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Tutto Fresco

3829 N Broadway, Chicago, IL 60613
Italian
Last inspected: Apr 26, 2016
86
Score
Low Risk

Across the available record, Tutto Fresco has five inspections on file, the first dated 2013. The newest entry in the record is dated Apr 26, 2016. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Tutto Fresco's record stops at Apr 26, 2016, more than two years back, so current conditions may differ.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Food and non-food contact surfaces properly designed” comes up most often, recorded five times in the inspection record.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 26, 2016
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS IN BASEMENT FOOD STORAGE AREA UNLABELED. MUST LABEL AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. OBSERVED TIN FOIL AS A LINER FOR SHELVING IN KITCHEN PREP AREA. MUST REMOVE AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED GREASE BUILD-UP ON WALL IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
35
86
Jul 23, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AND INSIDE BAR GUN HOLDER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DUST/DIRT BUILD UP ON FLOOR IN DINING AREA BEHIND RADIATOR. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
34
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
45
86
Aug 5, 2014
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: REPLACE THE RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER LOCATED IN THE BASEMENT.
33
95
Jul 28, 2014
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED A 1 INCH GAP AT THE REAR EXIT DOOR OUTSIDE OF THE KITCHEN. INSTRUCTED TO RODENT PROOF THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: REPLACE THE RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER LOCATED IN THE BASEMENT.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND A SMALL LEAK AT THE WARM WATER HANDLE ON THE EXPOSED HAND SINK IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN ALL COMPONENTS OF THE EXPOSED HAND SINK.
38
86
Aug 19, 2013
Routine
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NO CUSTOMER ADVISORY REPORT POSTED ON PREMISES,A COPY WAS PROVIDE TO BUSINESS OWNER,INSTRUCTED TO POSTED VISIBLE TO CUSTOMERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO SPLASH GUARD IS PROVIDED BETWEEN THE RACKS OF CLEAN DISHES AND POTS IN PREP AREA,INSTRUCTED TO PROVIDE SPLASH GUARDS WITH A SMOOTH ,CLEANABLE A NON-ABSORBENT MATERIAL
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CHEST FREEZER IS STORED UNDER THE WASTE WATER PIPE IN BASEMENT AREA,INSTRUCTED TO RELOCATE UNIT. A MEAT SLICER IS STORED IN BASEMENT ON TOP PREP TABLE,INSTRUCTED IF MEAT SLICER IS USED AT THAT LOCATION,AN EXPOSED HAND SINK MUST BE PROVIDED OR RELOCATE UNIT.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THREE COMPARTMENT SINK BEHIND BAR NOT MAINTAINED.OBSERVED MIDDLE COMPARTMENT SINK REPAIRED WITH SCREWS,WHICH A RUSTY FORMED INSIDE THE COPARTMENT. INSTRUCTED TO REPLACE/WELD WITH A SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: GLOGGED DRAIN LINE AT GUN POP HOLDER BEHIND BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INCLUDED DEEP FRYER WITH FOOD DEBRIS,ALSO TRACK DOOR OF TWO DOOR COOLER BY THE EXPOSED HAND SINK, INSTRUCTED TO REMOVE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ENCRUSTED FOOD ON FLOOR DEBRIS BEHIND THE STOVE,INSTRUCTED TO CLEAN
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BURNED LIGHT BULB UNDER THE HOOD IN PREP AREA,INSTRUCTED TO REPLACE. DEBRIS AND DEAD INSECTS ON LIGHT SHIELD IN PREP AREA,NEED TO CLEAN. NO END CAPS AT LIGHT SHIELD ABOVE THE DISH MACHINE,INSTRUCTED TO PROVIDE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO STOPPERS FOR THE THREE COMPARTMENT SINK BY THE DISHMACHINE,INSTRUCTED TO PROVIDE
38
64

Frequently Asked Questions

When was Tutto Fresco last inspected?

The most recent health inspection at Tutto Fresco on file is from Apr 26, 2016. The public record contains five inspections in total.

What is the most common violation at Tutto Fresco?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited five times, more than any other issue at Tutto Fresco.

Has Tutto Fresco's inspection record improved over time?

Results have been roughly steady. Inspections at Tutto Fresco have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tutto Fresco means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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