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Uncooked

1616 N Damen Ave, Chicago, IL 60647
Vegetarian
Last inspected: Dec 30, 2020
100
Score
Low Risk

Uncooked has a thin inspection record, with only two visits on file so far. The latest inspection on file is from Dec 30, 2020. A low risk rating suggests inspectors haven't found much to be concerned about lately. Uncooked's record stops at Dec 30, 2020, more than two years back, so current conditions may differ.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly 15 violations earlier on.

The most common issue across all inspections has been “adequate handwashing sinks properly supplied and accessible”, showing up three times.

The city-wide average for Chicago sits at 81, putting Uncooked on the better side of that line. Taken together, the history is a positive one.

2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 30, 2020
Reinspection
No violations found.
100
Dec 28, 2020
License
3 critical violations. 8 major violations. 4 minor violations.
View 15 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED WASTE WATER DRIPPING ONTO FLOOR FROM PIPE BELOW 3 COMPARTMENT SINK (RIGHT BASIN). MUST REPAIR. PRIORITY VIOLATION 7-38-030(C).
52
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED NO CLEANING AGENTS AVAILABLE AT THIS TIME. MUST PROVIDE CHEMICALS TO WASH AND SANITIZE UTENSILS. PRIORITY VIOLATION 7-38-025.
16
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SANITIZING AGENTS AVAILABLE AT THIS TIME. MUST PROVIDE CHEMICALS TO WASH AND SANITIZE UTENSILS. PRIORITY VIOLATION 7-38-025.
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT HAND SINK IN PREP AREA. MUST PROVIDE SANITARY MEANS TO DRY HANDS AT HAND SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE METAL STEM THERMOMETER TO MEASURE INTERNAL FOOD TEMPERATURE ACCURATELY. PRIORITY FOUNDATION VIOLATION 7-38-005.
36
Insects, rodents, & animals not present
Inspector notes: MUST PROVIDE PEST CONTROL LOG BOOK FROM LICENSED, COMMERCIAL PEST CONTROL COMPANY. PEST CONTROL LOG BOOK MUST INCLUDE PROOF OF SERVICE, IDPH LICENSE, TREATMENT MAP, ETC. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: MUST PROVIDE CHEMICAL TEST KIT TO ACCURATELY MEASURE CONCENTRATION OF SANITIZER USED IN 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005.
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT HAND SINK IN PREP AREA. MUST PROVIDE HAND WASHING CLEANSER AT HAND SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10
Garbage & refuse properly disposed; facilities maintained
Inspector notes: MUST PROVIDE COMMERCIAL GARBAGE REMOVAL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
54
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE COVERED RECEPTACLE INSIDE RESTROOM.
53
All food employees have food handler training
Inspector notes: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ANY FOOD HANDLING EMPLOYEES.
57
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER ON COUNTERS IN PREP AREA. MUST REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE CLUTTER.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SIGNAGE POSTED AT HAND SINK IN PREP AREA. MUST PROVIDE SIGNAGE AT ALL HANDSINKS AT ALL TIMES.
10
23

Frequently Asked Questions

When was Uncooked last inspected?

The most recent health inspection at Uncooked on file is from Dec 30, 2020. The public record contains two inspections in total.

What is the most common violation at Uncooked?

Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited three times, more than any other issue at Uncooked.

Has Uncooked's inspection record improved over time?

Yes. Recent inspections at Uncooked have averaged around zero violations per visit, down from roughly 15 earlier in the record.

What does a low risk rating mean?

A low risk rating at Uncooked means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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