Volare
Last inspected: Mar 10, 2026
82
Score
Across the available record, Volare has 23 inspections on file, the first dated 2012. The most recent visit was on Mar 10, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.
Across the inspection history, “insects, rodents, & animals not present” is the issue that surfaces most often, recorded six times.
That falls roughly in the middle of the pack for Chicago restaurants. The record reflects steady performance over time.
23
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 10, 2026
Routine
4 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF REAR EXIT DOOR.
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED COPPER WATER LINE LEAKING UNDER DISHWASH MACHINE DRAIN BOARD. MUST REPAIR LEAK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED TRASH RECEPTACLE IN EMPLOYEES WASHROOM. MUST PROVIDE.
53
Allergen training as required
Inspector notes: SOME FOOD ALLERGEN TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE A VALID FOOD ALLERGEN CERTIFICATE.
58
82
Aug 21, 2025
Reinspection
No violations found.
100
Jul 24, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Proper cold holding temperatures
Inspector notes: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-55 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1 POUND PEAS, 5 POUNDS CHEESE, AND 1 POUND CHICKEN ($25). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
48
Insects, rodents, & animals not present
Inspector notes: OBSERVED MORE THAN 20 FLIES THROUGHOUT FACILITY INCLUDING: IN 1ST FLOOR KITCHEN, 2ND FLOOR KITCHEN, STORAGE AREAS, AND DISH AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PEST CONTROL SERVICE RECOMMENDED.
38
74
Aug 1, 2024
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED CHIPPING PAINT ON CEILING IN THE FOLLOWING: BASEMENT PREP AND BASMENT DISH STORAGE AREAS. INSTRUCTED REPAIR SO THAT IT IS SMOOTH AND CLEANABLE AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LID OF COLD HOLDING UNIT IN 1ST FLOOR REAR PREP BROKEN, INSTRUCTED TO REPAIR AND MAINTAIN.
55
86
Nov 21, 2023
Routine
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS THROUGHOUT PREP AREAS.
10
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS WITHOUT HAIR NETS HANDLING FOOD DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CRATES USED FOR ELEVATION THROUGHOUT PREP AREAS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HOT WATER HANDLE ON 3 COMPARTMENT SINK SPINNING AROUND DURING TIME OF INSPECTION (HOT RUNNING WATER AVAILABLE). INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED UNISEX TOILET ROOM WITH UNCOVERED RECEPTACLE ATTACHED TO BASEMENT PREP. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILING TILE IN 1ST FLOOR PREP, INSTRUCTED TO ENCLOSE.
55
74
Sep 21, 2022
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: TCS food held at improper temperature found 2 large containers 20 lbs each of meat-based sauce (Bolognese sauce) held at 56.4f at the core, containers were placed in walk-in cooler a day before. instructed to hold all cold TCS foods at 41f or lower. priority violation 7-38-005. 40lbs discarded valued at $600.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: Improper cooling method, TCS food placed in large plastic tubs covered tightly in cooling down process placed in walk-in cooler. instructed to use shallow containers, uncover or cover loosely to facilitate cooling down process. priority foundation violation 7-38-005.
33
Thermometers provided & accurate
Inspector notes: thermometers placed at rear of prep coolers, instructed to keep in warmest part
36
Food properly labeled; original container
Inspector notes: bulk food containers not labeled, instructed to label and maintain.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: deli cups not air dried after washing, instructed to air dry all utensil.
44
Non-food/food contact surfaces clean
Inspector notes: deli meat slicer not clean behind blade, instructed to clean all food equipment properly and sanitize.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: inadequate lighting in produce walk-in cooler, instructed to provide.
56
61
Jun 22, 2021
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED LID ON PASTA PREP COOLER ON EAST COOKING LINE IN DISREPAIR (LID DOESN'T STAY OPEN). MUST REPAIR AND MAINTAIN SAME.
47
95
Jun 15, 2021
Complaint
3 major violations. 2 minor violations.
View 5 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED CONSUMER ADVISORY NOT CORRECTLY NOTED ON MENUS. MUST PROVIDE CONSUMER ADVISORY FOOTNOTE, DISCLOSURE STATEMENT, AND REMINDERS (*) NEXT TO EACH ITEM ON MENU IT APPLIES TO ON MENU. PRIORITY FOUNDATION VIOLATION.
25
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO SUMMARY POSTED IN FACILITY. INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OPERATOR POSTED MOST RECENT SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
61
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED LID ON PASTA PREP COOLER ON EAST COOKING LINE IN DISREPAIR (LID DOESN'T STAY OPEN). MUST REPAIR AND MAINTAIN SAME.
47
67
Mar 12, 2021
Complaint
2 major violations. 1 minor violation.
View 3 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
48
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED DAMAGED INSULATION WRAP (MATERIAL IS SHREDDED) ON METAL PIPE IN BASEMENT. INSTRUCTED MUST REMOVE INSULATION WRAP. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.
39
78
Feb 17, 2021
Routine
2 major violations. 1 minor violation.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
48
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED DAMAGED INSULATION WRAP ON METAL PIPE IN BASEMENT. INSTRUCTED MUST REMOVE INSULATION WRAP. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.
39
78
Jul 2, 2019
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: - OBSERVED THE CEILING BY THE ICE MACHINE IN POOR REPAIR, WITH WATER STAINS AND CRACKS. MUST REPAIR AND MAINTAIN. -
55
95
Aug 21, 2018
Routine
4 major violations. 5 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-012(A).
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: 3-501.17(D) INSTRUCTED MANAGER MUST INCLUDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 NO REMINDER ON CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER MUST PROVIDE REMINDER ON CONSUMER ADVISORY ON MENUS/PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11(B) OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED ALONG COOKLINES. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11(A) DISHWASH AREA HANDWASH BOWL DRAIN PIPE LEAKING AND 1-COMPARTMENT SINK AT DISHWASH AREA LEAKING AT VALVE. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SINKS.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED DUST BUILD UP ON CEILING VENTILATION AND SURROUNDING CEILING TILES AT DISHWASH AREA. MUST CLEAN CEILING VENTILATION COVER AND CEILING TILES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-304.11 EMPLOYEES WASHROOM VENTILATION FAN NOT WORKING. MUST PROVIDE WORKING MECHANICAL WASHROOM VENTILATION FAN IN EMPLOYEES WASHROOM.
56
Allergen training as required
Inspector notes: PA 100-037 NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MAANGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
52
Mar 1, 2017
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DAMAGED RUBBER GASKETS AT PREP COOLER, INSTRUCTED TO REPLACE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING ABOVE PREP TABLES IN BASEMENTS KITCHEN IN POOR REPAIR, ELECTRIC PIPES RUNNING ABOVE, LARGE PIPES WITH EXPOSED INSULATION, INSTRUCTED TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE ABOVE PREP TABLES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING IN BASEMENT WALK-IN COOLER, INSTRUCTED TO PROVIDE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO HAND WASH SINK IN PASTRIES BASEMENTS PREP AREAE, SODA GUN HOLDER AT BAR NOT DRAINING, INSTRUCTED TO INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND REPAIR SODA GUN DRAINS.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: SEVERAL COOLERS MISSING THERMOMETERS, INSTRUCTED TO INSTALL IN CONSPICIOUS AREA.
40
78
Feb 27, 2017
Routine
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
30
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO HOT RUNNING WATER AT EMPLOYEES TOILET ROOM HAND WASH SINK, INSTRUCTED MGR TO PROVIDE. CRITICAL CITATION ISSUED 7-38-030.
11
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: DISPOSABLE FOOD CONTAINERS USED AS A MULTI-USE UTENSILS, INSTRUCTED TO USE PROPER CONTAINERS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DAMAGED RUBBER GASKETS AT PREP COOLER, INSTRUCTED TO REPLACE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING ABOVE PREP TABLES IN BASEMENTS KITCHEN IN POOR REPAIR, ELECTRIC PIPES RUNNING ABOVE, LARGE PIPES WITH EXPOSED INSULATION, INSTRUCTED TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE ABOVE PREP TABLES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING IN BASEMENT WALK-IN COOLER, INSTRUCTED TO PROVIDE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO HAND WASH SINK IN PASTRIES BASEMENTS PREP AREAE, SODA GUN HOLDER AT BAR NOT DRAINING, INSTRUCTED TO INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND REPAIR SODA GUN DRAINS.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: SEVERAL COOLERS MISSING THERMOMETERS, INSTRUCTED TO INSTALL IN CONSPICIOUS AREA.
40
67
Apr 8, 2016
Complaint
No violations found.
100
Mar 15, 2016
Reinspection
No violations found.
100
Mar 8, 2016
Routine
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE: OBSERVED PINK AND BLACK DISCOLORATION ON THE UPPER COMPARTMENT OF THE INTERIOR ICE MACHINE IN DIRECT CONTACT WITH ICE. INSTRUCTED TO HAVE UNIT SERVICED, DETAIL CLEANED, AND MAINTAINED. SERIOUS VIOLATION 7-38-005A
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO HAVE HOODVENTS ABOVE THE COOKING EQUIPMENT SERVICED AND MAINTAINED.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE BROKEN HOT WATER HANDLE ON THE EXPOSED HAND SINK NEAR THE DISHMACHINE AND MAINTAIN.
32
86
May 5, 2015
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE EXCESS WATER ON FLOOR BY 3-COMP SINK AT REAR, KEEP DRY AT ALL TIMES.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BLOWN BULBS AT HOOD IN KITCHEN AREA.
36
90
Feb 4, 2015
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN BASEMENT FOOD PREPARATION AREA.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROPERLY STORE ICE DISPENSER WITH HANDLE OUT OF ICE.
43
90
Apr 8, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: AIR VENTS WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
90
Nov 26, 2013
Routine
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEMS INSIDE OF THE LINE PREP COOLER: HAM AT 49.6F, CHEESE AT 49.1F, OCTOPUS AT 47.8F, SALMON AT 43.7F. OBSERVED THE FOLLOWING ITEMS INSIDE OF THE WALK-IN COOLER: MEAT SAUCE AT 52.5-54F, MARINARA SAUCE AT 45.3F, AND VODKA SAUCE AT 46.2F. MANAGEMENT VOLUNTARILY DISCARDED 185# OF FOOD WORTH $320. CRITICAL VIOLATION 7-38-005A.
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED AN IMPROPER FINAL RINSE TEMPERATURE AT THE HIGH TEMPERATURE DISHMACHINE. THE FINAL RINSE TEMPERATURE WAS AT 172F. MANAGEMENT CALLED A TECHNICIAN WHO ARRIVED ONSITE DURING THE INSPECTION TO REPAIR THE DISHMACHINE. THE TEMPERATURE OF THE DISHMACHINE WAS AT 189F. CRITICAL VIOLATION 7-38-030.
8
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR THE BROKEN DOOR HINGE FOR THE MILK COOLER. REPLACE TORN AND WORN DOOR GASKETS FOR THE LINE PREP COOLERS SO THAT THE DOORS CLOSE PROPERLY. REPAIR THE PULLOUT DOORS FOR THE LINE PREP COOLER SO THAT THEY CAN CLOSE PROPERLY.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EXCESSIVE AMOUNT OF WATER ON THE FLOOR OF THE DISHROOM. MUST MAINTAIN THE FLOOR DRY. REGROUT THE FLOOR TILES IN THE DISHROOM TO PREVENT STANDING WATER AND PEST HARBORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DUST FROM CEILING TILES IN THE DISHROOM. SEAL THE WALL CORNER OF THE PASTRY PREP AREA IN THE BASEMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEAK UNDER THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE DISHROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED SEVERAL COOLERS WITH MISSING OR NON-WORKING THERMOMETERS. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.
40
70
Mar 13, 2013
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE COLD WATER HANDLE AT THE EXPOSED HANDSINK IN BETWEEN THE PREP AREAS.
38
95
Apr 4, 2012
License
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL CREVICES AT PREP AREA WALLS.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MISSING SELF-CLOSING DEVICE FOR EMPLOYEES TOILET ROOM DOOR. INSTRUCTED TO INSTALL.
37
90
Frequently Asked Questions
When was Volare last inspected?
The most recent health inspection at Volare on file is from Mar 10, 2026. The public record contains 23 inspections in total.
What is the most common violation at Volare?
Across the inspection record, “insects, rodents, & animals not present” has been cited six times, more than any other issue at Volare.
Has Volare's inspection record improved over time?
Yes. Recent inspections at Volare have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Volare means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Volare inspected?
Based on the inspection history on file, Volare is inspected around two times per year on average.
Nearby Restaurants