Tuco & Blondie

Inspector notes: NOTED WASTEWATER BACKING UP FROM THE FLOOR DRAIN OF THE 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA ONTO THE FLOOR.PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

Inspector notes: NOTED NO SOAP AT HANDWASH SINK OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL AHND WASH SINKS PRIORITY FOUNDATION VIOLATION#7-38-030(C). VIOLATION ISSUED

Inspector notes: NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED.

Inspector notes: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Inspector notes: NOTED EMPLOYEE DRINKING OUT OF THE CUP WITH NO STRAW AT THE PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN STORE THEIR FOOD AND MUST USE STRAWS WHILE AT THE PREP AREA.

Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING AREA (CUPS AND PLATES) NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINING TABLE AND KITCHEN PREP AREA TO PREVENT DUST ACCUMULATION.

Inspector notes: NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD PREP AREA WITH THE SEWER BACKUP, UNDERNEATH EQUIPMENT AND INSIDE THE WALK IN COOLER.

Inspector notes: 4-202.18 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Inspector notes: NOTED LOW LIGHT INTENSITY AT THE FIRST FLOOR FOOD PREP AREA. INSTRUCTED TO INCREASE THE LIGHT INTENSITY AT THE FOOD PREP AREA.

Inspector notes: SOME 1ST FLOOR REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.

Inspector notes: REACH IN COOLER UNDER GRILL NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.8 F, FOUND CHICKEN, SHRIMP, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

Inspector notes: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 48.0 F AND 50.5 F INSIDE REACH IN COOLER UNDER GRILL- CHICKEN, SHRIMP, MAHI AND BEEF. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.

Inspector notes: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUS CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Inspector notes: SOME 1ST FLOOR REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.

Inspector notes: NO HANDWASHING SINK PROVIDED AT PREP AREA/TRAYLINE WERE RAW,COOKED AND READY TO EAT FOOD IS HANDLED.INSTALL SAID SINK AT MENTIONED AREA. PROVIDE SOAP AND PAPER TOWELS PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED

Inspector notes: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION IN THE KITCHEN

Inspector notes: OBSERVED KNIVES STORED BETWEEN WALLS AND KNIFE RACK IN THE KITCHEN BY THE TRAY LINE,INSTRUCTED TO PROVIDE ADDITIONAL KNIFE RACK AT SAID AREA.

Inspector notes: RUSTY METAL SHELVES ON WEST BAR AREA WERE GLASSWARE ARE STORED.REMOVE RUST FROM SAID SHELVES OR REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

Inspector notes: FRONT BAFFLE FOR THE LOW TEMP DISHMACHINE IN POOR CONDITION,BROKEN WATER SPRAYS ALL OVER THE FLOOR AND ON EMPLOYEE.INSTRUCTED TO REPLACE.

Inspector notes: MUST PROVIDE LIDS AT RECEPTACLES AT STAFF WASHROOM IN BASEMENT AREA -

Inspector notes: GRIME AND FOOD DEBRIS ON FLOOR UNDER LOW TEMP DISH MACHINE, BAR AREA, UNDER SHELVES IN BASEMENT PREP AREA,INCLUDED INSIDE THE WALK-IN COOLER. CLEAN AND MAINTAIN ,ALSO FLOOR DRAINS UNDER TH BAR COUNTER AND DISHMACHINE NEED TO BE CLEANED.

Inspector notes: NO HANDWASHING SINK PROVIDED AT PREP AREA/TRAYLINE WERE RAW,COOKED AND READY TO EAT FOOD IS HANDLED.INSTALL SAID SINK AT MENTIONED AREA. PROVIDE SOAP AND PAPER TOWELS PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED

Inspector notes: WE OBSERVED EXCESS BLACK AND BROWN SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE,INCLUDED SITE PANELS.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN SAID UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

Inspector notes: OUTSIDE WASTE OIL GREASE CONTAINER NOT MAINTAINED,EXCESS SOLID OIL ON CONTAINER WITH FLYING INSECTS.INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED

Inspector notes: GRIME AND FOOD DEBRIS ON FLOOR UNDER LOW TEMP DISH MACHINE, BAR AREA, UNDER SHELVES IN BASEMENT PREP AREA,INCLUDED INSIDE THE WALK-IN COOLER. CLEAN AND MAINTAIN ,ALSO FLOOR DRAINS UNDER TH BAR COUNTER AND DISHMACHINE NEED TO BE CLEANED.

Inspector notes: MISSING LIDS AT TWO ICE BIN UNITS AT BAR AREA ,INSTRUCTED TO PROVIDE -

Inspector notes: STOCKS STORED ON FLOOR IN HOT WATER TANK AREA IN BASEMENT MUST BE ELEVATED 6"OFF THE FLOOR BY PROVIDING RAISED SHELVES.

Inspector notes: OBSERVED WASTE WATER PIPES ON CEILING ABOVE CLEAN POTS/PLASTIC CONTAINERS AT SOUTH WALL IN BASEMENT STORAGE AREA,INSTRUCTED TO ENCASE SAID PIPES,OR RELOCATE SHELVES.

Inspector notes: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION IN THE KITCHEN

Inspector notes: OBSERVED KNIVES STORED BETWEEN WALLS AND KNIFE RACK IN THE KITCHEN BY THE TRAY LINE,INSTRUCTED TO PROVIDE ADDITIONAL KNIFE RACK AT SAID AREA.

Inspector notes: RUSTY METAL SHELVES ON WEST BAR AREA WERE GLASSWARE ARE STORED.REMOVE RUST FROM SAID SHELVES OR REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

Inspector notes: FRONT BAFFLE FOR THE LOW TEMP DISHMACHINE IN POOR CONDITION,BROKEN WATER SPRAYS ALL OVER THE FLOOR AND ON EMPLOYEE.INSTRUCTED TO REPLACE.

Inspector notes: MUST PROVIDE LIDS AT RECEPTACLES AT STAFF WASHROOM IN BASEMENT AREA -

Inspector notes: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED.

Inspector notes: 2-102.14(N)FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 67-38-010. MUST PROVIDE.

Inspector notes: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED.

Inspector notes: 6-501.111 FOUND FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 15 FRUIT FLIES ON WALLS BY BAR. ALSO, ABOUT 10 HOUSEFLIES AT DINING AREAS. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020(A) MUST ELIMINATE FLY ACTIVITY AND NOTIFY PEST CONTROL OPERATOR.

Inspector notes: FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.

Inspector notes: 3-501.17 FOUND PREPARED FOOD INSIDE COOLERS WITH NO SEVEN DAY CONSUME BY DATE. 7-38-005. NO CITATION ISSUED. MUST LABEL PREPARED FOOD HELD MORE THAN 24HOURS INSIDE COOLERS WITH SEVEN DAY CONSUME BY DATE.

Inspector notes: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD STORED IN THE REAR 2 DOOR UPRIGHT COOLER AT IMPROPER TEMPERATURES: PORK, 46-56 DEGREES F; BEEF, 46-52 DEGREES F; CHEESES, 46-48 DEGREES F; BEANS, 46 DEGREES F; CUT TOMATOES, 46 DEGREES F; CHICKEN, 48 DEGREES F; CORN, 60 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 160 LBS OF PRODUCT WORTH $500. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES F OR BELOW AT ALL TIMES. OBSERVED CHICKEN HELD IN A PAN ON THE GRILL AT IMPROPER TEMPERATURE OF 100-108 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 10 LBS OF PRODUCT WORTH $25. INSTRUCTED THAT ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)

Inspector notes: MUST CLEAN DEBRIS AND STANDING WATER FROM BELOW AND BEHIND THE ICE MACHINE. MUST CLEAN PARTICULATE MATTER FROM FLOOR IN SUMP CLOSET.

Inspector notes: OBSERVED EXPOSED HAND WASHING SINK IN REAR KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.