Trump International Hotel — Sixteen
Last inspected: Dec 23, 2025
95
Score
The health department has logged 29 inspections at Trump International Hotel — Sixteen, the earliest from 2010. The newest entry in the record is dated Dec 23, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.
“Physical facilities installed, maintained & clean” comes up most often, recorded seven times in the inspection record.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record is unremarkable in either direction.
29
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 23, 2025
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED ICE MACHINE LID TO BE CRACKED ON INTERIOR INSTRUCTED MANAGER TO REPAIR OR REPLACE LID.
47
95
Dec 17, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-53 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1/4 POUND SHREDDED LETTUCE, 1/3 POUND KALE, AND 1/2 POUND COOKED VEGETABLES ($15). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED MORE THAN 10 SMALL FLIES THROUGHOUT BAR AREA AND 3 SMALL FLIES IN DISH AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ICE MACHINE LID TO BE CRACKED ON INTERIOR INSTRUCTED MANAGER TO REPAIR OR REPLACE LID.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR OF PREP COOLER WITH LIGHT DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LIGHT DEBRIS BUILD UP ON FLOOR UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
67
Dec 2, 2024
Routine
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED AT (SIXTEEN AND REBAR LOUNGE) FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT WOMENS AND MENS TOILET ROOM RANGING FROM 48.9 TO 54.3F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. HOTEL SERVICE TECHNICIAN ON SITE CORRECTED MIXING VALVES NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
10
Proper cold holding temperatures
Inspector notes: OBSERVED AT(SIXTEEN) TIME/TEMPERATURE CONTROL FOR SAFETY FOODS VARIETY OF SLICED HAM AT 58.5F BEAN HASH AT 56.9F, SQUASH PUREEE AT 54.5F, PEPPER SAUCE AT 56.4F, LENTIL SOUP AT 56.8F AND CHICKEN SAUCE AT 59.9F. HELD AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 56.5F - 56.9F LOCATED IN REACH-IN COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. 27.6 POUNDS OF TCS FOODS DENATURED AT A VALUE OF $85.00. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
22
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED AT (SIXTEEN) TWO FOOD HANDLERS PREPPING AND HANDLING WITHOUT GLOVES. OBSERVED ONE HANDLER USE BARE HAND TO ASSEMBLE TOPPING TO RTE SUSHI AND OTHER HANDLING BUGER BUN. INSTRUCTED PERSON IN CHARGE THAT FOOD HANDLER SHOULD PREVENT CONTAMINATION WHEN HANDLING FOOD. 1LBS OF SUSHI WITH COST OF $25.00OF WAS VOLUNTARILY DISCARDED AND DENATURED. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.
9
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: NOTED AT (SIXTEEN) IMPROPER COLD-HOLD TEMPERATURE OF 60F AT 1 REACH-IN COOLER. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
33
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED IN (MAIN KITCHEN/BANQUETS) HANDSINK IN EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. STAFF OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED
10
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED AT (SIXTEEN) CLEAN UTENSILS SUCH AS FORKS AND KNIVES OUT ON DISPLAY IS NOT PROTECTED FROM CONTAMINATION AT CUSTOMER TABLES. UTENSILS MUST BE COVERED AND/OR WRAPED CLEAN UTENSILS SHALL BE HANDLED, DISPLAYED, AND DISPENSED SO THAT FOOD AND LIP CONTACT SURFACES ARE PROTECTED FROM CONTAMINATION.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR OF WALK-IN COOLER/ WALK-IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON-FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES AND WOOD PALLETS BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 3 COMPARTMENT SINK LEAKING FROM FAUCET HOT & COLD-WATER HANDLES ALSO NOTED DRAINING PIPE LEAKING FROM 1ST COMPARTMENT BASIN, INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE BAR AREA AND BEVERAGE SERVICE AREA. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, FLOOR DRAINS, INTERIOR OF PREP DISH AREA, AND AROUND DISH MACHINE TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILD-UP. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
55
39
Jan 17, 2024
Reinspection
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: 4-602.13: OBSERVED INTERIOR COLD HOLDING UNITS SOILED WITH FOOD DEBRIS IN KITCHEN AREA. FACILITY MUST CLEAN AND MAINTAIN.
49
95
Jan 9, 2024
Routine
4 major violations. 3 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: DISPOSABLE PAPER TOWELS NOT PROVIDED AT HAND WASHING SINK IN THE BAR AREA. FACILITY MUST PROVIDE AT ALL TIMES. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY OVER 30 SMALL BLACK FLYING INSECTS IN BAR AND KITCHEN AREA. FACILITY MUST ELIMINATE AND CONSULT WITH LICENSE PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
38
City of chicago food service sanitation certificate
Inspector notes: THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE EGGS PREPARED ON SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOOD IS COOKED, PREPARED, AND/OR SERVED ON SITE. CERTIFIED MANAGER ARRIVED AT APPROXIMATELY 10:45AM. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HAND SOAP MISSING AT HANDSINKS IN THE BAR AREA. FACILITY MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
10
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED CLEAN UTENSILS SUCH AS FORKS AND KNIVES OUT ON DISPLAY IS NOT PROTECTED FROM CONTAMINATION AT CUSTOMER TABLES. UTENSILS MUST BE COVERED AND/OR WRAPED CLEAN UTENSILS SHALL BE HANDLED, DISPLAYED, AND DISPENSED SO THAT FOOD AND LIP CONTACT SURFACES ARE PROTECTED FROM CONTAMINATION.
44
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED CONTAINERS OF MULLUSK SHELLS REUSED AFTER DISH WASHED TO SERVE OYSTERS. PER CHEF.; ALL OYSTERS ARE SHUCKED, ALL SPECIES SHELLS PLACED IN DISH WASHER AND ARE USED TO PLACE OYSTERS BACK IN SHELL TO SERVE CUSTOMERS. MULLUSK AND CRUSTACEA SHELLS WASHED AND REUSED MAY NOT BE USED MORE THAN ONCE AS SERVING CONTAINERS.
45
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR COLD HOLDING UNITS SOILED WITH FOOD DEBRIS IN KITCHEN AREA. FACILITY MUST CLEAN AND MAINTAIN.
49
58
Sep 21, 2023
Reinspection
No violations found.
100
Sep 13, 2023
Routine
2 major violations. 2 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: OBSERVED SHELLSTOCK STORED INSIDE 2 DOOR REFRIGERATION UNIT IN PREP WITHOUT TAGS OR LABELS ATTACHED. INSTRUCTED PERSON IN CHARGE THAT TAGS SHOULD REMAIN ATTACHED TO THE CONTAINER UNTIL CONTAINER IS EMPTY. MUST MAINTAIN. PERSON IN CHARGE VOLUNTARILY DICARDED SHELLSTOCK DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
37
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING THE UTNSIL SURFACE TEMPERATURE OF HIGH TEMPERATURE DISH MACHINE. INSTRUTCED TO PROVIDE AND MAINTAIN AVAILBLE FOR USE ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
48
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PRE SET SILVERWARE IN THE DINING ROOM UN PROTECTED. INSTRUCTED TO PROVIDE A COVERTING TO PREVENT POSSIBLE CONTAMINATION.
44
Allergen training as required
Inspector notes: OBSERVED CURRENT CITY OF CHICAGO CERTIFIED FOOD MANAGER HOLDER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AS REQUIRED.
58
74
Mar 4, 2022
Routine
1 minor violation.
View 1 violation
Food properly labeled; original container
Inspector notes: Food not labeled with common name in dairy cooler, instructed to label and maintain.
37
95
Jun 16, 2021
Routine
1 major violation. 5 minor violations.
View 6 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED CONSUMER ADVISORY NOT CORRECTLY NOTED ON MENUS. MUST PROVIDE CONSUMER ADVISORY FOOTNOTE, DISCLOSURE STATEMENT, AND REMINDERS (*) NEXT TO EACH ITEM ON MENU IT APPLIES TO ON MENU. PRIORITY FOUNDATION VIOLATION. MENUS CORRECTED CORRECTED AND REPRINTED DURING INSPECTION.
25
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE GREASE ACCUMULATION ON FLOOR UNDER FRYER, AND WALL BEHIND FRYER IN KITCHEN. MUST DETAIL CLEAN AND MAINTAIN SAME. OBSERVED EXCESSIVE DEBRIS ACCUMULATION ON FLOORS OF STORAGE CLOSET IN SMALL BAR AREA. OPERATOR REMOVED ALL BUILD UP DURING INSPECTION. ALL AREAS CLEANED DURING INSPECTION.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LIQUID AND GREASE ACCUMULATION IN LARGE GAPS BETWEEN FLOOR TILES IN KITCHEN NEAR FRYER AREA. MUST FILL GAPS (GROUT) TO MAKE FLOOR EVEN, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE SIGNAGE AT ALL HAND WASHING SINKS. OPERATOR CORRECTED DURING INSPECTION.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED DISH MACHINE IN SMALL BAR (NOT IN USE AT TIME OF INSPECTION) NOT MAINTAINED. FOUND 0PPM OF CHEMICAL SANITIZER PRESENT WHEN DISH MACHINE OPERATED. OPERATOR CORRECTED DUING INSPECTION. 100PPM OF CHLORINE AVAILABLE.
16
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE GREASE ACCUMULATION ON LOWEWR INTERIOR OF FRYER. OBSERVED EXCESSIVE DUST ACCUMULATION ON FAN IN DISH ROOM. MUST KEEP ALL SURFACES CLEAN AND SANITIZED AT ALL TIMES. OPERATOR CORRECTED DURING INSPECTION.
49
70
Oct 14, 2020
Routine
No violations found.
100
Aug 6, 2019
Reinspection
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage & display
Inspector notes: Violation Codes: 3-305.11. Inspector Comments: - OBSERVED THE ICE BINS IN THE OUTDOOR PATIO BAR DO NOT HAVE ANY LIDS. MUST PROVIDE THE ICE BINS TO BE EQUIPPED WITH TIGHT FITTING LIDS, AND MAINTAIN THE LIDS TO BE CLOSED AT ALL TIMES IN BETWEEN USAGE.
39
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-202.18. Inspector Comments: - OBSERVED NO OVERHEAD PROTECTION PROVIDED AT THE OUTDOOR PATIO BAR. MUST INSTALL OVERHEAD PROTECTION FOR THE BAR. Overhead protection shall be provided that fully extends over all beverages, utensil holding facilities and equipment associated with the outdoor beverage bar. The overhead protection shall be of solid construction and horizontally beyond all equipment, work, and storage areas.
55
90
Jul 26, 2019
Suspected Food Poisoning
1 major violation. 8 minor violations.
View 9 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: - OBSERVED NO HANDWASH SINK IN THE OUTDOOR PATIO BAR AND IN THE OUTDOOR PATIO'S DISHWASH ROOM. MUST INSTALL A HANDWASH SINK IN BOTH AREAS. ALL HANDWASH SINKS SHALL BE EQUIPPED TO PROVIDE AN ADEQUATE SUPPLY OF WATER AT A TEMPERATURE OF AT LEAST 100F TO MEET FACILITY'S PEAK HOT WATER DEMANDS. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). CITATION ISSUED. -
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: - MUST PROVIDE HANDWASH SIGNAGE AT ALL OF THE BARS' HANDWASH SINKS. -
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE LEFT SIDE ICE MACHINE IN THE 16TH FL KITCHEN. MUST REMOVE DEBRIS, DETAIL CLEAN, SANITIZE, AND MAINTAIN. -
16
Contamination prevented during food preparation, storage & display
Inspector notes: - OBSERVED THE ICE BINS IN THE OUTDOOR PATIO BAR DO NOT HAVE ANY LIDS. MUST PROVIDE THE ICE BINS TO BE EQUIPPED WITH TIGHT FITTING LIDS, AND MAINTAIN THE LIDS TO BE CLOSED AT ALL TIMES IN BETWEEN USAGE. -
39
In-use utensils: properly stored
Inspector notes: - OBSERVED THE ICE SCOOP IN THE OUTDOOR PATIO ICE BIN STORED WITH THE HANDLE DIRECTLY ON THE ICE. MUST REMOVE AND STORE THE ICE SCOOP OFF OF THE ICE AND AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: - MUST STORE THE CLEAN DISHES/UNTENSILS ON THE DISH RACKS AND ON THE SHELVES INVERTED TO PREVENT POTENTIAL SOURCES OF CONTAMINATION. -
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: - OBSERVED IN THE OUTDOOR PATIO'S DISHROOM A SHELVING/TABLE UNIT THAT IS RAW WOOD AND MATTE PAINTED. MUST RE-FINISH THE UNIT WITH A SEALANT THAT PROVIDES A NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE. -
47
Physical facilities installed, maintained & clean
Inspector notes: - OBSERVED THE WALLS OF THE OUTDOOR PATIO'S DISHROOM TO BE CEMENT THAT IS PAINTED WITH A MATTE FINISH. MUST PAINT WALLS WITH A SEALANT THAT PROVIDES THE WALLS TO BE NON-ABSORBENT, SMOOTH, AND EASILY CLEANABLE. -
55
Physical facilities installed, maintained & clean
Inspector notes: - OBSERVED NO OVERHEAD PROTECTION PROVIDED AT THE OUTDOOR PATIO BAR. MUST INSTALL OVERHEAD PROTECTION FOR THE BAR. Overhead protection shall be provided that fully extends over all beverages, utensil holding facilities and equipment associated with the outdoor beverage bar. The overhead protection shall be of solid construction and horizontally beyond all equipment, work, and storage areas. -
55
61
Feb 25, 2019
Routine
4 major violations. 1 minor violation.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
3
Proper date marking and disposition
Inspector notes: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
25
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.
44
64
Jan 18, 2018
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DUST BUILD UP ON REAR OF CONDENSER INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILD UP/FOOD DEBRIS ON WALLS BEHIND AND AROUND DISHWASH AREA AND AT COFFEE STATION. INSTRUCTED MANAGER TO CLEAN WALLS AT SAID AREAS AND MAINTAIN.
35
90
May 9, 2017
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE, FOUND 4 LBS OF COOKED SAUSAGE AT 103.4F STORED ON PREP TABLE. 60LBS OF COOKED BEEF WITH BEEF BROTH AT 55.3F STORED IN WALK-IN COOLER IN A TIGHT CLOSED CONTAINERS. INSTRUCTED MGR TO KEEP SAUSAGE IN HOT OR COLD HOLDING AND TO COOL DOWN FOOD PROPERLY. CRITICAL CITATION ISSUED 7-38-005(A). FOOD DISCARDED VALUED AT $ 200.
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: HIGH TEMPERATURE DISH WASHING MACHINE WITH FINAL RINSE AT 140F, MACHINE WAS BEING USED DURING INSPECTION , INSTRUCTED MGR TO PROVIDE 180F MINIMUM FOR FINAL RINSE, MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED. CRITICAL CITATION ISSUED 7-38-030.
8
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AROUND DISH MACHINE NOT CLEAN, MOLD LIKE SUBSTANCE NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ICE SCOOP HOLDERS NOT CLEAN AND GLUED TO WALL, INSTRUCTED TO KEEP FREE FOR PROPER WASING.
42
82
Aug 3, 2016
Complaint
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE RUBBER GASKETS AROUND THE REACH-IN COOLERS IN THE KITCHEN TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
33
95
Jul 13, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE RUBBER GASKETS AROUND THE REACH-IN COOLERS IN THE KITCHEN TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
33
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.
42
90
Nov 30, 2015
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE MISSING SCREW FOR THE INTERIOR TOP PANEL OF THE ICE MACHINE IN THE 15TH FLOOR PREP KITCHEN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN COUNTER TOPS AT THE COFFEE SERVICE STATIONS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED MOLD ALONG THE TOP OF THE DISH MACHINE PRE-RINSE SINK IN THE 16TH FLOOR PREP AREA. MUST REMOVE AND RE-SEAL AREA. MUST DETAIL CLEAN WALLS UNDER SINKS. NOTED PEELING PAINT ON THE WALLS IN THE BAR LIQUOR STORAGE CLOSET. MUST REPAIR AND MAKE WALLS SMOOTH AND EASILY CLEANABLE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED THE PIPES UNDER THE ONE COMPARTMENT SINK IN THE BUTCHER ROOM DISCONNECTED AND CAUSING WATER TO DRAIN ONTO THE FLOOR WHEN WATER TURNED ON IN THE SINK BASIN. MUST REPAIR. NO COLD RUNNING WATER AT THE RIGHT FAUCET OF THE 3 COMPARTMENT SINK IN THE 16TH FLOOR PREP AREA. ALSO NO COLD RUNNING WATER AT THE LEFT FAUCET OF THE THREE COMPARTMENT SINK IN THE 15TH FLOOR PREP KITCHEN.
38
82
Nov 23, 2015
Routine
6 minor violations.
View 6 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED THREE HAND SINKS IN THE 16TH FLOOR PREP AREA AND 1 IN THE 15TH FLOOR PREP KITCHEN WITHOUT COLD RUNNING WATER. NOTED WATER AT THE HAND SINKS BETWEEN 110-143 DEGREES F. MUST REPAIR AND PROVIDE COLD RUNNING WATER FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 10-15 LIVE SMALL FLIES IN THE BAR AREA ON CEILINGS AND UNDER SINKS. ALSO NOTED 5 LIVE SMALL FLIES IN THE REAR DISHWASHING AREA UNDER THE DISH MACHINE AND ON WALLS AND CEILINGS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE MISSING SCREW FOR THE INTERIOR TOP PANEL OF THE ICE MACHINE IN THE 15TH FLOOR PREP KITCHEN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN COUNTER TOPS AT THE COFFEE SERVICE STATIONS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED MOLD ALONG THE TOP OF THE DISH MACHINE PRE-RINSE SINK IN THE 16TH FLOOR PREP AREA. MUST REMOVE AND RE-SEAL AREA. MUST DETAIL CLEAN WALLS UNDER SINKS. NOTED PEELING PAINT ON THE WALLS IN THE BAR LIQUOR STORAGE CLOSET. MUST REPAIR AND MAKE WALLS SMOOTH AND EASILY CLEANABLE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED THE PIPES UNDER THE ONE COMPARTMENT SINK IN THE BUTCHER ROOM DISCONNECTED AND CAUSING WATER TO DRAIN ONTO THE FLOOR WHEN WATER TURNED ON IN THE SINK BASIN. MUST REPAIR. NO COLD RUNNING WATER AT THE RIGHT FAUCET OF THE 3 COMPARTMENT SINK IN THE 16TH FLOOR PREP AREA. ALSO NO COLD RUNNING WATER AT THE LEFT FAUCET OF THE THREE COMPARTMENT SINK IN THE 15TH FLOOR PREP KITCHEN.
38
74
Dec 17, 2014
Recent Inspection
No violations found.
100
Dec 3, 2014
Routine
5 minor violations.
View 5 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED 2 EXPOSED HAND SINKS BLOCKED IN THE PREP AREAS ON THE 16TH FLOOR, 1 EXPOSED HAND SINK WITHOUT HAND SOAP AND 1 EXPOSED HAND SINK WITHOUT HOT AND COLD RUNNING WATER ON TH 15M FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN ACCESSIBILITY, HAND SOAP AND HOT AND COLD WATER TO EXPOSED HAND SINKS. CRITICAL VIOLATION 7-38-030
12
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED A 1 DOOR PREP COOLER ON THE 16TH FLOOR WITH THE DOOR HINGE BROKEN AND THE DOOR HANGING AS WELL. INSTRUCTED TO REPAIR DOOR HINGE AND DOOR.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BLOWN LIGHT BULBS INSIDE OF THE MEAT WALK IN COOLER ON THE 15M FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK AT THE 16TH FLOOR 3 COMPARTMENT SINK LEFT FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED PREP COOLERS WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS CONSPICUOUSLY FOR ALL REFRIGERATION UNITS.
40
78
Mar 11, 2014
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MOLDY/ DUSTY INSULATION IN WALK-IN COOLER. INSTRUCTED TO CLEAN AND REPLACE
32
95
Sep 27, 2013
Reinspection
No violations found.
100
Sep 20, 2013
Complaint
2 minor violations.
View 2 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATON AND STORAGE. OBSERVED A VACUUM PACKAGING MACHINE ON THE PREMISES AND VACUUM PACKAGED FOODS (FISH, PASTA DOUGH, DUCK, BEANS, ETC.) STORED IN THE WALK-IN COOLERS AND WALK-IN FREEZER WITHOUT A CERTIFIED HACCP PROGRAM. ALSO OBSERVED CURING SALTS IN THE DRY STORAGE ROOM FOR CURING MEAT. MANAGEMENT INSTRUCTED THAT A CERTIFIED HACCP PROGRAM IS NEEDED FOR EACH PRODUCT THAT IS BEING CURED AND OR VACUUM PACKAGED. MANAGEMENT VOLUNTARILY DISCARDED APPROX. 185# OF FOOD WORTH APPROX. $1250. SERIOUS VIOLATION 7-38-005A.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE BAR, 16TH FLOOR DISHWASHING AREA AND BEVERAGE SERVICE STATION. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
90
Apr 4, 2013
Routine
No violations found.
100
May 17, 2012
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MISSING LABELS ON FOOD CONTAINERS, INSTRUCTED TO LABEL AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST USE PREPER UTENSILS THAT CAN BE WASHED AND SANITIZED. SINGLE SERVICE ARTICLES NOT ALLOWED FOR MULTI-USE.
31
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP STORED ON TOP OF ICE CUBES, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.
43
86
Aug 16, 2011
Reinspection
No violations found.
100
Aug 9, 2011
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: (7-38-020) PEST ACTIVITY NOTED. FOUND 16-SMALL/FRUIT FLIES ON WALLS & CEILING ABOVE SMALL CABINETS OF A PREP TABLE AT THE WAIT STAFF AREA; 7-ON A CORNER WALL OF THE BAR (CLOSE TO THE LIQUOR ROOM DOOR); 8-ON THE CEILING/FRAMEWORK OF THE BAR COUNTER. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ROTTING, WATER-SOAKED WOODEN PANEL UNDER THE JUICE/DUMP SINK AREA (WAIT STAFF STATION) MUST BE REPLACED. ANY CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED.All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: POOR FLOOR GROUTING IN DISHROOM AREA & AT COOK'S LINE MUST BE FIXED & FLOORS KEPT DRY, TO PREVENT PEST HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ALL WALLS/CEILING AFFECTED BY SMALL/FRUIT FLIES MUST BE CLEANED/SANITIZED & MAINTAINED. The walls and ceilings shall be in good repair and easily cleaned.
35
82
Oct 26, 2010
License
No violations found.
100
Frequently Asked Questions
When was Trump International Hotel — Sixteen last inspected?
The most recent health inspection at Trump International Hotel — Sixteen on file is from Dec 23, 2025. The public record contains 29 inspections in total.
What is the most common violation at Trump International Hotel — Sixteen?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Trump International Hotel — Sixteen.
Has Trump International Hotel — Sixteen's inspection record improved over time?
No. Recent inspections at Trump International Hotel — Sixteen have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Trump International Hotel — Sixteen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Trump International Hotel — Sixteen inspected?
Based on the inspection history on file, Trump International Hotel — Sixteen is inspected around two times per year on average.
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