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Turkey Time

2306 W 95Th St, Chicago, IL 60643
American
Last inspected: May 20, 2013
78
Score
Low Risk

Across the available record, Turkey Time has four inspections on file, the first dated 2012. On May 20, 2013, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well. Note that Turkey Time's inspection history hasn't been updated since May 20, 2013; current conditions may have shifted from what the file shows.

The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.

The most common issue across all inspections has been “food and non-food contact surfaces properly designed”, showing up two times.

Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
May 20, 2013
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEAL FRONT COUNTER NEW RAW WOOD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE CUTTING BOARDS, INTERIOR OF MICROWAVE, AND FRYER DOORS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR UNDER FRYERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR WALL IN LADIES ROOM PEELING PAINT, RESEALFRONT WALL WHERE WAS REPAIRED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN REAR LIGHT SHIELDS.
36
78
May 13, 2013
Routine
6 minor violations.
View 6 violations
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: PREMISES HAS REMOVED THE REAR HAND SINK AND ADDED A 2 COMP. SINK. NEED TO RE-INSTALL THE REAR HAND SINK.
26
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEAL FRONT COUNTER NEW RAW WOOD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN AND SANITIZE CUTTING BOARDS, INTERIOR OF MICROWAVES, AND FRYER DOORS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NEED TO CLEAN FLOOR UNDER FRYERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR WALL IN LADIES ROOM PEELING PAINT, RESEAL FRONT WALL WHERE WAS REPAIRED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN REAR LIGHT SHIELDS.
36
74
Feb 28, 2012
Reinspection
No violations found.
100
Feb 21, 2012
License
3 minor violations.
View 3 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.NEED TO FINISH INSTALLING FRONT HAND SINK.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NEED PEST CONTROL LOG BOOK.
18
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO REPAIR REAR HANDSINK DRAINING SLOW. NEED BACK FLOW DEVICE AT REAR UTILITY SINK.
38
86

Frequently Asked Questions

When was Turkey Time last inspected?

The most recent health inspection at Turkey Time on file is from May 20, 2013. The public record contains four inspections in total.

What is the most common violation at Turkey Time?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Turkey Time.

Has Turkey Time's inspection record improved over time?

No. Recent inspections at Turkey Time have averaged around five violations per visit, up from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Turkey Time means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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