Untitled 111
Last inspected: Feb 25, 2025
64
Score
Across the available record, Untitled 111 has 14 inspections on file, the first dated 2012. Untitled 111 was last inspected on Feb 25, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly four violations before.
Across the inspection history, “adequate handwashing sinks properly supplied and accessible” is the issue that surfaces most often, recorded six times.
Untitled 111's latest score of 64 falls below the Chicago average of 81. The inspection history reads as standard for a restaurant of this size.
14
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 25, 2025
Routine
2 major violations. 5 minor violations.
View 7 violations
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED ALL SHELLSTOCK TAGS FROM JANUARY AND FEBRUARY 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
14
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO ASTERISK ON MENU IDENTIFYING ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE ASTERISK ADDED TO MENU IDENTIFYING ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BARS. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED OPENING AT LEFT BASE OF REAR EXIT DOOR OF AV HALLWAY. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ALUMINUM FOIL USED AS LINER UNDERNEATH EYES OF OVEN. INSTRUCTED TO REMOVE ALUMINUM FOIL NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY. OBSERVED RUST ON LEGS OF BOTH TABLES AND BASE OF PREP TABLE CLOSEST TO THREE COMPARTMENT SINK IN REAR PREP. INSTRUCTED TO REMOVE RUST, NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY. OBSERVED MILK CRATES USED TO ELEVATE BOXES IN LIQUOR WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET AT RIGHT HANDWASHING SINK IN WHISKEY LIBRARY. INSTRUCTED TO REPAIR LEAKING FAUCET AT RIGHT HANDWASHING SINK IN WHISKEY LIBRARY.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NONWORKING LIGHTS IN RIGHT SIDE HOOD AND LIGHT ABOVE THREE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REPLACE OR REPAIR NONWORKING LIGHTS IN SAID AREA TO INCREASE LIGHT INTENSITY.
56
64
Apr 17, 2024
Routine
2 major violations. 6 minor violations.
View 8 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE ON MENU STATING THAT ANIMAL DERIVED FOODS WITH TRIANGLE CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE STATING WHICH ANIMAL DERIVED FOODS WITH A TRIANGLE CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER ADDED TO MENU BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
25
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED MUTIPLE SHELLSTOCK TAGS FROM JANUARY, FEBRUARY, MARCH AND APRIL 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. OBSERVED FRESH OYSTERS IN CONTAINER IN WALK IN COOLER WITH NO SHELLSTOCK TAG IN CONTAINER. CORRECTED ON SITE CONTAINER OF FRESH OYSTERS VOLUNTARILY DENATURED AND DISCARDED BY MANAGEMENT,VALUED AT $150 AND WEIGHING 6LBS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
14
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLES IN ALL FOUR WOMEN'S WASHROOMS ON THE SOUTHSIDE OF FACILITY. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN ALL FOUR WOMEN'S WASHROOMS ON THE SOUTHSIDE OF FACILITY.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED DOOR ON THE SOUTHWEST MOST WOMEN'S WASHROOM NOT SELF CLOSING AND TIGHT FITTING. INSTRUCTED TO REPAIR SELF CLOSING DEVICE ON SAID WASHROOM DOOR SO THAT IT IS TIGHT FITTING.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NON WORKING LIGHTS IN MIDDLE OF BOTH HOODS IN FRONT PREP AREA AND ABOVE TABLE IN REAR PREP AREA IN FRONT OF COOKING EQUIPMENT. INSTRUCTED TO REPLACE OR REPAIR LIGHTS IN SAID AREAS.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST ON BOTH FAN COVERS OF WALK IN COOLER. INSTRUCTED TO CLEAN FAN COVERS IN WALK IN COOLER.
56
Non-food/food contact surfaces clean
Inspector notes: OBSERVED LARGE AND SMALL ICE MACHINES WITH MOLDLIKE SUBSTANCE ON INTERIOR. OBSERVED RED SUBSTANCE AT BASE OF BOTTOM SHIELD IN SMALL ICE MACHINE. OBSERVED BLACK AND PINK SUBSTANCE ON UPPER INTERIOR AND SHIELD ON BOTH CORNERS OF BOTH LARGE ICE MACHINES. INSTRUCTED MANAGER TO CLEAN SMALL AND LARGE ICE MACHINES AND MAINTAIN IN GOOD CONDITION TO PREVENT CONTAMINATION OF ICE.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAKING FROM DRAIN ONTO FLOOR IN SOUTHSIDE BAR NEXT TO NORTHSIDE HANDWASHING SINK. INSTRUCTED TO REPAIR
51
61
Apr 5, 2023
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MEASURED WATER AT HANDSINKS IN ALL RESTROOMS AT IMPROPER TEMPERATURE. WATER TEMPERATURE VARIED BETWEEN 80-90.5F AT VARIOUS HANDSINKS THROUGHOUT. FACILITY MUST PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PLUMBER ARRIVED ON SITE TO ADJUST TEMPERATURE OF THE HANDSINKS IN THE RESTROOMS. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.
10
Required records available: shellstock tags, parasite destruction
Inspector notes: THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
14
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HAND SINK METERED FAUCET DOES NOT PROVIDE WATER FOR 15 SECONDS IN THE WOMENS RESTROOM. PROVIDE AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVE FAUCET.
10
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CRATES USED AS ELEVATION FOR STORAGE IN KITCHEN AREA. FACILITY MUST PROVIDE SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH, SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
47
Allergen training as required
Inspector notes: CITY/PENDING CERTIFIED MANAGERS ON SITE DOES NOT HAVE AN ALLERGEN CERTIFICATION. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.
58
64
Mar 1, 2022
Routine
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WAHSING SINK LOCATED IN CABARET BAR AND BACK BAR. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL EXPOSED HAND WASHING SINKS.
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 2 TOILETS OUT OF SEVERAL IN WOMEN'S TOILET ROOM UNABLE TO BE FLUSHED. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
90
Nov 26, 2019
Routine
3 minor violations.
View 3 violations
Personal cleanliness
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
40
In-use utensils: properly stored
Inspector notes: ICE BINS NEXT TO ICE MAKERS STORED TOO CLOSE TO BROOM HOLDER, INSTRUCTED TO KEEP AWAY TO PREVENT CONTAMINATION
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY BEFORE STACKING IN EACH OTHER.
44
86
Nov 1, 2018
Routine
1 critical violation. 6 minor violations.
View 7 violations
Food obtained from approved source
Inspector notes: 3-201.11- OBSERVED VACUUM SEALED FOOD ON SITE FROM UNAPPROVED SOURCE WITH NO LABELS AND INVOICES. NOTED THE FOLLOWING VACUUM SEALED FOOD/S ON SITE: -1LBS, 8OZ OF PORK TERRIANE, (INDIVIDUAL PREP PORTIONS), AT VALUE OF $6.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. NO VACUUM SEALING MACHINE FOUND ON SITE. INFORMED SITE THAT FOODS MUST COME FROM AN APPROVED SOURCE WITH INVOICES AND LABELS. INFORMED SITE THAT IN ORDER TO USE VACUUM SEALING MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. INSTRUCTED SITE TO CONTACT CDPH FOR HACCP PLAN/VARIANCE APPROVAL. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
11
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT THE FOLLOWING AREAS: - HAND SINK AT RIGHT SIDE OF COOK LINE AREA -BOTH HAND SINKS AT DINING ROOM BAR -BOTH HAND SINKS AT LOUNGE BAR INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.13- OBSERVED CLEANING AID, SANITIZING SPRAY GEL ATTACHED TO WALL ABOVE HAND SINK IN DISH WASHING AREA AND HAND SINK ADJACENT TO COOK LINE AREA. INSTRUCTED MANAGER TO REMOVE AND/OR RELOCATE SANITIZING SPRAY GEL. MAINTAIN AT ALL TIMES.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
25
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11- OBSERVED NO SPLASH GUARD BETWEEN HAND WASHING SINK AND DUMP SINK AT THE FOLLOWING AREAS: -DINNING ROOM BAR -LOUNGE BAR(BOTH SINKS) -WHISKY BAR INSTRUCTED MANAGER TO PROVIDE.
39
Non-food/food contact surfaces clean
Inspector notes: 4-602.13- OBSERVED DRIED SODA STAINS ON BEVERAGE LINER ON BEVERAGE SHELVES IN BEVERAGE WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15- OBSERVED SMALL LEAK AT DRAIN PIPE OF 3 COMPARTMENT AT DINING ROOM BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
51
64
Sep 6, 2017
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: SHELLLFISH SHELLS CAN NOT BE REUSED FOR SERVICE. THEY ARE UNABLE TO BE PROPERLY WASHED RINSED AND SANITIZED. THEY ARE A SINGLE SERVICE ITEM AND MUST BE DISCARDED AFTER USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SMALL HANDLE OF REACH IN REFRIGERATOR COLD HOLD UNIT BROKEN ON MAIN COOKING LINE. REPLACE BROKEN HANDLE.
32
90
Jun 9, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED ALSO OBSERVED ICE BUILD UP INSIDE WALK IN FREEZER BY CONDENSER. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS AND REMOVE ICE BUILD UP INSIDE WALK IN FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DUST BUILD UP ON REACH IN PREP COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN COOLERS CONDENSERS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SMALL BAR WITH NO EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT SMALL BAR.
38
86
Jul 2, 2015
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND EXPOSED HAND SINK IN THE COLD PREP AREA. MUST RE CAULK ALONG THE WALLS OF THE DISH MACHINE. CAULK WORN OUT.
32
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST INSTALL A SELF CLOSER DEVICE ON THE DOOR OF THE FOUR CUSTOMER 'S WASHROOMS DOOR.
37
90
Jun 25, 2015
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND INTERIROR OF THE ICE MAKER NOT MAINTAINED. BLACK WET MOLDY LIKE SUBSTANCE ON THE SURFACES OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE. INSTRUCTED NOT TO USE THE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTALL A SPLASH GUARD BETWEEN THR PREP TABLE AND EXPOSED HAND SINK IN THE COLD PREP AREA. MUST RE CAULK ALONG THE WALLS OF THE DISH MACHINE. CAULK WORN OUT.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING CEILING PANELS INSIDE THE DRY FOOD SROAGE ROOM. MUST REPLACE.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST INSTALL A SELF CLOSER DEVICE ON THE DOOR OF THE FOUR CUSTOMER 'S WASHROOMS DOOR.
37
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST STORE ICE SCOOP ON A SEPARATE CONTAINER TO PEVENT POSSIBLE CONTAMINATION.
42
Food handler requirements met
Inspector notes: MUST PROVIDE PROOF OF FOOD HANDLER' S CERTIFICATE.
45
74
Feb 20, 2014
Reinspection
No violations found.
100
Feb 13, 2014
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED OVER 30 FLYING INSECTS ON WALLS AND CEILINGS AT BARS (MAIN DINING ROOM BAR AND WHISKEY BAR). INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED OPENED FOOD ITEMS INSIDE ORIGINAL CONTAINERS (CANS) INSIDE WALK IN COOLER. INSTRUCTED ALWAYS EMPTY FOODS FROM ORIGINAL CONTAINERS AND STORE INSIDE CLEAN CONTAINERS WITH TIGHT FITTING LIDS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED ASSORTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS,GLASSES ETC) ON SHELVES AND BAR AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI USE EQUIPMENT OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED LOOSE TILES ON CEILING ABOVE ICE MACHINES. ALSO NOTED DUST ON CEILING INSIDE WALK IN COOLER. INSTRUCTED TO REPLACE TILES, CLEAN CEILING AND MAINTAIN.
35
82
Jan 31, 2013
Complaint
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MEAT SLICER TOO CLOSE TO HAND SINK, INSTRUCTED TO KEEP AWAY.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FAN COVER IN WALK-IN COOLER NOT CLEAN, INSTRUCTE DTO CLEAN AND MAINTAIN.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING THERMOMETER IN PREP COOLERS. INSTRUCTED TO PROVIDE.
40
86
May 22, 2012
License
No violations found.
100
Frequently Asked Questions
When was Untitled 111 last inspected?
The most recent health inspection at Untitled 111 on file is from Feb 25, 2025. The public record contains 14 inspections in total.
What is the most common violation at Untitled 111?
Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited six times, more than any other issue at Untitled 111.
Has Untitled 111's inspection record improved over time?
No. Recent inspections at Untitled 111 have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Untitled 111 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Untitled 111 inspected?
Based on the inspection history on file, Untitled 111 is inspected roughly once per year on average.
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