Toys Beef& Rice Chinda Ltd
Last inspected: Sep 24, 2025
95
Score
Inspectors have visited Toys Beef& Rice Chinda Ltd 22 times, with records going back to 2010. The newest entry in the record is dated Sep 24, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing 11 times across the record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.
22
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 24, 2025
Routine
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: OBSERVED A BUILD UP OF RUST ON SHELVING INSIDE WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN.
49
95
Dec 26, 2024
Routine
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS FROM UNDERNEATH SHELVING UNITS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNED OUT LIGHT BULBS IN REAR STORAGE SPACE. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.
56
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO INSTALL SPLASHGUARD ON REAR HANDSINK LOCATED NEXT TO PREP TABLE OUTSIDE OF TOILET ROOM IN ORDER TO PREVENT POSSIBLE CONTAMINATION
47
86
May 1, 2023
Routine
6 minor violations.
View 6 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD IN FRONT EXPOSED HAND SINK AND REAR PREP HANDWASHING SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
39
Food properly labeled; original container
Inspector notes: OBSERVED BAKING SODA, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BUILD UP OF GREASE ON THE FLOORS AND WALLS UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER UNDER FRONT SERVICE COUNTER AREA (BOXES OF PAPERS ETC) INSTRUCTED TO CLEAR, CLEAN AND MAINTAIN AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILD UP UNDER HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED FOOD SERVICE SANITATION MANAGER WITH AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
74
Mar 23, 2022
Routine
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BUILD UP OF GREASE ON THE FLOORS AND WALLS UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER UNDER FRONT SERVICE COUNTER AREA (BOXES OF PAPERS ETC) INSTRUCTED TO CLEAR, CLEAN AND MAINTAIN AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILD UP UNDER HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
56
86
Jul 22, 2021
Routine
1 minor violation.
View 1 violation
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MOP IN REAR PREP AREA INAPPROPRIRATELY STORED. INSTRUCTED TO HANG MOP IN UTILITY SINK AREA FOR PROPER DRYING.
44
95
Jan 30, 2020
Routine
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS LAYING ON COUNTERS AND NEAR MILK SHAKE MACHINE IN THE KITCHEN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AREA, WALK-IN COOLER, WALK-IN FREEZER AND DRY STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE UNISEX EMPLOYEE RESTROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED EQUIPMENT (ICE MACHINE) STORED IN THE KITCHEN. INSTRUCTED TO REMOVED ALL UNUSED EQUIPMENT OFF PREMISE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST ACCUMULATION ON THE CEILING IN THE KITCHEN ABOVE THE HAND WASHING SINK. INSTRUCTED TO CLEAN THE CEILING.
55
74
Jun 27, 2019
Routine
2 major violations.
View 2 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: PREMISES HAS NO CLEAN UP PROCEDURE OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
3
82
Jun 5, 2018
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE DEEP FRYERS.
33
95
May 25, 2018
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE LEDGE NEXT TO THE STAIRCASE TO THE BASEMENT, BASEMENT FLOOR AND SHELVES, AND REAR STORAGE ROOM FLOOR IN THE CORNER UNDERNEATH THE STORAGE SHELVES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED EXCESSIVE GREASE ON THE TOP AND SIDES OF THE GREASE DUMPSTER AND ON THE GROUND IN FRONT OF THE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE GREASE DUMPSTER AND SURROUNDING AREA. SERIOUS VIOLATION 7-38-020.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIOR OF THE MICROWAVE, DEEP FRYERS, GREASE TRAP IN THE BASEMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE BASEMENT FLOOR THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE WALL BEHIND THE COOKING EQUIPMENT.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON TOP OF PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
43
74
Apr 6, 2018
Reinspection
No violations found.
100
Mar 30, 2018
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: IMPROPER PEST CONTROL AND EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED OPEN RODENT BAIT BEING USED IN THE BASEMENT. ALSO OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR BENEATH THE STAIRCASE AND DRY STORAGE SHELVES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS AND OPEN RODENT BAIT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED MEAT STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIOR OF THE MICROWAVE, DEEP FRYERS WITH ENCRUSTED GREASE AND FOOD DEBRIS, DRY STORAGE SHELVES ON THE 1ST FLOOR AND VENTILATION FANS IN THE WALK-IN COOLER.
33
86
Jun 26, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE INTERIOR OF ALL PREP COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED THE INTERIOR FLOORS INSIDE THE WALK FREEZER DIRTY AND HAVE ICE BUILD UP. MUST DEFROST AND CLEAN INTERIOR FLOORS.
34
90
Oct 19, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REMOVE ICE BUILD-UP FROM FLOOR INSIDE THEWALK-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN AREA
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELD COVER FOR LIGHT INSIDE THE WALK-IN COOLER IN REAR OF PREMISES
36
90
Jan 7, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM SHELVES INSIDE THE WALK-IN COOLER IN REAR OF PREMISES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF REACH-IN COOLER IN REAR STORSGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS,ALSO REMOVE GREASE FROM FLOOR UNDERNEATH DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE WALL IN REAR OF PREMSES NEAR EXIT DOOR AT WALL BASE,INSTRUCTED TO CLEAN AND MAINTAIN AREA
35
82
May 7, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DUST AND GREASE IN THE INTERIOR BOTTOM OF THE FRYERS; CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER STORAGE SHELVES, COOKING EQUIPMENT AND IN BASEMENT CORNER AREAS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR THE THREE COMP SINKS FOR PROPER SET UP. ONE FAUCET NECK AT THE LARGER THREE COMP SINK IS LEAKING; REPAIR LEAK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER FOR THE THREE DOOR COOLER IN REAR PREP AREA.
40
82
Dec 2, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE BOTTOM SHELF INSIDE THE 2 DOOR FREEZER TO REMOVE SPILLS AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
38
86
Mar 24, 2014
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: COVES ALONG WALLS HAS BUILD OF GRIME . MUST DETAIAN CLEAN AND REPAINT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTS HAS BUILD UP OF DUST AND GREASE. INSTRUCTED TO DETAIL CLEAN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS.
40
86
Sep 26, 2013
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: SOME FOOD CONTAINERS NOT LABELED. MUST LABEL THEM
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN HOOD AND FILTERS, INTERIOR OF FRYERS AND UNDER GRILL TO REMOVE GREASE BUILDUP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR UNDER COOKING EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS.
34
86
Mar 20, 2013
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN HOOD, FILTERS AND PIPES UNDER THE HOOD AND THE COOKING EQUIPMENT, REMOVE ALL GREASE BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN CEILING VENT ABOVE/NEAR UTILITY SINK IN REAR TO REMOVE DUST.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER IN THE REAR STOREROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
41
82
Mar 6, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN HOOD, FILTERS AND PIPES UNDER THE HOOD AND THE COOKING EQUIPMENT, REMOVE ALL GREASE BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN CEILING VENT ABOVE/NEAR UTILITYY SINK IN REAR TO REMOVE DUST.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER IN THE REAR STOREROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
41
82
Apr 7, 2011
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. NEW DRYWALLS IN BASEMENT, PAINT WITH LIGHT COLOR.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SOME CONSTRUCTION INGOING IN BASEMENT AND IN BACK YARD, INSTRUCTED TO REMOVE ALL CONSTRUCTION MATERIALS AT END OF REMODELING.
41
90
Mar 24, 2010
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN OR REPAINT WALL SURFACE REAR STORAGE AREA
35
90
Frequently Asked Questions
When was Toys Beef& Rice Chinda Ltd last inspected?
The most recent health inspection at Toys Beef& Rice Chinda Ltd on file is from Sep 24, 2025. The public record contains 22 inspections in total.
What is the most common violation at Toys Beef& Rice Chinda Ltd?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 11 times, more than any other issue at Toys Beef& Rice Chinda Ltd.
Has Toys Beef& Rice Chinda Ltd's inspection record improved over time?
Results have been roughly steady. Inspections at Toys Beef& Rice Chinda Ltd have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Toys Beef& Rice Chinda Ltd means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Toys Beef& Rice Chinda Ltd inspected?
Based on the inspection history on file, Toys Beef& Rice Chinda Ltd is inspected roughly once per year on average.
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