Turners Family Dining
Last inspected: Mar 18, 2011
78
Score
Turners Family Dining has been inspected three times since 2010. Inspectors last stopped by on Mar 18, 2011. A low risk rating suggests inspectors haven't found much to be concerned about lately. The most recent inspection at Turners Family Dining is from Mar 18, 2011, and nothing newer appears in the public record.
Violation counts have held steady across recent visits, averaging around six violations each.
Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded three times.
The city-wide average sits at 81, which Turners Family Dining's 78 doesn't quite reach. The full picture is one of consistent compliance.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 18, 2011
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: ALL SHELVES THROUGHOUT, ALL UNUSED EQUIPMENT(INTERIORS & EXTERIORS), CABINET UNDER EXPOSED HAND SINK IN FOOD PREP AREA, HOOD & FILTERS ABOVE COOKING EQUIPMENT, OVENS, DEEP FRYERS, STEAM TABLE UNITS, COUNTERS, PREP TABLES, COOLERS & FREEZERS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE FOLLOWING: ALL WALLS, DOORS, CEILINGS, LEDGES AND BASEBOARDS THROUGHOUT. REPLACE STAINED CEILING TILES IN CUSTOMER PICK-UP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING SHIELDS ON LIGHTS IN FOOD PREP/DISHWASHING AREAS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR FAUCET AT MOP SINK, NEED 3 STOPPERS FOR 3 COMP. SINK.
38
78
Mar 11, 2011
Routine
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NO PEST CONTROL LOG BOOK PROVIDED AT TIME OF INVESTIGATION-MUST PROVIDE-CITATION ISSUED-SERIOUS-7-38-020
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. GARBAGE & DEBRIS NOTED ALL OVER GROUND IN CORAL-MUST KEEP AREA CLEAN-CITATION ISSUED-SERIOUS-7-38-020
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MGR. ON PREMISES OR VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AND VISIBLE TO CUSTOMERS-CITATION ISSUED-SERIOUS 7-38-012
21
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector notes: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. NO SOAP IN EMPLOYEE WASHROOM OR AT EXPOSED HAND SINK IN FOOD PREP AREA-MUST PROVIDE-CITATION ISSUED-SERIOUS-7-38-030
27
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: ALL SHELVES THROUGHOUT, ALL UNUSED EQUIPMENT(INTERIORS & EXTERIORS), CABINET UNDER EXPOSED HAND SINK IN FOOD PREP AREA, HOOD & FILTERS ABOVE COOKING EQUIPMENT, OVENS, DEEP FRYERS, STEAM TABLE UNITS, COUNTERS, PREP TABLES, COOLERS & FREEZERS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE FOLLOWING: ALL WALLS, DOORS, CEILINGS, LEDGES AND BASEBOARDS THROUGHOUT. REPLACE STAINED CEILING TILES IN CUSTOMER PICK-UP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING SHIELDS ON LIGHTS IN FOOD PREP/DISHWASHING AREAS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR FAUCET AT MOP SINK, NEED 3 STOPPERS FOR 3 COMP. SINK.
38
64
Mar 4, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OVERHEAD HOOD HOUSING AND FAN COVER IN REACH IN COOLER NEED SOME CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN THE REAR DRY STORAGE ROOM BEHIND REACH IN FREEZER NEED DETAIL CLEANING.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST SHIELD LIGHTS IN FOOD PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.VENTS IN THE REAR WASHROOM NEEDS CLEANING.MUST REPAIR BROKEN FAUCET AT 2ND COMP SINK.
38
82
Frequently Asked Questions
When was Turners Family Dining last inspected?
The most recent health inspection at Turners Family Dining on file is from Mar 18, 2011. The public record contains three inspections in total.
What is the most common violation at Turners Family Dining?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Turners Family Dining.
Has Turners Family Dining's inspection record improved over time?
Results have been roughly steady. Inspections at Turners Family Dining have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Turners Family Dining means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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