W Chicago-City Center — Msc
Last inspected: Mar 6, 2025
82
Score
The health department has logged 17 inspections at W Chicago-City Center — Msc, the earliest from 2012. Inspectors last stopped by on Mar 6, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
The pattern that stands out is “proper cooling methods used”, which has been cited seven times.
Compared to the broader Chicago restaurant scene, this is about average. Overall, the inspection record reads well.
17
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 6, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (EGGS, CHICKEN, POTATOES, ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
2
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPE CLOTHS STORED ON THE COUNTERS AND PREP TABLES AT THE COOKS LINE. INSTRUCTED TO KEEP WIPE CLOTHS STORED IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
41
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
58
82
Feb 20, 2024
Routine
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: METERED HANDWASHING SINKS IN THE UPSTAIRS AND DOWNSTAIRS GUEST WASHROOMS DOES NOT PROVIDE WATER FOR 15 SECONDS. INSTRUCTED MANAGEMENT TO PROVIDE WATER FOR AT LEAST 15 SECONDS FOR ALL METERED FAUCETS.
10
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND DETACHED CEILING TILES IN THE DISHWASHING AREA ABOVE DISH MACHINE AND IN THE FOOD PREP AREA ABOVE PREP TABLES. INSTRUCTED TO PROVIDE AND OR REATTACH CEILING TILES.
55
90
Jan 26, 2023
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: Peeling paint noted on dry food storage room ceiling, stagnate water noted at same room, instructed to repair and maintain.
55
95
Jan 11, 2023
Routine
2 critical violations. 4 minor violations.
View 6 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: Found one of the walk-in coolers at main kitchen at 55.4f, cooler is used for storing TCS foods. instructed to keep all coolers temperature at 41f or lower. Priority violation 7-38-005. cooler is tagged not allowed to use, must contact the office of CDPH for tag removal request.
33
Proper cold holding temperatures
Inspector notes: Found several food items stored at improper temperature in walk-in cooler, 5 lbs deli meat at 49.1f, 8lbs chicken at 49.8f, 5 lbs beef at 49.8f, 8lbs cooked potatoes at 49.5f. instructed manager to keep all cold TCS foods at 41f or lower. priority violation 7-38-005. food discarded valued at $300.
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: No hands washing sins in employees toilet rooms, instructed to Post.
10
Food properly labeled; original container
Inspector notes: No labels found on multiple bulk food container. instructed to label and maintain.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Using disposable plastic spoons in food preparation, instructed to use proper utensils.
47
Physical facilities installed, maintained & clean
Inspector notes: Peeling paint noted on dry food storage room ceiling, stagnate water noted at same room, instructed to repair and maintain.
55
61
Jul 7, 2021
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: WEAK WATER PRESSURE AT EMPLOYEES TOILET ROOM HAND WASH SINK FAUCETS, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
10
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: PLASTIC DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY ALL UTENSILS.
44
Adequate ventilation & lighting; designated areas used
Inspector notes: INADEQUATE LIGHTING IN WALK-IN COOLERS, INSTRUCTED TO PROVIDE MORE LIGHTS.
56
86
Dec 12, 2019
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS BEING HELD AT THE FOLLOWING IMPROPER TEMPERATURES: HAM AT 45.5F, MOZZARELLA CHEESE AT 47.5F, AND GUACAMOLE AT 49.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 2LBS OF PRODUCT VALUED AT APPROXIMATELY $20. INSTRUCTED TO MAINTAIN ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED FOODS SERVED RAW OR POTENTIALLY UNDER COOKED ON MENU SUCH AS EGGS ANY STYLE, STEAKS, AND HAMBURGERS. INSTRUCTED TO INSTALL DISCLOSURE AND REMINDER STATEMENT ON ALL MENUS FOR ALL ITEMS SERVED RAW OR POTENTIALLY UNDER COOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY ON SITE SIGNED BY ALL EMPLOYEES AT ALL TIMES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASH SIGNAGE AT BOTH HAND WASH SINKS IN BAR LOCATED IN LOBBY. INSTRUCTED TO INSTALL AND MAINTAIN.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED HEAVY BUILD UP OF DIRT AND GRIME ON THE GASKETS OF A PREP COOLER LOCATED IN DOWNSTAIRS PREP AREA OPPOSITE THE COOKS LINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING HAND WASH SINK LOCATED NEAR COOKS LINE IN BASEMENT KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Allergen training as required
Inspector notes: OBSERVED EMPLOYEES WITH CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES MAINTAINING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE.
58
58
Jun 15, 2018
Reinspection
2 minor violations.
View 2 violations
Previous serious violation corrected, 7-42-090
Inspector notes: OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2177013 DATED 6/8/18; 18 - OBSERVED SMALL FLY ACTIVITY IN THE FOOD PREP AREA. OBSERVED 15 SMALL FLIES ON THE WALLS AND CEILINGS LOCATED AROUND THE 2 COMPARTMENT SINK. OBSERVED 5 SMALL FLIES LOCATED AT THE 1ST FLOOR DRINK STATION. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. OBSERVED ABOUT 40 SMALL FLIES LOCATED AROUND THE 2 COMPARTMENT SINK DURING THE RE-INSPECTION. MANAGER AND EMPLOYEES CLEANED AND SANITIZED AFFECTED AREAS DURING THE RE-INSPECTION AND BY THE END OF THE INSPECTION THE SMALL FLY ACTIVITY WAS MINIMIZED. CRITICAL VIOLATION 7-42-090.
14
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (RANCH DRESSING) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE PREP COOLER. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
30
90
Jun 8, 2018
Routine
7 minor violations.
View 7 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: OBSERVED NO SHELL FISH TAGS WITH THE MUSSELS LOCATED IN THE WALK IN COOLER. MANAGER HAD SHELL FISH TAGS IN A FOLDER IN THE OFFICE AND WAS NOT ABLE TO PRESENT THE CORRECT TAG FOR SAID SHELL FISH (MUSSELS) THAT WERE LOCATED IN THE WALK IN COOLER. INSTRUCTED TO MAINTAIN ALL SHELL FISH TAGS WITH THE SHELL FISH RIGHT UP UNTIL THE SHELL FISH IS SERVED TO THE CONSUMER. PER MANAGER COST OF DISCARDED ITEM IS $23.90. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID SHELL FISH AND TO ALWAYS MAINTAIN THE SHELLFISH TAGS WITH THE SHELL FISH AT ALL TIMES. CRITICAL VIOLATION 7-38-005(B)(B-2).
1
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED 10 LBS OF COOKED POTATOES SITTING OUT AT ROOM TEMPERATURE IN THE FOOD PREP AREA AT AN IMPROPER COLD HOLDING TEMPERATURE OF 68.4F. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID POTENTIALLY HAZARDOUS FOOD AND TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. COST OF DISCARDED ITEM IS $10. CRITICAL VIOLATION 7-38-005(A).
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED SMALL FLY ACTIVITY IN THE FOOD PREP AREA. OBSERVED 15 SMALL FLIES ON THE WALLS AND CEILINGS LOCATED AROUND THE 2 COMPARTMENT SINK. OBSERVED 5 SMALL FLIES LOCATED AT THE 1ST FLOOR DRINK STATION. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED AND MIDDLE RINSE COMPARTMENT UNABLE TO PROPERLY DRAIN DUE TO BEING IN DISREPAIR LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND DO NOT USE 3 COMPARTMENT SINK. INSTRUCTED TO USE HIGH TEMPERATURE DISH MACHINE TO PROPERLY WASH RINSE AND SANITIZE ALL UTENSILS, EQUIPMENT, SILVERWARE AND DISHWARE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (RANCH DRESSING) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE PREP COOLER. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED DINING TABLES BEING PRESENT WITH SILVERWARE NOT PROTECTED FROM POSSIBLE CONTAMINATION AND GLASSWARE NOT INVERTED. INSTRUCTED TO NOT PRE-SET DINING ROOM TABLES OR SET UPON CUSTOMER ARRIVAL OR INVERT GLASSWARE AND PROTECT SILVERWARE FROM POSSIBLE CONTAMINATION AND MAINTAIN.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR THRU OUT FOOD PREP AREA WITH ACCUMULATED FOOD AND DIRT DEBRIS ALONG THE WALLS AND UNDER EQUIPMENT AND ACCUMULATED FOOD, GREASE AND DIRT DEBRIS UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
34
70
Apr 27, 2017
Reinspection
No violations found.
100
Apr 20, 2017
Routine
4 minor violations.
View 4 violations
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: OBSERVED THE HIGH TEMPERATURE DISH IN USE AND THE FINAL RINSE GAUGE NOT FUNCTIONING PROPERLY. INSTRUCTED TO REPAIR THE GAUGE. SERIOUS VIOLATION 7-38-030
22
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE GASKETS OF PREP COOLERS WITH ACCUMULATED FOOD DEBRIS ACROSS FROM COOKING EQUIPMENT IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN GASKETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE COOKLINE AND THE FLOOR IN THE DISH ROOM WITH ACCUMULATED DEBRIS IN CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 2 COMPARTMENT FAUCET BASE LEAKING INSIDE OF THE BASEMENT PREP AREA AND THE WASTE PIPE UNDER THE WASH BASIN OF THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
82
Oct 7, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooling lines missing insulation in produce walk-in cooler causing condensation, instructed to insulate and maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Soda gun dispenser not clean inside at both bars, instructed to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Greasy floors around grease trap under 2-comp sink, instructed to clean and maintain.
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ice scoops stored on ice cubes in bar area. instructed to keep off.
42
82
Mar 22, 2016
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND A VACUUM PACKAGING MACHINE IN DRY STORAGE ROOM WITH NO DEPT APPROVAL, NO VACUUM PACKAGED FOOD FOUND AT THIS TIME MACHINE NOT BEING USED CURRENTLY. MACHINE IS TAGGED, MUST CONTACT THE OFICE OF CDPH FOR FURTHER INQUIRY. NO TICKET ISSUED.
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( CHICKEN, DELI MEAT) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUST BUILD UP NOTED ON WALK-IN COOLERS CEILING AND FAN COVERS, INSTRUCTED TO CLEAN AND MAINTAIN.
35
82
Jun 12, 2015
Reinspection
No violations found.
100
Jun 4, 2015
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 13-15 LIVE FRUIT FLIES ON THE WALLS INSIDE OF THE EMPLOYEE CAFETERIA NEXT TO THE 1 DOOR COOLER AND BEHIND THE STEAM TABLE. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE AND/OR ELIMINATE THE PEST PROBLEM. SERIOUS VIOLATION 7-38-020
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED BULK FOOD ITEMS INSIDE OF THE BASEMENT PREP AREA UNLABELED. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS BEHIND MISSING CONDENSER COVERS ON PREP COOLERS IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR-WALL JUNCTURES BEHIND THE BASEMENT COOKING EQUIPMENT ALONG THE COOKLINE WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BLOWN LIGHT BULBS UNDER THE BASEMENT COOKLINE HOOD AND INSIDE OF THE PRODUCE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE PLUMBING LEAKING UNDER THE MIDDLE BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
74
Aug 20, 2014
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKETS FOR PREP COOLER DOORS IN POOR REPAIR. INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ICE SCOOP HOLDER NOT CELAN AT BAR, INSTRUCTED TO CLEAN AND MAINTIAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STANDING WATER AT FLOOR BEHIND ICE MAKER. INSTRUCTED TO CLEAN AND MAINTAIN.
34
82
Jul 30, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN THE BOTTOM SHELF AT INTERIOR OF THE 1DR REFRIGERATOR IN THE EMPLOYEE LOUNGE TO REMOVE MILK SPILLS AND FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN FLOORS DRY AT THE DISH MACHINE AREA UNDER THE MACHINE AND THE 3COMP SINK TO PREVENT PEST BREEDING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS AT THE MIDDLE MAIN KITCHEN ON THE LEFT TO REMOVE FOOD SPLASHES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SMALL LEAK UNDER LAST COMPARTMENT FROM THE RIGHT TO THE LEFT AT THE 3-COMP SINK LOCATED IN THE DISH MACHINE AREA.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES UNTIL USED.
43
78
May 10, 2012
License
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE LIDS TO THE ICE BINS IN THE BAR AREAS. MUST REPLACE CUTTING BOARDS IN PANTRY PREP AREA (REAR OF KITCHEN) THAT HAS DEEP DARK GROOVES/STAINS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN: THE INTERIOR OF THE ICE MACHINE AND DEEP FRYERS IN THE MAIN PREP AREA. SODA MACHINE NOZZLES IN EMPLOYEES CAFETERIA AND GUN HOLDERS IN BAR AREAS. REMOVE AND CLEAN EXCESS ICE IN WALK IN FREEZER (FAR RIGHT) IN THE DRY STORAGE AREA AND GREASE TRAP UNDER 2-COMP. SINK IN MAIN PREP AREA-REMOVE RUST-PAINT IF NECESSARY.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT AND IN STORAGE AREAS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST PROVIDE RUBBER WALL BASING TO WALLS IN DRY STORAGE AREA BY WALK IN FREEZERS AND AT FRONT ENTRANCE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WASHBOWLS IN THE PUBLIC WOMEN'S TOILET ROOM IN THE BASEMENT AREA SLOWLY DRAINS, MUST FIX AND MAINTAIN IT.
38
78
Frequently Asked Questions
When was W Chicago-City Center — Msc last inspected?
The most recent health inspection at W Chicago-City Center — Msc on file is from Mar 6, 2025. The public record contains 17 inspections in total.
What is the most common violation at W Chicago-City Center — Msc?
Across the inspection record, “proper cooling methods used” has been cited seven times, more than any other issue at W Chicago-City Center — Msc.
Has W Chicago-City Center — Msc's inspection record improved over time?
Yes. Recent inspections at W Chicago-City Center — Msc have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at W Chicago-City Center — Msc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is W Chicago-City Center — Msc inspected?
Based on the inspection history on file, W Chicago-City Center — Msc is inspected roughly once per year on average.
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