Trattoria #10
Last inspected: Jul 25, 2019
70
Score
Trattoria #10 has been inspected 11 times since 2011. The most recent report on file is from Jul 25, 2019. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Trattoria #10's record stops at Jul 25, 2019, more than two years back, so current conditions may differ.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Food and non-food contact equipment utensils clean” comes up most often, recorded six times in the inspection record.
By comparison, the average Chicago facility scores 81, putting Trattoria #10 on the weaker side. The record is unremarkable in either direction.
11
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jul 25, 2019
Complaint
2 major violations. 3 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED FACILITY WITH WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL AND NO SUPPLIED LISTED/AVAILABLE. INSTRUCTED FACILITY TO OBTAIN A CLEAN-UP PROCEDURE AND APPROPRIATE SUPPLIES (INCLUDING SANITIZER TO DISINFECT NOROVIRUS) ON SITE AT ALL TIMES TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED SIGNAGE BUT NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED INCLUDING SAUCES THAT CONTAIN RAW INGREDIENTS. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
25
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.
44
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CHIPPED PAINT ON THE CEILING VENT ABOVE THE PREP SERVICE LINE NEAR THE OVENS. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
55
70
Aug 14, 2018
Routine
2 minor violations.
View 2 violations
Compliance with variance/specialized process/haccp
Inspector notes: 8-201.13, NO HACCP PLAN ON SITE FOR ROP OF RAW FISH. INSTRUCTED TO OBTAIN A HACCP PLAN OR DISCONTINUE ROP FOR FISH.
29
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16, MEAT SLICER NOT CLEAN BEHIND BLADE, FOUND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
47
90
Dec 18, 2017
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED UNCOVERED SILVERWARE AND GLASSWARE PRE-SET ON THE GUEST TABLES. INSTRUCTED TO ONLY PRE-SET USING COVERED SILVERWARE AND INVERTED GLASSWARE OR SET UPON CUSTOMER ARRIVAL AND MAINTAIN.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING WATER LOCATED ON THE FLOOR UNDER THE DISH MACHINE. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
34
90
Jan 27, 2017
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 1 COMPARTMENT SINK WASTE PIPE LEAKING IN THE CORNER OF THE PREP AREA AND THE BAR 3 COMPARTMENT SINK RIGHT FAUCET WITH LOW HOT WATER PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE ADEQUATE WATER PRESSURE.
38
95
Jan 17, 2017
Routine
3 minor violations.
View 3 violations
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: OBSERVED THE MENS CUSTOMER FAR RIGHT URINAL OVER FLOWING ONTO THE FLOOR AFTER FLUSHING THE URINAL. INSTRUCTED TO REPAIR AND MAINTAIN ALL URINALS TO PREVENT OVER FLOWING. SERIOUS VIOLATION 7-38-030
26
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 1 COMPARTMENT SINK WASTE PIPE LEAKING IN THE CORNER OF THE PREP AREA AND THE BAR 3 COMPARTMENT SINK RIGHT FAUCET WITH LOW HOT WATER PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE ADEQUATE WATER PRESSURE.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED A FOOD HANDLER WITH AN INADEQUATE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE HAIR RESTRAINTS.
42
86
Jan 21, 2016
Complaint
5 minor violations.
View 5 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: Observed employee in kitchen prep area not washing his hands while changing gloves, and preparing foods at time of inspection(mgmt complieat once).Citation issued 7-38-010(A).Critical violation.
6
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards that had deep cuts in prep area, shall be replaced. Cooler shelving/racks that had peeling paint, shall be repaired/replaced. Caulk around exposed hand sinks in prep areas in state of disrepair, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices). Walk in cooler vents, cooler vents not clean, need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment not clean, need cleaning(corners), floors in walk in cooler under shelving not clean, need detailed cleaning(corners), floors in rear storage room under shelving/racks not clean, need cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged/stained ceiling tiles in kitchen prep areas shall be replaced, ceilings that had peeling paint/rust in kitchen prep areas shall be repaired/replaced. Walls in kitchen prep area by mixer not clean, need detailed cleaning. Damaged/missing ceiling tiles in employee bathroom, shall be replaced, provided. Hole on wall in rear storage room shall be repaired/sealed.
35
78
Feb 3, 2015
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: found potentially hazardous foods inside walk in cooler maintained at improper temperatures. DATED YESTERDAY-2-2-2015:parmasan cream sauce-50.1f,minastrome 48.6f-soup,lentil soup-48.5f .APPRX 25LBS COST APPROX $75.00 WAS REMOVED AND DISCARDED BY MANAGER.MUST PROPERLY COOL FOODS BEFORE STORING INSIDE COOLER-CDI.COLD FOODS MUST MAINTAIN-40F OR BELOW. CRITICAL VIOLATION ISSUED 7-38-005A
3
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING LIGHTSHIELDS IN PREP AREA ( FRONT LINE AND REAR PREP) NOT CLEAN,DUSTY. ONE CRACKED.MUST CLEAN.REPLACE CRACKED SHIELD.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKY FAUCET AT 3-COMP SINK PREP AREA.MUST REPAIR.
38
86
Jan 15, 2014
Complaint
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: INADEQUATE FOOD PROTECTION, FOUND 4 LARGE CONTAINERS OF MINESTRONE SOUP AT 52.4F AT THE CENTER, SOUP CONTAINERS WERE PLACED IN WALK-IN COOLER A DAY BEFORE WITH TIGHT COVERS, INSTRUCTED TO COOL DOWN HOT FOOD PROPERLY AND HOLD AT 40F OR LOWER, FOOD ITEMS DISCARDED VALUED AT $200. CRITICAL VIOLATION ISSUED 7-38-005(A).
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING COVER AT BAR ICE BINS, INSTRUCTED TO INSTALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
33
86
Aug 2, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE LID.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND SANITIZE CEILING TILES WITH FOOD SPLASHES AT THE DESSERT PREP AREA.
35
90
Nov 19, 2012
Routine
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE GUNS AT THE FRONT BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS. MUST MAINTAIN DRY FLOORS UNDER DISHMACHINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS/CEILINGS IN PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BROKEN/DAMAGED LIGHT SHIELDS IN WALK IN COOLER.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST HANG MOPS UP RIGHT TO DRY WHEN NOT IN USE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
43
74
Mar 23, 2011
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED IN DRY FOOD STORAGE ROOMS, INSTRUCTED TO LABEL CLEARLY.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DIRT BUILD-UP NOTED ON PIPES INSULATION INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SODA GUN DISPENSERS NOT CLEAN AT BAR AREA, ORANGE FILM BUILD-UP NOTED,INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. HOLES NOTED THROUGH OUT KITCHEN FLOOR ESPECIALLY AT PREP AREAS, INSTRUCTED MGR REPAIR AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS NOTED AT KITCHEN CEILING, INSTRUCTED TO PROVIDE.
36
78
Frequently Asked Questions
When was Trattoria #10 last inspected?
The most recent health inspection at Trattoria #10 on file is from Jul 25, 2019. The public record contains 11 inspections in total.
What is the most common violation at Trattoria #10?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited six times, more than any other issue at Trattoria #10.
Has Trattoria #10's inspection record improved over time?
Results have been roughly steady. Inspections at Trattoria #10 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Trattoria #10 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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