Vinces Pizzeria & Taqueria — Vpt
Last inspected: Jan 16, 2019
50
Score
VINCES PIZZERIA & TAQUERIA, located at 5754 N Western Ave in Chicago, IL, underwent a high-risk inspection on January 16, 2019. This inspection resulted in three major and eight minor violations, including issues with management knowledge, procedures for diarrheal events, and food date marking. While this recent inspection indicated several concerns, VINCES PIZZERIA & TAQUERIA has a historical pattern of mostly low-risk inspections across its six recorded evaluations.
6
Inspections
0
Critical latest
3
Major latest
8
Minor latest
Inspection History
Jan 16, 2019
Routine
3 major violations. 8 minor violations.
50
Jan 12, 2018
Reinspection
3 minor violations.
86
Jan 5, 2018
Routine
9 minor violations.
64
Mar 20, 2017
Routine
2 minor violations.
90
Jun 20, 2016
Routine
5 minor violations.
78
Nov 3, 2015
License
4 minor violations.
82
Violations — Jan 16, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38-012 (A) NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION 7-38.005 NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION-7-38-005 NO CITATION ISSUED
23
Food properly labeled; original container
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR AND MAINTAIN FREEZER ENTRY DOOR HANDLE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE PROPER TRASHCANS WITH COVER FOR UNISEX BATHROOM
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE CEILING TILES ARE SEVERALLY DAMAGED IN REAR PREP AREA AROUND HOOD INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THAT SOME LIGHT BULBS IN WALK IN COOLER AND FREEZER ARE NOT WORKING.MUST REPAIR AND MAINTAIN
56
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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