Villa Rosa Restaurant & Pizza

8230 S Kedzie Ave, Chicago, IL 60652
Pizza
Last inspected: Mar 27, 2012
78
Score
Low Risk

Villa Rosa Restaurant & Pizza has been inspected three times since 2010. Villa Rosa Restaurant & Pizza was last inspected on Mar 27, 2012. A low risk rating suggests inspectors haven't found much to be concerned about lately. No fresh inspection data is available: the latest entry for Villa Rosa Restaurant & Pizza dates to Mar 27, 2012.

Violation counts have held steady across recent visits, averaging around four violations each.

Across the inspection history, “food and non-food contact surfaces properly designed” is the issue that surfaces most often, recorded two times.

Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 27, 2012
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBESRVED RUSTY COOLER STORAGE RACKS AT THE 3 DOOR COOLER INSTRUCTED TO REMOVE RUST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN COOLER FAN GUARD COVERS. NEED TO CLEAN AND SANITIZE CONDIMENT COOLER PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE FLOUR FROM FLOOR UNDER AND AROUND FLOUR TABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN WALL BEHIND PIZZA PREP TABLE DUSTY. REATTACH COVING TO WALL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR NOZZEL AT 3 COMP. SINK.
38
78
Apr 5, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS IN NEED OF REPAIRING ON REACH IN COOLER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT IN NEED OF CLEANING, INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE BUILD UP, MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND DUST. CEILING IN NEED OF CLEANING AND PAINT REMOVING. MUST CORRECT, CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SPRAYER ONLY AT 3 COMPARTMENT SINK, MUST INSTALL FAUCET AS WELL.ST CORRECT AND MAINTAIN AT ALL TIMES.
38
78
Apr 8, 2010
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLBASE THRU-OUT.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER/UNNECESSARY ARTICLES IN REAR.
41
90

Frequently Asked Questions

When was Villa Rosa Restaurant & Pizza last inspected?

The most recent health inspection at Villa Rosa Restaurant & Pizza on file is from Mar 27, 2012. The public record contains three inspections in total.

What is the most common violation at Villa Rosa Restaurant & Pizza?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Villa Rosa Restaurant & Pizza.

Has Villa Rosa Restaurant & Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Villa Rosa Restaurant & Pizza have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Villa Rosa Restaurant & Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.