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Trino's Pizzeria

4612 S Ashland Ave, Chicago, IL 60609
Italian
Last inspected: Jan 9, 2012
95
Score
Low Risk

Public records show five inspections at Trino's Pizzeria stretching back to 2010. The newest entry in the record is dated Jan 9, 2012. Diners can read the low risk label as a sign that recent inspections have gone well. Trino's Pizzeria's record stops at Jan 9, 2012, more than two years back, so current conditions may differ.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “walls, ceilings, attached equipment constructed per code”, which has been cited three times.

The city-wide average for Chicago sits at 81, putting Trino's Pizzeria on the better side of that line. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 9, 2012
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE FOIL FROM COOKING EQUIPMENT
32
95
Sep 23, 2011
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS BEHIND HEAVY EQUIPMENT IN CORNERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.SEAL OPENING IN CEILING AROUND PIPE.
35
90
May 25, 2011
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL/DATE COOKED FOODS AND FOODS NOT IN ORIGINAL CONTAINER IN FREEZER,COOLERS.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENING AROUND PIPE IN CEILING BY FRONT WINDOW.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER PRESSURE LOW / HOT WATER AT 3-COMP SINK BEHIND FRONT COUNTER,MUST REPAIR.
38
86
Oct 6, 2010
Reinspection
No violations found.
100
Oct 1, 2010
License
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT INTERIOR OF METAL DRAWERS IN PREP TABLE IN REAR, INTERIOR AND EXTERIOR OF DEEP FREEZER. SEAL CRACKS IN SHELVES UNDERNEATH FRONT COUNTER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL PANS AND TOP OF 2 BURNER STOVE IN PIZZA PREP AREA AND KNIFE RACK IN REAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PAINT WALLS AND BASEBOARDS IN REAR STORE ROOM, IN HALLWAY BY WASHROOMS, IN OFFICE AREA AND IN ALL AREAS THAT ARE NO LONGER EASILY CLEANABLE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AT 3 COMP. SINK IN FRONT SERVICE AREA AND SLOW DRAINING EXPOSED HAND SINK IN PIZZA PREP AREA.
38
78

Frequently Asked Questions

When was Trino's Pizzeria last inspected?

The most recent health inspection at Trino's Pizzeria on file is from Jan 9, 2012. The public record contains five inspections in total.

What is the most common violation at Trino's Pizzeria?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited three times, more than any other issue at Trino's Pizzeria.

Has Trino's Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Trino's Pizzeria have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Trino's Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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