Tuscany Restaurant
Last inspected: Mar 18, 2026
82
Score
Tuscany Restaurant appears in inspection records 21 times, starting in 2010. The latest inspection on file is from Mar 18, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited five times.
Among Chicago restaurants, this is a fairly standard result. Taken together, the history is a positive one.
21
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Complaint
4 minor violations.
View 4 violations
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MULTI USE EQUIPMENT (POTS, PANS, DISHES, ETC) STORED IN BOTH 1ST FLOOR AND BASEMENT MECHANICAL ROOMS (WATER HEATER, FURNACE, ELECTRICAL BOXES, ETC). INSTD TO REMOVE FROM MECHANICAL ROOM AND STORE PROPERLY
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: WOODEN BOXES BEING USED AS A SHELF TO ELEVATE MICROWAVE. INSTD TO REMOVE WOOD BOXES AND UTILIZE PROPER SHELVING THAT IS SMOOTH, AND NON POROUS. ALUMINUM FOIL BEING USED A LINER AT TOP LINE OF PREP SALAD COOLER. INSTD TO REMOVE ALUMINUM FOIL SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
47
Non-food/food contact surfaces clean
Inspector notes: EXCESSIVE BLACK SUBSTANCE ON AND UNDERNEATH CAULKING AT WAREWASHING UNIT AND WALL. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING
49
Physical facilities installed, maintained & clean
Inspector notes: PEELING PAINT ON CEILING TILES IN WAREWASHING AREA. INSTD TO REPAIR AND MAINTAIN CEILING TILES
55
82
Sep 18, 2025
Reinspection
No violations found.
100
Aug 14, 2025
Routine
2 critical violations.
View 2 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER AND 4-DRAWER SALAD COOLER. OBSERVED EGGS AT 46F, CHICKEN AT 46F, CHEESE AT 44F, MILK AT 44F, PORK AT 58F, FISH AT 45F, ALFREDO SAUCE AT 44F, MEATBALLS AT 50F, MAYONNAISE AT 44F, STEAK AT 45F, MEAT SAUCE AT 44F, AND SAUSAGE AT 45F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED THE 4-DRAWER SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 47F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MEATS AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
33
74
Jul 10, 2024
Routine
1 critical violation. 4 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED HIGH-TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THR FINAL RINSE TEMPERATURE. TECHNICAN ARRIVED ON SITE TO REPAIR. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
16
Food properly labeled; original container
Inspector notes: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (PASTA AND BEANS). THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS IN BASEMENT STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55
Allergen training as required
Inspector notes: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
58
70
Jul 20, 2023
Routine
1 major violation. 4 minor violations.
View 5 violations
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER IN WHICH MUSSELS WERE BEING STORED IN THE WALK-IN COOLER. MUST ATTACH SHELLSTOCK TAG TO CONTAINER UNTIL THE LAST ITEM IS SOLD. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED.
14
All food employees have food handler training
Inspector notes: OBSERVED ALL FOOD HANDLER TRAINING CERTIFICATES EXPIRED. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLERS MUST COMPLETE APPROVED FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATES ON SITE.
57
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE WASHROOM AND PREP HANDWASHING SINKS. MUST PROVIDE.
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE REAR PREP HANDWASHING SINK (CLOSEST TO THE PRODUCE WALK-IN COOLER) SLOW DRAINING. MUST REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVER ON THE WASTE RECEPTACLE INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.
53
74
Sep 22, 2022
Reinspection
No violations found.
100
Sep 19, 2022
Reinspection
1 major violation.
View 1 violation
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 9/9/2022, REPORT #2563393. #48-OBSERVED BROKEN GAGE FOR HOT WATER SANITIZING FINAL RINSE TEMPERATURE AT HIGH TEMPERATURE DISH MACHINE. THE FINAL RINSE TEMPERATURE WAS READING AT 140.0F. TEMPERATURE MEASURE DEVICE MUST ACCURATELY MEASURE THE TEMPERATURE OF HOT WATER SANITIZING FINAL RINSE. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
59
90
Sep 9, 2022
Routine
4 major violations. 1 minor violation.
View 5 violations
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER IN WHICH CLAMS WERE BEING STORED. ALSO OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER IN WHICH MUSSELS WERE BEING STORED. MUST ATTACH SHELLSTOCK TAG TO CONTAINER UNTIL THE LAST ITEM IS SOLD. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $30.00. ALSO OBSERVED SHELLSTOCK TAGS STORED IN BUCKET WITH NO DATE RECORDED OF WHEN THE LAST ITEM WAS SOLD. The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
14
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK ACCESSIBLE TO SALAD AND PIZZA PREP AREA. MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY WATER LINE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED BROKEN GAGE FOR HOT WATER SANITIZING FINAL RINSE TEMPERATURE AT HIGH TEMPERATURE DISH MACHINE. THE FINAL RINSE TEMPERATURE WAS READING AT 140.0F. TEMPERATURE MEASURE DEVICE MUST ACCURATELY MEASURE THE TEMPERATURE OF HOT WATER SANITIZING FINAL RINSE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
48
Summary report displayed and visible to the public
Inspector notes: SUMMARY REPORT NOT POSTED FROM 4/24/2019, REPORT #2285679. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(b). CITATION ISSUED.
61
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED MINOR MINERAL BUILD UP INSIDE OF ICE MACHINE IN BASEMENT. MUST DETAIL CLEAN AND MAINTAIN.
16
64
Apr 24, 2019
Routine
3 major violations. 3 minor violations.
View 6 violations
Proper date marking and disposition
Inspector notes: MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
23
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY POSTED ON THE MENU. INSTRUCTED TO HAVE ADVISORY ON MENU WITH AN ASTERICK (*) AT ALL ITEMS THAT PERTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Allergen training as required
Inspector notes: NO ALLERGEN CERTIFICATE AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE ALLERGEN CERTIFICATES FOR EMPLOYEES WITH THE CITY SANITATION CERTIFICATE ONLY. PRIORITY FOUNDATION, NO CITATION ISSUED.
58
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: MUST HAVE WRITTEN WASHING PROCEDURE FOR POTS TO LARGE FOR 3 COMPARTMENT SINK. CORRECT AND MAINTAIN.
48
Plumbing installed; proper backflow devices
Inspector notes: LEAK AT P-TRAP IN BASEMENT INSTRUCTED TO CORRECT AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN BASEMENT AREA IN NEED OF CLEANING TO REMOVE ALL WATER AND BUILD UP. CLEAN AND MAINTAIN DRY AT ALL TIMES.
55
64
Mar 19, 2018
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BROKEN DOOR GASKET ON WALK IN COOLER. REMOVE RUST FROM RACKS IN WALK IN COOLER AND WALK-IN COOLER/FREEZER.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL HOLE IN WALL IN ELECTRICAL CLOSET BEHIND THE DOOR. ALSO, REMOVE RUST AND DUST FROM CEILING VENTS IN PREP AREA AND BEHIND THE BAR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNED OUT LIGHT IN PREP AREA NEAR DISH MACHINE, AND REPAIR/REPLACE CRACKED LIGHT SHIELD IN PREP AREA.
36
86
Mar 17, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: VENTS ABOVE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEES PERSONAL ITEMS NOT STORED PROPERLY, RESTRICT STORING ON FOOD ITEMS, MUST PROVIDE DESIGNATED AREA TO STORE BELONGINGS,
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OFFENSIVE ODORS COMING FROM GREASE TRAP, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
38
86
Aug 2, 2016
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SMALL LEAK AT PIPE UNDER MIDDLE BASIN AT 3-COMPARTMENT SINK. REPAIR SAME.
38
95
Jan 28, 2016
Routine
5 minor violations.
View 5 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: BAR 3-COMPARTMENT SINK CURRENTLY IN USE, WITH 3RD BASIN EMPTY, NO SANITIZER. ONLY USING 1ST BASIN WITH SOAP AND WATER, AND 2ND BASIN TO RINSE. INSTD TO HAVE 3RD COMPARTMENT WITH PROPER CONCENTRATION OF SANITIZER TO PROPERLY WASH, RINSE, AND SANITIZE MULTI-USE EQUIPMENT. CITATION ISSUED 7-38-030 CRITICAL.
8
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO SANITARY HAND DRYING DEVICE AT BAR EXPOSED HANDSINK. BARTENDER STATES USES MULTI USE CLOTH NAPKIN AND SANITIZER. INSTD TO PROVIDE SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
12
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHTSHIELDS THROUGH OUT PREP AREA NEED DETAILED CLEANING, FREE OF DEBRIS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTSHIELD MISSING IN FRONT PREP AREA AND IN BASEMENT WALK-IN COOLER. PROVIDE SAME.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION IN BASEMENT EMPLOYEE TOILET ROOM IN POOR REPAIR. INSTD TO REPAIR SAME. LEAKING FAUCET AT 3-COMPARTMENT SINK, WRAPPED IN PLASTIC. INSTD TO REPAIR SAME.
38
78
Apr 17, 2015
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE COVER FOR ICE BIN AT BAR. PAINT OR REPLACE ALL RUSTY STORAGE RACKS, SHELVES UNDERNEATH PREP TABLES THROUGHOUT, AND EXTERIOR OF DOOR TO WALK-IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN WHITE PANELS INSIDE BOTH ICE MACHINES IN BASEMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: LOCATE SOURCE OF DRIPPING WATER ON FLOOR IN BASEMENT AND KEEP FLOORS DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND/OR PAINT STAINED CEILING TILES IN REAR BREAD PREP STATION AREA. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL AN EXPOSED HANDSINK BEHIND BAR.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: STORE ICE SCOOP IN BASEMENT IN A CLEAN COVERD CONTAINER.
42
74
Apr 22, 2014
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE BIN AT BAR MISSING COVER, INSTRUCTED TO INSTALL.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING REFRIGERATION THERMOMETER AT COFFEE STATION DAIRY COOLER, INSTRUCTED TO INSTALL.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEES CLOTHING STORED ON FOOD SHELF AND TOO CLOSE TO ICE MAKER, INSTRUCTED TO KEEP AWAY.
41
82
Mar 26, 2013
Routine
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED SLOW DRAIN AT EXPOSED HAND SINK IN KITCHEN. MUST REPAIR AND MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
43
90
May 2, 2012
Reinspection
No violations found.
100
Apr 25, 2012
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED A SMALL WINDOW AT DISH AREA NOT RODENT PROOFED WITH SCREEN MISSING. REPLACE WINDOW SCREEN SO WINDOW IS RODENT PROOFED. ALSO FURTHEST EAST DOOR IS NOT RODENT PROOFED AT BOTTOM. THERE IS A 1/4 INCH GAP AT MIDDLE OF DOOR. MUST RODENT PROOF SAME. SERIOUS CITATION ISSUED 7-38-020 H000076814 10 COURT DATE 5/31/2012 AT 1100AM RM 112 400 WEST SUPERIOR STREET CHGO.,IL.PLEASE SEE BACK OF CITATION FOR PREPAYMENT INFO. MAIL-IN OPTION AND PAYMENT LOCATIONS.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAINT OR REPLACE RUSTY SHELVING OF 2DOOR REFRIGERATORS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REGROUT FLOOR AT DISHWASHING AREA AND AT PREP AREA NEXT TO 2COMP SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST TIGHTEN FAUCET BASE AT EXPOSED HAND SINK CLOSEST TO 2COMP SINK AT KITCHEN AREA.
38
82
Apr 7, 2011
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ICE CREAM SCOOPS AND KNIVES ARE STORED IN LIQUIDS, INSTALL A DIPPING WELL FOR ICE CREAM SERVICE. Any food utensils that are stored in any standing water or sanitizer must be removed. Air dry all multi-use dispensing and cutting equipment after sanitizing. A copy of the related I.D.P.H. technical bulletin was left on premises.
31
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN OUT LOOSE DEBRIS FROM THE KITCHEN LIGHT SHIELDS.
36
90
Jun 8, 2010
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Invert the to go containers in the wait station and remove the knives from the sanitizer in the front kitchen.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Regrout damaged floor tiles under the bar and in the dishroom so the floors are smooth and sanitary.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Clean the dirty walls under the dishmachine and pot sink areas.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Find and repair the clean water leak in the hot water heater area.
38
82
Feb 23, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean and reseal the corner behind the hotline hand sink so it is smooth and sanitary. Clean off sticky residue on the lexan food containers.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Repair the damaged baseboard corner next to the pizza station.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. The buildup on the walk-in cooler ceiling was washed, rinsed and sanitized at this time.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: A catch pan was placed under a sweaty pipe in the store room.
38
82
Frequently Asked Questions
When was Tuscany Restaurant last inspected?
The most recent health inspection at Tuscany Restaurant on file is from Mar 18, 2026. The public record contains 21 inspections in total.
What is the most common violation at Tuscany Restaurant?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited five times, more than any other issue at Tuscany Restaurant.
Has Tuscany Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Tuscany Restaurant have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tuscany Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tuscany Restaurant inspected?
Based on the inspection history on file, Tuscany Restaurant is inspected roughly once per year on average.
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