Viaggio
Last inspected: Sep 24, 2021
70
Score
Going back to 2010, Viaggio has 16 inspections in the public record. On Sep 24, 2021, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either. Viaggio's record stops at Sep 24, 2021, more than two years back, so current conditions may differ.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly nine violations earlier in the record.
The pattern that stands out is “food and non-food contact surfaces properly designed”, which has been cited 10 times.
That's lower than the typical Chicago restaurant, which scores around 81. Nothing in the record is alarming, but there's room to improve.
16
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Sep 24, 2021
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: 8-404.13(B:4) NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2222669 CONDUCTED ON 9/20/2018: #58: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING, AND KEEP CERTIFICATE ONSITE. PRIORITY FOUNDATION VIOLATION #7-42-090.
60
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT READS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS." (REFER TO CDPH CONSUMER ADVISORY GUIDE ON CDPH WEBSITE) PRIORITY FOUNDATION #7-38-005.
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED RAW WOOD DOOR USED FOR ENTRY INTO BASEMENT PREP WALK-IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE PROPER DOOR.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED EXPOSED WALL IN BASEMENT OFFICE WHERE WATER PIPES MEETS THE WALL. INSTRUCTED TO CORRECT TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS TO REMOVE LOOSE DEBRIS, DUST BUILDUP AND DEAD INSECTS THROUGHOUT. MUST INCREASE CLEANING FREQUENCY OF THE FLOORS AND MAINTAIN AT ALL TIMES.
55
70
Sep 10, 2021
Complaint
5 major violations. 7 minor violations.
View 12 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED PEST ACTIVITY WITH APPROX. 20 COCKROACHES AND 15 OR MORE SMALL FLIES NOTED DURING INSPECTION. FLY ACTIVITY WAS NOTED THROUGHOUT THE BASEMENT PREP AREA, DINING ROOM AND FIRST FLOOR PREP. COCKROACHES WERE OBSERVED CRAWLING INSIDE BASEMENT ICE MACHINE, UNDER AND ON DEEP FREEZER, UNDER DISH MACHINE, CRAWLING ALONG BASEMENT WALK-IN COOLER AND UNDER 3-COMPARTMENT SINK IN BAR AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.
3
Previous core violation corrected
Inspector notes: NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2222669 CONDUCTED ON 9/20/2018: #58: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING, AND KEEP CERTIFICATE ONSITE. PRIORITY FOUNDATION VIOLATION #7-42-090.
60
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SELF-SERVE ICE MACHINE LOCATED BASEMENT PREP AREA BUILD-UP OF BLACK SLIME-LIKE SUBSTANCE ON INTERIOR WHITE PANEL DIRECTLY ABOVE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
16
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT READS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS." (REFER TO CDPH CONSUMER ADVISORY GUIDE ON CDPH WEBSITE) PRIORITY FOUNDATION #7-38-005 NOTE: NOT PREVIOUSLY DOCUMENTED IN PAST CDPH REPORTS.
25
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXPOSED WALL IN BASEMENT OFFICE WHERE WATER PIPES MEETS THE WALL. INSTRUCTED TO CORRECT TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
55
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
57
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOMs\S. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HANDSINK IN BASEMENT PREP AREA AND SURROUNDING PREP TABLE. MUST INSTALL A WASHABLE SPLASHGUARD TO PREVENT CONTAMINATION.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD DOOR USED FOR ENTRY INTO BASEMENT PREP WALK-IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE PROPER DOOR.
47
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR LEAK UNDERNEATH DISH MACHINE. INSTRUCTED TO MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN BASEMENT EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
43
Nov 18, 2019
Routine
No violations found.
100
Sep 20, 2018
Routine
2 major violations. 7 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2.102.14(N) NO EMPLOYEE HEALTH POLICY ONSITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
3
Proper date marking and disposition
Inspector notes: 3.501.17 (A) MUST DATE MARK READY-TO -EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�C (41�F) or less for a maximum of 7 days. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
23
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4.602.11 (E)(4) OBSERVED ICE MACHINE PANEL A LITTLE DIRTY, MUST CLEAN AND MAINTAIN.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4.402.12(B) MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS I NTHE BASEMENT PREP AREA AND IN THE WALK IN COOLERS/FREEZER. INSTRUCTED TO PROVIDE THE PROPER RACKS FOR FOOD STORAGE AND MAINTAIN. 4.202.16 MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLERS. INSTRUCTED TO MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: 4.601.11(C) MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FOOD AND/OR EQUIPMENT STORAGE COMPARTMENTS THROUGHOUT THE REAR PREP AREA, AND FROM BEHIND THE BAR. INSTRUCTED TO MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5.205.15(B) MUST REPAIR LEAKY FAUCETS ON THE 3-COMP SINK IN REAR PREP, BASEMENT PREP, AND REPAIR LEAK UNDERNEATH DISH MACHINE. INSTRUCTED TO MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: 6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN REAR AND BASEMENT PREP AREAS, AND FLOOR BEHIND THE BAR. INSTRUCTED TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6.303.11 MUST REPLACE BURNED OUT LIGHT IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
56
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING, AND KEEP CERTIFICATE ONSITE.
58
58
Oct 13, 2017
Reinspection
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINERS
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN PREP AREAS AND DISH MACHINE AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,PREP TABLES,PREP COOLERS,FLOOR MIXER,ALL STORAGE SHELVES,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,DISH RACKS,INTERIOR PANEL OF ICE MACHINE
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING AREA,WALK IN COOLER (BEER,LIQUOR & FOOD),WALK IN FREEZER,STORAGE AREAS.MUST REMOVE WATER FROM FLOOR UNDER ICE MACHINE.MUST CLEAN FLOOR MATS.MUST REPAIR OR REPLACE DAMAGED STAIR LEADING TO BASEMENT FROM BAR AREA,BROKEN CONCRETE FLOOR UNDER DISH MACHINE.MUST GROUT FLOOR UNDER EQUIPMENT IN 1ST FL. PREP AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM UNDERSIDE OF COUNTER TOP IN PREP AREA,WALLS IN PREP AND DISH WASHING AREA,WALK IN COOLER,EMPLOYEES AND LIQUOR STORAGE AREAS,MEN'S TOILET ROOM.MUST REPAIR OR REPLACE HOLE IN CEILING IN LIQUOR STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL LEADING INTO BASEMENT.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: Inspector Comments: MUST REPLACE MISSING LIGHT SHIELD IN DISH WASHING AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR FOOD STORAGE AREA,EMPLOYEES LOCKER AREA AND IN BETWEEN WALK IN COOLERS
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Inspector Comments: Inspector Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION
43
64
Oct 6, 2017
Reinspection
10 minor violations.
View 10 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Inspector Comments: OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON FLOOR UNDER SODA CADDY,UNDER FOOD AND PAPER STORAGE SHELVES,EMPLOYEES LOCKER AREA AND LIQUOR STORAGE ROOM IN BASEMENT.ALSO. "APPX"3/4-1 IN CENTER OF SLIDING GLASS FRONT PATIO DOORS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/4/17.(SERIOUS 7-38-030
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN PREP AREAS AND DISH MACHINE AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,PREP TABLES,PREP COOLERS,FLOOR MIXER,ALL STORAGE SHELVES,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,DISH RACKS,INTERIOR PANEL OF ICE MACHINE
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING AREA,WALK IN COOLER (BEER,LIQUOR & FOOD),WALK IN FREEZER,STORAGE AREAS.MUST REMOVE WATER FROM FLOOR UNDER ICE MACHINE.MUST CLEAN FLOOR MATS.MUST REPAIR OR REPLACE DAMAGED STAIR LEADING TO BASEMENT FROM BAR AREA,BROKEN CONCRETE FLOOR UNDER DISH MACHINE.MUST GROUT FLOOR UNDER EQUIPMENT IN 1ST FL. PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM UNDERSIDE OF COUNTER TOP IN PREP AREA,WALLS IN PREP AND DISH WASHING AREA,WALK IN COOLER,EMPLOYEES AND LIQUOR STORAGE AREAS,MEN'S TOILET ROOM.MUST REPAIR OR REPLACE HOLE IN CEILING IN LIQUOR STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL LEADING INTO BASEMENT.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPLACE MISSING LIGHT SHIELD IN DISH WASHING AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR FOOD STORAGE AREA,EMPLOYEES LOCKER AREA AND IN BETWEEN WALK IN COOLERS
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Inspector Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION
43
61
Oct 4, 2017
Routine
13 minor violations.
View 13 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 44.6F AT THIS TIME WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.ONCE REPAIRED FAX LETTER TO (312)746-4240.(CRITICAL 7-38-005A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPEARTURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED COOLER SUCH AS 47 LBS. ASSORTED INDIVIDUALLY WRAPPED AND PANS OF COOKED PASTAS RANGING FROM 45.5F,47,2F,47.7F,51.1,2LBS. COOKED SAUSAGE 47.2F-47.6F,,2LBS. RAW SHRIMP 44.7F-48.4F,4.5LBS. COOKED LASAGNA 47.2F,4LBS. COOKED RICE 44.9F,1LB. VODKA SAUCE 47.4F,1LB. CREAM SAUCE 47.4F,2.5 LBS. BEEF SHORT RIBS RAVIOLI 44.3F,2.5LBS BEANS 46.8F,7LBS. MEAT SAUCE 47.4F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.73.5LBS. $300.(CRITICAL 7-38-005A)
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED HAND WASHING FACILITIES NOT MAINTAINED AND ACCESSIBLE AT THIS TIME.OBSERVED BOTH HAND SINKS IN 1ST FL. PREP AREA PAPER TOWEL DISPENSER NOT DISPENSING AND ARTICLES ON FLOOR IN FRONT OF SINK AND MAIN PREP AREA NO SOAP AND TOWELS AT SINK.BASEMENT PREP AREA/DISH WASHING HAND SINK GASKET IS SEPRATED FROM DRAIN UNDERNEATH SINK AND WHEN WATER IS TURNED ON IT POURS ONTO FLOOR.SOAP AND TOWELS ARE NOW PROVIDED AT SINKS.MUST REPAIR OR REPLACE HAND SINK IN BASEMENT PREP/DISH WASHING AREA AND MAINTAIN.(CRITICAL 7-38-030)
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON FLOOR UNDER SODA CADDY,UNDER FOOD AND PAPER STORAGE SHELVES,EMPLOYEES LOCKER AREA AND LIQUOR STORAGE ROOM IN BASEMENT.ALSO. "APPX"3/4-1 IN CENTER OF SLIDING GLASS FRONT PATIO DOORS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/4/17.(SERIOUS 7-38-030)
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN PREP AREAS AND DISH MACHINE AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,PREP TABLES,PREP COOLERS,FLOOR MIXER,ALL STORAGE SHELVES,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,DISH RACKS,INTERIOR PANEL OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING AREA,WALK IN COOLER (BEER,LIQUOR & FOOD),WALK IN FREEZER,STORAGE AREAS.MUST REMOVE WATER FROM FLOOR UNDER ICE MACHINE.MUST CLEAN FLOOR MATS.MUST REPAIR OR REPLACE DAMAGED STAIR LEADING TO BASEMENT FROM BAR AREA,BROKEN CONCRETE FLOOR UNDER DISH MACHINE.MUST GROUT FLOOR UNDER EQUIPMENT IN 1ST FL. PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN FOOD DEBRIS FROM UNDERSIDE OF COUNTER TOP IN PREP AREA,WALLS IN PREP AND DISH WASHING AREA,WALK IN COOLER,EMPLOYEES AND LIQUOR STORAGE AREAS,MEN'S TOILET ROOM.MUST REPAIR OR REPLACE HOLE IN CEILING IN LIQUOR STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL LEADING INTO BASEMENT.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE MISSING LIGHT SHIELD IN DISH WASHING AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR FOOD STORAGE AREA,EMPLOYEES LOCKER AREA AND IN BETWEEN WALK IN COOLERS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION
43
52
Aug 9, 2016
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: USING IMPROPER MATERIAL (FOAM) TO SEAL HOLES/GAPS AT WALLBASE IN EMPLOYEE TOILET ROOM. INSTD TO PROPERLY REPAIR, SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. WALL LEADING TO EMPLOYEE TOILET ROOM IN POOR REPAIR, BUCKLING. INSTD TO REPAIR SAME AND MAINTAIN. CEILING ABOVE 3-COMPARTMENT SINK IN POOR REPAIR. REPAIR AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. DRAIN LINE FOR DIPPER WELL IMPROPERLY DRAINING INTO PREP SINK. INSTD TO PROPERLY ROUTE TO FLOOR DRAIN
38
90
Jul 29, 2016
Routine
9 minor violations.
View 9 violations
* inspection report summary displayed and visible to all customers
Inspector notes: INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO HAVE DISPLAYED AND VISIBLE AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.
28
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 1578420 10/1/15 NOT CORRECTED: 32. PAINT RUSTY SHELF UNDERNEATH PREP TABLE NEAR EXPOSED HAND SINK IN BASEMENT PREP AREA. 33 CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS AND SIDES OF REFRIGERATED PREP COOLERS ON MAIN KITCHEN AREA, MASSIVE DUST BUILD-UP ON FAN GAURDS AND COILS IN BEER WALK-IN COOLER, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE IN BASEMENT, WHITE INTERIOR PANEL OF ICE MACHINE IN BASEMENT, EXPOSED HAND SINK BEHIND THE BAR(HEAVILY DISCOLORED, MUST REFRAIN FROM USING AS A DUMP SINK), MEAT SLICER & PREP TABLE IN BASEMENT, ALL UNCLEAN COOKING EQUIPMENT STORED ON SHELF WITH CLEAN EQUIPMENT UNDERNEATH PREP TABLE IN BASEMENT, 3 COMPARTMENT SINK, EXPOSED HAND SINK IN BASEMENT, EXTERIOR OF DISH MACHINE, STORAGE RACK FOR CLEAN DISHES IN DINING AREA NEAR BAR AND CONSUMABLE ICE BIN. CLEAN THE EXTERIOR OF ALL BULK FOOD STORAGE CONTAINERS 34 FLOORS THROUGHOUT ALL SECTIONS AND AREAS OF THE BASEMENT MUST BE CLEANED ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS). CLEAN GREASE, DIRT, AND FOOD BUILD-UP FROM FLOOR IN MAIN FOOD PREP AREA. 35 REMOVE ALL DIRT, GREASE, FOOD STAINS AND SPLATTERS FROM ALL WALLS, DOORS, AND CEILINGS THROUGHOUT ALL STORAGE AREAS AND PREP/DISH WASHING AREA IN BASEMENT, IN STAIRWAYS LEADING TO AND FROM BASEMENT, AND IN MAIN KITCHEN AREA. CLEAN ALL CEILING TILES IN MAIN FOOD PREP AREA. 38 PROVIDE A SPLASH GAURD AT EXPOSED HAND SINK NEXT TO PREP TABLE IN BASEMENT. 41 ELIMINATE ALL CLUTTERED AREAS IN BASEMENT(REMOVE ALL UNNECESSARY ITEMS), ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR. CITATION ISSUED 7-42-090 SERIOUS.
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CUSTOMERS PLACE SETTINGS EXPOSED AT DINING TABLES. INSTD TO PROPERLY WRAP/PROTECT OR RE SET SETTINGS AS CUSTOMERS ARE SEATED.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: LEAK AT DRAIN LINE UNDER ICE MACHINE CAUSING STANDING WATER ON FLOOR. INSTD TO REPAIR SAME AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL SHELVES IN BAR AREA NOT CLEAN, EXCESSIVE DEBRIS BUILD-UP, STICKY SURFACES. INSTD TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: WALK IN COOLER DRAIN LINE IMPROPERLY DRAINING ONTO FLOOR , CAUSING STANDING WATER ACCUMULATION ON FLOOR. INSTD TO PROPERLY DRAIN. FLOOR IN BAR AREA NOT CLEAN, EXCESSIVE DEBRIS ALONG WALLBASE. INSTD TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: USING IMPROPER MATERIAL (FOAM) TO SEAL HOLES/GAPS AT WALLBASE IN EMPLOYEE TOILET ROOM. INSTD TO PROPERLY REPAIR, SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. EXTERIOR WALLBASE SURFACE OF ALL WALK-IN COOLERS IN POOR REPAIR NOT TIGHT FITTING. INSTD TO REPAIR SAME. WALL LEADING TO EMPLOYEE TOILET ROOM IN POOR REPAIR, BUCKLING. INSTD TO REPAIR SAME AND MAINTAIN. CEILING ABOVE 3-COMPARTMENT SINK IN POOR REPAIR. REPAIR AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. DRAIN LINE FOR DIPPER WELL IMPROPERLY DRAINING INTO PREP SINK. INSTD TO PROPERLY ROUTE TO FLOOR DRAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEES PERSONAL BELONGINGS (SHOES) IMPROPERLY STORED ON UNUSED PLATES IN BASEMENT. INSTD TO STORE IN DESIGNATED AREA.
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64
Oct 14, 2015
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT RUSTY SHELF UNDERNEATH PREP TABLE NEAR EXPOSED HAND SINK IN BASEMENT PREP AREA. MUST REPLACE ALL CUTTING BOARDS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS AND SIDES OF REFRIGERATED PREP COOLERS ON MAIN KITCHEN AREA, MASSIVE DUST BUILD-UP ON FAN GAURDS AND COILS IN BEER WALK-IN COOLER, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE IN BASEMENT, WHITE INTERIOR PANEL OF ICE MACHINE IN BASEMENT, EXPOSED HAND SINK BEHIND THE BAR(HEAVILY DISCOLORED, MUST REFRAIN FROM USING AS A DUMP SINK), MEAT SLICER & PREP TABLE IN BASEMENT, ALL UNCLEAN COOKING EQUIPMENT STORED ON SHELF WITH CLEAN EQUIPMENT UNDERNEATH PREP TABLE IN BASEMENT, 3 COMPARTMENT SINK, EXPOSED HAND SINK IN BASEMENT, EXTERIOR OF DISH MACHINE, STORAGE RACK FOR CLEAN DISHES IN DINING AREA NEAR BAR AND CONSUMABLE ICE BIN. CLEAN THE EXTERIOR OF ALL BULK FOOD STORAGE CONTAINERS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT ALL SECTIONS AND AREAS OF THE BASEMENT MUST BE CLEANED ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, DROPPINGS). CLEAN GREASE, DIRT, AND FOOD BUILD-UP FROM FLOOR IN MAIN FOOD PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE ALL DIRT, GREASE, FOOD STAINS AND SPLATTERS FROM ALL WALLS, DOORS, AND CEILINGS THROUGHOUT ALL STORAGE AREAS AND PREP/DISH WASHING AREA IN BASEMENT, IN STAIRWAYS LEADING TO AND FROM BASEMENT, AND IN MAIN KITCHEN AREA. REPAIR OPENINGS IN LOWER SECTION OF WALL IN BASEMENT WASHROOM. CLEAN ALL CEILING TILES IN MAIN FOOD PREP AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE ALL CLUTTERED AREAS IN BASEMENT(REMOVE ALL UNNECESSARY ITEMS), ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR
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78
Oct 1, 2015
Routine
10 minor violations.
View 10 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: FOUND MUSSELS AND CLAMS STORED INSIDE WALK-IN COOLER IN BASEMENT PREP AREA STORED WITHOUT TAGS AND NOT IN ORIGINAL PACKAGING. SHELLFISH MUST BE KEPT IN ORIGINAL PACKAGING WITH TAG UNTIL SOLD. CRITICAL VIOLATION. 7-38-005(B). 2LB VALUED AT $40 DISCARDED.
1
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: IMPROPER PEST CONTROL FOUND ON PREMISES. 40 RAT DROPPINGS OBSERVED ON PREMISES UNDERNEATH CLUTTER IN BASEMENT PAPER GOODS STORAGE AREA. ALSO OBSERVED 10 FLIES RESTING ON 3 COMPARTMENT SINK IN BASEMENT PREP AREA, 5 ON FIRST FLOOR IN KITHEN AND DINING ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, ELIMINATE ALL HARBBORAGE AREAS THROUGHOUT BASEMENT AREA, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS, AND REQUEST VISIT FROM PEST CONTROL COMPANY TO SERVICE ALL AREAS( REQUEST AN APPROVED FLY CATCHING DEVICE FOR BASEMENT PREP/DISH WASHING AREA). SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT RUSTY FLOORS INSIDE BEER AND MIDDLE WALK-INCOOLERS IN BASEMENT PREP AREA. PAINT RUSTY SHELF UNDERNEATH PREP TABLE NEAR EXPOSED HAND SINK IN BASEMENT PREP AREA. MUST REPLACE ALL CUTTING BOARDS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS AND SIDES OF REFRIGERATED PREP COOLERS ON MAIN KITCHEN AREA, MASSIVE DUST BUILD-UP ON FAN GAURDS AND COILS IN BEER WALK-IN COOLER, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE IN BASEMENT, WHITE INTERIOR PANEL OF ICE MACHINE IN BASEMENT, EXPOSED HAND SINK BEHIND THE BAR(HEAVILY DISCOLORED, MUST REFRAIN FROM USING AS A DUMP SINK), MEAT SLICER & PREP TABLE IN BASEMENT, ALL UNCLEAN COOKING EQUIPMENT STORED ON SHELF WITH CLEAN EQUIPMENT UNDERNEATH PREP TABLE IN BASEMENT, 3 COMPARTMENT SINK, EXPOSED HAND SINK IN BASEMENT, EXTERIOR OF DISH MACHINE, STORAGE RACK FOR CLEAN DISHES IN DINING AREA NEAR BAR AND CONSUMABLE ICE BIN. CLEAN THE EXTERIOR OF ALL BULK FOOD STORAGE CONTAINERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT ALL SECTIONS AND AREAS OF THE BASEMENT MUST BE CLEANED ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, DROPPINGS). CLEAN GREASE, DIRT, AND FOOD BUILD-UP FROM FLOOR IN MAIN FOOD PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE ALL DIRT, GREASE, FOOD STAINS AND SPLATTERS FROM ALL WALLS, DOORS, AND CEILINGS THROUGHOUT ALL STORAGE AREAS AND PREP/DISH WASHING AREA IN BASEMENT, IN STAIRWAYS LEADING TO AND FROM BASEMENT, AND IN MAIN KITCHEN AREA. REPAIR OPENINGS IN LOWER SECTION OF WALL IN BASEMENT WASHROOM. CLEAN ALL CEILING TILES IN MAIN FOOD PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK. INSTALL A DIPPER WELL FOR PACKED ICE CREAM. WASTE LINE FROM POP DISPENSER UNIT AT BAR IS RUNNING INTO THE EXPOSED HAND SINK, MUST RE-ROUTE THIS LINE TO THE FLOOR DRAIN IN SAME AREA. PROVIDE A SPLASH GAURD AT EXPOSED HAND SINK NEXT TO PREP TABLE IN BASEMENT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE ALL CLUTTERED AREAS IN BASEMENT(REMOVE ALL UNNECESSARY ITEMS), ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOPS IMPROPERLY STORED IN BAR AREA, ONE FOUND SITTING ON BAR SURFACE UNCOVERED AND ONE FOUND LAYING FLAT ON TOP OF ICE IN BIN. ALSO OBSERVED ICE SCOOP FOR ICE MACHINE IN BASEMENT STORED ON THE FLOOR UNCOVERED. MUST PROPERLY STORE ALL CLEAN ICE SCOOPS WHEN NOT IN USE IN CLEAN CONTAINERS TO PREVENT CONTAMINATION.
43
No smoking regulations
Inspector notes: FOUND ASHTRAY SITTING ON DESK IN OFFICE/LIQUOR STORAGE AREA. INDOOR AIR ORDINACE VIOLATION. 7-32-020.
70
61
Feb 27, 2014
Reinspection
1 minor violation.
View 1 violation
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
43
95
Feb 20, 2014
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 35 RAT DROPPINGS SCATTERED UNDER SHELVES IN THE BASEMENT LIQUOR ROOM,IN THE DRY STORAGE CLOSET,BEHIND TOILET IN THE EMPLOYEE WASHROOM,ON STAIRS LEADING UP TO THE MAIN PREP AREA,UNDER PREP COOLER,UNDER COOK LINE,ON LEDGE IN MAIN KITHEN,ALONG WALLS AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN BASEMENT.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE ADEQUATE ICE BIN COVERS FOR BOTH CONSUMABLE ICE BINS BEHIND BAR. NOTED RUST ON LOWER SHELF OF PREP TABLE LOCATED NEXT TO THE BASEMENT HAND SINK. MUST REMOVE RUST AND MAKE SHELF SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND GASKETS AT PREP COOLERS. MUST REMOVE FOOD DEBRIS BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND SANITIZE FLOORS UNDER SHELVES AND EQUIPMENT THROUGHOUT BASEMENT AND MAIN PREP AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEAKY FAUCETS AT THE THREE COMPARTMENT SINK IN BASMENT. MUST ALSO REPAIR LEAKY FAUCETS AT BOTH ONE COMPARTMENT SINKS IN MAIN KITCHEN. REMOVE FOUL ODOR IN EMPLOYEE WASHROOM. MUST INSTALL A BACK FLOW DEVICE AT THE COFFEE MAKER AND ALL EQIPMENT DIRECTLY CONNECTED TO THE CITY WATER SUPPLY.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
43
70
Sep 12, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT RUSTY SHELVES INSIDE OF WALK-IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS AROUND AND UNDER EQUIPMENT. CLEAN IN STORAGE AREA WHERE MOPS STORED IN BASEMENT.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ORGANIZE STORAGE CORNERS IN BASEMENT; REMOVE UNECESSARY ITEMS TO AVOID CLUTTER.
41
82
Aug 16, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE GASKET AT MIDDLE BAR REFRIGERATOR DOORS AT BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REPLACE OR RESAND ALL CUTTING BOARDS AT KITCHEN WITH DARK GROOVES.MUST REPAINT RUSTY SHELVING RACKS AT WALK-IN COOLER IN THE BASEMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR UNDER DISH MACHINE TO REMOVE GRIME BUILD-UP.MUST REPAINT OR REPLACE RUSTY FLOOR AT WALK-IN COOLER IN THE BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR CHIPPED AND CRACKED WALLPILLAR BETWEEN THE 3COMP SINK AND PREP TABLE SO AS TO BE SMOOTH AND EASILY CLEANABLE.
35
82
Oct 13, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Remove utensils from the pipe along the east kitchen wall.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Clean and maintain the walls and ceilings in the kitchen and basement dish area so they are smooth and sanitary from top to bottom.
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86
Frequently Asked Questions
When was Viaggio last inspected?
The most recent health inspection at Viaggio on file is from Sep 24, 2021. The public record contains 16 inspections in total.
What is the most common violation at Viaggio?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited 10 times, more than any other issue at Viaggio.
Has Viaggio's inspection record improved over time?
Yes. Recent inspections at Viaggio have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Viaggio means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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