Vinh Phat B.B.Q.

Inspector notes: LIGHT SHIELD IN BOTH PREP AREA WITH DUST,AND UNKNOWN INSECTS,INSTRUCTED TO CLEAN AND MAINTAIN. MISSING CEILING TILES IN HALLWAY ARE REPLACED WITH CARDBOARD,PRESENTLY ARE DIRTY AND SATURATED WITH WATER.

Inspector notes: FOOD NOT PROTECTED DURING PREPARATION,DISPLAY. OBSERVED WATER LEAKING FROM CEILING TILES IN DIFFERENT LOCATION OF THE PREMISES,INCLUDED FRONT PART OF SERVING FOOD: SIDE OF THE DISPLAY PREP COOLER/ FRONT COUNTER WERE PREPACKAGED GOODIES ARE STORED. WATER LEAKING FROM CEILING AT NORTH SIDE OF THE KITCHEN ON TOP UNUSED PREP TABLE. PARTIAL OF THE ROOF IS REMOVED ON HALLWAY THAT GOES IN ALL PREP AREAS.OPENING IS COVERED WITH A CLEAR PLASTIC WHICH WATER IS LEAKING ON FLOOR,BLACK SUBSTANCE ARE ON FLOOR FROM THAT OPENING. CEILING IS LEAKING IN DIFFERENT AREA OF THE UNUSED KITCHEN AND DINING AREA.CEILING TILES ARE BULGED AND SATURED WITH WATER IN DINING AREA,FRONT AREA AND KITCHEN.BUCKETS,POTS AND OTHER CONTAINERS ARE STORED ON FLOOR WERE CEILING IS LEAKING AND EMPLOYEE IS CONSTANTLY MOPPING FLOORS. INSTRUCTED TO MINIMIZE PRODUCTIVITY OF FOOD,USE ONLY AREA WERE WATER IS NOT LEAKING. SERIOUS VIOLATION:7-38-005(A)

Inspector notes: FOUND WATER, BLOOD WHITE FOAM INSIDE THE TRAYS STORED UNDER THE HANGED ANIMAL INSIDE THE WALK-IN COOLER,STRONG FOUL ODORS.INSTRUCTED TO CLEAN AND SANITIZE PANS DAILY.UNUSED COOKING EQUIPMENT AND UNUSED DEEP FRYER (INTERIOR AND EXTERIOR)WITH A BUILD-UP OF GREASE,NEED TO CLEAN AND MAINTAIN.WIRE SHELVES INSIDE THE WALK-IN COOLER WITH FOOD DEBRIS INSTRUCTED TO CLEAN.

Inspector notes: LIGHT SHIELD IN BOTH PREP AREA WITH DUST,AND UNKNOWN INSECTS,INSTRUCTED TO CLEAN AND MAINTAIN. MISSING CEILING TILES IN HALLWAY ARE REPLACED WITH CARDBOARD,PRESENTLY ARE DIRTY AND SUTURED WITH WATER.INSTRUCTED TO REMOVE CARDBOARDS AND PROVIDE A CEILING WIT SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND COOKED RICE AND BEANS WRAPPED WITH BANANA LEAF AT TEMP OF 56.3 TO 56.7F,PRODUCTS WERE STORED ON TOP THE TABLE IN SELLING AREA. COOKED DUCK'S,CHICKENS,AND PORK HANGING INSIDE THE DISPLAY CASES AT FRONT WINDOW AND BY THE WEST WALL ,ALL FOOD WITH IMPROPER TEMPERATURES:DUCKS AT TEMP OF 81.1F;CHICKENS AT TEMP OF 58.6F TO 59.3F; AND PORK AT TEMP OF 63.6F. BBQ PORK AT TEMP OF 63.6 STORED AT STEAM TABLE.NO TIME AND TEMPERATURE LOGS PROVIDED AT PRESENT TIME.HOT FOOD MUST MAINTAIN 140F AND ABOVE, COLD FOOD 40F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 25, VALUE $170.CRITICAL VIOLATION: 7-38-005(A)

Inspector notes: FOOD NOT PROTECTED DURING STORAGE,INSIDE THE WALK-IN FREEZER. COOKED AND RAW STORED UNCOVERED AND STACKED ON TOP EACH OTHER. FOOD IS STORED INSIDE DIRTY CARDBOARD BOXES,MOST OF THE FOOD ARE COVERED WITH BUILD-UP ICE, UNABLE TO DETERMINATE WHAT KIND OF FOOD IS STORED ON THAT CONTAINER .INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS TO STORE FOOD. NEED TO REMOVE EXCESS ICE BUILD-UP. SERIOUS VIOLATION:7-38-005(A)

Inspector notes: EVIDENCE OF RAT DROPPINGS IN REAR KITCHEN AND STORAGE AREA. RAT DROPPINGS WERE OBSERVED UNDER THE TWO DOOR REACH-IN COOLER,ALONG BASEBOARD WALL,ON TOP THE SHELF BY THE BOXES,INSIDE THE UNUSED DEEP FRYER.OBSERVED OPENED PESTICIDE PALLETS INSIDE UNUSED THE DEEP FRYER IN PREP AREA,AND PESTICIDE IN PLASTIC BAGS UNDER THE COOLERS,UNDER THREE COMPARTMENT SINKS,ALONG THE WALLS.MORE THAN 30 DROPPINGS THROUGHOUT.INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREAS AND PROVIDE ENCLOSED BAIT BOXES FOR THE OPENED PESTICIDES. SERIOUS VIOLATION:7-38-020

Inspector notes: FOUND WATER, BLOOD WHITE FOAM INSIDE THE TRAYS STORED UNDER THE HANGED ANIMAL INSIDE THE WALK-IN COOLER,STRONG FOUL ODORS.INSTRUCTED TO CLEAN AND SANITIZE PANS DAILY.UNUSED COOKING EQUIPMENT AND UNUSED DEEP FRYER (INTERIOR AND EXTERIOR)WITH A BUILD-UP OF GREASE,NEED TO CLEAN AND MAINTAIN.WIRE SHELVES INSIDE THE WALK-IN COOLER WITH FOOD DEBRIS INSTRUCTED TO CLEAN.

Inspector notes: BASE BOARD WALL UNDER THE REE COMPARTMENT SINK AND THROUGHOUT THE PREMISES ARE BROKEN,AND MISSING INSTRUCTED TO REPAIR/ REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSRBENT MATERIAL.FOOD ON FLOOR THROUGHOUT THE PREMISES,INCLUDED WALK-IN FREEZER.UNABLE TO CHECK ALL AREA.INSTRUCTED TO REORGANIZE ITEMS NEEDED AND ELVATE ITEMS FOOD 6" OFF THE FLOOR

Inspector notes: LIGHT SHIELD IN BOTH PREP AREA WITH DUST,AND UNKNOWN INSECTS,INSTRUCTED TO CLEAN AND MAINTAIN. MISSING CEILING TILES IN HALLWAY ARE REPLACED WITH CARDBOARD,PRESENTLY ARE DIRTY AND SUTURED WITH WATER.INSTRUCTED TO REMOVE CARDBOARDS AND PROVIDE A CEILING WIT SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

Inspector notes: ONE STOPPER PROVIDED FOR BOTH THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE ADDITIONAL STOOPERS(5 TOTALS). NO BACK FLOW PREVENT INSTALLED AT ICE MACHINE,INSTRUCTED TO PROVIDE.

Inspector notes: STORAGES,OFFICE AND SHELVES UNDER THE TABLE ARE CLUTTERED/UNORGANIZED .INSTRUCTED TO REMOVE WHAT NOT NEEDED,AND ORGANIZE ITEMS NEEDED.REMOVE CARD BOARD USED FOR SHELF LINERS.

Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED (DUCKS, PORK, CHICKEN, ETC.). INSTRUCTED MANAGER MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.

Inspector notes: THE FOLLOWING NOT CLEAN- OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS, FOOD DEBRIS/DUST BUILD UP INSIDE UNUSED REACH IN PREP COOLER AND DUST BUILD UP ON FAN COVERS INSIDE WALK IN COOLER. MUST CLEAN ALL UNCLEAN EQUIPMENT AND MAINTAIN.

Inspector notes: WALK IN FREEZER LIGHT NOT WORKING. MUST PROVIDE WORKING LIGHT BULB FOR WALK IN FREEZER.

Inspector notes: MENS WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR.

Inspector notes: DISHWASH 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT PIPE LEAKINIG. MUST REPAIR AND MAINTAIN SINK.

Inspector notes: OBSERVED STANDING WATER ON FLOOR UNDER AND AROUND EQUIPMENT IN REAR PREP AREA. MUST KEEP FLOOR CLEAN/DRY THROUGHOUT.