Veggie Bite
Last inspected: Sep 8, 2010
78
Score
Going back to 2010, Veggie Bite has five inspections in the public record. The most recent report on file is from Sep 8, 2010. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The file hasn't been updated since Sep 8, 2010, so take the current picture with that in mind.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.
When inspectors have written things up, “clean multi-use utensils and single service articles properly stored” has been the most frequent reason, cited three times.
Veggie Bite's latest score of 78 falls below the Chicago average of 81. The record is unremarkable in either direction.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 8, 2010
Complaint
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL CLEAN MULTI-USE UTENSILS,FOOD EQUIPMENTS MUST BE INVERTED TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.ALL KITCHEN EQUIPMENTS DEEP FRYER,STOVE,COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,INTERIOR OF CABINETS,AREA BEHIND FRONT SERVICE COUNTER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING INCLUDING BASEMENT MOP SINK AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.WALLS BEHIND COOKING EQUIPMENTS REQUIRE DETAIL CLEANING.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER.
41
78
Aug 18, 2010
Complaint
No violations found.
100
Jul 12, 2010
Reinspection
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL CLEAN MULTI-USE UTENSILS,FOOD EQUIPMENTS MUST BE INVERTED TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS DEEP FRYER,STOVE,COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,INTERIOR OF CABINETS,AREA BEHIND FRONT SERVICE COUNTER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair..FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING INCLUDING BASEMENT MOP SINK AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.WALLS BEHIND COOKING EQUIPMENTS REQUIRE DETAIL CLEANING.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER.
41
78
Jun 30, 2010
Routine
7 minor violations.
View 7 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.FOUND A TOP LOADER TAYLOR FROZEN DESSERT MACHINE IN USE AT THIS TIME.MUST SUPPLY HOT,COLD WATER UNDER CITY PRESSURE AT SAID UNIT FOR THE PURPOSE OF WASHING AND SANITIZING OF ALL NON-REMOVABLE FOOD CONTACT SURFACES.HELD FOR INSPECTION TAG PLACED ON UNIT-FAX LETTER 312-746-4240 FOR TAG REMOVAL.
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND NO PEST CONTROL LOG BOOK ON SITE.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL CLEAN MULTI-USE UTENSILS,FOOD EQUIPMENTS MUST BE INVERTED TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS DEEP FRYER,STOVE,COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,INTERIOR OF CABINETS,AREA BEHIND FRONT SERVICE COUNTER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING INCLUDING BASEMENT MOP SINK AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.WALLS BEHIND COOKING EQUIPMENTS REQUIRE DETAIL CLEANING.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER.
41
70
Jun 14, 2010
No Entry
No violations found.
100
Frequently Asked Questions
When was Veggie Bite last inspected?
The most recent health inspection at Veggie Bite on file is from Sep 8, 2010. The public record contains five inspections in total.
What is the most common violation at Veggie Bite?
Across the inspection record, “clean multi-use utensils and single service articles properly stored” has been cited three times, more than any other issue at Veggie Bite.
Has Veggie Bite's inspection record improved over time?
No. Recent inspections at Veggie Bite have averaged around five violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Veggie Bite means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants