Uncle Remus Sfc 3

737 E 47Th St, Chicago, IL 60653
American
Last inspected: Dec 23, 2024
82
Score
Low Risk

Uncle Remus Sfc 3 has been inspected 13 times since 2020. The most recent report on file is from Dec 23, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded 10 times.

Uncle Remus Sfc 3's latest score is in line with the Chicago average of 81. Overall, the inspection record reads well.

13
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 23, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION #58: ALLERGEN TRAINING STILL NOT CORRECTED FROM REPORT #2591645 DATE 3/26/24. Violation Codes: 2-102.13 Inspector Comments: INSTRUCTED THE PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY MUST OBTAIN A FOOD ALLERGEN CERTIFICATE AS REQUIRED FOR ALL FOOD SERVICE MANAGERS. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
60
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OF REACH IN COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN THE FLOORS ALONG THE WALL BASE AND IN CORNERS IN THE REAR STORAGE AREA. MUST CLEAN THE CEILING TILES AND AIR VENT COVERS IN THE SERVICE/DINING AREA ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER TO REMOVE SPILLS.
55
82
Mar 26, 2024
Complaint
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE FRONT WEATHER STRIP SLIGHLY WORN. MUST REPLACE TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
38
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OF THE 2-DOOR REACH IN FREEZER TO REMOVE SPILLS AND DEBRIS.
49
Allergen training as required
Inspector notes: INSTRUCTED THE PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY MUST OBTAIN A FOOD ALLERGEN CERTIFICATE AS REQUIRED FOR ALL FOOD SERVICE MANAGERS.
58
86
Feb 22, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A VALID CITY CERTIFIED MANAGER ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
2
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE FRONT WEATHER STRIP SLIGHLY WORN. MUST REPLACE TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
38
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OF THE 2-DOOR REACH IN FREEZER TO REMOVE SPILLS AND DEBRIS.
49
Allergen training as required
Inspector notes: INSTRUCTED THE PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY MUST OBTAIN A FOOD ALLERGEN CERTIFICATE AS REQUIRED FOR ALL FOOD SERVICE MANAGERS.
58
78
Aug 11, 2023
Complaint
5 minor violations.
View 5 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN ALL FLOOR DRAINS AT SINKS.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO STORE ALL MOPS AND BROOMS PROPERLY ON A HANGING RACK AND NOT BESIDE KITCHEN EQUIPMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: LIGHT DUST OBSERVED ON THE VENTS ABOVE THE COOKING EQUIPMENT; CLEAN VENTS WHERE NEEDED.
56
Allergen training as required
Inspector notes: INSTRUCTED THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY TO OBTAIN A FOOD ALLERGEN CERTIFICATE AS REQUIRED FOR ALL FOOD SERVICE MANAGERS.
58
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM OF FRYERS, STORAGE SHELVES IN REFRIGERATION UNITS, PREP TABLES, INTERIORS OF REFRIGERATION AND FREEZER UNITS.
49
78
Oct 25, 2022
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: DOOR TO WOMEN'S TOILET ROOM BROKEN AND UNABLE TO GRANT ACCESS. INSTRUCTED MANAGER TO REPAIR DOOR.
55
95
Oct 11, 2022
Complaint
2 major violations. 1 minor violation.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 30 RODENT DROPPINGS THROUGHOUT KITCHEN INCLUDING: NEAR LOCKER AND BEHIND OVEN EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED
38
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED DUMPSTER RECEPTACLE WITHOUT TIGHT FITTING LID. LID WAS BENT AND DISTORTED AND COULD NOT CLOSE. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING LID. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED
54
Physical facilities installed, maintained & clean
Inspector notes: DOOR TO WOMEN'S TOILET ROOM BROKEN AND UNABLE TO GRANT ACCESS. INSTRUCTED MANAGER TO REPAIR DOOR.
55
78
Sep 9, 2021
Recent Inspection
No violations found.
100
Sep 7, 2021
Reinspection
1 major violation.
View 1 violation
Removal of suspension sign
Inspector notes: OBSERVED UPON ARRIVAL THE LICENSE SUSPENSION SIGN ON THE FRONT DOOR COVERED WITH A WHITE BOARD. INSTRUCTED THAT THE SIGN MUST NOT BE REMOVED, COVERED OR DEFACED IN ANY WAY. PRIORITY FOUNDATION CITATION ISSUED 7-42-050.
63
90
Sep 2, 2021
Reinspection
2 major violations. 2 minor violations.
View 4 violations
Previous priority foundation violation corrected
Inspector notes: STILL FINDING LIVE HOUSE FLIES IN PREP AREA, MOP SINK CLOSET AND IN DINING AREA AND MOUSE DROPPINGS ON THE FLOOR IN THE PREP AND DISHWASHING AREA AS WELL AS ON STORAGE SHELVES AND PREP TABLES. MUST REMOVE ALL DROPPINGS OBSERVED AND ELIMINATE FLIES. PRIORITY VIOLATION 7-42-090.
59
Removal of suspension sign
Inspector notes: FOUND THE LICENSE SUSPENSION SIGN ON THE FRONT DOOR COVERED WITH OTHER SIGNAGE (PHOTO TAKEN). INSTRUCTED THAT THE SIGN MUST NOT BE REMOVED, COVERED OR DEFACED. PRIORITY FOUNDATION VIOLATION ISSUED 7-42-050.
63
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF THE FRYERS TO REMOVE EXCESSIVE GREASE, EXTERIOR SURFACE OF FRYERS TO REMOVE GREASE AND WHEELS ON FRYERS TO REMOVE GREASE. CLEAN LOWER SHELVES AT PREP TABLES TO REMOVE DROPINGS WHERE CUTTING BOARDS LOCATED. INSTRUCTED TO CLEAN THE SHELF UNDER FRONT SERVING COUNTER BY REGISTER, CLEAN AND SANITIZE CUTTING BOARDS. ALSO DETAIL CLEAN INTERIOR OF FRONT CABINET TO REMOVE URINE ODOR. DETAIL CLEAN LARGE INTERIOR GARBAGE CAN AND REMOVE FOOD DEBRIS.ALSO CLEAN ALL SHELVING RACKS AND REMOVE DROPPINGS. CLEAN UPPER SECTIONS OF VENTILATION HOODS. DETAIL CLEAN ALL EQUIPMENT AND UTENSILS ON SITE TO REMOVE EXCESSIVE FOOD DEBRIS AND GREASE AND TO REMOVE RODENT DROPPINGS.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS UNDER COOKING EQUIPMENT, UNDER AND AROUND OTHER KITCHEN EQUIPMENT IN NEED OF DETAIL CLEANING. OBSERVED WALLS AROUND AND UNDER PREP TABLES IN NEED OF CLEANING.
55
74
Aug 30, 2021
Reinspection
1 major violation. 5 minor violations.
View 6 violations
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM AUGUST 23, 2021 AS REQUIRED; MUST CORRECT. #38 OBSERVED 60 OR MORE MOUSE DROPPINGS ON THE FLOOR UNDER STORAGE SHELVES AND A LIVE MOUSE IN FRONT SERVING COUNTER AREA, IN MOP SINK CLOSET AND IN DINING AREA. ALSO 30 LIVE HOUSE FLIES IN DISHWASHING AREA. INSTRUCTED TO HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT TO ELIMINATE ALL ACTIVITY. PRIORITY VIOLATION 7-42-090 ISSUED.
59
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL THE CONTAINER STORING FLOUR IN PREP AREA.
37
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE, EXTERIOR SURFACE OF FRYERS, PREP TABLES (TOPS AND BOTTOMS, HOT HOLDING UNIT, REFRIGERATION UNIT SHELVES. CLEAN SHELVES INSIDE OF WALK-IN COOLER. INSTRUCTED TO CLEAN THE INTERIOR OF THE MOTOR HOUSING OF THE REACH IN COOLER THE COOKING AREA TO REMOVE GREASE. INSTRUCTED TO CLEAN THE SHELVES UNDER FRONT SERVING COUNTER. ALSO DETAIL CLEAN INTERIOR FRONT CABINETS AND REMOVE NESTING MATERIALS.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS UNDER COOKING EQUIPMENT, INSIDE OF WALK-IN COOLER AND BEHIND, UNDER AND AROUND OTHER KITCHEN EQUIPMENT IN NEED OF DETAIL CLEANING. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE SPLATTER AND DUST. CLEAN WALLS INSIDE OF WALK-IN COOLER. CLEAN CEILING VENTS AND TILES IN DINING ROOM AND KITCHEN WHERE NEEDED. REMOVE NESTING MATERIALS UNDER FRONT REACH IN COOLER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE FRYERS IN NEED OF DETAIL CLEANING; CLEAN VENTS.
56
Allergen training as required
Inspector notes: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. (NEW MANAGERS TRANSFERRED FROM ANOTHER LOCATION).
58
70
Aug 23, 2021
Routine
1 major violation. 5 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: FOUND PEST ACTIVITY ON PREMISES. OBSERVED 12 LIVE FLIES IN KITCHEN AND DINING ROOM AREAS AND 60 OR MORE MOUSE DROPPINGS ON THE FLOOR BEHIND STORAGE SHELVES, BEHIND THE DEEP FREEZER, NEXT TO THE TWO COMP SINK, UNDER SHELF ACROSS FROM THE TWO COMP SINK AND UNDER THE ELECTRICAL PANEL BOX. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
38
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE, EXTERIOR SURFACE OF FRYERS, PREP TABLES (TOPS AND BOTTOMS, HOT HOLDING UNIT, REFRIGERATION UNIT SHELVES.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS UNDER COOKING EQUIPMENT, INSIDE OF WALK-IN COOLER AND BEHIND, UNDER AND AROUND OTHER KITCHEN EQUIPMENT IN NEED OF DETAIL CLEANING. CLEAN FLOOR DRAIN UNDER THE THREE COMP SINK. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE SPLATTER AND DUST. CLEAN WALLS INSIDE OF WALK-IN COOLER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE FRYERS IN NEED OF DETAIL CLEANING; CLEAN VENTS.
56
All food employees have food handler training
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. (NEW MANAGERS TRANSFERRED FROM ANOTHER LOCATION)
58
70
Oct 6, 2020
Complaint
4 minor violations.
View 4 violations
Personal cleanliness
Inspector notes: ALL EMPLOYEES IN THE FOOD PREP AREAS MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
40
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
41
Non-food/food contact surfaces clean
Inspector notes: FOUND THE INTERIOR OF THE DEEP FRYERS WITH THICK ACCUMULATION OF GREASE, DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: FOUND THE FLOORS IN THE WALK IN COOLER WITH BLOODY WATER, THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER THE STORAGE RACKS, BEHIND THE FREEZER/COOLERS AND UNDER THE FRYERS WITH EXCESSIVE GREASE, DIRT AND FOOD BUILD UP. -THE WALLS AROUND THE SINKS AND BEHIND THE COOKING EQUIPMENT WITH FOOD SPLATTER AND GREASE/DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL
55
82
Feb 26, 2020
License
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: ALL DESIGNATED HAND WASHING SINKS MUST HAVE HAND WASHING SIGNAGE/POSTERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: BULK INGREDIENT CONTAINERS NOT LABELED. INSTRUCTED TO LABEL. MAINTAIN.
37
Non-food/food contact surfaces clean
Inspector notes: FOUND THE INTERIOR OF THE DEEP FRYERS WITH THICK ACCUMULATION OF GREASE, DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: FOUND THE FLOORS IN THE WALK IN COOLER WITH BLOODY WATER, THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER THE STORAGE RACKS, BEHIND THE FREEZER/COOLERS AND UNDER THE FRYERS WITH EXCESSIVE GREASE, DIRT AND FOOD BUILD UP. -THE WALLS AROUND THE SINKS AND BEHIND THE COOKING EQUIPMENT WITH FOOD SPLATTER AND GREASE/DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL
55
All food employees have food handler training
Inspector notes: ALL FOOD HANDLERS MUST MEET AND MAINTAIN THE FOOD HANDLER REQUIREMENTS. MUST PROVIDE PROOF.
57
Allergen training as required
Inspector notes: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.
58
74

Frequently Asked Questions

When was Uncle Remus Sfc 3 last inspected?

The most recent health inspection at Uncle Remus Sfc 3 on file is from Dec 23, 2024. The public record contains 13 inspections in total.

What is the most common violation at Uncle Remus Sfc 3?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Uncle Remus Sfc 3.

Has Uncle Remus Sfc 3's inspection record improved over time?

Results have been roughly steady. Inspections at Uncle Remus Sfc 3 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Uncle Remus Sfc 3 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Uncle Remus Sfc 3 inspected?

Based on the inspection history on file, Uncle Remus Sfc 3 is inspected around three times per year on average.