Uptown Restaurant — Uptown Pizza & BBQ

1031 W Wilson Ave, Chicago, IL 60640
American
Last inspected: Sep 15, 2025
74
Score
Medium Risk

Across the available record, Uptown Restaurant — Uptown Pizza & BBQ has five inspections on file, the first dated 2023. Uptown Restaurant — Uptown Pizza & BBQ was last inspected on Sep 15, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly two violations earlier in the record.

“Food & non-food contact surfaces cleanable” comes up most often, recorded four times in the inspection record.

Uptown Restaurant — Uptown Pizza & BBQ's latest score of 74 falls below the Chicago average of 81. The inspection history reads as standard for a restaurant of this size.

5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 15, 2025
Routine
6 minor violations.
View 6 violations
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN FLOORS IN THE FRONT PREP AREA UNDERNEATH THREE COMPARTMENT SINK AND PREP TABLES AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
57
Allergen training as required
Inspector notes: OBSERVED EXPIRED ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING EVERY THREE YEARS AND KEEP CERTIFICATE ON SITE.
58
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON THE PREP TABLES/COUNTERS IN THE FRONT AND REAR PREP AREAS. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CAN OPENER IN THE PREP AREA WITH A BUILDUP OF GREASE RESIDUE INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN SOIL RESIDUES FROM SHELVING RACKS IN THE WALK-IN COOLER AND MAINTAIN.
49
74
Dec 2, 2024
Reinspection
No violations found.
100
Nov 26, 2024
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Previous priority foundation violation corrected
Inspector notes: 8-404.13 (B:3) - PREVIOUS PRIORITY FOUNDATION VIOLATIONS, #54 AND #60, NOT CORRECTED FROM 11/18/2024, REPORT #2607609: #54) "5-501.113(B) - OBSERVED THE OUTSIDE WASTE RECEPTACLE LID NOT MAINTAINED: ONE OF THREE LIDS COMPLETELY MISSING. OBTAIN REPLACEMENT LID AND SECURE CONTAINER LID TO PREVENT RODENT HARBORAGE AND FOOD SOURCES. PRIORITY FOUNDATION VIOLATION, 7-38-020(b). CITATION ISSUED." 60) "8-404.13(B:4) - PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11/02/2023, REPORT #2584456: #47) 4-202.16 - OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER IN THE REAR PREP. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES ARE SMOOTH AND EASILY CLEANABLE. #51) 5-203.13 - OBSERVED ESTABLISHMENT WITHOUT A MOP SINK. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A MOP SINK FOR THE CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND THE DISPOSAL OF MOP WATER AND SIMILAR LIQUID WASTE AND MAINTAIN. #55) 6-501.11 - OBSERVED MULTIPLE MISSING FLOOR TILES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR MISSING FLOOR TILES AND MAINTAIN. #55)6-304.11 - OBSERVED VENTILATION IN THE TOILET ROOM IN POOR REPAIR. INSTRUCTED THE PERSON IN CHARGE TO REPAIR VENTILATION IN THE TOILET ROOM AND MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED." INSTRUCTED TO CORRECT BOTH PREVIOUS PRIORITY FOUNDATION VIOLATIONS. CORRECT ALL PREVIOUS CORE VIOLATIONS FROM REPORT DATED 11/02/2024 MUST BE CORRECTEDED, AND UTILITY SINK MUST BE INSTALLED. PRIORITY VIOLATION, 7-42-090. CITATION ISSUED.
59
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 - OBSERVED CARDBOARD LINING USED ON FLOOR THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REPAIR AND PROVIDE WITH AN EASILY CLEANLABLE AND NON-ABSORBENT MATERIAL.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) - OBSERVED THE INTERIOR SIDES AND BOTTOM OF THE MICROWAVE ON THE PREPARATION LINE TO BE HEAVILY SOILED WITH SPILLAGE AND FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN INTERIOR OF MICROWAVE FREE OF EXCESSIVE SPILLAGE AND FOOD DEBRIS BUILD UP.
49
All food employees have food handler training
Inspector notes: 2-102.13 - OBSERVED FOOD HANDLING EMPLOYEES ON SITE WITH NO PROOF OF FOOD HANDLER TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES, AND ALL NEW EMPLOYEES WITHIN 30 DAYS OF HIRE.
57
78
Nov 18, 2024
Routine
2 major violations. 3 minor violations.
View 5 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED THE OUTSIDE WASTE RECEPTACLE LID NOT MAINTAINED: ONE OF THREE LIDS COMPLETELY MISSING. OBTAIN REPLACEMENT LID AND SECURE CONTAINER LID TO PREVENT RODENT HARBORAGE AND FOOD SOURCES. PRIORITY FOUNDATION VIOLATION, 7-38-020(b). CITATION ISSUED.
54
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11/02/2023, REPORT #2584456: #47) 4-202.16 - OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER IN THE REAR PREP. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES ARE SMOOTH AND EASILY CLEANABLE. #51) 5-203.13 - OBSERVED ESTABLISHMENT WITHOUT A MOP SINK. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A MOP SINK FOR THE CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND THE DISPOSAL OF MOP WATER AND SIMILAR LIQUID WASTE AND MAINTAIN. #55) 6-501.11 - OBSERVED MULTIPLE MISSING FLOOR TILES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR MISSING FLOOR TILES AND MAINTAIN. 6-304.11 - OBSERVED VENTILATION IN THE TOILET ROOM IN POOR REPAIR. INSTRUCTED THE PERSON IN CHARGE TO REPAIR VENTILATION IN THE TOILET ROOM AND MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD LINING USED ON FLOOR THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REPAIR AND PROVIDE WITH AN EASILY CLEANLABLE AND NON-ABSORBENT MATERIAL.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR SIDES AND BOTTOM OF THE MICROWAVE ON THE PREPARATION LINE TO BE HEAVILY SOILED WITH SPILLAGE AND FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN INTERIOR OF MICROWAVE FREE OF EXCESSIVE SPILLAGE AND FOOD DEBRIS BUILD UP.
49
All food employees have food handler training
Inspector notes: OBSERVED FOOD HANDLING EMPLOYEES ON SITE WITH NO PROOF OF FOOD HANDLER TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES, AND ALL NEW EMPLOYEES WITHIN 30 DAYS OF HIRE.
57
70
Nov 2, 2023
License
6 minor violations.
View 6 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER IN THE REAR PREP. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES ARE SMOOTH AND EASILY CLEANABLE.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO DRAIN STOPPERS FOR THE THREE-COMPARTMENT SINK LOCATED IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DRAIN STOPPERS FOR ALL THREE COMPARMENT SINKS AND MAINTAIN.
48
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED ESTABLISHMENT WITHOUT A MOP SINK. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A MOP SINK FOR THE CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND THE DISPOSAL OF MOP WATER AND SIMILAR LIQUID WASTE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT ON THE FLOOR, ALONG WALLS, AND ALL CORNERS IN PREP, DISHWASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MULTIPLE MISSING FLOOR TILES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR MISSING FLOOR TILES AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION IN THE TOILET ROOM IN POOR REPAIR. INSTRUCTED THE PERSON IN CHARGE TO REPAIR VENTILATION IN THE TOILET ROOM AND MAINTAIN.
56
74

Frequently Asked Questions

When was Uptown Restaurant — Uptown Pizza & BBQ last inspected?

The most recent health inspection at Uptown Restaurant — Uptown Pizza & BBQ on file is from Sep 15, 2025. The public record contains five inspections in total.

What is the most common violation at Uptown Restaurant — Uptown Pizza & BBQ?

Across the inspection record, “food & non-food contact surfaces cleanable” has been cited four times, more than any other issue at Uptown Restaurant — Uptown Pizza & BBQ.

Has Uptown Restaurant — Uptown Pizza & BBQ's inspection record improved over time?

No. Recent inspections at Uptown Restaurant — Uptown Pizza & BBQ have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Uptown Restaurant — Uptown Pizza & BBQ means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Uptown Restaurant — Uptown Pizza & BBQ inspected?

Based on the inspection history on file, Uptown Restaurant — Uptown Pizza & BBQ is inspected around three times per year on average.