Turkish Cafe Restaurant, Inc. — Turkish Cafe Restaurant, Inc
Last inspected: Feb 27, 2020
74
Score
A recent inspection on February 27, 2020, at TURKISH CAFE RESTAURANT, INC., located at 2621 W Lawrence Ave in Chicago, IL, resulted in a Moderate Risk score of 74. This inspection identified one major violation concerning procedures for responding to vomiting and diarrheal events, along with four minor violations related to personal cleanliness and the proper use and storage of wiping cloths. Across nine scored inspections, TURKISH CAFE RESTAURANT, INC. has historically maintained a mostly low-risk profile.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 27, 2020
Routine
1 major violation. 4 minor violations.
74
Jun 14, 2019
Routine
1 critical violation. 3 major violations. 6 minor violations.
47
Feb 6, 2018
Reinspection
No violations found.
100
Jan 24, 2018
Routine
4 minor violations.
82
Jun 19, 2017
Routine
3 minor violations.
86
Sep 29, 2016
Routine
5 minor violations.
78
Feb 26, 2015
Reinspection
No violations found.
100
Feb 19, 2015
Routine
6 minor violations.
74
Aug 14, 2014
License
No violations found.
100
Violations — Feb 27, 2020 Inspection
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Personal cleanliness
Inspector notes: OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THAT PART OF FLOOR TILES ARE MISSING IN RESTROOM AND OBSERVED UNEVEN FLOORS WITH HOLES IN KITCHEN -BAR AREA
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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