Uncle Mike's Place
Last inspected: Aug 13, 2025
82
Score
UNCLE MIKE'S PLACE, located at 1700 W Grand Ave in Chicago, IL, underwent a low-risk inspection on 2025-08-13. This inspection resulted in a score of 82 and noted four minor violations. Across twenty recorded inspections, UNCLE MIKE'S PLACE has predominantly maintained a low-risk status.
20
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 13, 2025
Reinspection
4 minor violations.
82
Aug 6, 2025
Routine
2 critical violations. 2 major violations. 8 minor violations.
41
Nov 26, 2024
Routine
2 minor violations.
90
Dec 12, 2023
Routine
5 minor violations.
78
Apr 29, 2022
Routine
2 minor violations.
90
Aug 14, 2020
Reinspection
No violations found.
100
Aug 7, 2020
Routine
2 major violations. 2 minor violations.
74
Jul 17, 2019
Routine
4 major violations. 4 minor violations.
55
Apr 27, 2018
Routine
2 minor violations.
90
Jun 13, 2017
Routine
2 minor violations.
90
Jun 17, 2016
Reinspection
2 minor violations.
90
Jun 10, 2016
Routine
7 minor violations.
70
Dec 15, 2015
Complaint
4 minor violations.
82
May 18, 2015
Routine
2 minor violations.
90
Dec 16, 2014
Routine
3 minor violations.
86
Feb 18, 2014
Routine
6 minor violations.
74
Jun 17, 2013
Routine
4 minor violations.
82
Mar 8, 2012
Routine
2 minor violations.
90
Jan 10, 2011
Routine
1 minor violation.
95
Mar 26, 2010
Routine
3 minor violations.
86
Violations — Aug 13, 2025 Inspection
In-use utensils: properly stored
Inspector notes: 3-304.12 : OBSERVED CUPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY.
43
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST DEFROST ICE BUILD UP FROM SOME CHEST FREEZERS WHERE LIDS ARE AJAR FOR LIDS TO CLOSE TIGHTLY.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 : MUST CLEAN GREASE, FOOD DEBRIS AND WATER BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT.
55
All food employees have food handler training
Inspector notes: 2-102.13 : OBSERVED EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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