Vapiano
Last inspected: Oct 23, 2019
86
Score
Vapiano appears in inspection records 20 times, starting in 2013. On Oct 23, 2019, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well. Vapiano's record stops at Oct 23, 2019, more than two years back, so current conditions may differ.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Insects, rodents, & animals not present” accounts for the largest share of issues, appearing seven times across the record.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Overall, the inspection record reads well.
20
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 23, 2019
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
3
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE IN INTERIOR LID OF ICE MACHINE. MUST CLEAN SANITIZE AND MAINTAIN.
16
86
Oct 15, 2019
Routine
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND LOW TEMPERATURE DISH MACHINE LOCATED AT BAR INADEQUATELY SANITIZING GLASSWARE AT 0 PPM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A MINIMAL CHLORINE BASED SANITIZING SOLUTION OF 25 PPM AT ALL TIMES. ECO LAB SERVICES MACHINE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
16
Insects, rodents, & animals not present
Inspector notes: FOUND APPROXIMATELY 50 SMALL FLIES ON SITE IN THE FOLLOWING AREAS : BAR (10), UPSTAIRS DRY STORAGE/HALLWAY (10), PASTA STATION(10) AND UTILITY SINK (20). RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).CITATION ISSUED.
38
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED VOMIT AND DIARRHEA PROCEDURE. MUST PROVIDE CLEANING MATERIALS (MASK, GLOVES, SANITIZER, DISPOSABLE MOP)TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
3
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE IN INTERIOR LID OF ICE MACHINE. MUST CLEAN SANITIZE AND MAINTAIN.
16
61
May 30, 2018
Reinspection
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A SPLASH GUARD IS NEEDED AT THE EXPOSED HAND SINK LOCATED NEXT TO THE CLEAN GLASSWARE PLATES STORAGE AREA/SHELF. INSTRUCTED TO INSTALL A SPLASH GUARD AND MAINTAIN.
38
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER'S CERTIFICATES AVAILABLE FOR ALL FOOD HANDLER'S. INSTRUCTED TO PROVIDE A FOOD HANDLER'S CERTIFICATE FOR ALL FOOD HANDLER'S, DISH WASHERS AND WAIT STAFF AND MAINTAIN.
45
90
May 23, 2018
Complaint
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED SMALL FLY ACTIVITY IN PIZZA FOOD PREP AREA, BAR AND IN THE CUSTOMER DINING AREA; 15 SMALL FLIES ON THE CEILING AND WALLS IN THE PIZZA FOOD PREP AREA, 5 SMALL FLIES FLYING IN THE BAR AREA AND 5 SMALL FLIES ON THE CEILINGS OF THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED GLASSWARE PLATES NOT INVERTED LOCATED BY THE BAR AND BY THE CUSTOMER SERVING AREA. INSTRUCTED TO INVERT PLATES AND MAINTAIN.
31
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A SPLASH GUARD IS NEEDED AT THE EXPOSED HAND SINK LOCATED NEXT TO THE CLEAN GLASSWARE PLATES STORAGE AREA/SHELF. INSTRUCTED TO INSTALL A SPLASH GUARD AND MAINTAIN.
38
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER'S CERTIFICATES AVAILABLE FOR ALL FOOD HANDLER'S. INSTRUCTED TO PROVIDE A FOOD HANDLER'S CERTIFICATE FOR ALL FOOD HANDLER'S, DISH WASHERS AND WAIT STAFF AND MAINTAIN.
45
82
Dec 26, 2017
Reinspection
No violations found.
100
Dec 21, 2017
Complaint
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED 2 REFRIGERATION UNITS AT THE IMPROPER TEMPERATURE OF 50F DURING THE INSPECTION LOCATED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO MAINTAIN ALL REFRIGERATION UNITS AT 40F OR BELOW AT ALL TIMES. SAID REFRIGERATION UNITS TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES, CHEESE ETC.) AT IMPROPER COLD HOLDING TEMPERATURES INSIDE OF 2 REFRIGERATION UNITS LOCATED AT THE FRONT FOOD PREP AREA; 5 LBS OF MOZZARELLA CHEESE AT 50.3F, 1 LB OF SLICED TOMATOES AT 52.3F, 2 LBS OF DICED TOMATO BRUSCHETTA AT 52F, 1 LB OF SALAMI AT 53F, 3LBS OF TUNA AT 58F, 2 LBS OF COOKED CHICKEN AT 48F, AND 1 LB OF COOKED BEEF AT 48.1F. ALL VALUED AT $63. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL SAID ITEMS AND TO ALWAYS MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED FOOD HANDLERS MAKING PASTA, PICK UP AN ITEM FROM THE FLOOR AND THROW THE ITEM AWAY IN THE TRASH AND THEN CONTINUED TO MAKE PASTA WITHOUT CHANGING GLOVES AND WASHING HANDS IN BETWEEN CHANGING GLOVES. INSTRUCTED MANAGER TO TRAIN EMPLOYEES ON PROPER GLOVE USE, WHEN TO CHANGE GLOVES AND TO ALWAYS WASH HANDS IN BETWEEN GLOVE USE AND MAINTAIN. MANAGER INSTRUCTED EMPLOYEE TO DO SO DURING THE INSPECTION. CRITICAL VIOLATION 7-38-010(A)(B).
6
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED NO HOT WATER IN THE WASH BOWL LOCATED ON THE 1ST FLOOR WASHROOM. TEMPERATURE OF THE WASH BOWL WAS 59F AT THE TIME OF THE INSPECTION. INSTRUCTED MANAGER TO INSTRUCT ALL EMPLOYEES TO USE THE 2ND FLOOR WASHROOMS OR WASH THEIR HANDS AGAIN AT THE EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED WASH BOWL SHOULD MAINTAIN A HOT WATER TEMPERATURE OF 85F IN ORDER TO OBTAIN PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030.
11
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FOOD NOT PROTECTED, OBSERVED READY TO EAT SLICED TOMATOES (USED FOR SALADS) BEING STORED NEXT TO RAW CHICKEN AND SHRIMP IN A COLD HOLDING UNIT. INSTRUCTED TO NEVER STORE ANY READY TO EAT FOODS NEXT TO RAW POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER TO DISCARD SLICED TOMATOES AND KEEP READY TO EAT FOODS SEPARATE FROM RAW POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 30 SMALL FLIES LOCATED ON THE WALLS AND CEILINGS OF THE FRONT PIZZA FOOD PREP AREA, AND 5 SMALL FLIES LOCATED ON THE CEILING OF THE BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD ON THE CEILING ABOVE THE PIZZA FOOD PREP AREA. INSTRUCTED TO SEAL ALL RAW WOOD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS WITH MINOR FOOD DEBRIS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
34
67
Jun 13, 2017
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOOR DRAIN GRATE MISSING ALONG THE FRONT PREP LINE. INSTRUCTED TO PROVIDE AND MAINTAIN FLOOR DRAIN GRATES AT THE FLOOR DRAINS.
34
95
Jun 6, 2017
Complaint
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 8-10 LIVE FRUIT FLIES ON THE WALL UNDER THE GLYCOL SYSTEM AND A GARBAGE CAN WITH 10-15 LIVE FRUIT FLIES FLYING AROUND IT BOTH IN THE MAINTENANCE ROOM ADJACENT TO THE REAR FOOD PREP AREA WITH THE DOOR OPEN AND 8-10 LIVE FRUIT FLIES ON EQUIPMENT STORED ABOVE THE ICE MACHINE AND ON THE WALL BEHIND THE ICE MACHINE BOTH IN THE REAR PREP AREA. ALSO OBSERVED 1-2 INCH OPENINGS AT THE BOTTOM OF THE 3 EXTERIOR FRONT ROTATING DOORS. INSTRUCTED TO CLEAN AND SANITIZE THE ABOVE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE PEST ACTIVITY AND SEAL THE OPENINGS AT THE 3 EXTERIOR FRONT ROTATING DOORS. SERIOUS VIOLATION 7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE FRONT WOK STATION WITH ACCUMULATED DEBRIS, THE FLOOR DRAIN GRATE MISSING AND EXCESS WATER ON THE FLOOR IN THE MAINTENANCE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS, PROVIDE AND MAINTAIN FLOOR DRAIN GRATES AT THE FLOOR DRAINS AND REMOVE EXCESS WATER FROM THE FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING TILES MISSING ABOVE THE PIZZA PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN CEILING TILES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE WASTE PIPE LEAKING UNDER THE RIGHT BASIN AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
82
Mar 10, 2017
Complaint
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, APPROXIMATELY 10LBS OF MOZZARELLA CHEESE AT 46.4F, 3LBS OF SLICED HAM AT 45.8F AND 1LB OF PEPPERONI AT 47.1F ALL INSIDE OF THE PREPARATION COOLER AT THE CALZONE/PIZZA STATION. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 14LBS OF FOOD VALUED AT $40.INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR DRAINS INSIDE OF THE REAR PREP ROOM WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE FAUCET BASE LEAKING AT THE REAR PREP ROOM EXPOSED HAND SINK AND THE RIGHT FAUCET BASE OF THE 3 COMPARTMENT SINK IN THE DISH ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
86
Nov 29, 2016
Complaint
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: facility not maintaining proper cooling temperature. found prep cooler at 51.3f, cooler is used to store perishables. instructed mgr to keep cooler temperature at 40f or lower, cooler is tagged not allowed to use must contact the office of CDPH when repaired. critical citation issued 7-38-005 (A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Potentially hazardous food stored at improper temperature. found the following food items stored at temperature between 50.4-53.5f in said walk-in cooler: 50 lbs of raw chicken, 10 lbs of raw salmon, 50 quarts of heavy cream, 50 quarts of liquid eggs, 40 lbs of deli meats, 8 gallons of milk. instructed mgr to keep such foods at 40f or lower. critical citation issued 7-38-005(A) food discarded valued at $1500.
3
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: Source of cross contamination, found produce cardboard box with soiled bottom stored on prep table cutting board, instructed to store away from food contact surfaces. critical citation issued 7-38-005(A)
4
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Inadequate hands washing facilities. found all hand wash sink with no h soap and paper towels at all 5 prep and dish washing areas, no hot running water at front kitchen hand sink, obstructed hand sink at dish washing area, instructed mgr to provide soap and paper towels at all hand sinks. critical citation issued 7-38-030
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: no certified food service manager on site while handling and serving potentially hazardous foods ( chicken, deli, fish) instructed to obtain. serious citation issued 7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: previous minor violation not corrected from report #1632956 dated 3-10-16 for violation #(42) food handlers with beard not wearing beard restraints, instructed mgr to corrected violation within giving time frame. serious citation issued 7-42-090.
29
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: pottery plants stored above food prep tables, instructed to remove.
41
70
Aug 12, 2016
Reinspection
No violations found.
100
Aug 11, 2016
Routine
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: FACILITY NOT MAINTAING PROEPR COOLING TEMPERATURE, FOUND PREP COOLER AT 62.4F, COOLER IS USED TO STORE PERISHABLES. INSTRUCTED TO KEEP ALL COOLERS AT 40F ROR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMAOVAL REQUEST WHEN COOLER IS REPAIRED. CRITICAL CITAITION ISSUED 7-38-005 (A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 5 LBS OF CHICKEN AT 52.3F, 6 LBS OF HEAVY CREAM AT 58.4F, 5 LBS OF BEEF AT 53.2, ALL FOOD STORED IN SAID COOLER. INSTRUCTED TMGR TO KEEP SUCH FOODS AT 40F OR LOWER. CRITICAL CITAION ISSUED 7-38-005 (A) FOOD DISCARDED VALUED AT $100.
3
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CONDENSATION NOTED IN WALK-IN COOLER AROUND SPRINKLER HEAD. INSTRUCTED TO SEAL AROUND.
35
86
Mar 10, 2016
Complaint
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK-FOOD CONTAINERS ( SALT, SUGAR ) NOT LABELED, INSTRUCTED TO LABEL
30
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: LIVE POTTERY PLANTS STORED IN FRONT KITCHEN, INSRUCTED TO REMOVE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: SEVERAL FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
42
86
Dec 14, 2015
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR BEHIND EQUIPMENT AND UNDER SHELVING IN THE REAR PREP AREA WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED WET MOPS STORED IN MOP BUCKETS AND ON THE FLOOR. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED BOWLS USED TO SCOOP FOOD. INSTRUCTED TO USE A SCOOP WITH A HANDLE.
43
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON THE COUNTER. INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER.
43
82
Jan 27, 2015
Recent Inspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR WITH WORN GROUT THROUGHOUT THE REAR PREP AREA AND THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN FLOOR TILES.
34
95
Jan 22, 2015
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR WITH WORN GROUT THROUGHOUT THE REAR PREP AREA AND THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN FLOOR TILES.
34
95
Jan 15, 2015
Routine
4 minor violations.
View 4 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED EMPLOYEE DOING DISHES AT LOW TEMPERATURE DISH MACHINE WITH NO SANITIZER ATTACHED TO THE DISH MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN 50PPM CHLORINE AT THE LOW TEMPERATURE DISH MACHINE TO SANITIZE. CRITICAL VIOLATION 7-38-030
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED A 1 INCH OPENING AT THE BOTTOM OF THE BACK DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN RODENT PROOFED EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR WITH WORN GROUT THROUGHOUT THE REAR PREP AREA AND THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN FLOOR TILES.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED A BLOWN LIGHT BULB UNDER THE PIZZA PREP HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
36
82
Mar 14, 2014
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEANING SPRAY BOTTLES NOT LABELD, INSTRUCTED TO LABEL AND MAINTAIN.
31
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CONDENSATION ON PIPE ABOVE PREP TABLE FOR ICE MAKER, INSTRUCTED TO ELIMINATE.
38
90
Aug 8, 2013
License
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST ADD ADDITIONAL SNEEZE GUARDS AT THE PIZZA MAKING STATION ON THE RIGHT SIDE AND AT THE SALAD PREP AREA ON THE LEFT SIDE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS TO REMOVE DUST THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL WALL AT THE BAR BY THE DESSERT REFRIGERATOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD AT THE SALAD PREP EXPOSED HANDSINK.
38
82
May 13, 2013
License
No violations found.
100
Frequently Asked Questions
When was Vapiano last inspected?
The most recent health inspection at Vapiano on file is from Oct 23, 2019. The public record contains 20 inspections in total.
What is the most common violation at Vapiano?
Across the inspection record, “insects, rodents, & animals not present” has been cited seven times, more than any other issue at Vapiano.
Has Vapiano's inspection record improved over time?
Results have been roughly steady. Inspections at Vapiano have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Vapiano means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants