Victory's Banner Restaurant
Last inspected: Oct 16, 2015
82
Score
The health department has logged six inspections at Victory's Banner Restaurant, the earliest from 2010. The most recent report on file is from Oct 16, 2015. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Victory's Banner Restaurant's inspection history hasn't been updated since Oct 16, 2015; current conditions may have shifted from what the file shows.
The trend has been favorable: violation counts have eased from around six violations to closer to four violations per visit over the last few inspections.
The most common issue across all inspections has been “walls, ceilings, attached equipment constructed per code”, showing up five times.
The city-wide average is 81, putting Victory's Banner Restaurant squarely in typical territory. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 16, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS NOT CLEAN, AND INTERIOR SHELF OF REACH-IN COOLERS NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR NOT CLEAN FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO DETAIL CLEAN DAILY,
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,
38
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
82
Feb 21, 2014
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE FLAT WARE BELOW AIR CONDITIONAL NEEDS INVERTED, TO PREVENT CONTAMINATION FROM THE ELEMENTS,
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN BASEMENT FLOOR, UNDER AND BEHIND ALL EQUIPMENT,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL SURFACE SOME AREAS IN POOR REPAIR, MUST RESEAL AND BETTER MAINTAIN,
35
86
May 2, 2013
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CAULKING ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK, WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN FLOOR TILES IN THE COOKING AREA AND CRACKED FLOOR TILES IN THE WAITRESS/BUS AREA. MUST REPAIR/REPLACE FLOOR TILES. BAG OF ONIONS AND CARROTS ON THE FLOOR INSIDE THE WALK IN COOLER. MUST ELEVATE ALL STOCKS 6" OFF THE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT ON THE WALLS BEHIND THE WAITER PREP COOLER,THRU-OUT DISH WASHING AREA,AND COOKING AREA. MUST SCRAPE PEELING PAINT AND REPAINT. FILTER ON BOTH HOOD, FRONT AND REAR NEEDS DETAIL CLEANING WITH DUST AND GREASE BUILD UP. WALLS WITH GREASE BUILD UP BEHIND THE GRILL AND STOVE. MUST CLEAN IN DETAIL AND MAINTAIN. BROKEN CEILING TILES IN THE PREP AREA, MUST REPLACE. VENT IN THE PREP AREA WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. MISSING WALL BASE(PART OF THE BASEBOARD) AND LOOSE BASEBOARD INSIDE THE MEDITATION ROOM, EMPLOYEE'S WASHROOM AND HALLWAY GOING TO CUSTOMER'S WASHROOM. MUST REPAIR AND RE GLUE.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NO SELF CLOSING DEVICE ON THE DOOR OF THE EMPLOYEE'S WASHROOM. MUST INSTALL SELF CLOSING DEVICE.
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING VISIBLE THERMOMETER INSIDE ONE OF THE PREP COOLER. MUST PROVIDE
40
78
Apr 24, 2013
Routine
7 minor violations.
View 7 violations
* inspection report summary displayed and visible to all customers
Inspector notes: FOUND NO PREVIOUS SUMMARY REPORT POSTED ON WALL FROM REPORT# 1098565 DATED 08/30/12. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED AND VISIBLE TO CUSTOMERS. CITATION ISSUED SERIOUS 7-42-010(.B)
28
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1098565 DATED 8/30/12. #41-NOTED CLUTTER THRU-OUT THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES,CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS,AWAY FROM WALLS. CITATION ISSUED SERIOUS 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CAULKING ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK,WORN OUT WITH BLACK MOLDY SUBSTANCE . INSTRUCTED TO RE CAULK AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN FLOOR TILES IN THE COOKING AREA, AND CRACKED FLOOR TILES IN THE WAITER/BUS AREA. MUST REPAIR/REPLACE FLOOR TILES. BAG OF ONIONS AND CARROTS ON THE FLOOR INSIDE THE WALK IN COOLER. MUST ELEVATE ALL STOCKS 6" OFF THE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT ON THE WALLS BEHIND THE WAITER PREP COOLER,THRU-OUT DISH WASHING AREA,AND COOKING AREA. MUST SCRAPE PEELING PAINT AND REPAINT. FILTER ON BOTH HOOD, FRONT AND REAR NEEDS DETAIL CLEANING WITH DUST AND GREASE BUILD UP. WALLS WITH GREASE BUILD UP BEHIND THE GRILL AND STOVE. MUST CLEAN IN DETAIL AND MAINTAIN. BROKEN CEILING TILES IN THE PREP AREA, MUST REPLACE. VENT IN THE PREP AREA WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. MISSING WALL BASE(PART OF THE BASEBOARD) AND LOOSE BASEBOARD INSIDE THE MEDITATION ROOM, EMPLOYEE'S WASHROOM AND HALLWAY GOING TO CUSTOMER'S WASHROOM. MUST REPAIR AND RE GLUE.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NO SELF CLOSING DEVICE ON THE DOOR OF THE EMPLOYEE'S WASHROOM. MUST INSTALL SELF CLOSING DEVICE.
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING VISIBLE THERMOMETER INSIDE ONE OF THE PREP COOLER. MUST PROVIDE.
40
70
Aug 30, 2012
Routine
8 minor violations.
View 8 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE BROKEN GASKET ON ONE DOOR OF PREP REACH IN COOLER AT FRONT KITCHEN AND PROVIDE SPLASH GUARDS BETWEEN EXPOSED SINK AND PREP TABLES AT REAR PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT AND DISH MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS AND BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE MISSING WALL TILES UNDER DISH MACHINE AND REMOVE PEELING PAINT ABOVE COOKING EQUIPMENT AT FRONT PREP AREA. ALSO CLEAN HOODS ABOVE COOKING EQUIPMENT AT BOTH KITCHENS, AND CLEAN WALLS NEAR COOKING EQUIPMENT AT FRONT KITCHEN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAKING FAUCET FOR 1PART SINK AT REAR PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER THRU-OUT THE BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
43
67
Apr 2, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN WIRE RACK ABOVE FLAT GRILL, MICROWAVE TABLE AND WAFFEL TABLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND EQUIPMENT THRU OUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND DISH MACHINE. REPLACE MISSING COVING REAR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: SEVERAL LIGHTS OUT THRU OUT PREMISES INSTRUCTED TO REPLACE.LIGHTS NEED CLEANING UNDER HOOD DUSTY AND IN REAR PREP AREA.
36
82
Frequently Asked Questions
When was Victory's Banner Restaurant last inspected?
The most recent health inspection at Victory's Banner Restaurant on file is from Oct 16, 2015. The public record contains six inspections in total.
What is the most common violation at Victory's Banner Restaurant?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited five times, more than any other issue at Victory's Banner Restaurant.
Has Victory's Banner Restaurant's inspection record improved over time?
Yes. Recent inspections at Victory's Banner Restaurant have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Victory's Banner Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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