Tumans
Last inspected: Aug 22, 2025
70
Score
Tumans appears in inspection records 21 times, starting in 2010. Tumans was last inspected on Aug 22, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to seven violations.
“Physical facilities installed, maintained & clean” comes up most often, recorded 10 times in the inspection record.
That's lower than the typical Chicago restaurant, which scores around 81. The record is unremarkable in either direction.
21
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Aug 22, 2025
Reinspection
7 minor violations.
View 7 violations
Food properly labeled; original container
Inspector notes: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS, SQUEEZE BOTTLES, ETC)
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1-DOOR PROTEIN PREP COOLER.MUST PROVIDE SINK STOPPERS FOR 3 3-COMPARTMENT SINK IN REAR DISH WASHING AREA.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE CONDIMENT STATION.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-20116: MUST REMOVE EXCESSIVE MOLD BUILDUP FROM THE CEILING IN THE BASEMENT AND WALK-IN BEER COOLERS.MUST CLEAN DUST BUILD UP ON CEILING VENT BEHIND BAR AREA HALLWAY.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 : MUST ELEVATE, REMOVE, AND ORGANIZE ARTICLES OFF THE FLOOR AND AWAY FROM THE WALLS THROUGHOUT THE BASEMENT
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 : MUST REPLACE CRACKED LIGHT SHIELD IN PREP/DISH WASHING AREA.
56
Allergen training as required
Inspector notes: 2-102.13 : OBSERVED MISSING FOOD MANAGERS TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
58
70
Aug 15, 2025
Complaint
3 major violations. 10 minor violations.
View 13 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK IN REAR DISH WASHING AREA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
48
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON SHELVING UNITS IN THE BAR AREA AND BASEMENT. ALSO, A LIVE BIRD IS FLYING AROUND INSIDE THE RESTAURANT IN THE BAR AREA. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/15/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED NO 90-DAY SHELLFISH TAG FOR MUSSELS DATED WITH THE LAST DATE SOLD OR SERVED MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)
14
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE CRACKED LIGHT SHIELD IN PREP/DISH WASHING AREA.
56
Allergen training as required
Inspector notes: OBSERVED MISSING FOOD MANAGERS TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
58
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS, SQUEEZE BOTTLES, ETC)
37
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP STORED ON TOPSIDE OF ICE MACHINE IN BASEMENT MUST BE REMOVED AND STORED IN A CLEAN CONTAINER.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1-DOOR PROTEIN PREP COOLER.MUST PROVIDE SINK STOPPERS FOR 3 3-COMPARTMENT SINK IN REAR DISH WASHING AREA.
47
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE CONDIMENT STATION.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE, REMOVE, AND ORGANIZE ARTICLES OFF THE FLOOR AND AWAY FROM THE WALLS THROUGHOUT THE BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE EXCESSIVE MOLD BUILDUP FROM THE CEILING IN THE BASEMENT AND WALK-IN BEER COOLERS.MUST CLEAN DUST BUILD UP ON CEILING VENT BEHIND BAR AREA, HALLWAY.
55
45
Mar 4, 2025
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ALUMINUM FOIL WRAPPED AROUND GREASE TRAP AND PIPES BEHIND GRIDDLE AREA. INSTRUCTED MANAGER TO REMOVE ALUMINUM FOIL.
47
95
Apr 19, 2024
Reinspection
No violations found.
100
Apr 5, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED 3-COMPARTMENT SINK NOT DRAINING PROPERLY. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS. INSTRUCTED MANAGER TO SERVICE 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SIGNAGE IN TOILET ROOMS INSTRUCTED MANAGER TO PROVIDE.
10
86
Feb 3, 2023
Reinspection
No violations found.
100
Jan 26, 2023
Reinspection
1 major violation.
View 1 violation
Previous priority foundation violation corrected
Inspector notes: 8-404.13 (B:3) OBSERVED THE FOLLOWING REPEAT PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2570034 DATED 1/20/2023: #48 " OBSERVED THE DIGITAL RINSE/WASH GAUGE ON THE HIGH-TEMPERATURE DISH MACHINE LOCATED IN THE REAR DISH AREA NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN WORKING ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
59
90
Jan 20, 2023
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-204.115 OBSERVED THE DIGITAL RINSE/WASH GAUGE ON THE HIGH-TEMPERATURE DISH MACHINE LOCATED IN THE REAR DISH AREA NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN WORKING ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION WAS ISSUED.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO PROVIDE.
10
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
78
Jan 19, 2023
Routine
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A LOW-TEMPERATURE DISH MACHINE IN THE BAR MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 10 PPM OF CHLORINE. THE MACHINE WAS TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING CHLORINE IN CONCENTRATIONS BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
16
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHLORINE TESTING DEVICES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION COMBINED WITH THE ABOVE VIOLATION.
48
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED DIGITAL RINSE/WASH GAUGE ON HIGH-TEMPERATURE DISH MACHINE LOCATED IN REAR DISH AREA NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN WORKING ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE AND KIT ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES, INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO PROVIDE.
10
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
50
May 17, 2019
Routine
4 major violations. 5 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT INCLUDING ASTERICKS IN MENU INDICATING RAW AND OR UNDERCOOKED FOOD ITEMS AVAILABLE AND MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
25
Proper date marking and disposition
Inspector notes: OBSERVED NO PROPER DATE MARKING ON TCS FOOD HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRON BAR AREA AND REAR KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
10
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AN UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. MUST CLEAN AND REMOVE UNNECESSARY ARTICLE TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR/WALL FOR THE EASY OF CLEANING AND PEST MONITORING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENINGS INTO CEILING WHERE ICE MACHINE IS LOCATED IN BASEMENT STORAGE AREA. MUST SEAL AND MAINTAIN. OBSERVED BROKEN CEILING TILE IN MEN'S WASHROOM. MUST REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST ACCUMULATED ON CEILING AND LIGHT SHIELDS COVERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
55
52
Aug 4, 2017
Routine
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
95
Aug 30, 2016
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CHIPPING PAINT ON TOP AREA OF CHESTER FREEZER, INSTRUCTED TO RESEAL AND MAINTAIN,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: POTATO SLICER FIRST FLOOR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN BASEMENT AND BEHIND BAR AREA IN NEED OF CLEANING, MUST CORRECT AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ATTACHED LIGHT SHIELDS ABOVE PREP IN KITCHEN NOT CLEAN, AND WALL IN BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN,
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN BASEMENT MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN AT ALL TIMES
41
78
Aug 22, 2016
Routine
6 minor violations.
View 6 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINING, WATER AND FOOD DEBRIS COMES UP FROM OTHER COMPARTMENTS, NOT PROPERLY DRAINING AND BEING MAINTAINED, NO THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR AND PROVIDE THREE SINK STOPPERS FOR SINK, SERIOUS CITATION: 7-38-030
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CHIPPING PAINT ON TOP AREA OF CHESTER FREEZER, INSTRUCTED TO RESEAL AND MAINTAIN,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: POTATO SLICER FIRST FLOOR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN BASEMENT AND BEHIND BAR AREA IN NEED OF CLEANING, MUST CORRECT AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ATTACHED LIGHT SHIELDS ABOVE PREP IN KITCHEN NOT CLEAN, AND WALL IN BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN,
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN BASEMENT MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN AT ALL TIMES.
41
74
Sep 11, 2015
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN BASEMENT IN NEED OF CLEANING AND MUST BE KEPT DRY FREE FROM STANDING WATER. CORRECT AND MAINTAIN AT ALL TIMES.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN BASEMENT MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAINAT ALL TIMES.
41
90
Sep 12, 2014
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL BULK CONTAINERS IN COFFEE PREP AREA.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS AND CEILINGS INSIDE BEER WALK-IN COOLERS. SEAL OPENINGS IN CEILING IN BASEMENT NEAR BEER WALK-IN COOLERS. CLEAN WALL VENT ABOVE MEN WASHROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE VENTILATION IN MEN WASHROOM. REPAIR LEAK UNDER COOLER IN BAR.
38
82
May 30, 2013
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensil not properly stored. Instructed to invert utensils to prevent contmination before use.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Exposed brick walls not sealed. Instructed to apply non-toxic sealant. Light covers in rear prep area not cleaned. Instructed to detail clean. Wall behind three compartment not maintained. Instructed to repaint wall and seal.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided in bar beverage cooler. Instructed to provided thermometers vsible inside cooler.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary articles stored in basement. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
41
82
Jun 13, 2011
Routine
No violations found.
100
May 20, 2010
Tag Removal
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVING INSIDE THE WALK-IN-COOLER,MISSING ICE BIN COVERS AT BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING POTATO PEELERS,BAR COOLERS,FAN COVERS,SHELVING IN WALK-COOLER,BAR GUNS,HOUSINGS ATTACHED,SHELVING IN KITCHEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND COOKING EQUIPMENTS ARE DIRTY,CLEAN ALL FLOORS IN DETAIL.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors..REMOVE ALL CLUTTER.
41
82
May 19, 2010
Tag Removal
No violations found.
100
Apr 15, 2010
Routine
6 minor violations.
View 6 violations
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.FOUND EVIDENCE OF SLIMEBUILD-UP MOLD INSIDE THE ICE MACHINE THAT IS DRIPPING ONTO ICE-HELD FOR INSPECTION TAG PLACED.MUST DETAIL CLEAN,SANITIZE IN DETAIL INTERIOR/EXTERIOR OF SAID MACHINE.MUST NOTIFY THE CDPH VIA E-MAIL DELGADO_ALEJANDRO@CDPH.ORG 312-296-1223 FOR TAG REMOVAL.
4
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVING INSIDE THE WALK-IN-COOLER,MISSING ICE BIN COVERS AT BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING POTATO PEELERS,BAR COOLERS,FAN COVERS,SHELVING IN WALK-COOLER,BAR GUNS,HOUSINGS ATTACHED,SHELVING IN KITCHEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND COOKING EQUIPMENTS ARE DIRTY,CLEAN ALL FLOORS IN DETAIL.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTILATION IN TOOILET ROOMS NOT WORKING.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER.
41
74
Mar 16, 2010
Routine
No violations found.
100
Frequently Asked Questions
When was Tumans last inspected?
The most recent health inspection at Tumans on file is from Aug 22, 2025. The public record contains 21 inspections in total.
What is the most common violation at Tumans?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Tumans.
Has Tumans' inspection record improved over time?
No. Recent inspections at Tumans have averaged around seven violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tumans means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tumans inspected?
Based on the inspection history on file, Tumans is inspected roughly once per year on average.
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