Union Sub 1
Last inspected: Apr 2, 2026
74
Score
Going back to 2010, Union Sub 1 has 33 inspections in the public record. The newest entry in the record is dated Apr 2, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded 21 times.
Restaurants in Chicago average 81, so Union Sub 1 trails the local norm. On the whole, the file is mixed but not concerning.
33
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 2, 2026
Complaint
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MISSING HANDWASH SIGNAGE AT KITCHEN PREP AREA. INTRUCTED TO INSTALL AND MAINTAIN.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED VARIOUS FROZEN FOOD ITEMS STORED IN PLASTICGROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
47
Warewashing facilities: installed, maintained & used; test strips
48
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTER DEVICE ON AT MOP SINK FAUCET. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
51
74
Mar 4, 2025
Reinspection
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED A FEW TCS FOOD IN THE FREEZER OPEN AND EXPOSED. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD GRADE STORAGE CONTAINERS OR BAG TO PREVENT POSSIBLE CONTAMINTION AND/OR FREEZER BURN
39
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND/OR DEBRIS. ALSO DEFROST AND CLEAN REAR AND FRONT DEEP FREEZER.
49
90
Feb 24, 2025
Complaint
8 minor violations.
View 8 violations
Approved thawing methods used
Inspector notes: OBSERVED FROZEN PIZZA PUFFS IN A BOX UNDER GRILL THAWING OUT. ALSO NOTED FROZEN CHICKEN IN A BUCKET THAWING. INSTRUCTED MANAGER ON PROPER THAWING EITHER IN A COOLER OR UNDER RUNNING COOL WATER.
35
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED A FEW TCS FOOD IN THE FREEZER OPEN AND EXPOSED. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD GRADE STORAGE CONTAINERS OR BAG TO PREVENT POSSIBLE CONTAMINTION AND/OR FREEZER BURN.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD LINNING FRONT STORAGE SHELVING. MUST PROVIDE AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND/OR DEBRIS. ALSO DEFROST AND CLEAN REAR AND FRONT DEEP FREEZER.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE WASHROOM DOOR NOT SELF CLOSING AS REQUIRED. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED THE OUTSIDE GREASE RECEPTACLE(GREASE CONTAINER) ENCRUST WITH GREASE ON THE LID, SIDES AND ON THE GROUND AROUND CONTAINER. THIS IS A POSSIBILE FOOD SOURCE FOR PESTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING UNDER AND AROUND HEAVY EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
56
67
Nov 13, 2024
Reinspection
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE PREP COOLERS DIRTY. MUST CLEAN AND MAINTAIN. ALSO DEFROST AND CLEAN THE INTERIOR OF DEEP FREEZERS.
49
95
Nov 5, 2024
Complaint
1 major violation. 4 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 35 LIVE FLIES SCATTERED THROUGH OUT THE REAR DISH WASHING/PREP AREA ON THE CEILING TILES, WALLS AND STORAGE RACKS. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
38
Food properly labeled; original container
Inspector notes: OBSERVED 2 BULK STORAGE CONTAINERS AT THE PREP STATION NOT LABEL. MUST LABEL PRODUCT WITH THE ITEMS NAME AND MAINTAIN
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHES LAYING AROUND ON PREP TABLE/STATIONS. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE PREP COOLERS DIRTY. MUST CLEAN AND MAINTAIN. ALSO DEFROST AND CLEAN THE INTERIOR OF DEEP FREEZERS.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
55
74
Aug 27, 2024
Routine
7 minor violations.
View 7 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE PREP COOLERS DIRTY. MUST CLEAN AND MAINTAIN. ALSO DEFROST AND CLEAN THE INTERIOR OF DEEP FREEZERS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE HAND SINK IN THE PREP AREA WITH A LEAKY PIPE AT THE BOTTOM. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
56
Food properly labeled; original container
Inspector notes: OBSERVED 2 BULK STORAGE CONTAINERS AT THE PREP STATION NOT LABEL. MUST LABEL PRODUCT WITH THE ITEMS NAME AND MAINTAIN.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED OPEN FOOD INSIDE DEEP FREEZER NOT PROTECTED FROM POSSIBLE CONTAMINATION. INSTRUCTED MANAGER TO PROPERLY STORE FOODS IN FOOD GRADE STORAGE CONTAINERS AND.OR BAGS.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHES LAYING AROUND ON PREP TABLE/STATIONS. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
41
70
May 30, 2023
Reinspection
10 minor violations.
View 10 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: COOKING EQUIPMENT WITH LARGE AMOUNTS OF GREASE AND FOOD DEBRIS. INTERIOR OR REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
16
Thermometers provided & accurate
Inspector notes: NO THERMOMETERS IN REACH IN COOLERS. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
36
Food properly labeled; original container
Inspector notes: ALL BULK FOOD CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN.
37
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND REACH IN FREEZER IN POOR REPAIR. FREEZER TOPS ON 3 CHEST FREEZERS NEED REPAIRING OR REPLACING. TOPS ARE BROKEN NOT TIGHT FIGHTING. INSTRUCTED TO REPAIR OR REPLACE CHEST FREEZERS.
47
Non-food/food contact surfaces clean
Inspector notes: ALL DOOR HANDLES TO REACH IN COOLERS IN NEED OF DETAIL CLEANING. ALL BOTTOMS OF ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT, UNDER AND AROUND PREP TABLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: AIR VENTS WITH LARGE AMOUNTS OF DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: HOOD VENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: ONE SANITATION CERTIFICATE POSTED HOWEVER NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER ALL SANITIATION CERTIFICATE HOLDERS MUST HAVE ALLERGEN CERTIFICATE.
58
61
May 15, 2023
Complaint
2 critical violations. 4 major violations. 12 minor violations.
View 18 violations
Hands clean & properly washed
Inspector notes: OBSERVED FOOD HANDLER PREPARING FOOD WITHOUT WASHING HANDS. HE TOUCHED PAPERS SERVICED A CUSTOMER AND BEGAN PREPARING FOOD WITHOUT WASHING HIS HANDS. INSTRUCTED FOOD HANDLER TO REMOVE GLOVE AND WASH HANDS BEFORE PUTTING ON NEW GLOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
8
Proper cold holding temperatures
Inspector notes: FOUND A PAN OF COOKED CHICKEN IN FRONT REACH IN COOLER AT IMPROPER TEMPERATURE OF 64.3 DEGREES. PERSON IN CHARGE STATES CHICKEN IS PREPARED EVERY OTHER DAY. HES NOT SURE WHEN CHICKEN WAS PREPARED. REACH IN COOLER AT PROPER TEMPERATURE OF 39.8 DEGREES AIR TEMP. CHICKEN HAS BEEN DISCARDED AT THIS TIME 5LBS TOTAL VALUE $20 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
City of chicago food service sanitation certificate
Inspector notes: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION WHILE HANDLING TCS FOOD ITEMS. SUCH AS CHICKEN, FISH, DELI MEATS. INSTRUCTED TO HAVE SOMEONE WITH CITY OF CHICAGO SANITION CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND HANDSINKS IN BOTH WASHROOM AND PREP AREA WITH NO SOAP TO WASH HANDS. PERSON ON DUTY FOUND SOAP AND PUT AT HANDSINK. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES INSTRUCTED MANAGER ON SITE TO PROVIDE HEALTH POLICIES FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
3
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 50-60 DROPPINGS IN REAR BACK STORAGE ROOM, 10-12 DROPPINGS BEHIND REACH IN FREEZERS OUTSIDE OF STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN AND REMOVE ALL UNNECESSARY ARTICLES FROM ROOM TO ELIMINATE RODENT ACTIVITY. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.
1
Food-contact surfaces: cleaned & sanitized
Inspector notes: COOKING EQUIPMENT WITH LARGE AMOUNTS OF GREASE AND FOOD DEBRIS. INTERIOR OR REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
16
Thermometers provided & accurate
Inspector notes: NO THERMOMETERS IN REACH IN COOLERS. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
36
Food properly labeled; original container
Inspector notes: ALL BULK FOOD CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN.
37
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND REACH IN FREEZER IN POOR REPAIR. FREEZER TOPS ON 3 CHEST FREEZERS NEED REPAIRING OR REPLACING. TOPS ARE BROKEN NOT TIGHT FIGHTING. INSTRUCTED TO REPAIR OR REPLACE CHEST FREEZERS.
47
Non-food/food contact surfaces clean
Inspector notes: ALL DOOR HANDLES TO REACH IN COOLERS IN NEED OF DETAIL CLEANING. ALL BOTTOMS OF ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT, UNDER AND AROUND PREP TABLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: HOOD VENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: AIR VENTS WITH LARGE AMOUNTS OF DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: ALL EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER ON DUTY TO PROVIDE AND MAINTAIN FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: ONE SANITATION CERTIFICATE POSTED HOWEVER NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER ALL SANITIATION CERTIFICATE HOLDERS MUST HAVE ALLERGEN CERTIFICATE.
58
27
Sep 8, 2022
Complaint
6 minor violations.
View 6 violations
Personal cleanliness
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TAPE ON HANDLE OF HOT HOLDING UNIT AS A MEANS OF REPAIR. MUST REMOVE AND REPAIR. OBSERVED LID IN DISREPAIR ON LARGE CHEST FREEZER IN FRONT PREP. LID IS DISFIGURED, RUSTED AND DENTED. LID DOES NOT CLOSE PRPOPERLY. MUST REPAIR/REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN BOTTOM INTERIOR OF FRYERS TO REMOVE GREASE OBSERVED.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SEVERAL WATER STAINED CEILING TILE; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN A ROOM BEHIND THE TWO DOOR REFRIGERATION UNIT IN REAR PREP AREA; INSTRUCTED TO DE-CLUTTER ROOM AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOOR IN REAR STORAGE ROOM BEHIND TWO DOOR COOLER AND IN PREP AREAS.
55
74
Jul 7, 2022
Reinspection
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TAPE ON HANDLE OF HOT HOLDING UNIT AS A MEANS OF REPAIR. MUST REMOVE AND REPAIR. OBSERVED LID IN DISREPAIR ON LARGE CHEST FREEZER IN FRONT PREP. LID IS DISFIGURED, RUSTED AND DENTED. LID DOES NOT CLOSE PRPOPERLY. MUST REPAIR/REPLACE. OBSERVED CRACKED GLASS ON SLIDING 2 DOOR COOLER IN FRONT PREP AREA. MUST REPAIR/REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE FREEZERS. MUST REMOVE ICE BUILD UP, CLEAN AND SANITIZE. MUST MAINTAIN SAME. OBSERVED EXCESSIVE GREASE ACCUMULATION ON INSIDES AND OUTSIDS OF FRYERS. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SECTIONS OF WALLS MISSING ON BACK WALL OF REAR PREP AREA. MUST REPAIR AND MAINTAIN SAME.
55
86
Jun 28, 2022
Complaint
5 major violations. 5 minor violations.
View 10 violations
Previous core violation corrected
Inspector notes: FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2544770, DATED 11/29/21. MUST CORRECT THE FOLLOWING PREVIOUSLY ISSUED CORE VIOLATIONS: #55 OBSERVED THE WALL COVING AT THE BASE OF THE WALL BEHIND THE COOKING EQUIPMENT LOOSE; INSTRUCTED TO REATTACH OR REPLACE COVING AT WALL BASE. OBSERVED WATER STAINED AND DAMAGED CEILING TILE IN VARIOUS AREAS; REPLACE TILE WHERE NEEDED. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN AND COOKING EQUIPMENT TO REMOVE GREASE, DIRT AND DROPPINGS. CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN VENT ON CEILING OF WASHROOM TO REMOVE DUST OBSERVED. #56 INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Summary report displayed and visible to the public
Inspector notes: NO INSPECTION SUMMARY REPORT POSTED AS REQUIRED FROM PREVIOUS INSPECTION DATED 11/29/21. INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
61
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS IN FACILITY/ NO PAPER TOWELS AT WASHBOWL SINK, NOR AT HAND SINK IN FRONT PREP AREA. INSTRUCTED MUST PROVIDE A SANITARY MEANS TO DRY HANDS AT ALL TIMES AT HAND SINK. OPERATOR PROVIDED NAPKINS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING ON TCS FOODS THROUGHOUT FACILITY. ALL READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS MUST BE CLEARLY MARKED TO INDICATE THE DATE OR DAY WHICH THE FOOD SHALL BE CONSUMED BY, SOLD OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF SEVEN DAYS. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
23
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 50 SMALL BLACK FLIES, AND 5 LARGE BLACK FLIES IN REAR PREP AREA AND RESTROOM. INSTRUCTED MUST CONTACT PEST CONTROL FOR SERVICE TO ADDRESS PEST ISSUE. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED STAINED CUTTING BOARD ON PREP COOLER. MUST DETAIL CLEAN/RESURFACE OR REPLACE TO PREVENT CROSS CONTAMINATION. MUST MAINTAIN SAME.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED HEAVILY SOILED WIPING CLOTHS ON COUNTERS AND SHELVES THROUGHOUT PREP AREA. MUST STORE WIPING CLOTHS IN A CLEAN CONTAINER, WITH A SANITIZING SOLUTION.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TAPE ON HANDLE OF HOT HOLDING UNIT AS A MEANS OF REPAIR. MUST REMOVE AND REPAIR. OBSERVED LID IN DISREPAIR ON LARGE CHEST FREEZER IN FRONT PREP. LID IS DISFIGURED, RUSTED AND DENTED. LID DOES NOT CLOSE PRPOPERLY. MUST REPAIR/REPLACE. OBSERVED CRACKED GLASS ON SLIDING 2 DOOR COOLER IN FRONT PREP AREA. MUST REPAIR/REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE FREEZERS. MUST REMOVE ICE BUILD UP, CLEAN AND SANITIZE. MUST MAINTAIN SAME. OBSERVED EXCESSIVE GREASE ACCUMULATION ON INSIDES AND OUTSIDS OF FRYERS. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME. OBSERVED GREASE ACCUMULATION ON WHEELS OF EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN SAME. OBSERVED DIRT AND DEBRIS INSIDE COOLERS THROUGHOUT. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SECTIONS OF WALLS MISSING NEAR UTILITY SINK, AND ON BACK WALL OF REAR PREP AREA. MUST REPAIR AND MAINTAIN SAME.
55
47
Nov 29, 2021
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Summary report displayed and visible to the public
Inspector notes: NO INSPECTION SUMMARY REPORT POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED FROM PREVIOUS INSPECTION AS REQUIRED; INSTRUCTED TO POST AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
61
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN AND COOKING EQUIPMENT TO REMOVE GREASE, DIRT AND DROPPINGS. CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN VENT ON CEILING OF WASHROOM TO REMOVE DUST OBSERVED.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALL COVING AT THE BASE OF THE WALL BEHIND THE COOKING EQUIPMENT LOOSE; INSTRUCTED TO REATTACH OR REPLACE COVING AT WALL BASE. OBSERVED WATER STAINED AND DAMAGED CEILING TILE IN VARIOUS AREAS; REPLACE TILE WHERE NEEDED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM.
56
78
Nov 19, 2021
Complaint
2 major violations. 8 minor violations.
View 10 violations
Summary report displayed and visible to the public
Inspector notes: NO INSPECTION SUMMARY REPORT POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED FROM PREVIOUS INSPECTION AS REQUIRED; INSTRUCTED TO POST AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
61
Insects, rodents, & animals not present
Inspector notes: EVIDENCE OF MICE ON PREMISES. OBSERVED 70 OR MORE MOUSE DROPPINGS ON THE FLOOR WHERE POP IS STORED AND BEHIND DEEP FREEZERS AND OTHER EQUIPMENT ON STORAGE SHELVES UNDER FRONT COUNTER AND PREP TABLES. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE HANDWASHING SIGNS AT ALL HANDWASH SINKS.
10
Insects, rodents, & animals not present
Inspector notes: FRONT ENTRANCE DOOR HAS A LARGE GAP UNDERNEATH IT; MUST SEAL GAP TO RODENT PROOF DOOR PROPERLY.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SOME DEEP FREEZERS WITH LIDS THAT ARE IN POOR REPAIR; MUST REPLACE LID OR FREEZER.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES ETC.
49
Sewage & waste water properly disposed
Inspector notes: INSTRUCTED TO REMOVE STANDING WASTE WATER FROM MOP BUCKET AFTER CLEANING.
52
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALL COVING AT THE BASE OF THE WALL BEHIND THE COOKING EQUIPMENT LOOSE; INSTRUCTED TO REATTACH OR REPLACE COVING AT WALL BASE. OBSERVED WATER STAINED AND DAMAGED CEILING TILE IN VARIOUS AREAS; REPLACE TILE WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN AND COOKING EQUIPMENT TO REMOVE GREASE, DIRT AND DROPPINGS. CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN VENT ON CEILING OF WASHROOM TO REMOVE DUST OBSERVED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM.
56
55
Oct 26, 2020
Complaint
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DUST BUILDUP ON BOTTOM SURFACES OF REACH-IN COOLER, FOOD SPILLS AND DEBRIS INSIDE REACH-IN COOLERS, GREASE BUILDUP INSIDE FRYER CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
95
Mar 3, 2020
Reinspection
1 major violation. 6 minor violations.
View 7 violations
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING SYSTEM AVAILABLE. INSTRUCTED MANAGER TO DATE ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SOILED CARDBOARD USED AS SHELF LINERS ON CONDIMENT SHELVING UNIT IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED EXPOSED INSULATION ON TOP COVER OF CHEST FREEZER IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED ONE STOPPER FOR 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED MANGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DUST BUILDUP ON BOTTOM SURFACES OF REACH-IN COOLER, FOOD SPILLS AND DEBRIS INSIDE REACH-IN COOLERS, GREASE BUILDUP INSIDE FRYER CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED OPENINGS ALONG BASEBOARDS UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, DUST, DIRT AND DEBRIS ON FLOOR ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN REAR ELECTRICAL STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT IN STORAGE AREA TO PREVENT PEST HARBORAGE.
55
67
Feb 20, 2020
Complaint
5 major violations. 9 minor violations.
View 14 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2201185 ON 8-20-18:51-OBSERVED FACILITY MISSING BACKFLOW PREVENTION DEVICE ON MOP SINK, MUST OBTAIN AND INSTALL BACKFLOW PREVENTION DEVICE FOR MOP SINK. 57- OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING SYSTEM AVAILABLE. INSTRUCTED MANAGER TO DATE ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
23
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 50 MICE DROPPINGS INSIDE BOTTOM COMPRESSOR COMPARTMENT UNDER REACH-IN COOLER IN REAR STORAGE AREA, 30 MICE DROPPINGS ON FLOOR, CORNER SAND LEDGES IN REAR ELECTRICAL ROOM, 10 MICE DROPPINGS ON PALLET UNDER BBQ SAUCE IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4" GAP ON BOTTOM RIGHT SIDE AND CORNER OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ON DOOR TO PREVENT PEST ENTRY.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED SEVERAL BOXES OF FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED EXPOSED INSULATION ON TOP COVER OF CHEST FREEZER IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAI. OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED MANGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SOILED CARDBOARD USED AS SHELF LINERS ON CONDIMENT SHELVING UNIT IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DUST BUILDUP ON BOTTOM SURFACES OF REACH-IN COOLER, FOOD SPILLS AND DEBRIS INSIDE REACH-IN COOLERS, GREASE BUILDUP INSIDE FRYER CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED OPENINGS ALONG BASEBOARDS UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, DUST, DIRT AND DEBRIS ON FLOOR ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN REAR ELECTRICAL STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT IN STORAGE AREA TO PREVENT PEST HARBORAGE.
55
39
Aug 20, 2018
Complaint
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-202.14 OBSERVED FACILITY MISSING BACK FLOW PREVENTION DEVICE ON MOP SINK. MUST OBTAIN AND INSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK. PRIORITY VIOLATION 7-38-030(C).
51
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-204.120 OBSERVED INSIDE OF REACH IN FREEZER (FRONT & REAR) WITH ACCUMULATION OF ICE BUILD UP INSIDE. MUST DETAIL CLEAN, DEFROST AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THROUOUT FACILITY; DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
61
May 16, 2017
Complaint
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE STAINED CEILING TILES IN PREP AREA.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: TIGHTEN LOOSE FAUCET ON EXPOSED SINK. INSTALL BACK FLOW DEVICE ON UTILITY SINK.
38
86
May 13, 2016
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SINKS AND SHELVING RACKS. ALSO DETAIL CLEAN PREP TABLES, AND THE EXTERIOR OF COOLERS AND FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS ALONG WALLS, IN CORNERS AND UNDERNEATH AND BEHIND HEAVY EQUIPMENT. ALSO CLEAN FLOORS IN THE REAR STORAGE ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS UNDER SINKS AND IN PREP AREA. MUST ALSO REPLACE STAINED CEILING TILES AS NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MINIMIZE CLUTTER IN THE REAR STORAGE ROOM TO PREVENT PEST HARBORAGE.
41
78
May 3, 2016
Complaint
6 minor violations.
View 6 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GREASE RECEPTACLE NOT PROPERLY MAINTAINED. NOTED EXCESSIVE GREASE BUILD UP ON THE EXTERIOR OF THE OUTSIDE GREASE RECEPTACLE AND ON THE GROUND AROUND THE RECEPTACLE. ALSO NOTED THE LID OPEN. MUST REMOVE EXCESSIVE GREASE ON THE RECEPTACLE AND ON THE GROUND,PROPERLY CLOSE LID AND MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SINKS AND SHELVING RACKS. ALSO DETAIL CLEAN PREP TABLES, AND THE EXTERIOR OF COOLERS AND FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS ALONG WALLS, IN CORNERS AND UNDERNEATH AND BEHIND HEAVY EQUIPMENT. ALSO CLEAN FLOORS IN THE REAR STORAGE ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS UNDER SINKS AND IN PREP AREA. MUST ALSO REPLACE STAINED CEILING TILES AS NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MINIMIZE CLUTTER IN THE REAR STORAGE ROOM TO PREVENT PEST HARBORAGE.
41
74
Jan 22, 2016
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST ALSO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND THE VENTILATION HOOD AND REMOVE HEAVY GREASE BUILD UP. MUST ALSO CLEAN THE TOILET IN THE EMPLOYEE WASHROOM, THE INTERIOR OF LIGHT SHIELDS AND ALL CUTTING BOARDS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS, UNDER THE COOK LINE, IN THE REAR STORAGE AREA AND THROUGHOUT WHERE NEEDED.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION.
43
86
Jan 15, 2016
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED ON FLOORS IN THE REAR STORAGE AREA AND UNDERNEATH THE REAR REACH IN COOLER. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4 INCH GAP ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR. MUST REPAIR SO THAT THE DOOR IS COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: DISH WASHING FACILITIES IN POOR REPAIR. NOTED THE THREE COMPARTMENT SINK FAUCET HANDLE BROKEN AND LEAKING HEAVILY. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. (SUGAR,FLOUR,SALT,ETC)
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN SHELVING RACKS IN REACH IN COOLERS AND REMOVE HEAVY DIRT AND FOOD DEBRIS BUILD UP. MUST ALSO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND THE VENTILATION HOOD AND REMOVE HEAVY GREASE BUILD UP. MUST ALSO CLEAN THE TOILET IN THE EMPLOYEE WASHROOM, THE INTERIOR OF LIGHT SHIELDS AND ALL CUTTING BOARDS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS, UNDER THE COOK LINE, IN THE REAR STORAGE AREA AND THROUGHOUT WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE ALL STAINED CEILING TILES IN THE LOBBBY AND IN THE PREP AREAS. MUST ALSO DETAIL CLEAN THE WALLS BEHIND THE COOK LINE.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION.
43
70
Oct 14, 2015
Reinspection
No violations found.
100
Oct 2, 2015
Complaint
7 minor violations.
View 7 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES BY THE SAME FOOD HANDLER THREE.OBSERVED HIM WITH PLASTIC GLOVES ON ,PICKED UP A SOILED TOWEL SITTING ON GRILL TABLE AND WIPED GRILL AND FRYERS THEN PICKED UP A PIECE OF GRILL BREAD FROM GRILL WITH SAME GLOVES ON.TOLD MANAGER AND HE HAD HIM TO DISCARD FOOD AND WASH HANDS THEN HE HAD ON GLOVES AGAIN AND THREW AWAY THE SOILED CAME BACK TO PREP AREA REACHED IN PREP COOLER AND HANDLED RAW CHICKEN WITH THE SAME GLOVES ON,PULLING UP HIS PANTS WITH GLOVES ON WITH OUT CHANGING GLOVES AND WASHING HANDS.(CRITICAL 7-38-010A).
6
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: OBSERVED NO CHEMICAL TEST KIT AVAILABLE FOR 3- COMPARTMENT SINK FOR SANITIZING ON SITE AT THIS TIME WAS PREVIOUSLY INSTRUCTED TO PROVIDE.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-38-030)
22
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM REPORT #1385895 1/16/15 #33-MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,FRYERS,MEAT SLICER,SOME STORAGE SHELVES.#31- MUST STORE PLASTIC WEAR PROPERLY.#35-MUST REPAIR OR REPLACE SOME STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN SOME LIGHT SHIELDS.#45-MUST ENROLL FOOD HANDLERS IN FOOD HANDLERS COURSE.(SERIOUS 7-42-090)
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: VIOLATION NOT CORRECTED
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: VIOLATION NOT CORRECTED
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VIOLATION NOT CORRECTED
35
Food handler requirements met
Inspector notes: VIOLATION NOT CORRECTED
45
70
Jan 16, 2015
Reinspection
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN COOLER
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: Inspector Comments: MUST STORE PLASTIC WEAR PROPERLY.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ROLLING CART,GRILL TABLE,PREP TABLE,FRYER,MEAT SLICER,SOME STORAGE SHELVES AT SERVICE COUNTER AND FOOD & UTENSIL
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE SOME STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.MUST CLEAN SOME LIGHT SHIELDS
35
Food handler requirements met
Inspector notes: Inspector Comments: Inspector Comments: MUST ENROLL FOOD HANDLER IN FOOD HANDLERS COURSE
45
78
Jan 8, 2015
Reinspection
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN COOLER
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: MUST STORE PLASTIC WEAR PROPERLY.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ROLLING CART,GRILL TABLE,PREP TABLE,FRYER,MEAT SLICER,SOME STORAGE SHELVES AT SERVICE COUNTER AND FOOD & UTENSIL.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE SOME STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.MUST CLEAN SOME LIGHT SHIELDS
35
Food handler requirements met
Inspector notes: Inspector Comments: MUST ENROLL FOOD HANDLER IN FOOD HANDLERS COURSE
45
78
Jan 6, 2015
Complaint
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 55.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F.(CRITICAL 7-38-005A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF COOKED FOODS STORED INSIDE OF ABOVE MENTIONED 3- DOOR PREP COOLER SUCH AS STEAK 53.4F,ITALIAN SAUSAGE 54.8F,GROUND BEEF 57.5F,ROAST BEEF 49.4F,TURKEY 53.7F,HAM 51.0F,CORNED BEEF 49.6F,POLISH 53.1F,HOT DOGS 52.6F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 25LBS.$100.(CRITICAL 7-38-005A)
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD STORAGE CONTAINER.MUST LABEL AND DATE COOKED FOODS IN COOLER.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST STORA PLASTIC WEAR PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER IN FRONT AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM ROLLING CART,GRILL TABLE,PREP TABLE,FRYER,MEAT SLICER,SOME STORAGE SHELVES AT SERVICE COUNTER AND FOOD & UTENSIL.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE SOME STAINED CEILING TILES,DAMAGED WALL PANEL AND TRIM.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.MUST CLEAN SOME LIGHT SHIELDS
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
40
Food handler requirements met
Inspector notes: MUST ENROLL FOOD HANDLER IN FOOD HANDLERS COURSE.
45
58
Jun 9, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN BOTTOM INTERIOR OF FRYERS, AREA UNDERNEATH GRILL AND EXTERIOR SURFACES OF BOTH GRILL AND FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN CORNER AREAS AROUND AND BEHIND EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: A FEW STAINED CEILING TILES OBSERVED IN FRONT AND REAR; REPLACE WHERE NEEDED.
35
86
Jun 18, 2013
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SEAL RAW WOOD ABOVE THE HAND SINK IN THE PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE MOP SINK. MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE HEAVY DUST AND GREASE BUILD UP. DETAIL CLEAN THE FRONT STORAGE CABINETS AND REMOVE DUST
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOOR UNDER COOKING EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE STAINED CEILING TILES IN FRONT PREP AREA AND ABOVE REAR DISH WASHING AREA. MUST REPAINT DIRTY WALLS AND BASEBOARDS IN THE EMPLOYEE WASH ROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: DETAIL CLEAN THE INTERIOR OF LIGHT SHIELDS AND REMOVE DEAD INSECTS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE SLOW DRAIN AT THE THREE COMPARTMENT SINK.
38
74
Jun 26, 2012
License
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SEAL SMALL OPENING ALONG THE BOTTOM OF FRONT ENTRANCE DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF FRYERS AND REMOVE EXCESSIVE DUST AND GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER REACH IN FREEZERS,ALONG WALLS AND IN REAR FURNACE ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE ALL STAINED CEILING TILES IN FRONT AND REAR PREP AREAS AND IN FURNACE ROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A BACK FLOW DEVICE AT THE MOP SINK. MUST ALSO INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE 3 COMPARTMENT SINK. MUST REPAIR THE VENTILATION ABOVE THE COOK LINE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL CLUTTER FROM FURNACE ROOM. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
74
Feb 8, 2012
Complaint
7 minor violations.
View 7 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER TOUCHING AND WEIGHING ITALIAN BEEF WITH BARE HANDS, HANDLING RAW CHICKEN AND READY TO EAT FOODS (BREAD,CHEESE, LETTUCE, ETC) WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO MONITOR EMPLOYEE HAND WASHING. HANDS MUST BE WASHED BETWEEN HANDLING RAW AND READY TO EAT FOOD AND BEFORE AND AFTER CHANGING GLOVES. NO PAPER TOWELS AT HAND SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SANITARY HAND DRYING DEVICES FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-010A CITATION ISSUED.
6
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN STORAGE AREA.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, GRILL, COOLERS, CONTAINERS, LIDS, ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. CLEAN WALLS BEHIND REACH-IN COOLER. CLEAN ALL WALL VENTS.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE LONG HANDLE UTENSILS FOR DISPENSING CONDIMENTS, SEASONINGS, ETC.
43
70
Oct 14, 2010
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SERVICE CENTRAL AIRCONDITIONING UNIT. THE UNIT LEAKS WATER, THAT IS THROUGHOUT REAR OF RESTAURANT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INSIDE AND OUTSIDE OF DEEPFRYERS, FILTERS, EXHAUST HOOD,SHELVES, GARBAGE CANS OR REPLACE SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REAR OF RESTAURANT HAS WATER THROUGHOUT, KEEP FLOORS DRY, CLEAN AT ALL TIMES INCLUDING ALL CORNERS,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS THROUGHOUT AND ALL ATTACHMENTS i.e. VENT COVERT HEAVY WITH SOOT.
35
82
Jun 22, 2010
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SERVICE CENTRAL AIRCONDITIONING UNIT. THE UNIT LEAKS WATER, THAT IS THROUGHOUT REAR OF RESTAURANT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INSIDE AND OUTSIDE OF DEEPFRYERS, FILTERS, EXHAUST HOOD,SHELVES, GARBAGE CANS OR REPLACE SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REAR OF RESTAURANT HAS WATER THROUGHOUT, KEEP FLOORS DRY, CLEAN AT ALL TIMES INCLUDING ALL CORNERS,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS THROUGHOUT AND ALL ATTACHMENTS i.e. VENT COVERT HEAVY WITH SOOT.
35
82
Frequently Asked Questions
When was Union Sub 1 last inspected?
The most recent health inspection at Union Sub 1 on file is from Apr 2, 2026. The public record contains 33 inspections in total.
What is the most common violation at Union Sub 1?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 21 times, more than any other issue at Union Sub 1.
Has Union Sub 1's inspection record improved over time?
Results have been roughly steady. Inspections at Union Sub 1 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Union Sub 1 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Union Sub 1 inspected?
Based on the inspection history on file, Union Sub 1 is inspected around two times per year on average.
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