Uncle Remus Plus Guilty Pleasures
Last inspected: May 30, 2024
82
Score
Across the available record, Uncle Remus Plus Guilty Pleasures has 16 inspections on file, the first dated 2019. The most recent report on file is from May 30, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near 10 violations each time.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 26 times.
Uncle Remus Plus Guilty Pleasures' latest score is in line with the Chicago average of 81. Overall, the inspection record reads well.
16
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 30, 2024
Reinspection
4 minor violations.
View 4 violations
Thermometers provided & accurate
Inspector notes: 4-204.112(B) MUST PROVIDES THEMOMETERS FOR ALL COOLING UNITS AND MANTAIN.
36
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED BOTH DOORS TO THE PREMISE OPEN DURING THE TIME OF INSPECTION. ONCE THE REAR DOOR CLOSED, I NOTED AT LEAST A 1/4-INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO PROVIDE RODENT-PROOF DOORS AND MAINTAIN TO PREVENT PEST ENTR
38
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 NOTED BUCKLING AND DAMAGED CEILINGS IN TOILET ROOM AS WELL AS FRONT OF PREMISE IN WAITING AREA. INSTRUCTED TO REPAIR AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED EXCESSIVE AMOUNTS OF GREASE/ FOOD DEBRIS-FILLED BUCKETS IN THE BACKYARD AREA NEAR THE RECEPTACLE. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE AND MAINTAIN PREMISE FREE OF CLUTTER.
55
82
May 23, 2024
Routine
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED 2 REFRIGERATION UNITS LOCATED IN THE PREP AREA NOT AT PROPER COLD HOLDING TEMPERATURES DURING THE TIME OF INSPECTION. NOTED TEMPERATURE OF UNTI WITH COLD HOLDING ATTACHED AT @50F (STORING EGGS) AND FRONT DISPLAY COOLING UNIT NEAR REGISTER @56F (STORING POTATO SALAD CUPS). INSTRUCTED TO REPAIR UNITS TO 41F OR BELOW AS REQUIRED. BOTH UNITS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOOD FOUND AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. NOTED POTATO SALAD CUPS STORED INSIDE DISPLAY COOLER IN FRONT PREP RANGING BETWEEN 58-62F. OBSERVED EGGS/MILK STORED INSIDE THE COOLING UNIT WITH A COLD HOLD ATTACHED AT 50F DURING THE TIME OF INSPECTION. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41F OR BELOW AT ALL TIMES AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. PIC DISCARDED VOLUNTARILY.
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING THE TIME OF INSPECTION. NOTED APPROXIMATELY 40 LARGE RODENT DROPPINGS ON FLOORS UNDERNEATH 3 COMPARTMENT SINK, UNDERNEATH SHELVING UNIT IN REAR PREP AND ALONG WALL BEHIND ALL HEAVY EQUIPMENT. INSTRUCTED TO REMOVE ALL SAID DROPPINGS AND SANITIZE AREAS. NOTED APPROXIMATELY 15 LARGE LIVE FLIES FLYING THROUGHOUT PREP AREAS, ON WALLS BEHIND 3 COMPARTMENT SINK AND SURFACES OF COOLING UNITS. NOTED APPROXIMATELY 8 SMALL LIVE FLIES ON WALLS IN TOILET ROOM AND FLYING THROUGHOUT OFFICE SPACE. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
38
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2576797 ON 6/5/2023 NOT CORRECTED. THEY ARE AS FOLLOWS... #37) OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINER WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS #49) OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. OBSERVED THE EXTERIOR AND DOOR HANDLE OF THE ONE-DOOR REACH-IN COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN. OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. #55) OBSERVED FOOD DEBRIS SPILLED ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES, AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP, AND-OR GREASE. MUST MAINTAIN AT ALL TIMES. OBSERVED MISSING AND DAMAGED CEILING TILES IN THE REAR DISHWASHING AREA OVER THE REFRIGERATION UNITS AND INSIDE THE HOT WATER UNIT CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN #56)OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A DUST AND GREASE BUILD. INSTRUCTED TO CLEAN AND MAINTAIN. #57) MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES. #58) MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO CORRECT ALL VIOLATIONS AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.
60
Thermometers provided & accurate
Inspector notes: MUST PROVIDE THEMOMETERS FOR ALL COOLING UNITS AND MANTAIN.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED BOTH DOORS TO PREMISE OPEN DURING TIME OF INSPECTION. ONCE REAR DOOR CLOSED NOTED AT LEAST 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED TO PROVIDE RODENT PROOF DOORS AND MAINTAIN IN ORDER TO PREVENT PEST ENTRY.
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HANDSINK IN REAR PREP AREA PIPING NOT ATTACHED AT BOTTOM OF SINK AND WATER POURING INTO BUCKET. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE AMOUNTS OF GREASE/ FOOD DEBRIS-FILLED BUCKETS IN THE BACKYARD AREA NEAR THE RECEPTACLE. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE AND MAINTAIN PREMISE FREE OF CLUTTER.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED BUCKELING AND DAMAGED CEILINGS IN TOILET ROOM AS WELL AS FRONT OF PREMISE IN WAITING AREA. INSTRUCTED TO REPAIR AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INADEQUATE LIGHTING IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE.
56
Compliance with clean indoor air ordinance
Inspector notes: OBSERVED FACILITY NOT IN COMPLIANCE WITH INDOOR AIR ORDINACE REQUIREMENTS NOT MET. OBSERVED EVIDENCE OF SMOKING ON PREMISE WITH ASHTRAY FULL OF CIGARETTE BUTTS, ASHES ON TABLES IN BREAK ROOM/OFFICE SPACE INSIDE FACILITY. INSTRUCTED TO COMPLY. #7-32-101 THROUGH 090. CITATION ISSUED.
62
43
Jun 5, 2023
Reinspection
11 minor violations.
View 11 violations
Approved thawing methods used
Inspector notes: OBSERVED FROZEN MEAT THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
35
Food properly labeled; original container
Inspector notes: OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINER WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON BLACK FREEZER IN REAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. OBSERVED THE EXTERIOR AND DOOR HANDLE OF THE ONE DOOR REACH-IN COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND DAMAGED CEILING TILES IN THE REAR DISH WASHING AREA OVER THE REFRIGERATION UNITS AND INSIDE THE HOT WATER UNIT CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
58
May 25, 2023
Routine
6 major violations. 11 minor violations.
View 17 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT DISH AREA HANDWASHING SINK, EMPLOYEE WASHROOM AND PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINK IN THE PREP AREA RENDERED INACCESSIBLE DUE TO LEAK. WHEN USED WASTE WATER DRAINS ON FLOOR. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
10
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD 3 PANS OF TURKEY TIPS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
23
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF INSECT ACTIVITY. OBSERVED AN APPROX 15-30 SMALL FLIES IN THE REAR DISH WASHING AREA ON THE WALLS. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE SERVICE WITH PROOF OF SERVICE LOG UPON MY RETURN ON 6/1/2023. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED/SERVED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.CERTIFIED MANAGER ANTHONY FOORD ARRIVED ON SITE 30 MMINS LATER.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT EMPLOYEE WASHROOM HANDSINK, DISHWASHING HANDSINK, AND PREP HANDSINK. HANDWASHING SINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
10
Approved thawing methods used
Inspector notes: OBSERVED FROZEN MEAT THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
35
Food properly labeled; original container
Inspector notes: OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINER WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON BLACK FREEZER IN REAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. OBSERVED THE EXTERIOR AND DOOR HANDLE OF THE ONE DOOR REACH-IN COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND DAMAGED CEILING TILES IN THE REAR DISH WASHING AREA OVER THE REFRIGERATION UNITS AND INSIDE THE HOT WATER UNIT CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
32
Apr 27, 2022
Reinspection
5 minor violations.
View 5 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHTING OUT IN FRONT OF THE REACH IN COOLERS IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE PROPER LIGHTING AND MAINTAIN IN GOOD WORKING ORDER.
56
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE SPRAYER AT THE REAR THREE COMPARTMENT SINK WITHA LEAK FROM THE TOP. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND DAMAGED CEILING TILES IN THE REAR DISH WASHING AREA OVER THE REFRIGERATION UNITS AND INSIDE THE HOT WATER UNIT CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A SLIDING REACH IN COOLER AND A SINGLE DOOR REFRIGERATOR IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REMOVE FROM PREMISES AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
55
78
Apr 20, 2022
Routine
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED SMALL TWO DOOR REACH IN COOLER AT 50 DEGREES INTERNAL TEMPERATURE. COOLER TAGGED AND INSTRUCTED NOT TO USE, REPAIR AND MAINTAIN IN GOOD WORKING ORDER WITH TEMPERATURE READING 41 DEGREES OR LOWER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: OBSERVED FOODS INSIDE SMALL REACH IN PREP COOLER IN FOOD PREP AREA(CHICKEN GIZZARDS, CATFISH, AND PERCH) READING AT TEMPERATURES BETWEEN 48-50 DEGREES. FOOD DISCARDED AND DENATURED ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF INSECT ACTIVITY. OBSERVED AN APPROX 25-30 SMALL FLIES IN THE REAR DISH WASHING AREA ON THE WALLS, CEILINGS AND INSIDE THE HOT WATER UNIT CLOSET, AS WELL AS IN THE REAR FOOD PREP AREA NEAR THE SMALL BLACK DEEP FREEZER. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE SERVICE WITH PROOF OF SERVICE LOG UPON MY RETURN ON 4/27/2022. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Toxic substances properly identified, stored, & used
Inspector notes: OBSERVED OPEN CONTAINER OF BUG SPRAY SITTING ABOVE FOOD COLD PREP COOLER AND ABOVE THE CHICKEN PREP AREA IN THE REAR. INSTRUCTED TO REMOVE AND STORE PROPERLY. PRIORITY FOUNDATION VIOLATION 7-38-015. CITATION ISSUED.
28
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE SPRAYER AT THE REAR THREE COMPARTMENT SINK WITHA LEAK FROM THE TOP. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND DAMAGED CEILING TILES IN THE REAR DISH WASHING AREA OVER THE REFRIGERATION UNITS AND INSIDE THE HOT WATER UNIT CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A SLIDING REACH IN COOLER AND A SINGLE DOOR REFRIGERATOR IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REMOVE FROM PREMISES AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHTING OUT IN FRONT OF THE REACH IN COOLERS IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE PROPER LIGHTING AND MAINTAIN IN GOOD WORKING ORDER.
56
47
Jul 20, 2021
Reinspection
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED TWO DOOR COOLER AT IMPROPER AMBIENT AIR TEMPERATURE OF 65F. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN TEMPERATURE OF 41F OR BELOW. EQUIPMENT HAS BEEN TAGGED FOR RE-INSPECTION. PRIORITY. 7-38-005. CITATION ISSUED.
33
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED NO GASKETS ON TWO 2-DOOR COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: BSERVED BROKEN STOPPER AT WASH COMPARTMENT OF 3 COMPARTMENT SINK AND BROKEN COLD WATER FAUCET AT 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE AND DUST ACCUMULATION ON VENTIALTION FILTERS. MUST CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
61
Jul 13, 2021
Complaint
2 critical violations. 6 major violations. 10 minor violations.
View 18 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED TWO DOOR COOLER AT IMPROPER AMBIENT AIR TEMPERATURE OF 65F. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN TEMPERATURE OF 41F OR BELOW. EQUIPMENT HAS BEEN TAGGED FOR RE-INSPECTION. PRIORITY. 7-38-005. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: OBSERVED 3 CASES OF CHICKEN WINGS INSIDE 2 DOOR REFRIGERATORS AT IMPROPER TEMPERATURES OF 45.5F, 62.2F, AND 47.6F, OBSERVED TURKEY LINKS IN 2 DOOR REFRIGERATOR HOLDING INTEERNAL TEMPERATURE OF 44.4F. INSTRUCTED TO DISCARD APPROXIMATELY 240 POUNDS OF CHICKEN AND TURKEY PRODUCTS AT A COST OF $422. PRIORITY. 7-38-005. CITATION ISSUED.
22
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO CHEMICAL SANITIZING TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE PROPER CHEMICAL TEST STRIPS FOR 3 COMPARTMENT SINK. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT DISH AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT EMPLOYEE WASHROOM HANDSINK, DISHWASHING HANDSINK, AND PREP HANDSINK. HANDWASHING SINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COLESLAW SALAD, TURKEY LINKS, AND TURKEY TIPS) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: NO METAL STEM FOOD THERMOMETER ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
36
Thermometers provided & accurate
Inspector notes: NO THERMOMETERS TO MEASURE AMBIENT AIR TEMPERATURE INSIDE COOLERS. INSTRUCTED TO PROVIDE.
36
Food properly labeled; original container
Inspector notes: OBSERVED BUCKET OF SALT AND PEPPER AND BIN OF FLOUR WITHOUT LABELS. ALL FOODS THAT ARE NOT IN ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED NO GASKETS ON TWO 2-DOOR COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED HEAVY GREASE ACCUMULATION INSIDE MIDDLE FRYER AND FOOD DEBRIS INSIDE COOLERS. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BROKEN STOPPER AT WASH COMPARTMENT OF 3 COMPARTMENT SINK AND BROKEN COLD WATER FAUCET AT 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE INSIDE EMPLOYEE UNISEX WASHROOM. MUST PROVIDE.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE AND DUST ACCUMULATION ON VENTIALTION FILTERS. MUST CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHTS INSIDE EMPLOYEE WASHROOM. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN
56
All food employees have food handler training
Inspector notes: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
25
Apr 15, 2021
Reinspection
No violations found.
100
Apr 8, 2021
Complaint
1 major violation. 6 minor violations.
View 7 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED EXCESSIVE AMOUNT OF GARBAGE AND FOOD DEBRIS ON GROUND SURROUNDING OUTSIDE GARBAGE DUMPSTER AND BEHIND FACILITY. OBSERVED PLASIC BAGS, BOTTLES SODA CANS TIRES WOOD ETC. THIS IS A FOOD SOURCE AND HARBORAGE FOR RODENTS AND OTHER PEST. INSTRUCTED TO CLEAN REMOVED ITEMS AND MAINTAIN OUTSIDE GARBAGE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
54
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM LEFT CORNER OF REAR DOOR AND FRONT DOOR ALONG TOP.MUST MAKE DOORS TIGHT FITTING.
38
Physical facilities installed, maintained & clean
Inspector notes: MUST SEAL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS NEAR MOP SINK AND PREP AREAS,OPENED FLOOR DOOR OF GAS METER IN LOBBY.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE ,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN OFFICE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE VENTILATION IN TOILET ROOM.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD AT FRONT SERVICE COUNTER.MUST PROVIDE ADEQUATE LIGHTING REAR DISH WASHING AREA.
56
All food employees have food handler training
Inspector notes: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
57
67
Jan 21, 2021
Complaint
6 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: Inspector Comments: Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM LEFT CORNER OF REAR DOOR AND FRONT DOOR ALONG TOP.MUST MAKE DOORS TIGHT FITTING
38
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST SEAL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS NEAR MOP SINK AND PREP AREAS,OPENED FLOOR DOOR OF GAS METER IN LOBBY.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE ,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN OFFICE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: Inspector Comments: Violation Codes: 6-304.11 Inspector Comments: MUST PROVIDE VENTILATION IN TOILET ROOM
56
Adequate ventilation & lighting; designated areas used
Inspector notes: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD AT FRONT SERVICE COUNTER.MUST PROVIDE ADEQUATE LIGHTING REAR DISH WASHING AREA.
56
All food employees have food handler training
Inspector notes: nspector Comments: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
57
74
Jan 13, 2021
Complaint
2 major violations. 10 minor violations.
View 12 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON FLOOR,BRICKS AND IN BETWEEN CLUTTER IN HOT WTAER TANK AREA.ON FLOOR UNDER 3- COMPARTMENT SINK AND MOP SINK.ON REAR LEDGE OF REFRIGERATOR,AT MOTOR OF FRONT POP DISPLAY COOLER,IN FRYER CABINETS.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/13/21.(PRIORITY FOUNDATION 7-38-020(A)(NO CITATION ISSUED)
38
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF SOILED GREASE ON GROUND UNDER AND AROUND OUTSIDE GREASE CONTAINER AND ON LID.MUST REMOVE AND CLEAN GREASE FROM AREAS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(NO CITATION ISSUED)
54
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP IN FRYER CABINETS.
49
Food properly labeled; original container
Inspector notes: MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN(NAME,ADDRESS,INGR EDIENTS,WEIGHT,ETC)
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM LEFT CORNER OF REAR DOOR AND FRONT DOOR ALONG TOP.MUST MAKE DOORS TIGHT FITTING.
38
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET HANDLE ,LEAKY PIPE AND STOPPER HANDLE AT 3- COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST SEAL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS NEAR MOP SINK AND PREP AREAS,OPENED FLOOR DOOR OF GAS METER IN LOBBY.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE ,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN HOT WATER TANK AREA AND OFFICE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE VENTILATION IN TOILET ROOM.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD AT FRONT SERVICE COUNTER.MUST PROVIDE ADEQAUTE LIGHTING REAR DISH WASHING AREA.
56
All food employees have food handler training
Inspector notes: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.
58
50
Jan 16, 2020
Reinspection
3 major violations. 12 minor violations.
View 15 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COLESLAW SALAD) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
23
Food properly labeled; original container
Inspector notes: OBSERVED GRAB & GO PASTRIES ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
37
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS IN THE REFRIGERATOR. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE SIDE EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
38
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. OBSERVED THE EXTERIOR AND DOOR HANDLE OF THE ONE DOOR REACH-IN COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXPOSED CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED FOOD MANAGER TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE IN ALL PREP AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HOLE IN THE WALL IN THE DINING AREA NEAR THE TEVELSION. INSTRUCTED TO SEAL.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE DRY STORAGE AREA AND IN THE CLOSET NEAR THE DISH WASHING AREA. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
55
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
Previous core violation corrected
Inspector notes: NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
60
41
Jan 9, 2020
Routine
6 major violations. 14 minor violations.
View 20 violations
Food properly labeled; original container
Inspector notes: OBSERVED GRAB & GO PASTRIES ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
37
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
48
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION #58 (PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT(#2261296) DATED FOR 01/24/2019. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NON PREVIOUS NONCOMPLIANCE.
60
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COLESLAW SALAD) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT ALL HAND SINKS ON PREMISE. INSSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS ON PREMISE.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS IN THE REFRIGERATOR. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE SIDE EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
38
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. OBSERVED THE EXTERIOR AND DOOR HANDLE OF THE ONE DOOR REACH-IN COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HOLE IN THE WALL IN THE DINING AREA NEAR THE TEVELSION. INSTRUCTED TO SEAL.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXPOSED CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED FOOD MANAGER TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE IN ALL PREP AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE DRY STORAGE AREA AND IN THE CLOSET NEAR THE DISH WASHING AREA. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES
55
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
27
Jan 29, 2019
Reinspection
3 minor violations.
View 3 violations
Thermometers provided & accurate
Inspector notes: INSTRUCTED MANAGER TO PLACE THERMOMETERS INSIDE ALL COOLERS.
36
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT NOT WORKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
56
Allergen training as required
Inspector notes: PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
58
86
Jan 24, 2019
License
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVER EXPOSED HAND SINK NOT PROVIDED IN THE FOOD PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS.
10
Thermometers provided & accurate
Inspector notes: INSTRUCTED MANAGER TO PLACE THERMOMETERS INSIDE ALL COOLERS.
36
Thermometers provided & accurate
Inspector notes: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN LONG STEM THERMOMETERS FOR TEMPING FOOD ITEMS.
36
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK NOT COMPLETELY INSTALLED FOR PROPER WASH, RINSE AND SANITIZING (PIPES NOT HOOKED UP). INSTRUCTED TO INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER.
48
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT NOT WORKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
56
Allergen training as required
Inspector notes: PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
58
74
Frequently Asked Questions
When was Uncle Remus Plus Guilty Pleasures last inspected?
The most recent health inspection at Uncle Remus Plus Guilty Pleasures on file is from May 30, 2024. The public record contains 16 inspections in total.
What is the most common violation at Uncle Remus Plus Guilty Pleasures?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 26 times, more than any other issue at Uncle Remus Plus Guilty Pleasures.
Has Uncle Remus Plus Guilty Pleasures' inspection record improved over time?
Results have been roughly steady. Inspections at Uncle Remus Plus Guilty Pleasures have averaged around 10 violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Uncle Remus Plus Guilty Pleasures means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Uncle Remus Plus Guilty Pleasures inspected?
Based on the inspection history on file, Uncle Remus Plus Guilty Pleasures is inspected around three times per year on average.
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