Vivo Restaurant
Last inspected: May 17, 2017
100
Score
Vivo Restaurant has been inspected 13 times since 2010. Vivo Restaurant was last inspected on May 17, 2017. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Vivo Restaurant's record stops at May 17, 2017, more than two years back, so current conditions may differ.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly nine violations earlier in the record.
Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded six times.
Among Chicago restaurants, the typical score is 81; Vivo Restaurant is comfortably above that bar. Taken together, the history is a positive one.
13
Inspections
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Critical latest
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Major latest
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Minor latest
Inspection History
May 17, 2017
Reinspection
No violations found.
100
May 16, 2017
Routine
11 minor violations.
View 11 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: SEWAGE COMING UP FROM FLOOR DRAIN AND SUMP PUMP, WHEN WATER IS TURNED ON AT ANY OF THE KITCHEN SINKS, STRONG OFFENSIVE ODOR, IN BASEMENT PREP AREA, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, CRITICAL VIOLATION: 7-38-030
10
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED EMPLOYEE BATHROOM IN BASEMENT KITCHEN AREA OVERFLOWING WHEN FLUSHED. INSTRUCTED TO REPAIR IT. CRITICAL VIOLATION: 7-38-030
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED MORE THAN 15 SMALL FLIES BEHIND FIRST BAR AREA AND BASEMENT MOP SINK AREA, INSTRUCTED TO CLEAN AREAS, AND BETTER MAINTAIN, AND NO UP TO DATE PEST CONTROL REPORTS, SERIOUS VIOLATION: 7-38-020
18
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION AT LOW TEMP DISH MACHINE, AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS VIOLATION: 7-38-030
22
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: THREE COMPARTMENT SINK IN BASEMENT AREA IN POOR REPAIR, WATER DRAINING PROFUSELY ONTO FLOOR, NOT PROPERLY BEING MAINTAINED, INSTRUCTED TO REPAIR LEAK. SERIOUS CITATION: 7-38-030
24
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN AND REPAIR,
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT OUT IN EMPLOYEES BATHROOM, INSTRUCTED TO REPAIR,
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NO SELF-CLOSING DEVICE AT BASEMENT EMPLOYEE BATHROOM, INSTRUCTED TO PROVIDE,
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT MOP SINK FRESH WATER PIPE AND STANDING WATER AT HOT WATER TANK, INSTRUCTED TO REPAIR,
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
41
Food handler requirements met
Inspector notes: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
45
58
Jun 9, 2016
Routine
5 minor violations.
View 5 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: 2ND FLOOR LOW TEMPERATURE DISHMACHINE UNABLE TO SANITIZE, 0 PPM OF CHLORINE WHEN TESTED. UNIT TAGGED AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. VIOLATION 7-38-030 CRITICAL.
8
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR SURFACES OF SYRUP BOXES AND LINES IN BASEMENT NOT CLEAN, DEBRIS/SYRUP ACCUMULATION. INSTD TO CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CRACKED FLOOR DRAIN COVER IN BASEMENT. REPLACE SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL HOLES IN WALLS BEHIND 3-COMPARTMENT SINK AND DISHMACHINE AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: STOPPERS OF 30COMPARTMENT SINK IN POOR REPAIR, MISSING STOPPER GASKET SEALS. INSTD TO REPAIR SAME.
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78
Sep 2, 2015
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: DIPPER WELL, CAN OPENER AND HOLSTER CONNECTED TO THE PREP TABLE, INTERIOR OF LARGE ICE MACHINE, AND INTERIOR OF OVEN IN BASEMENT FOOD PREP AREA.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING WALL COVE IN BASEMENT AND REPAIR LARGE HOLE IN BOTTOM SECTION OF WALL UNDERNEATH EXPOSED HAND SINK IN BASEMENT PREP AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL ARTICLES STORED IN STORAGE ROOMS AND AREAS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR(REMOVE MILK CRATES).
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86
Aug 28, 2015
Reinspection
9 minor violations.
View 9 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: THE FOLLOWING PREVIOUS MINOR VIOLARIONS NOTED 6-12-14 ON REPORT# 1467330 NOT CORRECTED: -31-MUST INVERT ALL MULTI USE ITEMS THROUGHOUT PREP AND STORAGE AREAS. -32- MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS IN EACH BAR AREA. -37- MUST INSTALL A SELF CLOSING DEVICE AT EACH WASHROOM DOOR ON THE 2ND FLOOR. -38-MUST INSTALL A HAND SINK IN THE 2ND FLOOR BAR AREA. NON COMPLIANT VIOLATION-SERIOUS 7-42-090.
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: SEE VIOLATION #29.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT OR REPLACE RUSTY STORAGE RACKS IN BASEMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: DIPPER WELL, CAN OPENER AND HOLSTER CONNECTED TO THE PREP TABLE, INTERIOR OF LARGE ICE MACHINE, AND INTERIOR OF OVEN IN BASEMENT FOOD PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS THROUGHOUT ALL SECTIONS OF BASEMENT FOOD PREP, STORAGE, DISH WASHING, AND WASHROOM AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DIRT AND STAINS FROM ALL WALLS AND DOORS THROUGHOUT BASEMENT FOOD PREP, STORAGE, DISHWASHING AND WASHROOM AREAS. REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT ENTIRE BASEMENT AREA. CLEAN STAINS FROM LIGHT SHIELDS WHERE PRESENT IN BASEMENT AREA. REPLACE MISSING WALL COVE IN BASEMENT AND REPAIR LARGW HOLE IN BOTTOM SECTION OF WALL UNDERNEATH EXPOSED HAND SINK IN BASEMENT PREP AREA.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: SEE VIOLATION #29
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SEE VIOLATION # 29.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL ARTICLES STORED IN STORAGE ROOMS AND AREAS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR(REMOVE MILK CRATES).
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64
Aug 26, 2015
Routine
15 minor violations.
View 15 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: FOUND MUSSELS AND CLAMS STORED IN WALK-IN COOLER OUT OF ORIGINAL CONTAINERS WITHOUT THE TAGS WHICH, MUST BE KEPT IN ORIGINAL PACKAGING WITH TAGS UNTIL PREPARED AND SOLD. PRODUCT VALUED AT $21.00(7LB)DISCARDED. CRITICAL VIOLATION 7-38-005(B).
1
Facilities to maintain proper temperature
Inspector notes: BOTTOM COLD HOLDING SECTIONS 0F REFRIGERATED PREP TABLE NEAR EXPOSED HAND SINK NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 46.1F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: PANCETTA-48.1F, SALUMI-47.8F, ITALIAN SAUSAGE-48.3F, SOPRESSO-48.1- ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW COLD. CRITICAL VIOLATION 7-38-005(A). 7LB VALUED AT $27 DISCARDED.
3
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: WATER GUSHING OUT OF PIPE UNDERNEATH EXPOSED HAND SINK IN BASEMENT PREP AREA WHEN FAUCETS ARE TURNED ON. INSTRUCTED TO PLACE BUCKET UNDERNEATH SINK WHICH MUST REPAIRED. MUST ALSO PROVIDE SOAP AND A HAND DRYING DEVICE AT SAME SINK. CRITICAL VIOLATION 7-38-030.
11
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: NO HOT RUNNING WATER AT RIGHT FAUCET ON 3 COMPARTMENT SINK IN BASEMENT DISH WASHING AREA, MUST REPAIR SINK. SERIOUS VIOLATION 7-38-030.
24
Previous minor violation(s) corrected 7-42-090
Inspector notes: THE FOLLOWING PREVIOUS MINOR VIOLARIONS NOTED 6-12-14 ON REPORT# 1467330 NOT CORRECTED: -31-MUST INVERT ALL MULTI USE ITEMS THROUGHOUT PREP AND STORAGE AREAS. -32- MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS IN EACH BAR AREA. -37- MUST INSTALL A SELF CLOSING DEVICE AT EACH WASHROOM DOOR ON THE 2ND FLOOR. -38-MUST INSTALL A HAND SINK IN THE 2ND FLOOR BAR AREA. NON COMPLIANT VIOLATION-SERIOUS 7-42-090.
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: SEE VIOLATION #29.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEE VIOLATION # 29.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT OR REPLACE RUSTY STORAGE RACKS IN BASEMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: DIPPER WELL, CAN OPENER AND HOLSTER CONNECTED TO THE PREP TABLE, INTERIOR OF LARGE ICE MACHINE, AND INTERIOR OF OVEN IN BASEMENT FOOD PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS THROUGHOUT ALL SECTIONS OF BASEMENT FOOD PREP, STORAGE, DISH WASHING, AND WASHROOM AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DIRT AND STAINS FROM ALL WALLS AND DOORS THROUGHOUT BASEMENT FOOD PREP, STORAGE, DISHWASHING AND WASHROOM AREAS. REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT ENTIRE BASEMENT AREA. CLEAN STAINS FROM LIGHT SHIELDS WHERE PRESENT IN BASEMENT AREA. REPLACE MISSING WALL COVE IN BASEMENT AND REPAIR LARGW HOLE IN BOTTOM SECTION OF WALL UNDERNEATH EXPOSED HAND SINK IN BASEMENT PREP AREA.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: SEE VIOLATION # 29.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SEE VIOLATION # 29.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL ARTICLES STORED IN STORAGE ROOMS AND AREAS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR(REMOVE MILK CRATES).
41
47
Jun 13, 2014
Reinspection
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT ALL MULTI USE ITEMS THROUGHOUT PREP AND STORAGE AREAS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SEAL SMALL OPENINGS ALONG THE REAR AND FRONT DOORS. MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS IN EACH BAR AREA.
32
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST INSTALL A SELF CLOSING DEVICE AT EACH WASHROOM DOOR ON THE 2ND FLOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A HAND SINK IN THE 1ST AND 2ND FLOOR BAR AREAS. MUST ALSO REPAIR LEAKY FAUCETS AT THE 1ST AND 2ND FLOOR BAR THREE COMPARTMENT SINKS AND AT THE 3 COMPARTMENT SINK IN THE BASEMENT PREP AREA.
38
82
Jun 12, 2014
Routine
5 minor violations.
View 5 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: INADEQUATE HAND WASHING FACILITIES. HAND SINK IN BASEMENT PREP AREA WAS COMPLETELY REMOVED AND DISCONNECTED. INSTRUCTED ESTABLISHMENT TO PROPERLY INSTALL AN EXPOSED HAND SINK IN THE BASEMENT PREP AREA TO ALLOW FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030
11
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT ALL MULTI USE ITEMS THROUGHOUT PREP AND STORAGE AREAS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SEAL SMALL OPENINGS ALONG THE REAR AND FRONT DOORS. MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS IN EACH BAR AREA.
32
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST INSTALL A SELF CLOSING DEVICE AT EACH WASHROOM DOOR ON THE 2ND FLOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A HAND SINK IN THE 1ST AND 2ND FLOOR BAR AREAS. MUST ALSO REPAIR LEAKY FAUCETS AT THE 1ST AND 2ND FLOOR BAR THREE COMPARTMENT SINKS AND AT THE 3 COMPARTMENT SINK IN THE BASEMENT PREP AREA.
38
78
May 13, 2013
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED STANDING WATER UNDERNEATH HOT WATER TANK. MUST REMOVE WATER AND MAINTAIN DRY. THIS IS A BREEDING PLACE FOR PEST. ALSO CLEAN FLOORS IN BASEMENT PREP AREA AROUND, UNDER AND IN BETWEEN EQUIPMENT TO REMOVE SPILLS AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS NEED CLEANING UNDER DISHWASHING MACHINE TO REMOVE FOOD SPLATTERS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKS AT 3 COMP SINK FAUCET AND UNDERNEATH AT PIPES. MUST REPAIR AND MAINTAIN. POSSIBLE LEAK AT HOT WATER TANK FOUND STANDING WATER ON FLOOR. MUST FIND WHERE WATER IS COMMING FROM.
38
86
Jun 4, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REPLACE OR RESAND ALL CUTTING BOARDS AT PREP STATIONS ON THE 1ST FLOOR AND AT BSMT.MUST REPAINT RUSTY GREASETRAP BOX UNDER 3COMP SINK LOCATED IN THE BASEMENT.MUST REPAINT RUSTY SHELVING RACKS AT 2DR REFRIGERATORS ON THE 1ST FLOOR AND IN THE BASEMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR BROKEN FLOOR TILES AROUND THE GREASETRAP BOX UNDER 3COMP SINK IN THE BASEMENT.ALSO MUST REGROUT FLOOR AT DISHWASHING MACHINE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL HOLE AROUND PIPE AT WALL UNDER DISHWASHING MACHINE AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCETBASE AND FAUCET HANDLES AT 3COMP SINK IN THE FRONT SERVICE BAR AREA AS WELL AS AT THE 3COMP IN THE BASEMENT. MUST ALSO CLEAN AND REMOVE GRIMMY BUILD UP AROUND EXPOSED HANDSINK FAUCET HANDLES NEXT TO WOODBURNING GRILL. MUST CLEAN EXHAUST HOOD VENT FILTERS.
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82
Apr 4, 2011
Tag Removal
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: USE YOUR DIPPING WELL TO STORE YOUR ICE CREAM SCOOP BETWEEN USE.
31
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CONNECT OR REMOVE THE DISCONNECTED BACK BAR SINK.
38
90
Mar 28, 2011
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. The salad preparation refrigerator is not working and iced cheeses, cooked vegetables and dairy based dressings holding 48-49 f temperatures were discarded at this time and the salad cooler was tagged held for inspection until repaired or replaced and inspected by the Chicago Department of Public Health. Fax a tag removal request to (312) 746-4240 when the equipment is ready for re-inspection. -OR- E-mail a tag removal request to cicero_marc@cdph.org and salazar_jairo@cdph.org when ready for re-inspection.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. The salad preparation refrigerator is not working and iced cheeses, cooked vegetables and dairy based dressings holding 48-49 f temperatures were discarded at this time and the salad cooler was tagged held for inspection until repaired or replaced and inspected by the Chicago Department of Public Health. 5 POUNDS OF PRODUCT WERE DISCARDED. Fax a tag removal request to (312) 746-4240 when the equipment is ready for re-inspection. -OR- E-mail a tag removal request to cicero_marc@cdph.org and salazar_jairo@cdph.org when ready for re-inspection.
3
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: USE YOUR DIPPING WELL TO STORE YOUR ICE CREAM SCOOP BETWEEN USE.
31
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CONNECT OR REMOVE THE DISCONNECTED BACK BAR SINK.
38
82
May 13, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE TABLETOP ABOVE THE 1ST FLR KITCHEN IS UNSANITARY AND NEEDS TO BE REPAired so it is easy to clean.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Rout the dipping well drain to a sanitary drain. Install drain lines in all soda gun holders.
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90
Frequently Asked Questions
When was Vivo Restaurant last inspected?
The most recent health inspection at Vivo Restaurant on file is from May 17, 2017. The public record contains 13 inspections in total.
What is the most common violation at Vivo Restaurant?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited six times, more than any other issue at Vivo Restaurant.
Has Vivo Restaurant's inspection record improved over time?
Yes. Recent inspections at Vivo Restaurant have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Vivo Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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