAGING.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE AND MAINTAIN COVERS TO THE ICE BINS IN THE BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT AND COOLERS, CAN OPENER, KNIFE RACK, BAR GUNS AND THE HOLDERS IN THE BAR AND PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT AND IN ALL CORNERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND MAINTAIN WALLS IN PREP AREA BEHIND THE COOKING EQUIPMENT, DISH MACHINE AND 3-COMP. SINK. ALSO, CLEAN THE FANS IN THE TOILET ROOMS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A SHIELD TO THE LIGHT OR USE SHATTER PROOF BULBS INSIDE OF WALK IN COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ALL COOKING EQUIPMENT MUST COMPLETELY BE PLACED UNDER THE VENTILATION HOOD.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN THE REAR PREP AREA.
38
67
May 4, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND INTERIOR OF REACH IN CCOLERS NOT CLEAN/SMALL LEAK INSIDE CONDIMENT COOLER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT PREMISES/STORAGE AREAS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK. (VACUUM BREAKERS)
38
86
Jul 22, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS INSIDE PREP COOLER DOOR RUBBER GASKTS, STANDING WATER INSIDE SALAD REACH IN COOLER AND SLIGHT LIME BUILD UP INSIDE BAR GUN HOLDERS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINED CEILING TILES ABOVE PREP AREA. MUST REPLACE ALL UNCLEAN CEILING TILES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PREP AREA CEILING LIGHT COVER WITH DUST/FOOD DEBRIS. MUST CLEAN AND MAINTAIN UNCLEAN LIGHT COVERS.
36
86
May 25, 2010
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not swept at rear storage areas.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Found burnt light fixture at preparation areas.
36
90
Frequently Asked Questions
When was Weather Mark Tavern last inspected?
The most recent health inspection at Weather Mark Tavern on file is from Nov 3, 2025. The public record contains 22 inspections in total.
What is the most common violation at Weather Mark Tavern?
Across the inspection record, “non-food/food contact surfaces clean” has been cited eight times, more than any other issue at Weather Mark Tavern.
Has Weather Mark Tavern's inspection record improved over time?
Results have been roughly steady. Inspections at Weather Mark Tavern have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Weather Mark Tavern means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Weather Mark Tavern inspected?
Based on the inspection history on file, Weather Mark Tavern is inspected roughly once per year on average.
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