United Serbs Sport Club
Last inspected: May 3, 2024
90
Score
United Serbs Sport Club has been inspected 15 times since 2010. Inspectors last stopped by on May 3, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about nine violations before that.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited six times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.
15
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 3, 2024
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOW WATER PRESSURE AT WASHBOWL SINK LOCATED IN MEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF DIRT, GRIME, AND FOOD DEBRIS IN INTERIOR OF MICROWAVE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
55
90
Oct 18, 2023
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE WATERLINE.MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
51
Allergen training as required
Inspector notes: FOUND NO ALLERGEN TRAINING FOR CERTIFIED MANAGER.MUST PROVIDE.
58
90
Nov 18, 2022
Reinspection
No violations found.
100
Nov 4, 2022
Routine
1 major violation. 5 minor violations.
View 6 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO SANITIZING TEST STRIPS (FOR CHLORINE) AVAILABLE FOR DETERMINING SANITIZING CONCENTRATION AT 3 COMPARTMENT SANITIZING SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
48
Contamination prevented during food preparation, storage & display
Inspector notes: INSTRUCTED TO INSTALL A DIVIDER/BARRIER BETWEEN HANDSINK AND 3 COMPARTMENT SINK IN REAR PREP AREA.
39
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: INSTRUCTED TO PROVIDE (3) WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN BAR AND IN REAR PREP AREA.
48
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: INSTRUCTED TO INSTALL DRAIN BOARD ABOVE 3 COMPARTMENT SINK.
48
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR STRIPPED (HOT) FAUCET HANDLE AT HANDSINK INSIDE WOMEN'S WASHROOM.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE REAR LIQUOR STORAGE ROOM.
55
70
Jan 19, 2021
Routine
5 major violations. 6 minor violations.
View 11 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJACENT AND ACCESSIBLE TO REAR PREP/3 COMPARTMENT SINK AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2301096 ISSUED ON 07-15-2019. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED #57 - OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT. #58 - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
60
Summary report displayed and visible to the public
Inspector notes: FOUND NO INSPECTION SUMMARY REPORT (07-15-2019) POSTED ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 (B) NO CITATION ISSUED
61
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP AREA AND INSIDE WASHROOMS.
10
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR PREP AREA.
51
Sewage & waste water properly disposed
Inspector notes: INSTRUCTED TO INSTALL GREASE BOX (GREASE INTERCEPTOR) CONNECTED UNDER (2) 3 COMPARTMENT SINK INFRONT AND IN REAR PREP AREA.
52
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA AND INSIDE REAR STORAGE CLOSET.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND REORGANIZE REAR STORAGE CLOSET, FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES INSIDE WOMEN'S WASHROOM.
55
45
Jul 15, 2019
Routine
3 major violations. 6 minor violations.
View 9 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) 7-38-005
36
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN DUST ACCUMULATION FROM HUD SYSTEM
49
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
53
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
57
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
55
Oct 13, 2017
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT THE KITCHEN AND BAR AREA REQUIRE A DETAIL CLEANING AND MAINTAIN.
34
95
Oct 4, 2017
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 2 LIVE COCKROACHES BEHIND FRONT BAR COUNTER.INSTRUCTED TO REMOVE PESTS,DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,STOVE/OVEN,INTERIORS OF STORAGE CABINETS,COUNTER/SHELVINGS BEHIND FRONT BAR AREAS,INTERIORS OF DISHWASHING 3 COMPARTMENT SINKS ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT THE KITCHEN AND BAR AREA REQUIRE A DETAIL CLEANING AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE GREASE BUILD-UP AND REMOVE DUSTS ACCUMULATION FROM VENTS INSIDE THE TOILET ROOMS AND MAINTAIN. DETAIL CLEAN AND SANITIZE WALLS IN THE KITCHEN AREA AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM THE WALL AND REMOVE UNNECESSARY ARTICLES/UNUSED COOLER DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
41
78
Sep 27, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE BLOCK BUILD UP INSIDE FAR LEFT SIDE BAR REACH IN COOLER. MUST REMOVE ICE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD/DUST BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN FILTERS AND MAINTAIN.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER INSIDE FAR LEFT SIDE BAR REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER.
40
86
Dec 1, 2015
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINK AND EXPOSED HAND SINK AT BAR AREA,INSTRUCTED TO PROVIDE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE DRY STORAGE AND A CHEST FREEZER IS LOCATED AT BASEMENT,INSTRUCTED TO PROVIDE A KEY FOR THE CHEST FREEZER OR PROVIDE A DOOR WITH LOCK,SINCE BASEMENT USED BY DIFFERENT PEOPLE WORKING STOPPERS IS NEEDED FOR BOTH THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GRIMES INSIDE THE OVEN AND INSIDE THE UNUSED MICROWAVE,INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINE HAS MINIMAL MINERAL BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN
33
Food handler requirements met
Inspector notes: IDPH'S FOOD HANDLER CERTIFICATE NOT PROVIDED ON PREMISES INSTRUCTED TO PROVIDE
45
86
Nov 19, 2015
Routine
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NO PROOF OF PEST CONTROL LOG BOOK PROVIDED ON PREMISES AT THE TIME OF THE INSPECTION.LOG BOOK ARE TO BE MAINTAIN ON SITE AND AVAILABLE FOR INSPECTION.INSTRUCTED TO PROVIDE. SERIOUS VIOLATION:7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.A VALID CITY CERTIFICATE IS TO BE POSTED AND VISIBLE TO ALL CUSTOMERS.INFORMATION GIVEN HOW OBTAIN CERTIFICATE.POTENTIALLY HAZARDOUS FOOD ARE HANDLED ON PREMISES:CHICKEN,MILK,RICOTTA CHEESE ETC SERIOUS VIOLATION:7-38-012(A)
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINK AND EXPOSED HAND SINK AT BAR AREA,INSTRUCTED TO PROVIDE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE DRY STORAGE AND A CHEST FREEZER IS LOCATED AT BASEMENT,INSTRUCTED TO PROVIDE A KEY FOR THE CHEST FREEZER OR PROVIDE A DOOR WITH LOCK,SINCE BASEMENT USED BY DIFFERENT PEOPLE WORKING STOPPERS IS NEEDED FOR BOTH THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GRIMES INSIDE THE OVEN AND INSIDE THE UNUSED MICROWAVE,INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINE HAS MINIMAL MINERAL BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: HOLE ON FLOOR BY THE PIPE BEHIND THE OVEN EAST WALL,INSTRUCTED TO SEAL MISSING FLOOR TILES AT BAR AREA,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING CEILING TILES IN SIDE TH WOMEN'S WASHROOM,INSTRUCTED TO REPLACE.PEELING/BUBBLED PAINT ON WALL INSIDE THE WOMEN'S WASHROOM,ALSO PEELING PAINT ON EAST WALL OF THE KITCHEN,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET AT EXPOSED HAND SINK AT BAR AREA IN POOR REPAIR,FAUCET NECK IS LEAKING WATER SPLASHED EVERY WHERE.INSTRUCTED TO REPAIR
38
Food handler requirements met
Inspector notes: IDPH'S FOOD HANDLER CERTIFICATE NOT PROVIDED ON PREMISES INSTRUCTED TO PROVIDE.
45
No smoking regulations
Inspector notes: OBSERVED USED ASHTRAYS ON TOP THE BAR AREA,AND BY THEM TWO PACK OF MARLBORO CIGARETTE,ONE ASHTRAY HAD HALF OF THE CIGARETTE IN IT.ALSO OBSERVED THREE LARGE RED ASHTRAYS,TWO LARGE BLACK ASHTRAYS AND TWO GLASS ASHTRAYS CLEANED AND STORED INSIDE THE EXPOSED HAND SINK BEHIND BAR COUNT.ASHTRAYS ARE PRESENTLY REMOVED.INFORMATION ON SMOKING CLEAN INDOOR AIR ORDINANCE GIVEN. CLEAN INDOOR AIR ORDINANCE:7-32-020(C)
70
64
Sep 3, 2014
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ALUMINUM TIN FOIL ON SHELF AT BAR BY ESPRESSO MACHINE. INSTRUCTED MANAGER TO REMOVE TIN FOIL, SAID SHELF SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OUTSIDE SHED CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OR ABOVE, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
41
90
Aug 25, 2014
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 3 LIVE ROACHES AT BAR AREA. INSTRUCTED MANAGER TO REMOVE ROACHES BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE, ALSO MUST SANITIZE ALL EFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ALUMINUM TIN FOIL ON SHELF AT BAR BY ESPRESSO MACHINE. INSTRUCTED MANAGER TO REMOVE TIN FOIL, SAID SHELF SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OUTSIDE SHED CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OR ABOVE, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
41
86
Aug 17, 2011
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving that had rust, peeling paint, shall be repair/replaced, Reach in freezer cover had rust, peeling paint, shall be repair/replaced. storage shelving in bsmt storage areas that had exposed raw wood, shall be repair/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving, cooking equipment, storage shelving in 1st floor, and bsmt storage areas need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment had excess grease, dirt build up, need detailed cleaning(corners). Floor under storage shelving 1st floor in storage room needs detailed cleaning(corners), floors in bsmt storage areas under storage shelving not clean need detailed cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Missing ceiling tiles in storage room shall be provided, repair, walls, ceilings in kitchen prep area not clean need detailed cleaning. Walls, ceilings that had peeling paint in bsmt. storage areas shall be repair/sealed.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in kitchen prep area need cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust canopy not clean , had excess grease build up needs detailed cleaning.
38
74
Nov 29, 2010
Routine
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED. INSTRUCTED TO POST CITY OF CHICAGO SANITATION CERTIFICATE. CITATION ISSUED SERIOUS.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL BOTH THE 3 COMPT SINK AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ALL STOCKS ,ITEMS,ARTICLE,MUST BE ELEVATED 6" OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING AND PREVENT RODENTS/INSECTS HARBORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN IN DETAIL THE CEILING VENTS INSIDE THE MEN'S AND WOMEN'S WASHROOM AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER INSIDE THE REACH IN COOLER. INSTRUCTED TO PROVIDE AND MUST BE VISIBLE.
40
No smoking regulations
Inspector notes: FOUND ASTRAYS AND CIGARETTE ON THE FRONT COUNTER AT THE TIME OF INSPECTION. INSTRUCTED MANAGER THAT ALL ASTRAYS MUST BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED. CITATION ISSUED 7-32-020 (C).
70
74
Frequently Asked Questions
When was United Serbs Sport Club last inspected?
The most recent health inspection at United Serbs Sport Club on file is from May 3, 2024. The public record contains 15 inspections in total.
What is the most common violation at United Serbs Sport Club?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited six times, more than any other issue at United Serbs Sport Club.
Has United Serbs Sport Club's inspection record improved over time?
Yes. Recent inspections at United Serbs Sport Club have averaged around one violation per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at United Serbs Sport Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is United Serbs Sport Club inspected?
Based on the inspection history on file, United Serbs Sport Club is inspected roughly once per year on average.
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