Villa Rosa Pizza and Pasta

5345 W Devon Ave, Chicago, IL 60646
Italian
Last inspected: Jan 8, 2015
78
Score
Low Risk

Villa Rosa Pizza and Pasta, located at 5345 W Devon Ave in Chicago, IL, underwent a low-risk inspection on January 8, 2015, with a score of 78. This inspection identified five minor violations related to the design and cleanliness of food and non-food contact surfaces, as well as the condition of walls and ceilings. The facility has a history of mostly low-risk inspections over ten scored visits.

10
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 8, 2015
Routine
5 minor violations.
78
Sep 23, 2014
Routine
3 minor violations.
86
Jan 30, 2014
Routine
4 minor violations.
82
Jun 27, 2013
Routine
3 minor violations.
86
Dec 6, 2012
Reinspection
2 minor violations.
90
Nov 28, 2012
Routine
3 minor violations.
86
Aug 11, 2011
Routine
6 minor violations.
74
Nov 26, 2010
Reinspection
1 minor violation.
95
Nov 19, 2010
Routine
5 minor violations.
78
Jun 15, 2010
Routine
5 minor violations.
78
Violations — Jan 8, 2015 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXPOSED HANDSINK INSTALLED NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL SHIELD BETWEEN BOTH SINKS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXHAUST HOOD AND FILTER ABOVE PIZZA OVEN NOT CLEAN. INSTRUCTED TO DETAIL CLEAN BOTH UNITS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: COVING NOT INSTALLED ALONG WALLBASE BEHIND TWO DOOR COOLER. INSTRUCTED TO INSTALL MISSING COVING.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT PROVIDED INSIDE THREE DOOR COOLER. INSTRUCTED TO PROVIDE THERMMMETER CONSPICUOUSLY INSIDE ALL COOLERS.
40
Food handler requirements met
Inspector notes: FOOD HANDLERS TRAINING REQUIREMENT HAS NOT BEEN MET BY ESTABLISHMENT. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)