Tutti Frutti Coffee Shop
Last inspected: Jan 26, 2021
100
Score
Across the available record, Tutti Frutti Coffee Shop has five inspections on file, the first dated 2018. Tutti Frutti Coffee Shop was last inspected on Jan 26, 2021. A low risk rating suggests inspectors haven't found much to be concerned about lately. Tutti Frutti Coffee Shop's record stops at Jan 26, 2021, more than two years back, so current conditions may differ.
The trend has been favorable: violation counts have eased from around eight violations to closer to zero violations per visit over the last few inspections.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded four times.
Tutti Frutti Coffee Shop's latest score of 100 sits above the Chicago average of 81. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 26, 2021
Reinspection
No violations found.
100
Jan 15, 2021
Routine
1 major violation. 5 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2370098 DATED:05/04/2020 36-4-204.112(B): **C** Temperature Measuring Devices (NO THERMOMETER IN EQUIPMENT) MISSING VISIBLE THERMOMETR INSIDE THE SMALL REACH IN COOLER IN THE FRONT AREA. MUST PROVIDE AND MAINTAIN. Aug 4, 2020 41-3-304.14: **C** Wiping Cloths, Use Limitation MUST STORE WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. Aug 4, 2020 49-4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. EXTERIOR SURFACES OF THE COOKING STOVE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. Aug 4, 2020 55-6-201.11: **C** Floors, Walls, and Ceilings- Cleanability INSTRUCTD TO DETAIL CLEAN THE FLOOR IN THE COOK LINE, PREP AREA AND MAINTAIN. Aug 4, 2020 55-6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) WATER STAINED CEILING TILES IN THE DINING AREA CLOSE TO THE WINDOW AND ABOVE THE HAND SINK IN THE FRONT AREA. MUST REPLACE THE CEILING TILES AND MAINTAIN. Aug 4, 2020 56-4-202.18: **C** Ventilation Hood Systems, Filters VENTILATION HOOD/FILTER WITH GREASE AND DUST BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN. Aug 4, 2020 #58-ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 1/22/21. PRIORITY FOUNDATION VIOLATION 7-42-090, NO CITATION ISSUED.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT HANDSINK (KITCHEN PREP AREA).
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS IN KITCHEN FOOD PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE MICROWAVE AND ALL COOLERS.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPAIR BROKEN FLOOR TILES IN FRONT OF THE KITCHEN 3-COMPARTMENT SINK AREA AND BROKEN FLOOR ALONG THE FRONT NEWLY INSTALLED WINDOW AREAS IN CUSTOMER DINING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE KITCHEN STORAGE RACKS AND REMOVE UNNECESSARY ARTICLES AND BROKEN/UNUSED COOLERS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR.
55
70
May 4, 2020
Routine
2 major violations. 7 minor violations.
View 9 violations
Allergen training as required
Inspector notes: UPGRADED TO PRIORITY FOUNDATION.
58
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2293732 DATED 6/18/19.13 #58 -ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE. PRIORITY FOUNDATION 7-42-090 NO CITATION ISSUED.
60
Non-food/food contact surfaces clean
Inspector notes: EXTERIOR SURFACES OF THE COOKING STOVE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTD TO DETAIL CLEAN THE FLOOR IN THE COOK LINE, PREP AREA AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: WATER STAINED CEILING TILES IN THE DINING AREA CLOSE TO THE WINDOW AND ABOVE THE HAND SINK IN THE FRONT AREA. MUST REPLACE THE CEILING TILES AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: VENTILATION HOOD/FILTER WITH GREASE AND DUST BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: EMPLOYEE HELPING AND HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE AND RENEW EVERY 3 YEARS.
57
Thermometers provided & accurate
Inspector notes: MISSING VISIBLE THERMOMETR INSIDE THE SMALL REACH IN COOLER IN THE FRONT AREA. MUST PROVIDE AND MAINTAIN.
36
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
41
58
Jun 18, 2019
Routine
4 major violations. 3 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
5
Proper date marking and disposition
Inspector notes: FOUND TCS FOODS ON SITE (SLICED HAM,HASHBROWNS,) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE.PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
25
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLING EMPLOYEES PREPARE FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
40
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WASH ROOM DOOR MUST BE SELF CLOSING AND TO MAINTAIN.
53
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.
58
58
Jun 5, 2018
License
No violations found.
100
Frequently Asked Questions
When was Tutti Frutti Coffee Shop last inspected?
The most recent health inspection at Tutti Frutti Coffee Shop on file is from Jan 26, 2021. The public record contains five inspections in total.
What is the most common violation at Tutti Frutti Coffee Shop?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited four times, more than any other issue at Tutti Frutti Coffee Shop.
Has Tutti Frutti Coffee Shop's inspection record improved over time?
Yes. Recent inspections at Tutti Frutti Coffee Shop have averaged around zero violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Tutti Frutti Coffee Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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