Trattoria #10

10 N Dearborn St, Chicago, IL 60602
Italian
Last inspected: Jul 25, 2019
70
Score
Medium Risk

Trattoria #10, located at 10 N Dearborn St, Chicago, IL, underwent a moderate-risk inspection on July 25, 2019. This inspection resulted in 2 major and 3 minor violations, including issues with procedures for responding to vomiting and diarrheal events. Historically, Trattoria #10 has maintained a mostly low-risk inspection record across its 11 on-record inspections.

11
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jul 25, 2019
Complaint
2 major violations. 3 minor violations.
70
Aug 14, 2018
Routine
2 minor violations.
90
Dec 18, 2017
Routine
2 minor violations.
90
Jan 27, 2017
Reinspection
1 minor violation.
95
Jan 17, 2017
Routine
3 minor violations.
86
Jan 21, 2016
Complaint
5 minor violations.
78
Feb 3, 2015
Routine
3 minor violations.
86
Jan 15, 2014
Complaint
3 minor violations.
86
Aug 2, 2013
Routine
2 minor violations.
90
Nov 19, 2012
Routine
6 minor violations.
74
Mar 23, 2011
Routine
5 minor violations.
78
Violations — Jul 25, 2019 Inspection
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED FACILITY WITH WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL AND NO SUPPLIED LISTED/AVAILABLE. INSTRUCTED FACILITY TO OBTAIN A CLEAN-UP PROCEDURE AND APPROPRIATE SUPPLIES (INCLUDING SANITIZER TO DISINFECT NOROVIRUS) ON SITE AT ALL TIMES TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED SIGNAGE BUT NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED INCLUDING SAUCES THAT CONTAIN RAW INGREDIENTS. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
25
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.
44
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CHIPPED PAINT ON THE CEILING VENT ABOVE THE PREP SERVICE LINE NEAR THE OVENS. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)