Troquet River North
Last inspected: Feb 13, 2020
95
Score
Across the available record, Troquet River North has 19 inspections on file, the first dated 2010. Inspectors last stopped by on Feb 13, 2020. Low risk means the most recent visit produced few or no significant findings. No fresh inspection data is available: the latest entry for Troquet River North dates to Feb 13, 2020.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded seven times.
Troquet River North's latest score of 95 sits above the Chicago average of 81. The full picture is one of consistent compliance.
19
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 13, 2020
Reinspection
1 minor violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN BAR NEAR HURON STREET ENTRANCE. INSTRUCTED TO INSTALL AND MAINTAIN.
10
95
Feb 6, 2020
Routine
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
3
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BUILD UP OF PINK AND BLACK SLIME INSIDE ICE MACHINE BEING USED FOR HUMAN CONSUMPTION LOCATED IN REAR KITCHEN PREP AREA. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED HEAVY BUILD UP OF GRIME ON POTATO SLICER LOCATED IN REAR KITCHEN PREP AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A 2 DOOR FREEZER LOCATED IN REAR KITCHEN PREP AREA ACROSS FROM WALK-INC COOLER WITH MISSING, DUCT TAPE COVERED HANDLES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SEVERAL BROKEN AND MISSING CEILING PANELS IN COAT CLOSET LOCATED IN ADDITIONAL DINING ROOM ON WEST SIDE OF FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN BAR NEAR HURON STREET ENTRANCE. INSTRUCTED TO INSTALL AND MAINTAIN.
10
67
Apr 8, 2019
Routine
3 minor violations.
View 3 violations
In-use utensils: properly stored
Inspector notes: utensils stored in a standing water, instructed to keep in a dry clean surface.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: deli cups not air dried before stacking, instructed to air dry properly.
44
Non-food/food contact surfaces clean
Inspector notes: soda gun holder not clean inside at bar, instructed to clean and maintain
49
86
Jun 11, 2018
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED HANDLE OF POTATO SLICER WRAPPED IN DUCT TAPE. ALSO NOTED HANDLE OF 2 DOOR FREEZER COVERED WITH DUCT TAPE. INSTRUCTED TO REMOVE TAPE AND MAINTAIN EQUIPMENT SURFACES AS SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED WALL MOUNTED POTATO SLICER ENCRUSTED WITH FOOD RESIDUE. INSTRUCTED TO CLEAN SLICER AND STORE CLEAN AND DRY WHEN NOT IN USE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BOXES OF PACKAGING PRODUCTS STORED ON THE FLOOR IN THE LIQUOR STORAGE ROOM. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BROKEN LIGHT SHIELD IN DISH ROOM. INSTRUCTED TO REPLACE BROKEN SHIELD.
36
82
Jul 7, 2017
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH DIRT. CLEAN INTERIOR OF ICE MACHINE
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED BACK FLOW PREVENTER ABOVE MOP SINK LEAKING. REPAIR AND MAINTAIN BACK FLOW DEVICE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETER WITHIN BAR REFRIGERATION UNIT. INSTALL AND MAINTAIN.
40
86
Jun 26, 2017
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED REFRIGERATOR/COLD HOLD UNIT AT IMPROPER AMBIENT AIR TEMPERATURE OF 50.0F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING STEAK, CHICKEN AND FISH. CRITCAL VIOLATION 7-38-005 (A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WITHIN REFRIGERATOR AMBIENT AIR TEMPERATURE OF 50.0F INCLUDING 5 LBS OF STEAK VALUED AT $50 AT 49.5F, 10 LBS OF BURGERS VALUED AT $50 AT 50.7F, 4 LBS OF COOKED CHICKEN VALUED AT $35 AT 49.6F, 2LBS OF BACON AND COOKED MUSHROOMS VALUED AT $5 AT 50.0F, 5 LBS OF SALMON FILETS VALUED AT $60 AT 47.8F, 5 LBS OF DELI SANWICHES AT 47.8 VALUED AT $25. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITCAL VIOLATION 7-38-005 (A)
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: BAR DISH MACHINE NOT SANITIZING AT 0 PPM OF CHLORINE. CRITCAL VIOLATION 7-38-030
8
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH DIRT. CLEAN INTERIOR OF ICE MACHINE
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED BACK FLOW PREVENTER ABOVE MOP SINK LEAKING. REPAIR AND MAINTAIN BACK FLOW DEVICE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETER WITHIN BAR REFRIGERATION UNIT. INSTALL AND MAINTAIN.
40
74
Nov 23, 2016
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (MILK, BEEF, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILD UP ON WALLS, CEILING TILES AND LIGHT COVERS ABOVE PREP AREA. MUST CLEAN AND MAINTAIN CEILING TILES, LIGHT COVERS AND WALLS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
38
78
Mar 3, 2016
Reinspection
No violations found.
100
Mar 2, 2016
Reinspection
2 minor violations.
View 2 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1632179 DATED ON 02/24/16 NOT CORRECTED- #32 RUBBER GASKET ALONG THE DOOR OF THE TWO REACH IN COOLER IN THE COOKLINE, WORN OUT, NOT IN GOOD REPAIR. MUST REPAIR/REPLACE AND MAINTAIN, #38 MUST INSTALL AN EXPOSED HAND SINK BEHIND THE BAR WITH HOT AND COLD RUNNINIG WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. CRITICAL VIOLATION 7-42-090 NON COMPLIANCE. CITATION ISSUED.
14
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: BASEMENT STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.
41
90
Feb 24, 2016
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1546956 DATED ON 06/10/15 NOT CORRECTED- #32 RUBBER GASKET ALONG THE DOOR OF THE TWO REACH IN COOLER IN THE COOKLINE, WORN OUT, NOT IN GOOD REPAIR. MUST REPAIR/REPLACE AND MAINTAIN, #38 MUST INSTALL AN EXPOSED HAND SINK BEHIND THE BAR WITH HOT AND COLD RUNNINIG WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. INSTRUCTED MANAGER SAID PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090. CITATION ISSUED.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK FOOD CONTAINERS IN PREP AREA NOT LABELED. MUST LABEL ALL BULK CONTAINERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED DUST BUILD UP ON FAN COVER INSIDE WALK IN COOLER. MUST CLEAN AND MAINTAIN FAN COVER.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: BASEMENT STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.
41
82
Jun 10, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Rubber gasket along the door of the two reach in cooler in the cook line, worn out, not in good repair. Must repair/replace and maintain.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor inside the electrical utility room, needs detail cleaning. Elevate all items/articles off the floor to prevent rodent/insects harborage.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Must clean and remove grease and dust build-up on the hood/canopy in the cook line and maintain.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Burned out light bulb on the two hood/canopy in the cook line. Must replace and maintain. Broken/cracked solid light shield in the kitchen. Must replace.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Must install an exposed hand sink behind the bar with hot and cold running water under city pressure and provide paper towel and hand soap.
38
78
Dec 8, 2014
Routine
3 minor violations.
View 3 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: NOTED SHELL FISH (MUSSELS) STORED IN INDIVIDUAL CONTAINERS INSIDE SERVICE COOLER AT THE REAR PREP AREA WITH NO TAGS ATTACHED AS REQUIRED BY LAW. INSTRUCTED TO HAVE TAGS ATTACHED TO SHELLFISH AT ALL TIMES UNTIL THE LAST BATCHED IS CONSUMED AND THEN STORE TAGS IN A FOLDER FOR ANOTHER 90 DAYS.MANAGER IMMEDIATELY DISPOSED OF 30LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
1
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS,GLASSES ETC) ON SHELVES AT FRONT AND REAR PREPS NOT PROPERLY STORED.INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
31
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. NOTED NO HAND WASH SINK AT THE BAR PREP AREA. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BAR FOOD PREP AREA.
38
86
Jan 27, 2014
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY UNDERNEATH 3 COMPARTMENT SINK AT THE KITCHEN AND AT THE BAR AND MAINTAIN DRY AND FREE OF SPILLS AND FOOD DEBRIS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NOTED NO STEM THERMOMETER ON SITE. INSTRUCTED TO ALWAYS HAVE A STEM THERMOMETER FOR BETTER TEMPERATURE MONITORING.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AT THE ELECTRICAL ROOM USED FOR STORAGE.
41
82
Mar 6, 2013
Routine
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO OBTAIN. MS. PROCICH ARRIVED ON PREMISES 45 MIN INTO INSPECTION WITH CERTIFICATE IN PURSE.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: VACUUM PACKAGING MACHINE FOUND IN KITCHEN WITHOUT THE PROPER PAPER WORK. INSTRUCTED NOT TO USE, MACHINE IS TAGGED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DELI MEAT SLICER NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN PROPERLY.
33
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOOR NOT SELF-CLOSING, INSTRUCTED TO OBTAIN.
37
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE BINS ON THE FLOOR, INSTRUCTED TO STORE AND KEEP OFF THE FLOOR BY 6" OR HIGHER.
43
74
Jan 26, 2012
Reinspection
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD (BACON AND SAUSAGE, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE A SELF-CLOSING DOOR FOR THE UNISEX BATHROOM LOCATED ADJACENT TO THE DINING AREA.
37
90
Jan 19, 2012
Suspected Food Poisoning
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES ON THE WALLS, CEILING, BUS TRAYS AND FOOD STORAGE CONTAINERS IN THE PREP AREA AND DISHWASH AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: The licensee shall inform the public in writing of the Chicago Department of Public Health's Consumer Advisory relating to consuming raw and undercooked animal products. NO CONSUMER ADVISORY WAS POSTED IN THE RESTAURANT OR ON THE MENU. MANAGER WAS GIVEN A COPY OF THE CONSUMER ADVISORY PLACARD AND WAS INSTRUCTED TO POST IT IN THE RESTAURANT WHERE IT IS VISIBLE.
30
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE A SELF-CLOSING DOOR FOR THE UNISEX BATHROOM LOCATED ADJACENT TO THE DINING AREA.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR THE WATER LEAK UNDERNEATH THE PREP AREA 3 COMPARTMENT SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST STORE ICE SCOOPS OUTSIDE OF THE ICE BIN THAT IS LOCATED BEHIND THE BAR.
43
78
Dec 6, 2011
Tag Removal
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED BLUE TAPE USED TO HOLD THE DROP-IN SECTION OF THE PREP COOLER TOGETHER. MUST REMOVE TAPE AND REPAIR THE COOLER.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED AN OPENING IN THE FRP BOARD BEHIND THE REAR EXPOSED HANDSINK. MUST SEAL THE WALL OPENING.
35
90
Nov 25, 2011
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED SHELL EGGS AT 43-46F, EGG YOLKS AT 46F, CHEESES AT 44-46F, SAUSAGE AT 45F, TURKEY CONFIT AT 44.9F, SOUPS AT 44-46F, WHIPPING CREAM AT 47F, COOKED LEEKS AT 44F. MANAGEMENT VOLUNATRILY DISCARDED 30# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: NO CHLORINE SANITIZER WAS OBSERVED AT THE LOW TEMPERATURE DISHMACHINE DURING THE FINAL RINSE CYCLE. THE DISHMACHINE WAS IN USE AT THE TIME OF THE INSPECTION. UNIT TAGGED HELD FOR INSPECTION. MUST MAINTAIN 100 PPM CHLORINE SANITIZING RINSE AND USE THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE DISHES UNTIL DISHMACHINE IS UNTAGGED. FAX REINSPECTION LETTER TO (312) 746-4240. CRITICAL VIOLATION 7-38-030.
8
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED BLUE TAPE USED TO HOLD THE DROP-IN SECTION OF THE PREP COOLER TOGETHER. MUST REMOVE TAPE AND REPAIR THE COOLER.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED AN OPENING IN THE FRP BOARD BEHIND THE REAR EXPOSED HANDSINK. MUST SEAL THE WALL OPENING.
35
82
Mar 19, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Prep area reach in coolers rubber door gaskets ripped. Must repair/replace all damaged coolers gaskets.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed food build up inside prep coolers door gaskets. Must clean and maintain.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide thermometers for all coolers.
40
86
Frequently Asked Questions
When was Troquet River North last inspected?
The most recent health inspection at Troquet River North on file is from Feb 13, 2020. The public record contains 19 inspections in total.
What is the most common violation at Troquet River North?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited seven times, more than any other issue at Troquet River North.
Has Troquet River North's inspection record improved over time?
Results have been roughly steady. Inspections at Troquet River North have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Troquet River North means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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