Urban Interests — Borelli's
Last inspected: Nov 13, 2025
100
Score
Across the available record, Urban Interests — Borelli's has 23 inspections on file, the first dated 2012. The latest inspection on file is from Nov 13, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly five violations before.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 14 times.
The city-wide average for Chicago sits at 81, putting Urban Interests — Borelli's on the better side of that line. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
23
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 13, 2025
Reinspection
No violations found.
100
Nov 7, 2025
Reinspection
3 major violations. 6 minor violations.
View 9 violations
Previous core violation corrected
Inspector notes: 8-404.13(B:4)--- PREVIOUS CORE VIOLATIONS FROM REPORT #2609531 ON 12-20-24 NOT CORRECTED. #37--OBSERVED BULK CONTAINERS IN THE KITCHEN FOOD PREP AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).#49--INSTRUCTED TO DETAIL CLEAN TOPS/BOTTOMS OF PREP TABLES,ROLLING UTILITY CARTS, FOOD STORAGE CONTAINERS,KITCHEN STORAGE RACKS,INTERIOR AND EXTERIOR OF THE FREEZER AND PREP COOLERS, STOVE AND OVEN,AND DEEP FRYER ALSO,STORAGE SHELVES BEHIND THE FRONT SERVICE COUNTERS AND MAINTAIN.#55--INSTRUCTED TO REPAIR BROKEN CORNERS OF WALL TILES NEXT TO THE 3-COMPARTMENT SINK AREA SO THAT THE WALL IS SMOOTH,EASILY CLEANABLE AND MAINTAIN.#55-: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT AND REMOVE UNNECESSARY ITEMS/ARTICLES/EQUIPMENTS FROM BASEMENT STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-302.13--- NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZING AT THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
48
Insects, rodents, & animals not present
Inspector notes: 6-501.111-- OBSERVED APPROXIMATELY OVER 75 MICE DROPPINGS IN THE FOLLOWING AREAS: ON CLEAN DISH STORAGE SHELVING IN THE HALLWAY BETWEEN THE KITCHEN AND THE BAR, BEHIND THE PREP TABLE NEXT TO THE BASEMENT STAIRWELL, ON THE STAIRS LEADING TO THE BASEMENT, ALONG BASEBOARD BEHIND THE DEEP FRYER. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING PEST CONTROL CO. SERVICE FOR MICE. LAST SERVICE NOTED 9-10-25. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Thermometers provided & accurate
Inspector notes: : 4-204.112(B)--- MISSING INTERNAL THERMOMETERS INSIDE PIZZA PREP COOLER AND ONE DOOR REFRIGERATOR. MUST PROVIDE.
36
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-803.11--- SOILED LINENS IMPROPERLY STORED IN THE DISH MACHINE SCRAPPER SINK. MUST PROPERLY STORE IN A SEALED CONTAINER.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: : 4-101.11(B, C, D, E)--- THE INTERIOR OF THE ONE DOOR REFRIGERATION AND FREEZER UNIT IN THE WALKWAY BETWEEN THE BAR AND THE KITCHEN IN POOR REPAIR WITH EXPOSED INSULATION AND REPAIRED WITH DUCT TAPE. INSTRUCTED TO PROPERLY REPAIR TO BE SMOOTH AND CLEANABLE OR REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13--- OBSERVED DIRTY DISHES WITH ENCRUSTED FOOD DEBRIS AT THE THREE COMPARTMENT SINK, DIRTY FRYER BASKET AT THE DEEP FRYER FROM TWO DAYS PRIOR SERVICE. INSTRUCTED TO CLEAN AFTER EACH DAY TO PREVENT PEST HARBORING. 4-601.11(B)--- NOTED FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.
49
Plumbing installed; proper backflow devices
Inspector notes: : 5-205.15--- DRIPPING/LEAKING PIPE UNDER THE DISH WASHING MACHINE ONTO THE FLOOR. INSTRUCTED TO REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13--- NOTED HOLES AND OPENINGS IN THE BASEBOARD WALLS IN THE FOLLOWING AREAS: UNDER AND AROUND THE DISH MACHINE, UNDER THE DISH ROOM THREE COMPARTMENT SINK, ALONG STEPS LEADING TO THE BASEMENT, BEHIND THE DEEP FRYER ON THE COOKS LINE.----ALSO HOLE NOTED IN THE BRICKS IN THE CEILING NEXT TO THE EXHAUST HOOD. INSTRUCTED TO SEAL ALL. : 6-201.11---- MISSING FLOOR DRAIN COVER UNDER THE UNUSED DISH WASHING MACHINE. MUST REPLACE.
55
55
Nov 4, 2025
Routine
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: COOKS LINE PIZZA PREP COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 55.4F. NO FOODS INSIDE THE COOLER AT THIS TIME. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-005.
33
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HOT WATER AVAILABLE AT THE DISH/PREP HAND WASHING SINK. HOT HANDLE STRIPPED AND UNABLE TO TURN ON AND OFF. MISSING COLD WATER HANDLE ON THE BAR HAND WASHING SINK. A CLAMP BEING USED TO TURN ON AND OFF THE COLD WATER. INSTRUCTED TO PROVIDE HOT WATER AT PREP/DISH HAND SINK AND REPLACE THE COLD WATER HANDLE ON THE BAR HAND WASHING SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZING AT THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
48
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY OVER 75 MICE DROPPINGS IN THE FOLLOWING AREAS: ON CLEAN DISH STORAGE SHELVING IN THE HALLWAY BETWEEN THE KITCHEN AND THE BAR, BEHIND THE PREP TABLE NEXT TO THE BASEMENT STAIRWELL, ON THE STAIRS LEADING TO THE BASEMENT, ALONG BASEBOARD BEHIND THE DEEP FRYER. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING PEST CONTROL CO. SERVICE FOR MICE. LAST SERVICE NOTED 9-10-25. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2609531 ON 12-20-24 NOT CORRECTED. #37--OBSERVED BULK CONTAINERS IN THE KITCHEN FOOD PREP AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).#49--INSTRUCTED TO DETAIL CLEAN TOPS/BOTTOMS OF PREP TABLES,ROLLING UTILITY CARTS, FOOD STORAGE CONTAINERS,KITCHEN STORAGE RACKS,INTERIOR AND EXTERIOR OF THE FREEZER AND PREP COOLERS, STOVE AND OVEN,AND DEEP FRYER ALSO,STORAGE SHELVES BEHIND THE FRONT SERVICE COUNTERS AND MAINTAIN.#55--INSTRUCTED TO REPAIR BROKEN CORNERS OF WALL TILES NEXT TO THE 3-COMPARTMENT SINK AREA SO THAT THE WALL IS SMOOTH,EASILY CLEANABLE AND MAINTAIN.#55-: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT AND REMOVE UNNECESSARY ITEMS/ARTICLES/EQUIPMENTS FROM BASEMENT STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Thermometers provided & accurate
Inspector notes: MISSING INTERNAL THERMOMETERS INSIDE PIZZA PREP COOLER AND ONE DOOR REFRIGERATOR. MUST PROVIDE.
36
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: SOILED LINENS IMPROPERLY STORED IN THE DISH MACHINE SCRAPPER SINK. MUST PROPERLY STORE IN A SEALED CONTAINER.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: THE INTERIOR OF THE ONE DOOR REFRIGERATION AND FREEZER UNIT IN THE WALKWAY BETWEEN THE BAR AND THE KITCHEN IN POOR REPAIR WITH EXPOSED INSULATION AND REPAIRED WITH DUCT TAPE. INSTRUCTED TO PROPERLY REPAIR TO BE SMOOTH AND CLEANABLE OR REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: NOTED FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DIRTY DISHES WITH ENCRUSTED FOOD DEBRIS AT THE THREE COMPARTMENT SINK, DIRTY FRYER BASKET AT THE DEEP FRYER FROM TWO DAYS PRIOR SERVICE. INSTRUCTED TO CLEAN AFTER EACH DAY TO PREVENT PEST HARBORING.
49
Plumbing installed; proper backflow devices
Inspector notes: DRIPPING/LEAKING PIPE UNDER THE DISH WASHING MACHINE ONTO THE FLOOR. INSTRUCTED TO REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: NOTED HOLES AND OPENINGS IN THE BASEBOARD WALLS IN THE FOLLOWING AREAS: UNDER AND AROUND THE DISH MACHINE, UNDER THE DISH ROOM THREE COMPARTMENT SINK, ALONG STEPS LEADING TO THE BASEMENT, BEHIND THE DEEP FRYER ON THE COOKS LINE.----ALSO HOLE NOTED IN THE BRICKS IN THE CEILING NEXT TO THE EXHAUST HOOD. INSTRUCTED TO SEAL ALL.
55
Physical facilities installed, maintained & clean
Inspector notes: MISSING FLOOR DRAIN COVER UNDER THE UNUSED DISH WASHING MACHINE. MUST REPLACE.
55
37
Dec 20, 2024
Reinspection
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: 3-302.12--OBSERVED BULK CONTAINERS IN THE KITCHEN FOOD PREP AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
37
Non-food/food contact surfaces clean
Inspector notes: 4-602.13--INSTRUCTED TO DETAIL CLEAN TOPS/BOTTOMS OF PREP TABLES,ROLLING UTILITY CARTS, FOOD STORAGE CONTAINERS,KITCHEN STORAGE RACKS,INTERIOR AND EXTERIOR OF THE FREEZER AND PREP COOLERS, STOVE AND OVEN,AND DEEP FRYER ALSO,STORAGE SHELFS BEHIND THE FRONT SERVICE COUNTERS AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR UTILITY MOP SINK ROOM AND REMOVE UNNECESSARY ITEMS/ARTICLES/EQUIPMENTS FROM BASEMENT STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17--INSTRUCTED TO DETAIL CLEAN WALLS OF THE KITCHEN FOOD PREP AREA AND BAR AREA TO REMOVE FOOD SPLASHED DEBRIS AND REMOVE ACCUMULATION OF GREASE/DUST BUILD-UP ON WALL EXHAUST FAN IN THE DISHWASHING AREA AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11--INSTRUCTED TO REMOVE PEELING PAINT DEBRIS FROM SECTION OF CEILING IN THE DISHWASHING AREA AND REPAIR BROKEN CORNERS OF WALL TILES NEXT TO THE 3-COMPARTMENT SINK AREA SO THAT THE WALL AND CEILING AREA IS SMOOTH,EASILY CLEANABLE AND MAINTAIN. INSTRUCTED TO SEAL OPENINGS AT CORNER AREA LEADING TO THE BASEMENT FRONT STAIRCASE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-202.18-- INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
56
74
Dec 13, 2024
Complaint
1 major violation. 8 minor violations.
View 9 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 25 RODENT (RAT) DROPPINGS ON THE STEPS AND FLOOR OF THE REAR BASEMENT STAIRCASE AND APPROXIMATELY 45 RODENT (MICE) DROPPINGS ON THE FLOOR IN REAR 1ST FLOOR CLUTTERED MUSIC ROOMS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
38
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS IN THE KITCHEN FOOD PREP AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN TOPS/BOTTOMS OF PREP TABLES,ROLLING UTILITY CARTS, FOOD STORAGE CONTAINERS,KITCHEN STORAGE RACKS,INTERIOR AND EXTERIOR OF THE FREEZER AND PREP COOLERS, STOVE AND OVEN,AND DEEP FRYER ALSO,STORAGE SHELFS BEHIND THE FRONT SERVICE COUNTERS AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR UTILITY MOP SINK ROOM AND REMOVE UNNECESSARY ITEMS/ARTICLES/EQUIPMENTS FROM BASEMENT STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN WALLS OF THE KITCHEN FOOD PREP AREA AND BAR AREA TO REMOVE FOOD SPLASHED DEBRIS AND REMOVE ACCUMULATION OF GREASE/DUST BUILD-UP ON WALL EXHAUST FAN IN THE DISHWASHING AREA AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE PEELING PAINT DEBRIS FROM SECTION OF CEILING IN THE DISHWASHING AREA AND REPAIR BROKEN CORNERS OF WALL TILES NEXT TO THE 3-COMPARTMENT SINK AREA SO THAT THE WALL AND CEILING AREA IS SMOOTH,EASILY CLEANABLE AND MAINTAIN. INSTRUCTED TO SEAL OPENINGS AT CORNER AREA LEADING TO THE BASEMENT FRONT STAIRCASE.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS .
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
56
61
Nov 28, 2023
Reinspection
No violations found.
100
Nov 17, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 50 RODENT DROPPINGS THROUGHOUT THE FACILITY, IN THE KITCHEN, IN THE STORAGE AREA, IN THE BASEMENT, AND BEHIND WALL SPACE IN THE BAR. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILD UP ON FRYERS AND SURROUNDING EQUIPMENT; OBSERVED DEBRIS BUILD UP ON INTERIOR OF COOLERS. INSTRUCTED MANAGER TO CLEAN.
49
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.
58
82
Oct 26, 2022
Routine
7 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP AREA AND IN BAR AREA.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH CALCIUM BUILD-UP.
16
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR, BREAD CRUMBS ETC).
37
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE REACH-IN COOLER IN PREP/COOKING AREA.
49
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP AND REACH-IN COOLER WITH DRIED FOOD DEBRIS ACCUMULATION.
49
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR LOOSE FAUCET (HOT) HANDLE AT 3 COMPARTMENT SINK IN PREP AREA.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA.
55
70
Sep 24, 2021
Routine
1 major violation. 4 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2312675 ON 9/20/19 NOT CORRECTED: 58 - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090.
60
Non-food/food contact surfaces clean
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE DEEP FRYER, PREP COOLER, STOVE, PREP TABLE AND ROLLING CART NEXT TO THE 3 COMPARTMENT SINK.
49
Plumbing installed; proper backflow devices
Inspector notes: REPAIR THE LEAK AT THE DRAIN LINE FOR THE 3 COMPARTMENT SINK AT THE BAR.
51
Physical facilities installed, maintained & clean
Inspector notes: REPAIR THE BROKEN CORNERS OF THE WALL TILES IN THE DISH WASHING AREA SO THAT THE WALL IS SMOOTH AND EASILY CLEANABLE. SCRAPE AND REPAINT THE CEILING IN THE DISH WASHING AREA WITH CHIPPED PAINT.
55
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE WALLS OF THE FOOD PREP AREA ESPECIALLY BEHIND THE PIZZA PREP STATION.
55
74
Sep 20, 2019
Routine
3 major violations. 8 minor violations.
View 11 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Proper date marking and disposition
Inspector notes: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
23
Food properly labeled; original container
Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER OR IN DRY LOCATION
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE DOOR TO 2 DOOR COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN SHELVING UNDER KITCHEN FOOD PREP TABLE
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
53
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE AL UNNECESSARY ITEMS FROM KITCHEN DISH WASHING AREA
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
57
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
50
Apr 30, 2018
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RIPPED OFF RUBBER GASKET ON THE DOORS OF THE 2 DOOR REACH IN COOLER AND 2 DOOR REACH IN FREEZER. MUST REPAIR AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOOR UNDER THE 2 COMPT SINK IN THE ICE CREAM SECTION AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING WALL TILES IN THE MOP SINK WALL. MUST REPAIR AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MISSING WALL TILES IN THE MOP SINK WALL. MUST REPAIR AND MAINTAIN.
38
82
Mar 15, 2018
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RIPPED OFF RUBBER GASKET ON THE DOORS OF THE 2 DOOR REACH IN COOLER AND 2 DOOR REACH IN FREEZER. MUST REPAIR AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOOR UNDER THE 2 COMPT SINK IN THE ICE CREAM SECTION AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING WALL TILES IN THE MOP SINK WALL. MUST REPAIR AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL A DIPPER WELL IN THE ICE CREAM SECTION AND MAINTAIN.
38
82
Dec 19, 2017
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOODEN SURFACES ON SOUTH WALL/WINDOW IN KITCHEN AREA.INSTRUCTED TO SEAL ALL RAW WOODEN SURFACES USING A NON-TOXIC FINISH AND MAINTAIN.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHT SHIELDS FOR LIGHT BULBS AT KITCHEN HOOD.INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS IN ALL REFRIGERATION UNITS.
40
86
May 15, 2017
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN GASKETS AT THE KITCHEN 2 DOOR COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUSTS ACCUMULATIONS ON WALLS/CEILINGS ABOVE THE KITCHEN PIZZA OVEN AND SEAL NOTICEABLE OPENINGS ON WALLS IN BASEMENT REAR STORAGE ROOM AND PROVIDE MISSING FILTERS ABOVE THE KITCHEN COOKING EQUIPMENTS AND MAINTAIN.
35
90
May 4, 2017
Routine
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES NOT MAINTAINING PROPER TEMPERATURE.OBSERVED A 2 DOOR PREP LINE COOLER WITH AN AIR TEMPERATURE OF 80.0F.THIS COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MOZZARELLA CHEESE,PEPPERONI,HAM ETC.THIS SAID COOLER IS TAGGED HELD FOR INSPECTION.MUST EMPTY SAID COOLER AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL CITATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE 2 DOOR PREP LINE COOLER.OBSERVED PESTO SAUCE AT 74.1F,MOZZARELLA CHEESE 66.8F-67.6F,HAM AT 78.9F,PEPPERONI AT 72.1F,CREAM SAUCE AT 71.5F,SAUSAGE AT 77.8F,SLICED MUSHROOMS AT 79.0F,SLICED GREEN BELL PEPPERS AT 74.5F.ALL POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES.CRITICAL CITATION 7-38-005(A).
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF MICE DROPPINGS ON THE PREMISES.APPROXIMATELY 20 MICE DROPPINGS ALONG THE FLOORS NEAR THE DISHWASHING 3 COMPARTMENT SINK AND REAR OF REFRIGERATION UNITS AND OPEN TOXIC BAIT BAGS AND 30 APPROXIMATELY 30 MICE DROPPINGS IN REAR DINING/GAME ROOM AREAS/FIRE PLACE AND ON ALONG FLOORS/WALLS BEHIND THE PIANO ALSO,APPROXIMATELY 15 MICE DROPPINGS IN BASEMENT AREAS AROUND THE GREASE BOX AND IN ROOM BENEATH THE STAIRCASE AND ON STORAGE SHELVINGS.THE REAR EXIT DOOR IS NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM OF SAID DOOR.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAKE SAID DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS/SIDES TO PREVENT PEST-ENTRY AND PEST CONTROL SERVICE IS NOW RECCOMENDED,TOXIC ITEM BAIT BAGS MUST BE ENCLOSED INSIDE A BAIT BOX AND MAINTAINED IN A SANITARY MANNER.SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN GASKETS AT THE KITCHEN 2 DOOR COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL LEAN INTERIORS/EXTERIORS OF COOLERS,ROLLING UTILITY SHELVINGS,SIDES OF HOT COOKING EQUIPMENTS,SHELVINGS BEHIND FRONT COUNTERS,UPPER PANEL OF ICE MAKER,BOTTOMS OF PREP TABLES AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING BASEMENT AREAS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUSTS ACCUMULATIONS ON WALLS/CEILINGS ABOVE THE KITCHEN PIZZA OVEN AND SEAL NOTICEABLE OPENINGS ON WALLS IN BASEMENT REAR STORAGE ROOM AND PROVIDE MISSING FILTERS ABOVE THE KITCHEN COOKING EQUIPMENTS AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSRVED BURNT-OUT LIGHT BULB AT KITCHEN HOOD.INSTRUCTED TO REPLACE AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED WATER LEAKS AT DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND PROVIDE MISSING STOPPERS FIR BAR 3 COMPARTMENT SINK AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO REPLACE BROKEN THERMOMETER INSIDE THE 2 DOOR PREP LINE COOLER AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE STORED ITEMS THROUGHOUT THE PREMISES AT LEAST 6" INCHES OF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
41
58
Dec 22, 2016
Reinspection
2 minor violations.
View 2 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND LIGHTS NOT SHIELDED PROPERLY ABOVE PIZZA PREPARATION AREAS(GLASS COVERS). MUST BE SHATTERPROOF COVERS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.
38
90
Dec 15, 2016
Routine
8 minor violations.
View 8 violations
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER AT REAR RESTAURANT AREAS THAT MUST BE REMOVED. OLD CLOTHES, TOYS, GARBAGE, ETC. MUST DISPOSE OF PROPERLY.
41
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 50 MICE DROPPINGS ALONG WALLS AT DISHWASHING AREAS AND BASEMENT. SERIOUS VIOLATION. 7-38-020.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND FOLLOWING NOT CLEAN: TABLES, SINKS, TABLE TOPS, SHELVING UNITS, AND COUNTERS. MUST CLEAN AND SANITIZE ALL MENTIONED.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES. MUST CLEAN AND SANITIZE FLOORS AT ALL PREPARATION AREAS AND BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WALL AND CEILING IN POOR REPAIR(EXPOSED PLASTER)AT MAIN KITCHEN. MUST REPAIR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND LIGHTS NOT SHIELDED PROPERLY ABOVE PIZZA PREPARATION AREAS(GLASS COVERS). MUST BE SHATTERPROOF COVERS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.
38
67
Jun 16, 2015
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING IN REAR ICE CREAM PREP AREA, NOT SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO PROVIDE A SURFACE THATS SMOOTH AND EASILY CLEAN,
35
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
90
Jun 9, 2015
Routine
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 09/24/2014, REPORT #1497085 FOR VIOLATION LISTED BELOW, 30 FOODS INSIDE REACH-IN COOLERS AND BULK STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. 33 STORAGE SHELVES, STORAGE RACKS, DEEP FREEZERS, COOKING EQUIPMENT, 2 COMPARTMENT SINKS, COOLERS AND DOOR LEDGE AND UNUSED EQUIPMENT IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL EQUIPMENT AND FOOD CONTACT SURFACES. 34 FLOOR THROUGH-OUT PREP AREA AND BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS. 35 COVING NOT MAINTAINED ALONG WALL BASE IN PREP. LEADING DOWN BASEMENT STAIRS AND BASEMENT. INSTRUCTED TO INSTALL MISSING AND DAMAGED COVING. SEVERAL HOLES NOTED IN WALLS THROUGHOUT PREMISES. INSTRUCTED TO SEAL ALL OPENINGS. 41 UNNECESSARY ARTICLES STORED IN BASEMENT AND REAR STORAGE ROOMS AND UNUSED WALK-IN COOLER. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL. SERIOUS CITATION ISSUED: 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING DOOR LID TO CHESTER FREEZER, INSTRUCTED TO PROVIDE,
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING IN REAR ICE CREAM PREP AREA, NOT SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO PROVIDE A SURFACE THATS SMOOTH AND EASILY CLEAN,
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING FAUCET UNDER EXPOSED HAND SINK, INSTRUCTED TO REPAIR, AND PUSH DOWN HANDLE IN BOTH BATHROOMS IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
38
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
78
Sep 24, 2014
Routine
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS INSIDE REACH-IN COOLERS AND BULK STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS AND POTS NOT PROPERLY STORED. INSTRUCTED TO INVERT CONTAINERS TO PREVENT CONTAMINATION BEFORE USE AND/OR REMOVE UTENSILS FROM TABLE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: COVER ON DEEP FREEZER IN PREP AREA NOT MAINTAINED. INSTRUCTED TO REPLACE MISSING GLASS COVER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXHAUST HOOD AND FILTERS, STORAGE SHLEVES, STORAGE RACKS, DEEP FREEZERS, COOKING EQUIPMENT, SINKS, INTERIOR ICE MACHINE PARTS, COOLERS AND DOOR LEDGE AND UNUSED EQUIPMENT IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL EQUIPMENT AND FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THROUGH-OUT PREP AREA AND BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS. FLOOR DRAIN NEAR ICE MACHINE AND OPEN PIT NEXT TO UTILITY SINK NOT MAINTAINED. INSTRUCTED TO PROVIDE COVER FOR ALL OPEN FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: COVING NOT MAINTAINED ALONG WALLBASE IN PREP. LEADING DOWN BASEMENT STAIRS AND BASEMENT. INSTRUCTED TO INSTALL MISSING AND DAMAGED COVING. SEVERAL HOLES NOTED IN WALLS THROUGHT-OUT PREMISES. INSTRUCTED TO SEAL ALL OPENINGS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BACKFLOW PREVENTER NOT INSTALLED ON ICE MACHINE. INSTRUCTED TO INSTALL BACKFLOW PREVENTER AND ELEVATE ICE MACHINE DRAINLINE FROM FLOOR DRAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES STORED IN BASEMENT AND REAR STORAGE ROOMS AND UNUSED WALK-IN COOLER. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZE HOLDER OR CONTAINER.
43
64
Sep 13, 2013
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREP FOODS INSIDE THE STORAGE COOLER NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORAGE/INVERT TO PREVENT CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, HOT HOLDING BOXES, BOTTOM PANELS OF PREP TABLES, MOP SINK AND STORAGE SHELVES UNDER FRONT SERVING COUNTER.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKY PIPE UNDER 3 COMPARTMENT SINK IN MAIN KITCHEN; INSTRUCTED TO REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER AT REAR STORAGE ROOMS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
78
Nov 29, 2012
Reinspection
9 minor violations.
View 9 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: DISHMACHINE NOT DISPENSING SANITIZER. MUST PROVIDE PROPER LEVEL OF SANITIZER. MACHINE TAGGED 'HELD FOR INSPECTION'. MUST COMPLETE ALL UTENSIL SANITATION AT 3 COMPARTMENT SINK.
8
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: EMPLOYEE WASHROOM IN BASEMENT NOT PROPERLY DESIGNED/INSTALLED. WASHROOM MUST BE COMPLETELY ENCLOSED, WITH A SELF-CLOSING DOOR. INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER. FLOORS, WALLS AND CEILING MUST BE SMOOTH AND EASILY CLEANABLE. MUST INSTALL EXHAUST FAN. OR REMOVE TOILET AND CAP PLUMBING. FACILITIES TAGGED 'HELD FOR INSPECTION'. MAY NOT USE UNTIL APPROVED BY CDPH. MUST USE 1ST FLOOR WASHROOMS.
11
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO EXPOSED HAND SINK IN FAR REAR SERVICE STATION WITH 3 COMPARTMENT SINK INSTALLED. AREA MAY NOT BE USED FOR FOOD HANDLING/UTENSIL WASHING UNLESS EXPOSED HAND SINK IS INSTALLED. CONTACT CDPH FOR APPROVAL PRIOR TO USING AREA.
12
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST STORE ALL CLEAN POTS/PANS INVERTED, UPSIDE-DOWN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SEAL THE RAW WOOD UNDER THE FRONT COUNTER OF THE SERVICE STATION.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL AND MAINTAIN THE FOLLOWING: ALL COOKING EQUIPMENTS, COOLERS, SHELVING/COUNTERS, DEEP FRYER, DISHES, UTENSILS, EXPOSED SINK AND 3 COMPARTMENT SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST INSTALL A 4" COVING THROUGHOUT THE PREP AREAS 1ST FLOOR AND IN THE BASEMENT. MUST CLEAN AND MAINTAIN THE FLOORS THROUGHOUT. REMOVE ALL LITTER AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL ALL THE GAPS IN BETWEEN THE WALLS AND CEILING AND AROUND PIPES IN THE PREP AREA BASEMENT AND 1ST FLOOR PREP AREAS. REPAIR THE CRACKED WALLS IN THE PREP AREA BASEMENT. FINISH THE WALLS IN THE 1ST AND BASEMENT PREP AREA TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBANT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO VENTILATION HOOOD OVER BROILER. MUST INSTALL HOOD OR REMOVE BROILER. 2 URINALS IN MENS WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN PLUMBING (WASHROOM HAS 2 WORKING TOILETS).
38
64
Oct 19, 2012
License
10 minor violations.
View 10 violations
Facilities to maintain proper temperature
Inspector notes: ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. FREEZER AT 0F OR BELOW.
2
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: WASTE WATER BACKING UP AT THE 1ST COMPARTMENT SINK OF THE 3 COMPARTMENT SINK. MUST REPAIR.
10
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EXIT DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: MUST INSTALL A DRAIN BOARD ON THE 3 COMPARTMENT SINK.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SEAL THE RAW WOOD UNDER THE FRONT COUNTER OF THE SERVICE STATION. MUST PROVIDE LID FOR THE ICE BIN IN THE SERVICE STATION. MUST INSTALL A SPLASHGUARD BETWEEN THE 3 COMPARTMNET SINK AND THE EXPOSED HAND SINK IN THE DISHWASHING/PREP AREA IST FLOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL THE FOLLOWING: ALL COOKING EQUIPMENTS, COOLERS, DEEP FRYER, DISHES, UTENSILS,EXPOSED SINK AND 3 COMPARTMENT SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST INSTALL A COVING 4" THROUGHOUT THE PREP AREA IN THE BASEMENT. MUST CLEAN THE FLOOR THROUGHOUT THE REAR AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL ALL THE GAPS IN BETWEEN THE WALLS AND CEILING AND AROUND PIPE IN THE PREP AREA BASEMENT AND IST FLOOR PREP AREA. REPAIR THE CRACKED WALLS IN THE PREP AREA BASEMENT. FINISH THE WALLS IN THE 1ST AND BASEMENT PREP AREA.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE VISIBLE THERMOMETER IN ALL COOLERS AND FREEZER.
40
No smoking regulations
Inspector notes: MUST POST "NO SMOKING" SIGNS INSIDE THE ESTBALISHMENT AND ON THE ENTRANCE FRONT AND EXIT DOOR.
70
61
Frequently Asked Questions
When was Urban Interests — Borelli's last inspected?
The most recent health inspection at Urban Interests — Borelli's on file is from Nov 13, 2025. The public record contains 23 inspections in total.
What is the most common violation at Urban Interests — Borelli's?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 14 times, more than any other issue at Urban Interests — Borelli's.
Has Urban Interests — Borelli's inspection record improved over time?
No. Recent inspections at Urban Interests — Borelli's have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Urban Interests — Borelli's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Urban Interests — Borelli's inspected?
Based on the inspection history on file, Urban Interests — Borelli's is inspected around two times per year on average.
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