Uni Grill — Tasty Asian Restaurant
Last inspected: Aug 4, 2025
86
Score
Going back to 2014, Uni Grill — Tasty Asian Restaurant has 13 inspections in the public record. Uni Grill — Tasty Asian Restaurant was last inspected on Aug 4, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded eight times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 4, 2025
Reinspection
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION IN REAR FOOD STORAGE AREA. MUST USE APPROVED SHELVING
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE ICE BUILD UP INSIDE MEAT CHEST FREEZER LOCATED IN REAR FOOD STORAGE AREA. MUST REMOVE ICE AND CLEAN FREEZER.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS THROUGHOUT THE PREMISES. MUST CLEAN AND
55
86
Jul 28, 2025
Routine
1 major violation. 9 minor violations.
View 10 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2600243 ON 08/15/2024. #44. OBSERVED POTS, PANS, AND FOOD SERVICE EQUIPMENT STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES ON SHELVES LOCATED IN DRY STORAGE OF BASEMENT DIRECTLY ACROSS FROM STAIRS. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL POTS, PANTS, AND FOOD SERVICE EQUIPMENT FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES. #44. OBSERVED FOOD SERVICE ITEMS AND POTS AND PANS STORED ON THE FLOOR IN THE BASEMENT SMALL STORAGE ROOM NEXT TO SHELVES. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR. #45. OBSERVED SINGLE SERVICE ITEMS (SPOONS, FORKS, AND PLATES) AND NAPKINS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES ON SHELVES LOCATED IN BASEMENT DIRECTLY ACROSS FROM STAIRS. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL SINGLE SERVICE ITEMS (SPOONS, FORKS, AND PLATES) AND NAPKINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES. #47. OBSERVED LARGE WHITE CURRING BOARD IN REAR PREPARATION AREA TO BE HEAVILY CRACKED AND SPLIT IN THE CENTER, CREATING A LARGE CRFEVICE. INSTRUCTED MANAGER TO DISCARD AND PROVIDE REPLACEMENT THAT IS SMOOTH AND EASILY CLEANABLE. #56. OBSERVED FAN NOT FUNCTIONAL IN THE BATHROOM IN BACK OF KITCHEN. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE VENTILATION IN BATHROOM. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE ICE BUILD UP INSIDE MEAT CHEST FREEZER LOCATED IN REAR FOOD STORAGE AREA. MUST REMOVE ICE AND CLEAN FREEZER.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RUSTY BOTTOM OF PRE TABLES IN KITCHEN FOOD PREP AREA AND IN REAR DISHWASHNG AREA.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE AND FOOD DEBRIS IN THE EXTERIOR AND INTERIOR OF COOLING EQUIPMENT IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE FOOD STORAGE SHELVING AND ABOVE MEAT CHEST FREEZER IN REAR FOOD STORAGE AREA AND ABOVE DISHWASHING AREA. MUST REPAIR AND MAINTAIN FACILIY IN A GOOD REPAIR. OBSERVED BROKEN FLOOR TILES IN REAR DISHWASHING AREA MUST REPAIR AND MAINTAIN FACILITY IN A GOOD REPAIR AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS THROUGHOUT THE PREMISES. MUST CLEAN AND MAINTAIN.
55
Thermometers provided & accurate
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLER LOCATED IN MAIN KITCHEN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY BOTTOM OF PRE TABLES IN KITCHEN FOOD PREP AREA AND IN REAR DISHWASHNG AREA.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION IN REAR FOOD STORAGE AREA. MUST USE APPROVED SHELVING
47
58
Aug 15, 2024
Routine
9 minor violations.
View 9 violations
In-use utensils: properly stored
Inspector notes: OBSERVED UTENSILS USED FOR CUTTING STORED BEHIND PIPES ON THE PREPARATION TABLE AND SCOOPS STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN THE REAR DRY STORAGE. INSTRUCTED MANAGER TO STORE ALL UTENSILS IN APPROPRIATE LOCATION IN BETWEEN USE AND WITH HANDLES NOT IN CONTACT WITH FOOD.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED POTS, PANS, AND FOOD SERVICE EQUIPMENT STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES ON SHELVES LOCATED IN DRY STORAGE OF BASEMENT DIRECTLY ACROSS FROM STAIRS. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL POTS, PANTS, AND FOOD SERVICE EQUIPMENT FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES.
44
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED FOOD SERVICE ITEMS AND POTS AND PANS STORED ON THE FLOOR IN THE BASEMENT SMALL STORAGE ROOM NEXT TO SHELVES. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR.
44
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ITEMS (SPOONS, FORKS, AND PLATES) AND NAPKINS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES ON SHELVES LOCATED IN BASEMENT DIRECTLY ACROSS FROM STAIRS. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL SINGLE SERVICE ITEMS (SPOONS, FORKS, AND PLATES) AND NAPKINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED LARGE WHITE CURRING BOARD IN REAR PREPARATION AREA TO BE HEAVILY CRACKED AND SPLIT IN THE CENTER, CREATING A LARGE CRFEVICE. INSTRUCTED MANAGER TO DISCARD AND PROVIDE REPLACEMENT THAT IS SMOOTH AND EASILY CLEANABLE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UN-USED ITEMS SUCH AS OLD POTS AND BROKEN EQUIPMENT STORED IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ITEMS THAT ARE NOT NECESSARY TO OPERATIONS OF FACILITY.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP STORED IN BUCKET OF WATER IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO STORE MOP TO ALLOW FOR DRYING IN BETWEEN USE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY BUILD UP OF GREASE, FOOD DEBRIS, AND LOOSE PLASTIC ON THE FLOOR UNDER THE OVENS AND WOK STATION. INSTRUCTED MANAGER TO REMOVE ALL DEBRIS AND DETAIL CLEAN FLOORS TO MAINTAIN FREE OF EXCESSIVE GREASE AND DEBRIS BUILD UP.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED FAN NOT FUNCTIONAL IN THE BATHROOM IN BACK OF KITCHEN. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE VENTILATION IN BATHROOM.
56
64
Nov 13, 2023
Routine
8 minor violations.
View 8 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: THE INTERIOR OF THE ICE MACHINE COMPARTMENTS IS NOT CLEAN (INTERIOR TOP). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN UNIT.
16
Food properly labeled; original container
Inspector notes: LABEL DRY FOOD INGREDIENT STORED INSIDE WHITE PLASTIC CONTAINERS WITH A COMMON NAME: FLOUR, SUGAR, ETC.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47
Non-food/food contact surfaces clean
Inspector notes: GREASE INSIDE DEEP FRYER, CLEAN AND MAINTAIN
49
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE ALUMINUM FOIL AS A LINER FOR THE EXTERIOR OF THE MICROWAVE.REMOVE
49
Physical facilities installed, maintained & clean
Inspector notes: BROKEN CEMENT FLOOR AT KITCHEN SIDE DOOR.REPAIR ISSUE WITH A SMOOTH AND CLEANABLE SURFACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: BROKEN LIGHT SHIELD AT THE FIXTURE IN THE KITCHEN, REPLACE
56
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
58
67
Jul 20, 2022
Routine
1 major violation. 4 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT IS UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE, INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED
5
Food properly labeled; original container
Inspector notes: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Contamination prevented during food preparation, storage & display
Inspector notes: NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AT THE REAR AND SMOOTHIE/COFFEE PREP TABLE. MUST INSTALL A WASHABLE SPLASHGUARD. MISSING ICE BIN COVERS AT FRONT BAR ICE BINS. MUST PROVIDE AND MAINTAIN ICE BIN COVERS.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS AND FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASHROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS.
53
74
Dec 6, 2019
Routine
3 major violations. 6 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005.
5
Previous core violation corrected
Inspector notes: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2184639 DATED 7/16/2018 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090.
60
Food properly labeled; original container
Inspector notes: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE REAR FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED NO SPLASH GUARD BETWEEN THE REAR HAND WASH SINK AND THE PREP TABLE AT THE REAR PREP AREA. MUST INSTALL A WASHABLE SPLASH GUARD.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO REMOVE AND PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY GREASE AND DIRT INSIDE THE INNER/ELECTRICAL UNIT OF DEEP FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
56
55
Jul 16, 2018
Complaint
2 major violations. 1 minor violation.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE FOR VOMIT AND DAIARRHEAL EVENTS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.
3
Allergen training as required
Inspector notes: CITY OF CHICAGO CERTIFIED MANAGER AT PREMISES WITH NO ALLERGEN TRAINING. MUST OBTAIN.
58
78
Jul 14, 2017
Reinspection
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED FOOD STORED IN NON FOOD CONTAINERS, E.G. REUSED GROCERY BAGS. INSTRD MANAGER TO STORE FOOD IN FOOD GRADE CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED SINGLE USE PLASTIC UNTENSILS STORED AT FRONT CONTAINER WITH HANDLES FACING UP. INSTRD MANAGER TO STORE ITEMS INVERTED. ALSO OBSERVED KNIVES IMPROPERLY STORED BETWEEN A PREP TABLE AND WALL, IN THE PREP AREA. INSTRD MANAGER TO STORE KNIVES CLEAN AND DRY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BOWLS USED TO DISPENSE DRY FOOD IN BULK CONTAINERS. INSTRD MANAGER TO USE PROPER SCOOP WITH HANDLE TO DISPENSE FOOD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED STOVE TOP AT COOK LINE AREA WITH EXCESIVE DEBRIS AND FOOD. INSTRD MANAGER TO CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL AT PREP TABLE IN REAR, NEAR THE EXIT DOOR, WITH EXCESSIVE FOOD DEBRIS. INSTD MANAGER TO CLEAN AND MAINTAIN.
35
78
Jun 29, 2017
Routine
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: COOKED LINE COOLER HOLDING AT IMPROPER TEMPERATURE OF 49 DEGREES F, WITH POTENTIALLY HAZARDOUS FOODS. THE UNIT WAS TAGGED DURING INSPECTION. THE COOLER MUST NOT BE USED UNTIL CDPH HAS REMOVED THE TAG. INSTRD MANAGER THAT COOLER MUST HOLD AT 40 DEGREES F, AT ALL TIMES. CRITICAL VIOLATION # 7-38-005 (A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATUES: CHICKEN: 46.6 DEGREES F,PORK 49 DEGREES F, BEEF 48 DEGREES F, LIQUID EGG MIXTURE 44 DEGREES F, BEEF BROTH 47.3 DEGREES F AND NOODLES 45-47.3 DEGREES F. MANAGER VOLUTARILY DISCARDED AND DENATURED, 30 LBS OF FOOD WITH A TOTAL VALUE OF $35.00 INSTRD MANAGER TO HOLD ALL POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F OR BELOW. CRITICAL VIOLATION # 7-38-005 (A)
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED FOOD STORED IN NON FOOD CONTAINERS, E.G. REUSED GROCERY BAGS. INSTRD MANAGER TO STORE FOOD IN FOOD GRADE CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED SINGLE USE PLASTIC UNTENSILS STORED AT FRONT CONTAINER WITH HANDLES FACING UP. INSTRD MANAGER TO STORE ITEMS INVERTED. ALSO OBSERVED KNIVES IMPROPERLY STORED BETWEEN A PREP TABLE AND WALL, IN THE PREP AREA. INSTRD MANAGER TO STORE KNIVES CLEAN AND DRY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BOWLS USED TO DISPENSE DRY FOOD IN BULK CONTAINERS. INSTRD MANAGER TO USE PROPER SCOOP WITH HANDLE TO DISPENSE FOOD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED STOVE TOP AT COOK LINE AREA WITH EXCESIVE DEBRIS AND FOOD. INSTRD MANAGER TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BOXES OF OIL STORED ON THE FLOOR IN THE COOK LINE AREA. INSTRD MANAGER TO STORE FOOD 6 INCH OFF THE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL AT PREP TABLE IN REAR, NEAR THE EXIT DOOR, WITH EXCESSIVE FOOD DEBRIS. INSTD MANAGER TO CLEAN AND MAINTAIN.
35
67
Jul 28, 2016
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL BULK FOOD.
30
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.
38
90
Sep 10, 2015
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED/BOILED CHICKEN AT TEMP OF 58.3F; FRESH UNSHELLED EGGS AT TEMP OF 56.9F; TOFU AT TEMP OF 57.2F; COOKED NOODLES IN WATER AT TEMP OF 55.9F; SHRIMPS COOKED AND RAW AT TEMP OF 56.4F; BBQ PORK AT TEMP OF 58.2F; RAW BEEF AT TEMP OF 54.5F; FRIED CHICKEN AT TEMP OF 58.9F.FOOD WAS STORED INSIDE THE DISPLAY COOLER,WHICH MAINTAIN AIR TEMP 38.7F. ALSO FOUND COOKED WHITE RICE AT TEMP OF 49.6F INSIDE THE TWO DOOR REACH-IN COOLER,WHICH UNIT MAINTAIN AIR TEMP OF 37.7F.FOOD WITH TEMPERATURE ABUSED WAS DISCARDED AND DENATURED BY THE MANAGER.POUNDS 38,VALUE 24 DOLLARS. CRITICAL VIOLATION:7-38-005(A)
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR AND INTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD-UP:STOVE,WOK AND DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN. VENT COVER IN DINING ARE AND PREP AREA WITH GREASE AND DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.ADDITIONAL CLEANING IS NEEDED AT OUTSIDE GREASE BOX.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER COOKING EQUIPMENT WITH GREASE INSTRUCTED TO CLEAN AND MAINTAIN
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BROKEN LIGHT SHIELD ABOVE THE COOING EQUIPMENT INSTRUCTED TO REPLACE,ALSO DUST AT LIGHT SHIELDS ,INSTRUCTED TO CLEAN AND MAINTAIN
36
82
May 30, 2014
Reinspection
No violations found.
100
May 29, 2014
License
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: REACH-IN COOLER IN FRONT OF DEEP FRYERS IS LEAKING. MUST REPAIR DRAINAGE SYSTEM SERIOUS VIOLATION. 7-38-005(A). NO CITATION ISSUED.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED REAR EXIT DOOR NOT RODENT IN PROOF DOOR HAS APPROXIMATELY 1/4 INCH OPENING. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATIONS. 7-38-020. NO CITATION ISSUED.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: NOTED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. MATTRESS, GARBAGE CANS, TABLES,CHAIRS AND WHEEL BARROWS NEED TO BE REMOVED. OUTSIDEAREA CAN'T BE USED FOR STORAGE.
19
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR BEHIND AND UNDER 3-COMPARTMENT SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REMOVE FOAM FROM AROUND PIPES AND OPENINGS IN REAR STORAGE AREA.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE A SELF-CLOSING DEVICE FOR EMPLOYEES WASHROOM DOOR.
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.
40
70
Frequently Asked Questions
When was Uni Grill — Tasty Asian Restaurant last inspected?
The most recent health inspection at Uni Grill — Tasty Asian Restaurant on file is from Aug 4, 2025. The public record contains 13 inspections in total.
What is the most common violation at Uni Grill — Tasty Asian Restaurant?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Uni Grill — Tasty Asian Restaurant.
Has Uni Grill — Tasty Asian Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Uni Grill — Tasty Asian Restaurant have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Uni Grill — Tasty Asian Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Uni Grill — Tasty Asian Restaurant inspected?
Based on the inspection history on file, Uni Grill — Tasty Asian Restaurant is inspected roughly once per year on average.
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