Tozi Restaurant
Last inspected: Jun 12, 2018
74
Score
TOZI RESTAURANT, located at 1265 N Milwaukee Ave, Chicago, IL, underwent its most recent inspection on June 12, 2018, which was categorized as moderate risk with a score of 74. This inspection identified six minor violations, including issues related to the cleanliness and maintenance of food and non-food contact surfaces, as well as floor conditions. Across 29 recorded inspections, TOZI RESTAURANT has predominantly received medium-risk classifications.
29
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jun 12, 2018
Routine
6 minor violations.
74
Sep 21, 2017
Routine
6 minor violations.
74
Dec 27, 2016
Reinspection
2 minor violations.
90
Dec 14, 2016
Routine
5 minor violations.
78
Sep 15, 2016
Reinspection
6 minor violations.
74
Sep 8, 2016
Routine
9 minor violations.
64
Dec 18, 2015
Reinspection
6 minor violations.
74
Dec 3, 2015
Routine
7 minor violations.
70
Mar 6, 2015
Reinspection
3 minor violations.
86
Mar 3, 2015
Reinspection
8 minor violations.
67
Feb 26, 2015
Routine
11 minor violations.
58
May 15, 2014
Reinspection
12 minor violations.
55
May 8, 2014
Complaint
13 minor violations.
52
Mar 11, 2014
Reinspection
11 minor violations.
58
Feb 21, 2014
Routine
10 minor violations.
61
Jun 28, 2013
Complaint
4 minor violations.
82
Nov 30, 2012
Consultation
No violations found.
100
Nov 30, 2012
Reinspection
2 minor violations.
90
Nov 23, 2012
Complaint
4 minor violations.
82
May 21, 2012
Reinspection
No violations found.
100
May 11, 2012
Complaint
10 minor violations.
61
Nov 4, 2011
Tag Removal
5 minor violations.
78
Nov 3, 2011
Reinspection
9 minor violations.
64
Oct 27, 2011
Routine
9 minor violations.
64
Oct 19, 2011
Routine
No violations found.
100
Jul 21, 2011
Complaint
No violations found.
100
Apr 16, 2010
Reinspection
No violations found.
100
Mar 31, 2010
Reinspection
1 minor violation.
95
Mar 23, 2010
License
7 minor violations.
70
Violations — Jun 12, 2018 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED A FEW FOOD ITEMS STORED INSIDE BAGS REACH IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD GRADE CONTAINERS OR FOOD GRADE PLASTIC BAG.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL PREP TABLES, COUNTER TOPS, STORAGE SHELVING AND RACKS, ALSO INTERIOR AND EXTERIOR OF DISHWASHING MACHINE TO REMOVE DEBRIS AND/OR GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED THE MATS ON THE FLOORS VERY DIRTY AND STICKY. MUST DETAIL CLEAN AND MAINTAIN. FLOORS AND FLOOR DRAINS THROUGH OUT PREMISES ARE VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE WALLS THROUGH OUT THE PREP AREAS VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED THE LIGHTING IN THE DISH WASHING ROOM VERY DIM. MUST PROVIDE AND MAINTAIN BETTER LIGHTING.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED THE AREA BEHIND THE BAR VERY CLUTTERED. MUST REMOVE ALL UNNECESSARY ITEMS BEHIND THE BAR AND ANY WHERE ELSE NEEDED TO PREVENT HARBORAGE.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants