Tweet
Last inspected: Feb 10, 2025
82
Score
Tweet has been inspected 21 times since 2012. Inspectors last stopped by on Feb 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The most common issue across all inspections has been “food & non-food contact surfaces cleanable”, showing up 10 times.
The city-wide average is 81, putting Tweet squarely in typical territory. The record reflects steady performance over time.
21
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 10, 2025
Routine
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN METAL STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP INSIDE THE WALK-IN COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER. MUST USE PROPER RAISED SHELVING 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION ALONG THE WALLS AND CORNERS IN THE KITCHEN ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK AND HAND SINK.
55
All food employees have food handler training
Inspector notes: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF CURRENT FOOD HANDLER TRAINING CERTIFICATE.
57
82
Mar 12, 2024
Routine
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP/DISHWASHING AREA/WASHROOMS)
10
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, BROWN SUGAR, SALT ETC).
37
90
Jan 30, 2023
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY SHELVES IN WALK-IN COOLER LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN IN GOOD REPAIR.
47
95
Apr 25, 2022
Routine
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
49
95
Feb 19, 2021
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RUSTY SHELVES INSIDE THE WALK-IN COOLER, AND LOWER LEVEL STORAGE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN RUBBER GASKET INSIDE THE TWO GLASS DOOR REACH-IN COOLERS IN THE KITCHEN REPAIR/REPLACE
47
90
Feb 5, 2021
Routine
1 major violation. 9 minor violations.
View 10 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 6-17-2020, REPORT#2373863 #47) 4-202.16 NOTED SOME USE OF MILK CRATES FOR ELEVATION. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE ADEQUATE SHELVING FOR FOOD STORAGE. #51)5-204.12 OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE WATER LINE AT BAR PREP AREA. MUST PROVIDE. #55)6-201.11 OBSERVED MINOR GREASE BUILD UP ON FLOORS UNDER COOKING EQUIPMENT IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED
60
In-use utensils: properly stored
Inspector notes: OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE KNIFE RACK.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RUSTY SHELVES INSIDE THE WALK-IN COOLER, AND LOWER LEVEL STORAGE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR THROUGHOUT THE PREMISES FROM CONTAINERS ON PREP TABLES TO FLOORS. SURFACE MUST BE SMOOTH AND CLEANABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN RUBBER GASKET INSIDE THE TWO GLASS DOOR REACH-IN COOLERS IN THE KITCHEN REPAIR/REPLACE
47
Non-food/food contact surfaces clean
Inspector notes: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE AND BEHIND LOW TEMP DISH MACHINE.MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OUT C 03/04/2020 MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR UNDER THE ICE MACHINE. MUST PROVIDE A NON-ABSORBENT MATERIAL.
51
Physical facilities installed, maintained & clean
Inspector notes: CRACKED CEILING IN FOOD PREPARATION. ALSO CRACKED WALL BETWEEN HAND WASHING SINK AND CORNER BETWEEN HANDWASHING SINK AND REAR DOOR. REPAIR WITH A SMOOTH CLEANBLE AND NON-ABSORBENT SURFACE CEMENT FLOOR IN DISHROOM, UNDER THREE COMPARTMENT SINK AND LOW TEMP DISH MACHINE NOT SMOOTH,UNEVEN,NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANBLE AND NON-ABSORBENT SURFACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: EMPLOYEES BAG, SWEATER ETC STORED IN DIFFERENT AREA OF FOOD PREP AREA, INCLUDED ABOVE THE ICE MACHINE INSIDE THE CLEAN METAL TRAYS. INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA
56
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
58
58
Jun 17, 2020
Routine
2 major violations. 6 minor violations.
View 8 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE STATEMENT WRITTEN ON BOTTOM FOR BOTH BREAKFAST AND DINNER MENUS(EGGS, BURGERS, STEAK). INSTRUCTED MANAGER TO ADD THE FOLLOWING DISCLOSURE STATEMENT, "THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION. 7-38-010.
3
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MINOR GREASE BUILD UP ON FLOORS UNDER COOKING EQUIPMENT IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
55
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER PREPARING FOOD ON GRILL WITHOUT A HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR AN EFFECTIVE HAIR RESTRAINT THAT COVERS HAIR FROM GETTING INTO FOOD, EQUIPMENT AND UTENSILS.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME USE OF MILK CRATES FOR ELEVATION IN WALK IN FREEZER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE ADEQUATE SHELVING FOR FOOD STORAGE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN KITCHEN PREP AREA WITH DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON COFFEE MACHINE WATER LINE AT BAR PREP AREA. MUST PROVIDE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN SLIDING DOOR IN KITCHEN PREP AREA AT THE SLIDING 2-DOOR COOLER. MUST REPLACE.
55
61
Jan 9, 2019
Routine
1 major violation. 4 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
3
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO REMINDER OR DISCLOSE ON MENU. REMINDER AND DISCLOSURE MUST BE ON ALL MENUS SERVING RAW OR UNDERCOOKED ITEMS SUCH AS BURGERS.
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SHELVES IN BAR COOKERS. RAW WOOD IS PROHIBITED. RAW WOOD SHELVES MUST BE SEALED SOT THAT THEY ARE SMOOTH AND EASILY CLEANABLE. OBSERVED ICE SCOOP HOLDERS OF ICE SCOOPS FOR ICE BINS IN BAR ARE RUSTY AND NOT SMOOTH AND EASILY CLEANABLE. SURFACE MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GASKETS OF ALL REFRIGERATORS UNCLEAN WITH ACCUMULATION OF FOOD DEBRIS ESPECIALLY 2 DOOR REACH IN REFRIGERATOR ON WEST SIDE OF COOKING LINE. CLEAN ALL GASKETS OR REPLACE AND MAINTAIN. OBSERVED ICE SCOOP HOLDERS OF ICE SCOOPS IN BAR ICE BINS NEED TO BE CLEANED AND MAINTAINED.
49
Allergen training as required
Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
58
74
Mar 6, 2018
Routine
3 minor violations.
View 3 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LOW WATER PRESSURE AT THE HAND WASH SINK BY THE PREP AREA. INSTRUCTED TO INCREASE THE WATER PRESSURE FOR BOTH HOT AND COLD WATER FOLLOWING THE CITY CODE.
38
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED DIRTY, DUSTY AND RUSTY SHELVES THROUGHOUT THE KITCHEN PREP, 2 DOOR REFRIGERATION UNIT AND BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.....NOTED BROKEN LID AT THE KITCHEN SERVICE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED MILK CRATES USED FOR ELEVATION AT SOME AREAS OF THE KITCHEN PREP. INSTRUCTED NOT TO USE MILK CRATES. MUST REMOVE AND PROVIDE PROPER SHELVING TO PREVENT HIDING PLACES FOR PEST.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED STANDING WATER BEHIND THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA, DIRTY AND WET FLOORS UNDERNEATH THE DISH WASHING AND 3 COMPARTMENT SINK, AT THE BAKERY AND UNDERNEATH THE COOKING UNIT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY FLOORS THROUGHOUT.
34
86
Jul 25, 2017
Complaint
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 10 LBS RAW EGGS BEING HELD ON TOP OF ICE, NOT SURROUNDED BY ICE, IN LARGE CONTAINERS IN A BUS PAN. BEATEN EGGS AT 54.5F, WHOLE RAW EGGS AT 54F AND EGG WHITES AT 54.9F. ALSO OBSERVED APPROXIMATELY 10 LBS ASSORTED CHEESES ON OPEN COOLER SHELVING ABOVE THE REFRIGERATED SECTION AT IMPROPER TEMPERATURES RANGING BETWEEN 51.3F TO 55.6F. COOKED BEEF AT 56.6F, CHORIZO AT 53.6F IN SAME AREA OF THE COOLER. ALL FOODS DISCARDED. MANAGEMENT PROVIDE LID FOR OPEN COOLER. ESTIMATED VALUE DISCARDED TO BE $100.00. CRITICAL VIOLATION 7-38-005(A).
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES DURING INSPECTION. CERTIFIED MANAGER/COOK OBSERVED PREPARING READY TO EAT LETTUCE FOR SALADS WITH BARE HANDS ON THE COOKS LINE. REVIEWED PROPER USAGE OF GLOVES FOR READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A).
6
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FOLLOWING FLOORS FOUND DIRTY WITH EXCESSIVE DIRT, FOOD DEBRIS. UNDER THE DISH MACHINE AND THREE COMPARTMENT SINK, UNDER AND BEHIND THE COOKS LINE GLASS DOOR TALL REACH-IN COOLER. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WATER DAMAGED CEILING TILE ABOVE THE ICE MACHINE IN THE SALAD COOLER ROOM. MUST REPLACE. HOLES IN THE WALL SURROUNDING THE NEWLY INSTALLED EXPOSED HAND SINK. MUST SEAL.
35
82
Apr 10, 2017
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS ON THE COOKS LINE WHERE RAW AND READY TO EAT FOODS ARE HANDLED AND PREPARED.
38
95
Mar 30, 2017
Routine
9 minor violations.
View 9 violations
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP AT THE LARGE MACHINE MUST BE STORED IN A CLEAN CONTAINER, NOT ON THE TOP OF THE ICE MACHINE.
43
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES. NOTED THE COOKS LINE EMPLOYEE HANDLING READY TO EAT LETTUCE AND TOMATO WITH BARE HAND. ALSO NOTED OTHER COOK CRACKING RAW EGGS THEN HANDLE READY TO EAT LETTUCE AND TOMATO WITHOUT CHANGING GLOVES. DISHWASHER NOTED HANDLING DIRTY DISHES WITH BARE HANDS THEN HANDLE CLEAN DISHES WITHOUT WASHING HANDS. REVIEWED WITH MANAGEMENT THE PROPER USAGE OF GLOVES, WASHING HANDS BEFORE AND AFTER EACH GLOVE USE. WASHING HANDS BETWEEN HANDLING RAW THEN READY TO EAT FOODS AND DIRTY, THEN CLEAN DISHES. CRITICAL VIOLATION. 7-38-010(A).
6
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT THE KITCHEN/DISH EXPOSED HAND WASHING SINK. MANAGEMENT PROVIDED. CRITICAL VIOLATION 7-38-030.
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FOODS NOT PROTECTED DURING STORAGE. INTERIOR OF THE LARGE ICE MACHINE WITH BLACK SLIME SUBSTANCE ON ICE CONTACT SURFACES IN THE UPPER WATER RESERVOIR OF THE ICE MACHINE THAT IS USED AND PREPARING ICE FOR HUMAN CONSUMPTION AND DRIPPING DOWN INTO THE ICE BIN. INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR OF THE ICE MACHINE AND REMOVE ALL BLACK SUBSTANCE. ALSO NOTED RAW EGGS BEING STORED INSIDE THE COOKS LINE TALL REACH-IN COOLER DIRECTLY OVER UNCOVERED, READY TO EAT PARSLEY, PRE-PACKAGED BUTTER CUPS AND OTHER PREPARED FOODS. MANAGEMENT REMOVED. REVIEWED PROPER STORAGE OF RAW FOODS. SERIOUS VIOLATION 7-38-005(A).
16
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL PRE-SET TABLES IN DINING ROOM MUST HAVE GLASSWARE INVERTED.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TORN RUBBER DOOR GASKETS ON COOKS LINE THREE DOOR AND ONE DOOR COOLERS. MUST REPLACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR BEHIND THE COOKS LINE TALL REACH-IN COOLER (GLASS DOORS) WITH FOOD DEBRIS AND POOLING LIQUID. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EXCESSIVE DUST ON THE CEILING VENT ABOVE THE LARGE ICE MACHINE. MUST CLEAN AND MAINTAIN. WALLS AT THE KITCHEN/DISH EXPOSED HAND SINK WITH DIRT, SPLATTER. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS ON THE COOKS LINE WHERE RAW AND READY TO EAT FOODS ARE HANDLED AND PREPARED.
38
64
Apr 21, 2016
Routine
5 minor violations.
View 5 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST RE ADJUST BOTH THRESHOLD OF THE TWO EXIT DOORS AND MAINTAIN.
35
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED EMPLOYEE WASHING THE DISHES IN THE LOW TEMP DISH MACHINE. FINAL SANITIZING RINSE(CHLORINE) AT 0 PPM. INSTRUCTED MANAGER TO REPAIR THE MACHINE TO HAVE A FINAL SANITIZING RINSE OF 100 PPM. INSTRUCTED TO USE THE 3 COMPT SINK TO WASH, RINSE AND SANITIZE DISHES,UTENSILS AND GLASSES. CRITICAL VIOLATION 7-38-030. MANAGER WAS ABLE TO REPAIR THE DISH MACHINE AT 1:15PM AND IS NOW AT 100 PPM FINAL SANITIZING RINSE(CHLORINE).
8
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DUST ACCUMULATED ON BOTH FAN GUARDS OF THE TWO 2 DOOR REACH IN COOLER IN THE KITCHEN. MUST REMOVE DUST, CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG THE WALL BASE, ALL CORNER UNDER AND BEHIND ALL COOKING EQUIPMENTS,PREP TABLES, COOLERS NEEDS DETAIL CLEANING AND MAINTAIN.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS, DINING TABLES, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
43
78
Apr 23, 2015
Complaint
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE RIPPED RUBBER GASKETS ON THE 2-DOOR REFRIGERATOR IN THE KITCHEN PREP AND MAINTAIN.
32
95
Mar 30, 2015
Reinspection
No violations found.
100
Mar 23, 2015
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A PINK AND A CLOUDY WHITE SUBSTANCE BUILT UP ON THE UPPER COMPARTMENT WATER RESERVOIR, ICE CHUTE, AND WATER LINES IN DIRECT CONTACT WITH ICE. FOUND THE SAME CLOUDY WHITE SUBSTANCE AND BLACK SPOTTED PARTICLES ON THE ICE STORED IN THE BIN. MANAGEMENT VOLUNTARILY UNPLUGGED MACHINE AND BURNED THE REMAINING ICE. MANAGEMENT INSTRUCTED TO REPLACE MACHINE OR DETAIL CLEAN AND SANITIZE THE INTERIOR CONTACT SURFACES TO REMOVE ALL DISCOLOARTIONS AND MOLD LIKE SUBSTANCES. SERIOUS VIOLATION 7-38-005A
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 25 DROPPINGS IN THE SMALL CLOSET IN THE KITCHEN WHERE THE WASHER/DRYER UNIT IS STORED AND APPROXIMATELY 10-15 DROPPINGS IN THE REAR MOP SINK CLOSET. INSTRUCTED TO REMOE, CLEAN, AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE RODENT ACTIVITY. SERIOUS VIOLATION 7-38-020
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL ALL BULK FOOD CONTAINERS STORED UNDER THE PREP TABLE IN THE KITCHEN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE FAN VENT COVERS IN ALL REFRIGERATION UNITS ON PREMISES TO REMOVE DUST BUILDUP.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE BROKEN GASKET ON THE 2-DOOR PREP COOLER TO THE LEFT OF THE COOKING EQUIPMENT TO PROVIDE A PROPER SEAL FOR THE DOOR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE BUILDUP ON THE SIDES OF THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
33
74
Mar 6, 2014
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED KNIFE STORED BETWEEN THE DISPLAY COOLER AND PREP. TABLE, IN THE KITCHEN PREP LINE. INSTRUCTED TO PROVIDE A KNIFE RACK. PEELING PLASTIC AND RUSTY SHELVES WERE OBSERVED INSIDE THE WALK-IN COOLER IN LOWE LEVEL STORAGE AREA. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. CARD BOARD IS STORED INSIDE THE PANEL OF TOP PART OF ICE MACHINE. INSTRUCTED TO REMOVE AND PROVIDE PANEL WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE BUILD-UP INSIDE THE DEEP FRYER.CLEAN AND MAINTAIN. ICE BUILD-UP INSIDE THE TWO DOOR REACH-IN FREEZER IN KITCHEN INSTRUCTED TO REMOVE ICE.GREASE ON PIPE BEHIND THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BUILD-UP GREASE AND FOOD DEBRIS ON FLOOR UNDER THE COOKING EQUIPMENT,UNDER THE THREE COMPARTMENT SINKS,BEHIND THE GREASE TRAP,UNDER THE SHELVES AND UNDER THE ICE MACHINE IN THE FRONT STORAGE OF THE KITCHEN.. DEBRIS BEHIND THE WASH MACHINE,CORNERS AND ALONG WALLS INSTRUCTED TO CLEAN AND MAINTAIN AREA MENTIONED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CRACKED CEILING IN KITCHEN INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL
35
82
Feb 24, 2014
Routine
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED CHICKPEAS STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 54.1F TO 54.6F, PRODUCT HAD A LABEL WITH DATE OF 2-23-14.PRODUCT DISCARDED AND DENATURED, POUDS 1,VALUE3. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT FOOD 140F AND ABOVE. CRITICAL VIOLATION:7-38-005(A)
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED DURING STORAGE AND DISPLAY.OBSERVED UNCOVERED SLICED COFFEE CAKE ON SERVING PLATES STORED ON TOP THE FRONT COUNTERS IN PUBLIC VIEW. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.BLACK SUBSTANCE ON FRONT WHITE PANEL,IN BOTTOM ICE STORAGE BIN. ALSO THE FRONT WHITE PANEL IS IN POOR REPAIR,BROOKED. INSTRUCTED TO CLEAN AND SANITIZE UNIT AND REPLACE BROKEN WHITE PANEL. SLICED CAKE WAS REMOVED. SERIOUS VIOLATION:7-38-005(A)
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED KNIFE STORED BETWEEN THE DISPLAY COOLER AND PREP. TABLE, IN THE KITCHEN PREP LINE. INSTRUCTED TO PROVIDE A KNIFE RACK. PEELING PLASTIC AND RUSTY SHELVES WERE OBSERVED INSIDE THE WALK-IN COOLER IN LOWE LEVEL STORAGE AREA. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. CARD BOARD IS STORED INSIDE THE PANEL OF TOP PART OF ICE MACHINE. INSTRUCTED TO REMOVE AND PROVIDE PANEL WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE BUILD-UP INSIDE THE DEEP FRYER.CLEAN AND MAINTAIN. ICE BUILD-UP INSIDE THE TWO DOOR REACH-IN FREEZER IN KITCHEN INSTRUCTED TO REMOVE ICE.GREASE ON PIPE BEHIND THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BUILD-UP GREASE AND FOOD DEBRIS ON FLOOR UNDER THE COOKING EQUIPMENT,UNDER THE THREE COMPARTMENT SINKS,BEHIND THE GREASE TRAP,UNDER THE SHELVES AND UNDER THE ICE MACHINE IN THE FRONT STORAGE OF THE KITCHEN.. DEBRIS BEHIND THE WASH MACHINE,CORNERS AND ALONG WALLS INSTRUCTED TO CLEAN AND MAINTAIN AREA MENTIONED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CRACKED CEILING IN KITCHEN INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL
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74
Feb 6, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED DUST BUILD UP ON PREP COOLERS CONDENSERS AND DARK SUBSTANCE ON EXTERIOR OF ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD/GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BATHROOM HANDWASH BOWL (SALON BATHROOM) PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: METAL STEM THERMOMETERS NOT CALIBRATED. MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.
40
82
Feb 17, 2012
Reinspection
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PROVIDE LABELS FOR COOKED FOOD, SPECIALLY READY TO EAT PRODUCTS, IN ALL COOLERS AND FREEZERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: DO NOT REUSE ALUMINUM SERVING CONTAINERS
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY SHELVES INSIDE THE WALK-IN COOLER, INSTRUCTED TO PAINT WITH NON-TOXIC PAINT OR REPLACE THEM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT(GREASE AND FOOD DEBRIS).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SWEEP FLOOR THROUGHOUT THE PREMISES SPECIALLY ALONG BASEBOARD WALL,CORNERS AND BEHIND COOLERS AND OTHER EQUIPMENT(DEBRIS). REPAIR/REPLACE FLOOR TILES IN PREP AND THROUGHOUT
34
78
Feb 8, 2012
Routine
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:BLUE CHHESE STORED INSIDE THE PREP COOLER AT TEMP OF 50.7F,DICED TOMATOES AT TEMP OF 46.7F, STORED AT SAME UNIT,HOWEVER THE UNIT AIR TEMP WAS AT 39.9F. FOUND COOKED AND GRINDED SAUSAGE STORED INSIDE THE WALK-IN COOLER AT TEMP OF 103.7F TO 113F,UNIT TEMPERATURE WAS AT 40.7F. PRODUCTS DISCARDED AND DENATURED. POUND 33, VALUE 165.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. EXPLAINED COOLING PROCESS. TIME/TEMPERATURE AND COOLING PROCESS LOG FORMAT GIVEN. CRITICAL VIOLATION:7-38-005(A) HOOOO77582-13
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OUTER OPENING NOT PROTECTED: OBSERVED REAR EXIT DOOR HAVING A GAP OF 1/2" TO 2". INSTRUCTED TO RODENT PROOF AND INSECT PROOF SAID BOTTOM DOOR. ALSO OBSERVED A GLUE STICK FOR FLIES HANGING IN KITCHEN ABOVE PREP TABLE WITH FEW FLIES ON IT. INSTRUCTED TO REMOVE IT. SERIOUS VIOLATION:7-38-020 HOOOO77582-13
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PROVIDE LABELS FOR COOKED FOOD, SPECIALLY READY TO EAT PRODUCTS, IN ALL COOLERS AND FREEZERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: DO NOT REUSE ALUMINUM SERVING CONTAINERS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY SHELVES INSIDE THE WALK-IN COOLER, INSTRUCTED TO PAINT WITH NON-TOXIC PAINT OR REPLACE THEM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT(GREASE AND FOOD DEBRIS).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SWEEP FLOOR THROUGHOUT THE PREMISES SPECIALLY ALONG BASEBOARD WALL,CORNERS AND BEHIND COOLERS AND OTHER EQUIPMENT(DEBRIS). REPAIR/REPLACE FLOOR TILES IN PREP AND THROUGHOUT.
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Frequently Asked Questions
When was Tweet last inspected?
The most recent health inspection at Tweet on file is from Feb 10, 2025. The public record contains 21 inspections in total.
What is the most common violation at Tweet?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited 10 times, more than any other issue at Tweet.
Has Tweet's inspection record improved over time?
Results have been roughly steady. Inspections at Tweet have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tweet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tweet inspected?
Based on the inspection history on file, Tweet is inspected around two times per year on average.
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