Trike Thai Noodle + Sushi
Last inspected: May 2, 2022
90
Score
Trike Thai Noodle + Sushi appears in inspection records eight times, starting in 2013. On May 2, 2022, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately. Trike Thai Noodle + Sushi's record stops at May 2, 2022, more than two years back, so current conditions may differ.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to four violations before.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited seven times.
Trike Thai Noodle + Sushi's latest score of 90 sits above the Chicago average of 81. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 2, 2022
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE TOP OF THE STORAGE SHELVES ABOVE THE PREP COOLER, INTERIOR OF MICROWAVE AND SUSHI REFRIGERATOR/FREEZER.
49
Physical facilities installed, maintained & clean
Inspector notes: REGLUE THE LOOSE VINYL BASEBOARD AROUND THE WALLS OF THE DISH WASHING AREA.
55
90
Jun 19, 2020
Routine
2 major violations. 3 minor violations.
View 5 violations
Variance obtained for specialized processing methods
Inspector notes: NO VARIANCE PROVIDED FOR SUSHI RICE MAINTAINED AT ROOM TEMPERATURE. MANAGEMENT INSTRUCTED TO HAVE AN UPDATED pH LAB TEST FROM A CERTIFIED LAB FOR SUSHI RICE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
32
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED A pH TEST FROM A CERTIFIED LAB THAT WAS OVER 5 YEARS OLD FOR THE SUSHI RICE. MANAGEMENT INSTRUCTED TO PROVIDE AN UPDATED pH TEST FOR SUSHI RICE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
29
Non-food/food contact surfaces clean
Inspector notes: DETAIL CLEAN THE GREASE AND FOOD DEBRIS ON THE PREP TABLES, GREASE TRAP EXTERIOR AND INTERIOR OF THE DEEP FRYER.
49
Physical facilities installed, maintained & clean
Inspector notes: DETAIL CLEAN THE WALLS AROUND THE DISH WASHING AREA. CLEAN THE GREASE FROM THE FLOOR UNDERNEATH THE COOKING EQUIPMENT.
55
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
58
70
Jun 10, 2019
Routine
4 major violations. 12 minor violations.
View 16 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
5
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
25
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
38
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS FROM FRYER CABINET.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN SUSHI PREP AREA AND LEAKY PIPE AT 3- COMPARTMENT SINK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DUST BUILD UP FROM WALLS AND PIPES IN DISH WASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED REAR DOOR CLOSURE.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE LOOSE WALL BASE IN REAR PREP AREA,DAMAGED FLOOR TILE IN REAR HALLWAY.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
Thermometers provided & accurate
Inspector notes: MUST PROVIDE THERMOMETER FOR REACH IN AND PREP COOLERS.
36
37
Aug 9, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around 3 compartment sink, and exposed hand sink in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep area, shall be replaced. Front counter shelving had peeling paint/exposed raw wood, shall be repaired/sealed
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Cooler shelving/racks in kitchen prep area not clean, need detailed cleaning.(crevices), kitchen storage shelving/racks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in bsmt storage areas under shelving/equipment.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Wall in kitchen prep area by prep table not clean, had food splattering, need detailed cleaning.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Stock items must be stored six inches off of floor.
41
78
Aug 22, 2016
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED FOOD STORED IN PLASTIC WRAP INSIDE THE CHEST FREEZER. INSTRUCTED TO STORE ALL FOOD ITEMS IN A FOOD GRADE CONTAINER WITH TIGHT FITTING LIDS.....NOTED TORN RUBBER GASKET INSIDE SERVICE COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED A SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED DUSTY FANS, VENTS AND CEILING TILES AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
35
82
Aug 21, 2015
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRT AND DEBRIS ON WALLS IN REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXPOSED HAND WASHING SINK AT FRONT SUSHI BAR AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HANDWASHING SINK IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
38
86
May 23, 2014
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found food items not properly dated in coolers, and reach in freezer, must properly date food items in coolers, and reach in freezer.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Front counter shelving that had peeling paint, exposed raw wood, shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), reach in freezer shelving, racks not clean, need detailed cleaning. Kitchen rear storage shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment, not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls in kitchen prep area behind grill, not clean, need detailed cleaning.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust canopy not clean, had excess grease build up, needs detailed cleaning.
38
74
Oct 31, 2013
License
No violations found.
100
Frequently Asked Questions
When was Trike Thai Noodle + Sushi last inspected?
The most recent health inspection at Trike Thai Noodle + Sushi on file is from May 2, 2022. The public record contains eight inspections in total.
What is the most common violation at Trike Thai Noodle + Sushi?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Trike Thai Noodle + Sushi.
Has Trike Thai Noodle + Sushi's inspection record improved over time?
No. Recent inspections at Trike Thai Noodle + Sushi have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Trike Thai Noodle + Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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